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Michaël Brun Details Uniting Beenie Man & Bounty Killer on New ‘Touchdown' Single

Michaël Brun Details Uniting Beenie Man & Bounty Killer on New ‘Touchdown' Single

Yahoo31-01-2025
Latin Grammy-winning DJ and producer Michaël Brun has been churning out bangers for over a decade — but his latest single shifts him into history-making territory.
Out Friday (Jan. 31), 'Touchdown' — the Haitian star's new anthem – features Billboard Hot 100 chart-topper J Balvin, Jamaican dancehall legends Bounty Killer and Beenie Man, and rising Jamaican singer-songwriter Tasan, the daughter of reggae legend Papa San. Izy Beats, who helmed Koffee's 2018 crossover hit 'Toast,' helped co-produce.
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A celebratory anthem, tailor-made for major sports victories, 'Touchdown' beautifully marries the already closely intertwined genres of dancehall and reggaetón, using their shared DNA to combine contemporary Latin superstars with dancehall giants of eras past. J Balvin first premiered the track on ESPN as the network's Monday Night Football ambassador, marking a rare usage of Caribbean music on the iconic sports brand's broadcast. The cross-genre collaboration served as the official promotional anthem for the 2025 NFL Wild Card Weekend games.
'Touchdown' previews a busy year for Brun that includes his first-ever arena show. On June 28, Brun will mount his BAYO Festival at Brooklyn's Barclays Center. The festival's steady growth over the past half-decade is just one segment of Brun's efforts to uplift Caribbean music around the world.
'I actually was part of the [Grammy] committee for best global music performance,' he exclusively tells Billboard hours before 'Touchdown' hits DSPs. 'At Spotify, I curate the 'Haitian Heat' playlist and help them with other Caribbean stuff.'
Last year, Brun prioritized collaborations, joining forces with artists spanning genres and generations, including Keyon Harrold ('Playa Noche'), Charly Black ('Jessica') and John Legend ('Safe'). With an ever-growing festival and new music on the horizon, Michaël Brun caught up with Billboard to break down the making of 'Touchdown,' his favorite Haitian artists and who he thinks will win the Grammy for best reggae album on Sunday (Feb. 2).
How did 'Touchdown' come together?
This process has taken a couple of years. I've known J Balvin for years, and we've worked on a lot of projects together. My first platinum records and a lot of my No. 1s were with him. [Brun co-produced and co-wrote J Balvin's Ed Sheeran-assisted 'Forever My Love,' which topped Latin Airplay in 2022]. In the process of making some new songs together a couple of years ago, we started talking about the influence of dancehall in reggaeton and how much dancehall artists have influenced and shaped the global sound.
Then we had the idea to do something that honored [the songs] we used to listen to at parties. 'Touchdown' came from the idea of that link between everything that's happened in dancehall history and the way that Haiti has been influenced by the Caribbean, Latin America and our own local sounds.
Once we made that initial concept, I knew I wanted to tap in with some friends and icons from Jamaica. I reached out to Tasan, who sings the hook, and Beenie Man and Bounty Killer, who are two iconic dancehall artists from Jamaica. I also reached out to Izy – who produced iconic dancehall songs like Koffee's 'Toast' — to co-produce the song with me.
This is the first time in a decade that Beenie Man and Bounty Killer have been featured on a track together, which is pretty monumental given their history. What does this moment mean to you as a dancehall fan?
I think that it's really representative of what I believe in: [the power of] bridging different cultures and people. I want my music to make people feel good. I want you to feel that the culture is enriching you. I think that both of their careers have been incredible and have been so influential… not just in Jamaican sounds, but global sounds too.
We actually cut their verses around the time of their Verzuz battle [in 2020], it was literally that week that we started the process. It was really special. I'm grateful that we also got to link in Kingston and Miami. That's all I care about: genuine cultural unity and authentic cultural portrayal.
Do you have any plans to get this performed live anytime soon?
I have BAYO coming up, and that's been so much fun for me because it's rooted in Haitian culture and history. I started it in Jacmel in the South of Haiti, but the music that I play and the artists that pop up for the show are from all around the world. Haitian music is very traditional — we have our genres like konpa and rara — but we also play music from everywhere. I've already had a couple of the artists on 'Touchdown' pop up in past shows. We might get some really good surprises!
Talk to me a bit more about how BAYO has grown over the past five years.
It's been wild. The very first New York show we did was at Music Hall of Williamsburg, and there were about 500 people or so. BAYO was such a crazy twist for me because, up to that point, I was a DJ doing electronic music and I wanted to set up this festival concept to bring the sounds that I love from the Caribbean and all the different global diasporas to New York and different parts of the U.S. Now we're hitting Europe and Canada too. The energy at that first show was so special; it made sense to me as a concept, so to see it go from Irving Plaza to Brooklyn Steel and then to Central Park and Prospect Park has been a dream come true.
And the feedback I get from everybody that comes – whether it's people flying from different cities or people in the New York community — is that it feels like a family. The show is the embodiment of my music. This is my claim, but BAYO is the best party in the world!
Every festival has its own approach, but, personally, I love to be surprised. I work hard every year to surprise people with the lineup. We never announce who's performing, so when you show up you might see Maxwell or J Balvin – anybody can pop up! This festival is my pride and joy.
It's interesting to have a song like 'Touchdown' arrive amid the . How do you feel the song honors and acknowledges the musical lineage of these genres?
We're honoring icons for the work that they've done and creating new moments that incorporate different aspects of their lineages. We're bridging culture-holders with modern-day and up-and-coming stars. Having these songs in these global moments is important for people to see. I feel like these cultures are very separate segments for a lot of people and if they're not explicitly shown it, it's hard for them to understand what the links are. This is my way of helping to create that mutual respect across the board and have all of us in community with each other. Everybody on 'Touchdown' actually loves the other artists.
What's the dream sporting event to perform 'Touchdown' at?
Oh man, the Super Bowl! In terms of the song itself, it's the perfect fit, and J Balvin has also already done the Super Bowl [as a guest of Shakira and J. Lo's in 2020]. On a personal level, I really love football (soccer), so the World Cup too. Any stadium sporting event with people chanting works, that's what the energy of the song was from the beginning. It's also so cool to have Caribbean music on ESPN, I think it's the first time they've ever done that! It's pretty amazing to be part of that lineage now.
Is 'Touchdown' leading to a larger project for you this year?
I've been working hard on a lot of stuff. There's more music coming with some very special artists who I've been working with for the past few years, one of which everyone's gonna be surprised about because she had such an insane 2024. I won't reveal too much, but I feel like my entire bucket list has been checked off.
Who are some Haitian artists we should be keeping our eyes and ears on in 2024?
What Naïka is doing on a global scale with incorporating different sounds from Haiti — whether it's twoubadou or konpa – is incredible. Her song '6:45' was pretty massive last year on socials and streaming. On the rap side, Baky is about to drop his new project which I know is gonna be crazy. One other person I think is fire is Rutshelle Guillaume; we worked on a song with John Legend together last year. She's one of the big singers from Haiti. Everybody comes through to BAYO, so you should pop out this year!
Who do you think will take home the Grammy for on Sunday?
Oh, that's a tough one. I think Vybz [Kartel] might take it, man. His comeback is a pretty big deal. It depends on the voter base, of course. What Vybz is doing right now is really important for the culture. I think it will probably go to [the Bob Marley: One Love soundtrack] though because of the movie. If the culture voted, it would be Vybz, in my opinion.
Outside of BAYO and your new music, what else can fans look forward to from you this year?
I've been producing a lot of projects. I'm really close with Naïka; she's working on her debut album right now, and it's a really, really special project that incorporates so many influences from her Haitian heritage. There's a lot of really fun stuff that I've been involved with that I think will be rolling out at different points throughout the year.
On a personal note, my mom passed away in December, which was a pretty crazy journey because she had cancer for three years. With this show and my music, my career is all about honoring her. She was born in Georgetown, Guyana, and she was very philanthropic. I genuinely want to ensure that I'm continuing to honor her through philanthropy and community building. We created the Sharon Andrea Lee-Brun Memorial for BAYO Fund at the end of the year as opposed to people sending flowers and stuff. We ended up donating $12,000 to different education and food sovereignty organizations in Haiti.
I'm in my next life now without my mom, so I'm trying to keep her in mind always.
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D.C.'s Activist Hub Busboys and Poets, 20 Years In
D.C.'s Activist Hub Busboys and Poets, 20 Years In

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  • Eater

D.C.'s Activist Hub Busboys and Poets, 20 Years In

is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in the New York Times, Food & Wine, Travel + Leisure, Saveur, and others. In 2013, when I was 21 years old, I traveled with my Model African Union team from the University of Houston to Howard University in Washington, D.C. Trayvon Martin's murder the year before had a sweeping impact on me and my classmates — all of us ignited with a charge to have an expert-level understanding of our Black history, and the tools to make the world a better place once we graduated. We discussed these issues with our professor at Busboys and Poets, known as the intellectual hub of D.C.'s Black, immigrant, and progressive community. At the time, this was the spot to be in D.C., according to my professor, and to the coolest and most elite of the progressive 'Chocolate City.' Being in that space made us feel like we were Texas's coolest college students. The walls of vivid, colorful artwork enchanted us. Bookshelves filled with works from Toni Morrison, James Baldwin, and Zora Neale Hurston grounded us. And the conversations we had over shrimp and chicken chorizo pasta (to this day, still my favorite thing on their menu) nourished us as we became more and more inspired about the lives that potentially lay ahead of us. Iraqi American immigrant Andy Shallal opened Busboys and Poets in 2005. Since then, the restaurant-bookstore-community space has led with progressive ideals first, and has been patronized by politicians, musicians, and college students; it's hosted the likes of Angela Davis, Harry Belafonte, Alice Walker, and Howard Zinn. But Busboys' tenure thus far hasn't gone without challenges: As a business centered around Black culture and activist ideals owned by a non-Black man, it's been the center of contention and has endured internal and external changes. But the mission and values of Busboys remain ever present, and thus far, its reputation within a conscientious group of diners continues. I recently spoke to Shallal about opening the business amid the United States invasion of Iraq, operating a space anchored by Black history as an Iraqi American, and the importance of combining food and activism in the restaurant space. The restaurant, internet cafe, and bar section of Busboys and Poets in 2005. Susan Biddle/The Washington Post via Getty Images The Busboys dining room today. Busboys and Poets Eater: Why open a restaurant that's also a bookstore and a place for community engagement? Andy Shallal: I always imagined a place like this, and I wanted to create a place that I didn't find elsewhere in the Washington Metropolitan Area. Restaurants in particular and gathering places like this are perfect for the type of conversations that we need as a society to bring people together. People ask us this a lot, so I wrote about my experience of being in the country in my memoir, A Seat at the Table: The Making of Busboys and Poets. It talks about my upbringing in this country, the way that I was exposed to politics, to race, to different parts of the restaurant business, and the decision to bring all of those elements into one place. This is clearly a space rooted in African American ideals, activism, and intellectualism. Was there any particular part of your upbringing or childhood that made you particularly invested in the Black American experience? It was more about how race plays out in every part of life in this country, and I experienced that because of the way I looked: different. I wasn't white; I was mistaken for Black many times in many spaces. I started to understand — I was almost like a fly on the wall, hearing what the other side says about the other side — and started to understand this race issue. We sometimes say it's just a social construct, but it has huge ramifications on someone's upbringing, and where they live, who they date, whether or not they get in trouble with the police, how much income they make, their health. Everything is really focused around this social construct that we call 'race.' I was trying to understand it. How is it possible that something so constructed has so much impact on one's life and outcomes? It's always been at the forefront of my social and political interactions because of my experiences coming to this country as a child and experiencing race firsthand: Being called the n-word when I didn't know what that meant; being called terms attributed to light-skinned Black people, when I didn't know what that meant; being, for a time, uncomfortable to associate with any particular group at the cafeteria, because I didn't fit in with anyone. It was difficult, managing and navigating the racial undertones of this country, and I wanted to create a place for people to come into and be able to interact with one another without feeling uncomfortable. Can you tell me about the earliest days of Busboys and Poets? What was going on in D.C.? It was shortly after 9/11. Being an Arab and a Muslim, I felt very much like an outsider, and I really wanted to find my tribe. So I started thinking of creating a place that is welcoming to people who, historically, have been unwelcome in these types of places. And I started searching for a space in D.C. I wanted it to be in an iconic location: The U Street Corridor, at one point called Black Broadway, was ideal. I found the place and decided to just go from there. 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The Busboys and Poets menu circa 2011. The favorite shrimp and chicken chorizo pasta was $16 then — it's still on the menu at $25 now. Pizza is no longer available, replaced with a section on the current menu of vegan bowls. Busboys and Poets isn't a traditional restaurant. What makes this space so distinct? There's no minimum expense to be here; you don't have to spend any money. You can hang out, drink water and enjoy some of the programming we have; 90 percent of it is free of charge. People come in and listen to amazing authors and talks just by showing up. I wanted to make sure the food was really good, because if you don't have really good food, people are going to eat before they get here. It's open to the public, and it's open all the time. From the beginning, I wanted to make sure that the food was accessible to as many people as possible. We have a handful of meat options, but a lot of our food is vegetarian, vegan, and plant-based. We opened in 2005 with vegan options; we were one of the first places that offered vegan and vegetarian food options in the city. There's a full range, not only of choices of food, but choices of prices. What was getting investment like to open the space? When I first was getting ready to open this place, I went to different banks looking for a loan, and many turned me down: Bookstores didn't make money. Coffee shops didn't really make that much money. Panel discussions of anti-war activism weren't going to make money. None of these things, in their mind, seem to make money. But bring them all together, and the synergy that creates is what I was looking for. Intuitively, I knew that would work. Finally, Industrial Bank agreed and went ahead and gave me the loan that I needed to get started. So, you opened the flagship location on 14th and V Streets, NW, which also happens to be the first location I visited when I was a college student. What does Busboys look like now? Once I got started and people saw how the business was, those banks that turned me down before were knocking on my door, telling me that they wanted to lend me money. So it's funny how that works. I was approached by developers and other people who said, 'Oh, you should open a place in my neighborhood. You should open the place here.' Slowly but surely, we started opening several places – we're up to eight so far. We have eight locations now in the D.C. area — two in Maryland and one in Virginia. But I didn't start with the intention of opening more places. Around 2008, the Washington City Paper used to do a Reader's Choice [award], and they asked the readers what would be their favorite place to take an out-of-towner. They ranked Busboys and Poets over the National Mall, which I thought was fascinating. That was a really big moment, where people really did see us as a place that represented D.C. 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This interview has been edited and condensed for clarity. Sign up for Eater's newsletter The freshest news from the food world every day Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Shaq offers cruel two-word dismissal of Klay Thompson-Megan Thee Stallion relationship
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Shaq offers cruel two-word dismissal of Klay Thompson-Megan Thee Stallion relationship

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Taylor Swift Celebrates Selena Gomez's 33rd Birthday in a Dress Straight Out of Her BFF's Closet
Taylor Swift Celebrates Selena Gomez's 33rd Birthday in a Dress Straight Out of Her BFF's Closet

Yahoo

time2 hours ago

  • Yahoo

Taylor Swift Celebrates Selena Gomez's 33rd Birthday in a Dress Straight Out of Her BFF's Closet

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