
19 delicious places to get your matcha fix in Dubai
However, one of the most popular ways to consume it is as a matcha latte. The magical beverage is made with green tea powder and steamed milk. The green tea gives you a health kick without compromising on the caffeine boost we all need and crave.
Here are 19 spots to get the best matcha in Dubai: Hoof
This specialty coffee house serves up some delicious, done-right matcha, along with all their rare and exclusive coffees. They have their basic stuff and then they have colourful, flavoured ones, combining the earthy matcha flavours with bright additions.
Hoof, The Dubai Mall and Misk, @hoof.cafe Arrows and Sparrows
This pet-friendly cafe in The Greens quickly packs out with local residents and dog-walkers on the weekends, all here to enjoy one of the colourful bowls or eggs cooked half a dozen ways. There's a focus on wholesome, healthy dishes, with menu items such as scrambled eggs with wild mushrooms and the green breakfast bowl, but there's more indulgent options too. And of course, they are here to fulfil all your matcha cravings.
Arrows and Sparrows, Emaar Business Park, The Greens, 7am to 10pm daily, Tel: ( 04) 558 8141 , arrowsparrows.com Brew Café
With consistently superb coffee, it is no shock that this peaceful coffee house is a popular spot. Its simple white aesthetic offers a place of calm and tranquillity in the heart of Umm Suqeim 2. You'll find delicious matcha on their menu which guests can enjoy on the terrace and soak in the laid-back atmosphere of Jumeirah Beach Road.
Brew Café, Umm Suqeim, Dubai, Mon to Sat 7am to 11am, Sun 7.30am to 10.30pm,@brewcafeuae Dips Cafe
Quaint but certainly not quiet, found in Jumeirah 2, Dips Cafe is a modern and neutral dream. Concrete walls and earthy tones compliment the vibes of this cafe perfectly. Naturally, selling Matcha Lattes for Dhs28.
Dips Cafe, Al Athar Street, Jumeirah 2, open daily from 6.30am to midnight. @dipscafe The Edit
Located in the heart of Alserkal Avenue, The Edit takes their matcha seriously, with all their drinks being prepared at their very own matcha bar. You can sip greeny goodness at this female-led concept store whilst browsing through their beautiful products.
Alserkal Avenue, Al Quoz, Dubai, Mon to Sun 10am to 8pm, Tel: (0)4 548 9553, @ theeditdubai The Hamptons
This iconic Dubai location has a hefty menu including a matcha green latte and a matcha frappe. If you do make it to this famed location, you must try their signature rose croissant. It's known to be so good that people order it from Abu Dhabi.
Three locations in Dubai – Jumeirah Beach Road, Arabian Ranches, Jumeirah Islands, @thehamptonsdubai Joe and The Juice
The newly opened Joe and The Juice has a huge fan base back in London. If you have not already visited, make sure to get down to this hip and vibey outlet to enjoy your next shot of caffeine. Enjoy the matcha here with a dash of vanilla syrup.
Joe and The Juice, Dubai Design District and Mall of the Emirates, Dubai, Mon to Sun 8am to 11pm, @joeandthejuiceuae The Kakao Guy
Boasting an array of delicious treats, the Kakao Guy knows how to do baked goods well, in particular with matcha. Those who have a hankering for its greeny goodness can find it in the form of a creamy burnt cheesecake, delicate nama and nutty barks that are perfect for a snack. Tried, tested and adored by the What's On Team, we can honestly say you won't be disappointed.
The Kakao Guy, Union Square, Deira, Al Rigga, Dubai, 9am to 7pm, Tel: (0)55 299 8823, thekakaoguy.com LDC Kitchen + Coffee
Sip on your next iced matcha at this gorgeous neighbourhood cafe. Whilst your here, why not tuck into vegan coconut almond pancakes, a tropical açai bowl or avocado toast? With many locations dotted around the city, you will never be too far from your next matcha pick me up.
LDC, Kitchen and Coffee, various locations, @ldckitchen Megumi Matcha
Rie from Japan started Megumi Matcha one-year ago, selling ceremonial grade matcha and hosting tea-making workshops in Dubai. From the farm in Kyoto to the packaging, Megumi is completely run by women. Each month, Megumi hosts a matcha workshop at Vanilla Sukkar – a local mother-and-daughter-owned gem in Jumeirah. In two hours, guests can learn the history of the Japanese tea ceremony, how matcha is grown, how to make the perfect cup, and try matcha-infused sweet treats. A must-try experience for any matcha fans out there.
@megumi_m atcha More Matcha
From matcha soft-serve to matcha eclairs, this green-covered pop-up in DIFC is here to serve you lots of matcha-filled goodness as well as specialty coffee.
More Matcha pop-up. DIFC Gate District 1. Mon-Fri 8am to 10pm, weekends 10am to 10pm. @morematcha.ae Myocum
Bringing a taste of Australia to Dubai, this cafe is a small haven. Decorated with indigenous art, this is an ideal place to spend an afternoon working or sharing a meal with friends. Amongst their varied menu, lies their matcha. This decadent beverage is made with your choice of milk, matcha powder and a whole lot of love.
Dar Wasl Mall, Wasl Rd, Dubai, o pen Mon to Sun, 7am to 10pm, Tel: (0)54 530 5905, myocum_dubai Nette at Matcha Club
This eatery is located in the Matcha Club – Dubai's new padel tennis outlet. This chic Californian sanctuary has matcha in many forms, including a green matcha milkshake with green tea, vanilla ice cream and almond milk.
In Matcha Club, Al Quoz, Dubai, Mon to Sun 8am to 10pm, Tel: (0)4 548 8369, @nettedxb Rascals Deli
While their speciality is in face sandwiches, Rascals' drinks offering is not one to be shunned. On the menu, you can expect a very interesting twist on Matcha. The refreshing Matcha Fizz packs the powerful earthy flavours of Matcha in a refreshing and lemony drink.
Rascal's Deli, Wasl Square, Al Safa 1, open Tuesday to Sunday 11.30am to 8pm. @rascalsdeli Roasters Specialty Coffee House
Expect specially crafted drinks and intricate sweet treats at this artisanal café. Go crazy and have their dirty matcha latte, which adds a shot of espresso, cold foam and brown sugar candy to your classic matcha latte. This could be your new all-time favourite matcha as it's only one sip away.
Al Wasl and JBR, Dubai, roasters.eat-me Secret Garden by L'ETO
This Instagrammable location is filled with glorious botanical arrangements fully immersing all guests in a floral wonderland. Diners can indulge in their delicious matcha latte, hot or cold, as well as a bite to eat from their glorious salad and pastry bar.
Dubai Mall and City Walk, letocaffe.ae Single Fin Café
Single Fin serves one of the best matchas in Dubai. With coconut milk, agave and cinnamon, this matcha will be one to remember. Not up for a hot drink? Have your matcha on ice.
Surf House Dubai, Jumeirah Beach Rd, Umm Suqeim, Mon to Sun, 7am to 7pm, Tel: (0)50 930 4294, @singlefindubai Splendour Fields
. An Aussie-inspired café with a welcoming feel, this cool dining destination is set to become a regular hangout for those that live and work nearby. While adults catch up over coffee and healthy plates little ones will be entertained at the kid's play area. On the menu, you can expect the same wholesome, produce-driven menu you find at sister restaurants like Tom&Serg and Common Grounds – with a special blue matcha smoothie, consisting of pineapple, blue matcha, yoghurt sorbet, coconut milk and banana. Bliss.
Splendour Fields at The Park, Jumeirah Lakes Towers, daily 8am to 6pm. eatx.com Tania's Teahouse
This establishment is the holy grail of coffee and tea. With three different matchas to choose from, you will always be able to choose one that matches your mood. When you're not feeling adventurous, stay safe with their classic matcha. But, when you want to take a walk on the wild side, dive into their mint or chai matcha.
Jumeirah Street, Umm Suqeim 2, Dubai, Mon to Sun 8am to 6pm, Tel:(0)4 324 0021, taniasteahouse.com
Images: Social

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It offers a unique opportunity for cafés to innovate with formats like sparkling matcha, matcha lattes with alternative milks, and even matcha desserts. But I will always recommend that for a business to remain sustainable it should always offer a wide range of beverages people would enjoy on a daily basis,' Mohamed Ali Almadfai, Founder of Emirati Coffee said in an exclusive interview with Arabian Business. According to recent market data, the global matcha market size was at $4.3 billion in 2023 and is expected to soar to $7.43 billion by 2030, growing at a CAGR of 7.9 per cent. The rising popularity of matcha can be linked to the rising focus on wellness as consumers continue to seek out healthy alternatives. On social media, consumers can be seeing talking about the benefits of substituting coffee with matcha and promoting the daily consumption of matcha as a health benefit. 'There's been a noticeable increase in demand, especially over the past 2–3 years. Matcha appeals to health-conscious consumers and aligns well with the growing wellness trend in the UAE,' Almadfai said. The matcha hashtag on TikTok currently holds over 2.2 million videos. Overall, social media has played a key role in propelling the demand for matcha globally. Content creators have popularised recipes, processes and matcha tools, garnering millions of views. @rabilahza Bulut matcha ☁️🪶🌿🍵 . • 4 gr ceremonial matcha • 100 ml sıvı krema • 1 çay kaşığı pudra şekeri 🍵Tüm malzemeleri çırpıcı ile çırp. Bardağına buz ve süt ekle. En üste hazırladığın kremsi bulut gibi yumuşak matchandan ekle. Denemeyi unutma afiyet olsun 💕🙃 . matcha, matchalatte, matchatea, greentea, matchalover, matchalovers, matchatime, matchalife, matcharecipe, matchadrink, latteart, coffeetime, baristalife, kahve, matchaturkiye, yeşilçay, kahvesever, latte, matchatarif, soothingdrinks, serenityinacup, çayvakti, içebirşeyhazırla, kahvekeyfi, evdekahve, kahveköşesi, sağlıklaiçecek, beslenme, #antioxidant #derintalu ♬ Future – Official Sound Studio The matcha crisis has reached concerning levels across supply chains. Industry experts have raised concerns of rising wholesale prices and tariffs on Japanese imports which is set to impact the prices of matcha products. The scale of shortage The farms are strained, grinding facilities are overwhelmed and restrictions on matcha sales are tightening, creating a supply bottleneck that has caught global markets unprepared. The shortage stems from a mismatch between production capacity and global demand. Japan's matcha production infrastructure, built around centuries-old cultivation methods in specific geographic regions are struggling to meet the explosive international demand. The soft, young tencha leaves used to make matcha require specialised growing conditions and processing techniques that cannot be replicated with speed or at a low cost. 'I would say that if you lack the knowledge sourcing premium matcha can be more competitive, particularly ceremonial grade. Consistency, origin transparency, and price fluctuations are ongoing challenges,' Almadfai explained. The shortage arrives at a time where the Middle East beverage sector is experiencing unprecedented growth in premium tea and coffee consumption. In 2024, the MEA matcha market generated nearly $73.5 million in revenue, and projections estimate it will grow to $85.5 million by 2030, reflecting a CAGR of 2.7 per cent. This growth trajectory puts the Middle East in direct competition with established Western markets for matcha supplies. The total segment grew over 11 per cent in the last 12 months to reach 11,163 outlets across the region's branded coffee shop market, with many establishments adding matcha-based beverages to attract younger customers, according to World Coffee Portal's Project Café Middle East 2025. The region's coffee market expansion provides context for the matcha shortage's impact. The Middle East coffee market is expected to reach $11.5 billion in 2025, indicating the scale of beverage consumption that matcha producers are trying to penetrate. 'Matcha is here to stay. It's no longer a niche trend—it's become a staple, especially among cafés with a strong specialty beverage focus. That being said I believe that consumption will lessen unlike coffee or tea which are cultural staples internationally,' he said. Supply chain vulnerabilities The matcha crisis indicates vulnerabilities in global specialty food supply chains. Unlike commodities that can be sourced from multiple regions, authentic matcha production remains unique to specific Japanese areas, creating a single-point-of-failure risks for international markets. A global matcha shortage is flooding US markets with low-quality, potentially hazardous bargain products, raising concerns about safety standards as distributors seek alternative suppliers, according to local media reports. This quality degradation threatens the premium positioning that has driven matcha's commercial success, particularly in upscale Middle Eastern markets. The shortage has prompted speculation about long-term structural changes in the matcha market. Matcha shortages could continue well into 2025 as the tea's global popularity increases and production struggles to match growing demand, suggesting that current supply constraints may represent a new normal rather than a temporary disruption. Economic impact assessment Price volatility has become the most immediate consequence of supply constraints. Wholesale prices have experienced increases, with some suppliers reporting cost escalations exceeding 100 per cent. These increases are being passed through to retail channels, potentially pricing out segments of the consumer market that drove initial demand growth. The economic impact extends beyond direct price effects. Ceremonial grade matcha, the highest quality used in traditional preparation, commands premium pricing that creates margin pressure throughout the value chain. Middle Eastern retailers who have invested heavily in matcha-focused concepts, face the challenge of maintaining profitability while preserving consumer accessibility. 'Matcha ranks among our top three specialty drinks. While not as universally popular as coffee, it enjoys high repeat purchases from a dedicated segment,' Almadfai said. Regional market dynamics add complexity to pricing strategies. Saudi Arabia is anticipated to consume 49.81 million kg of coffee by the end of 2024, indicating a strong demand for premium beverages, but matcha price increases may change consumption rates. Technology and innovation response The crisis has accelerated innovation in matcha production and processing technologies. Traditional stone-grinding methods, while preserving authenticity, cannot achieve the scale required for global markets. Some producers are experimenting with hybrid approaches that maintain quality while increasing throughput. Alternative sourcing strategies are emerging as companies seek to diversify supply chains. While Japan maintains quality supremacy, producers in other regions are developing matcha-style products using local tea varieties. These alternatives may not satisfy purists but could provide market stability during supply constraints. Supporting local producers and opting for sustainably sourced products can help mitigate some supply chain pressures, though this approach requires consumer education about quality differences and authenticity standards. Regional competition dynamics The Middle East's position in the global matcha market reflects broader competition dynamics between emerging and established markets. European and North American consumers, who drove initial international demand, now compete with rapidly growing Asian markets outside Japan for limited supplies. Saudi Arabia is projected to lead this growth, while Morocco is expected to be the fastest-growing market in the region's coffee sector, indicating the competitive pressures facing matcha suppliers attempting to establish regional distribution networks. The growth trajectory of regional beverage markets creates additional pressure on matcha supplies. The Middle East Ready to Drink Tea Market size is expected to reach $208.85 million in 2025 and grow at a CAGR of 9.02 per cent to reach $321.58 million by 2030, suggesting that matcha demand will continue expanding regardless of supply constraints. Policy and trade implications Trade policy has emerged as a significant factor in matcha market dynamics. Tariff structures affecting Japanese imports create additional cost pressures that compound supply shortages. The timing of policy changes relative to harvest cycles can amplify market volatility. For Middle Eastern markets, trade relationships with Japan become strategically important as matcha shortages persist. Bilateral agreements and long-term supply contracts may provide stability that spot market purchasing cannot deliver. The crisis highlights the intersection of agricultural policy, international trade, and consumer markets. Japanese government responses to production constraints could influence global market access. The matcha shortage may cause permanent changes in market structure and consumer behaviour. Premium positioning that drove initial growth may become unsustainable if supply constraints persist, potentially opening opportunities for alternative products or production methods. Long-term demand projections suggest that current supply constraints represent a structural rather than cyclical challenge. The matcha shortage may mean higher prices and limited availability in the short term, but resolution requires fundamental expansion of production capacity rather than demand moderation. For Middle Eastern markets, the crisis presents both challenges and opportunities. Established players may consolidate market position through secured supply arrangements, while new entrants face higher barriers to market access. Consumer education about quality differences and authenticity may become increasingly important as market differentiation tools. The global matcha shortage signals growing pains of a traditional product's transformation into a global commodity. For the Middle East's expanding premium beverage market, the crisis tests the resilience of supply chains and the adaptability of business models built around specialty products. As the region's coffee market approaches $11.5 billion in value and matcha consumption continues growing, the resolution of current supply constraints will determine whether matcha maintains its premium positioning or becomes another casualty of unsustainable demand growth. The next harvest season will provide crucial indicators of whether production capacity can begin matching global appetite for Japan's green gold.