Victim speaks out after frightening kidnapping attempt in Florida
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Yahoo
14 minutes ago
- Yahoo
My Gen Z daughter has emotional tools that I didn't have at her age. I'm envious, but I'm learning a lot from her.
As a millennial, I'm learning a lot while parenting my Gen Z daughter. My daughter is part of a generation redefining mental health and standing up for themselves. She has emotional tools and knows how to use them. I'm learning along the way, too. My 14-year-old daughter looked at me calmly and said, "I don't like how you talk to me sometimes." I froze. As a millennial, I never questioned how my parents spoke to me. Emotions weren't something we talked about, so I usually buried mine deep and kept going. Her words were not disrespectful. They were clear, intentional, and grounded. They broke me in a good way. I'll admit, at first, I wanted to assert my authority. After all, I wasn't expecting my daughter to teach me an emotional language I had never learned. I tried to remind her I was the parent. In my mind, I thought if I endured this in my childhood and came out okay, why can't she? But the more I thought about it, the more I realized I was raising someone who belonged to a completely different generation. This generation understands things differently and does things differently. Somewhere in my heart, I was envious of my child. She's displaying skills that I never had. At her age, I kept my emotions to myself Growing up, expressing my emotions was often thought to be a show of weakness or rebellion, and calling out my mother on something certainly wasn't an option I ever considered. If I had done so, I would have been met with a harsh punishment or a lecture. So I swallowed my feelings, even when they hurt the most. My daughter, on the other hand, will speak out if her needs aren't being met. One night during a conversation, she said, "You don't have to fix everything, just listen." I let her words sink in. Breaking the cycle I've learned that breaking a generational cycle means not yelling when my daughter does things that upset me. But it's so much more than that. It's about learning that if I do happen to raise my voice, then explaining why I raised it, and being able to say, "I'm sorry. I was wrong." Although this approach to parenting is still unfamiliar to me, I'm committed to it because I know it's how I'll raise an empathetic and grounded child. We both deserve that. I'm healing myself, too This generation has found its emotional tools and seems to know how to use them. My daughter and her peers are outright honest about their feelings, sometimes to a fault. I know she doesn't have it all figured out, but I'm in awe of how she advocates for herself. As her mother, I owe it to her to prioritize my own healing so I can support her emotional needs. Our kids can teach us a great deal, if we allow it. At times, I see my daughter and wish I had been brave enough at her age to say what she is saying. Read the original article on Business Insider Solve the daily Crossword
Yahoo
14 minutes ago
- Yahoo
I Tried Costco's Viral New Peaches And Cream Cake — Here's My Honest Take As A Former Bakery Worker
As someone who's spent time schlepping 50-pound bags of flour and wrestling with mixers the size of small children in professional bakeries, I'm not too proud to admit: I love a good Costco bakery moment. There's something about the unbeatable combo of price, portion size, and surprising quality that always gets me. So when I saw the new Peaches and Cream Bar Cake making its rounds on the internet and creating quite a buzz, I knew I had to run and try it for myself. After narrowly escaping several parking lot fender benders (what is it about Costco parking lots that turns everyone into a demolition derby driver?), I made it through the doors and power-walked to the back of the store like the woman on a mission I was. From a few aisles away, I spotted her: a glorious golden vision in the bakery cold case. There were dozens of identical cakes in the case. Painted a vibrant yellow on top, generously layered, and one was about to be mine. I was excited! At 16 inches long, this dessert is no joke — it barely fit in my fridge. (Pro tip: Make room before you shop.) While the cake doesn't come with storage instructions, I definitely recommend refrigerating it. The layers include a stabilized whipped cream that's prone to softening at room temperature, and in my opinion, it tastes best chilled anyway, especially on a hot day. Hey, you! Wanna cook 7,500+ recipes in step-by-step mode (with helpful videos) right from your phone? Download the free Tasty app right now. At $18.99, the Peaches and Cream Bar Cake clocks in at over two pounds and could easily feed a party of 20. This thing is not just big — it's layered. You get a soft, classic vanilla cake base, a lightly sweet whipped cream layer, and the star of the show: a peach jelly layer that adds a pop of bright, fruity flavor. The layers are so visually satisfying — perfectly even and clean — that you almost hesitate to dig in…almost. But one bite in, and you realize those precise layers aren't just pretty, they make every forkful balanced and delicious. The peach jelly reminded me of a French-style gelée, aka fancy jelly; the kind you find in elegant mousse cakes and entremets. It brought a surprisingly sophisticated texture and flavor that worked in balance with the cream and cake beautifully. When all three layers work together, something magically refreshing, perfectly sweet, and satisfyingly subtle happens. There's also something undeniably summery about this cake. Some of the criticism of it is how subtle the peach flavor is, but I have to disagree. I think the subtlety is what makes it the perfect summer treat. If it were too sweet or packed with fake peach flavor, I think the cake would lean too heavy. Instead, the bright peach flavor makes it feel like the dessert version of a lazy afternoon by the pool. Because it's not heavy or overly rich, it's perfect for warm-weather gatherings. Honestly, if summer had a signature cake, this might be it. I tried the cake that night after dinner, and let me tell you — it was a hit! My toddler asked for seconds (naturally), and when we served it again the next night for some friends and neighbors, everyone was satisfied. Our friend's son, Auggie, gave it a glowing 'very good' (truly hard to get praise like that from a 3-year-old), and my 20-month-old son didn't even pause to take a breath between bites — he just power-shoveled it into his mouth like he was in a peachy fever dream. Honestly, same. He gets it from his mama. Overall, whether you're bringing dessert to a summer BBQ or just want to treat yourself to something special without firing up the oven, Costco's Peaches and Cream Bar Cake delivers big time. It's bright, creamy, fruity, and just indulgent enough — all without breaking the bank. If you've been wondering if this viral treat is worth the fridge space (and the perilous parking lot journey), the answer is a resounding YES. Peach season has officially peaked! Let us know if you give this one a shot. For more peachy desserts, download the free Tasty app to browse and save some of our favorite recipes — no subscription required.
Associated Press
44 minutes ago
- Associated Press
The wreckage of a Montana plane crash is found using a victim's smart watch location
WEST YELLOWSTONE, Mont. (AP) — Search teams located the site of an airplane crash that killed three people near Yellowstone National Park using the last known location of the smart watch from one of the victims, authorities said Monday. The single-engine Piper PA-28 aircraft left Montana's West Yellowstone Airport just before midnight on Thursday, according to Federal Aviation Administration records released Monday. When the aircraft could not be located, two search planes were dispatched to look for it in the vicinity of the last known location of the watch, the Gallatin County Sheriff's Office said. The search planes found the downed aircraft about a half-hour later in dense timber just south of the town of West Yellowstone. All three occupants were deceased. The victims were identified by the sheriff's office as Robert Conover, 60, of Tennessee; Madison Conover, 23, also of Tennessee; and Kurt Enoch Robey, 55, of Utah. The cause of the crash was not immediately known. It was under investigation by the FAA and National Transportation Safety Board.
