"McDonald's Should Be Embarrassed": 53 Infuriating Shrinkflation Photos That Prove We're All Getting Ripped Off
2. I hate that this photo made me crave McDonald's. I guess I'd better order four large fries to get an actual large fry!
3. This is a disgrace.
4. Speaking of McDonald's, this is what their McChicken patty looks like now.
5. Oreos have completely gone downhill.
6. Childhood nostalgia is dead.
7. I guess I'm done with KFC.
8. Et tu, Popeye's?
9. To be fair to Taco Bell, I don't know that people really need that much soda, but still, this feels like a scam.
10. I swear this problem gets worse every year.
11. Oh, so they're just straight-up lying now.
12. They got Pringles, too. :(
13. LOOK WHAT THEY DID TO MY BOY!!!!
14. Pop Tarts are getting smaller, too!
15. They even got Swiss Cakes, my favorite childhood treat.
16. This is not the Happy Meal I remember.
17. More like "made with M&M."
18. Is this how big McDonald's burgers are now???
19. This is a sad excuse for a popsicle.
20. Same with this one.
21. They're just trying to trick us at this point!
22. Because I love eating my candy in literally one small bite.
24. Not Five Guys, too! :(((
u/ripndipp / Via reddit.com
25. We must storm the Lunchables factory and locate all the missing protein!!! WE RIDE AT DAWN!
Kraft-Heinz / u/ParaClaw / Via lunchables.com reddit.com
26. No more candy in Lunchables. :(
u/Swimming-Thing-9873 / Via reddit.com
27. What a deal! Pay a dollar more for 3oz less product!
u/RadioWhispers / Via reddit.com
28. In a few years, there'll just be half a bar in a box.
u/Twitchris / Via reddit.com
29. Why make the box that big if the actual product is so much smaller?
u/rdh_3000 / Via reddit.com
30. How is this legal?
SturmgeistX / Via reddit.com
31. It SHOULD be illegal for this snack pack to come with *this* many crackers, IMO.
u/DigitalSundialClock / Via reddit.com
32. A 34% increase? In this economy? No thanks.
u/Mellanderthist / Via reddit.com
33. How are they even still calling this a $5 meal?
u/casey_the_evil_snail / Via reddit.com
34. How are you even supposed to fit an egg on this?
u/brentis / Via reddit.com
35. Share size? Yeah, this snack's gonna be sharing space in my stomach with a second pack.
u/sukonetei / Via reddit.com
36. I'm gonna start checking my deodorant after this, because I feel like it runs out unusually fast.
u/I-I2O / Via reddit.com
37. Full, my ass.
u/RaphaTlr / Via reddit.com
38. What is the one on the left, string cheese for ants?
u/Adorable-Cookie-733 / Via reddit.com
39. Ah, the ol' water-it-down, sell-it-for-more trick.
u/Sim14CH / Via reddit.com
40. Look on the bright side — with the economy the way it is, maybe you'll only be able to buy two or three presents. :(
u/Denelo / Via reddit.com
41. For the same price, of course.
u/ageric / Via reddit.com
42. Great, another product decrease with a price increase.
u/urbanachiever1012 / Via reddit.com
43. I'm no good at math, but that's gotta be at least a 1/4 decrease!
u/Perfect_Tension_3611 / Via reddit.com
44. I TRUSTED YOU, Oreos!
u/ThatDerpiousGuy / Via reddit.com
45. They totally did this bottle redesign to hide that it has less product, IMO.
u/sockpenis / Via reddit.com
46. Packaged foods just loveee to leave extra space.
u/lt2362 / Via reddit.com
47. When will the lies end?
u/mikieballz / Via reddit.com
48. Caught mid-shrinkflation!
u/gotshmam / Via reddit.com
49. Every year, it gets worse. :(
u/Xxambersky89 / Via reddit.com
50. They really thought we wouldn't notice!
u/dspyk77 / Via reddit.com
51. But we see all!!!
u/ThrownOffAwy / Via reddit.com
52. CONSTANT VIGILANCE! They'll hit you in the places you least expect.
u/kjacmuse / Via reddit.com
53. And finally...never forget what they took from us.
u/deepscroll / Via reddit.com
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Boston Globe
6 hours ago
- Boston Globe
Sneaking into the Spy Museum's new vault
As with most museums, a vast majority of those objects are not on display. And until a few weeks ago, they were far away, stored at a location outside the capital -- making it a challenge for museum historians to reach the objects for study and preservation. Advertisement In 2020, the museum began consolidating its collection in its new building, a project that it completed this year. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Many of the artifacts in the vault came from one man: H. Keith Melton, a founding board member of the museum, who became one of the world's renowned spy collectors. He is not a former intelligence agent himself; rather, he made his money as one of the country's largest McDonald's franchise owners. A condition of his donation, which he first pledged in 2016, was that the collection would eventually be moved to the museum itself, Melton said. 'To properly care for, maintain, catalog, access the artifacts, they needed to be on the premises,' Melton said in an interview. 'You can't deal with it remotely. Artifacts need care and feeding and vigilance, and they need to make sure they're not deteriorating ." Advertisement The collections team at the International Spy Museum recently opened the doors to its den of secrets, offering a reporter and photographer a look at tools of the trade that, like much of spycraft itself, are kept out of public view. There are roughly 4,000 books in the vault, most of them donated by Melton. The most treasured of these is a World War II-era briefing book created by MI9, a wartime branch of British intelligence, to get Americans up to speed on its top secret espionage innovations. It includes designs for cameras disguised as cigarette lighters, coat buttons and gold teeth concealing compasses, and maps printed on clothing. Laura Hicken, the museum's collections manager, estimated that there were fewer than 20 copies of this book in the world. Among the museum's newest acquisitions are original courtroom sketches by William Sharp, an illustrator who died in 1961. One is of Rudolf Abel, the Soviet spy who operated undercover in the United States for almost a decade and who was portrayed by Mark Rylance in the 2015 Steven Spielberg thriller 'Bridge of Spies.' In the drawings, Sharp portrayed Abel as looking stressed. 'For us, where so much of our history is told through gadgets and weapons and concealment devices, this is so incredibly personal and such an intimate look into the consequences of the things we cover,' Hicken said, referring to the sketch. (The museum, which is recognized by Guinness World Records as the world's largest espionage museum, has come under criticism in the past for sanitizing the unethical behavior of spy agencies.) Advertisement Another set of Sharp-penned sketches is from the trial of Ethel and Julius Rosenberg, who were arrested in 1950 for espionage and executed in 1953. The drawings feature Judge Irving R. Kaufman, who sentenced them to death, and an unguarded Ethel Rosenberg, whose culpability has come under doubt in the last decade. The Spy Museum has also received gifts and loans from international governments. The South Korean government, for example, lent items said to have been seized from a North Korean spy who crossed into the south. Among these is a pen that, when clicked a certain way, would have been capable of injecting a paralyzing agent into an unsuspecting victim, as well as a code sheet that spies could use to communicate with someone equipped with a counter code sheet. The German government lent an army propaganda rocket from the early 1940s. These were launched over Russian soldiers on the battlefield, where they would eject pamphlets encouraging them to abandon Josef Stalin. According to a translation, the pamphlets inside the rocket say: 'Red Army men! You will not experience peace, you will not return to your home. Stalin will not allow this because he knows that any Red Army soldier who has been in Europe will pose a threat to the Stalinist system.' Sitting on top of a large shelf is a couch that belonged to Robert P. Hanssen, a former FBI agent who spied for Moscow off and on for decades. Hanssen died in 2023 in his Colorado prison cell. Melton also persuaded Hanssen's family to donate other items, including a suit and watches. The museum has no shortage of knives, some of which are hidden in spatulas and boots. But there are less subtle blades, including one developed by the Office of Strategic Services, a precursor to the CIA, to be a combat weapon. Advertisement 'There are a lot of challenging elements to our collection because so much of it was meant to kill or destroy or distract,' Hicken said. 'We have powders that were meant to be tipped into gas tanks that would essentially erode the gas tank very quickly so you could disable somebody's vehicle.' Also in the vault are several items that once belonged to Tony Mendez, the celebrated CIA officer who was played by Ben Affleck in the 2012 Academy Award-winning movie 'Argo.' Mendez was particularly known for disguises, exfiltration and forgery. One drawer in the vault includes wigs he designed and a pair of shoes with lifts inside to make the wearer appear significantly taller. In addition, there's a self-portrait of Mendez, a former board member of the museum, depicting several aspects of the 'Argo' story, which involved Mendez's plan to rescue American diplomats trapped in Iran in 1980. 'Everything in our collection is two things,' Hicken said. 'The purse actually conceals a camera. The pen conceals a microdot viewer. The shoe has a knife in it.' This article originally appeared in
Business Insider
25-07-2025
- Business Insider
I ranked 13 fast-food double cheeseburgers from worst to best, and my favorite was one of the cheapest
We ranked double cheeseburgers from 13 fast-food chains to see which one reigns supreme. 7th Street Burger, the smallest chain, blew me away with its saucy smash burger. I thought In-N-Out's famous Double-Double was great value and undeniably delicious. Double the patties can mean double the deliciousness … but not all fast-food double cheeseburgers are created equal. A 2024 report from Datassential found that the average American eats about three burgers each month, and mostly orders them from quick-service restaurants. And, while chicken tenders may be the hottest fast-food menu item this year, burger chains like McDonald's and Burger King still trump most chicken chains. Over the years, I've tried practically every fast-food double cheeseburger on the market. For a definitive ranking, I tried double cheeseburgers from McDonald's, Wendy's, Burger King, Shake Shack, White Castle, Whataburger, P. Terry's, Five Guys, Cook Out, Checkers, Sonic, 7th Street Burger, and In-N-Out. Here's every fast-food double cheeseburger ranked from worst to best. My least favorite double cheeseburger was from Burger King. It cost me $4.09. The burger was under $5, but I'm not sure it was worth the price. It comes with two of the chain's beef patties, American cheese, pickles, mustard, and ketchup on a sesame-seed bun. This burger was super filling, but I liked the other burgers I tried more. Right away, I tasted the thick beef patties. The burger had traveled a little more than 15 minutes from my local Burger King to my apartment, but the meat was still juicy and the cheese nicely melted. The pickle slices were thick and crunchy, and I enjoyed the sesame-seed bun, which added a nice textural element. But I thought there was just a little too much ketchup, which will likely vary depending on who's making your burger that day. It was also a little heavy for my liking. It filled me up a little more than I had anticipated before jumping into the rest of the burger comparison. Still, for a burger that costs just under $4, that might be more of an asset than a hindrance if you want a filling, inexpensive lunch. Next was Wendy's double cheeseburger, which the chain calls a Double Stack. I ordered it for $4.49. It was about the same price as the burgers from McDonald's and Burger King, though it landed squarely in the middle in terms of value. A Wendy's double cheeseburger comes with two junior-size hamburger patties, American cheese, ketchup, mustard, pickles, and sweet onion. The toppings looked a little stingy, and they were clustered in the middle of the sandwich. I would have liked to see them more spread out. The burger bun was fluffy and light, and the toppings had a ton of flavor. But I had to get a few bites in to reach the toppings in the center. The toppings themselves were amazing. I thought the pickles were the most flavorful out of the burgers I tried, and I liked the use of an onion ring rather than diced onion, although I would've liked more. The McDonald's double cheeseburger cost me $5.99. It was slightly more expensive than Wendy's version but had more toppings. It came with an extra slice of American cheese plus chopped onions, and I thought it was still relatively affordable. The double cheeseburger from McDonald's comes with two beef patties, pickles, chopped onions, ketchup, mustard, and two slices of American cheese. I thought the ingredients came together well in this burger, but the bun was a little lackluster. The bun held everything together and was a good size, but it was a little too soft and didn't have a lot of flavor on its own. But I enjoyed the amount of condiments and didn't find them overpowering. The chopped onions added a lot of flavor, and the burger patties were juicy despite being thinner than the Burger King ones. I liked the added cheese, but didn't think it was necessary. Next up was the double-meat Whataburger with cheese. I ordered it with a large bun, American cheese, grilled peppers and onions, pickles, and ketchup. The burger was a decent size and I could see the gooey cheese peeking out from underneath the soft potato bun. Unlike the other double cheeseburgers, this burger had sliced jalapeño peppers that I imagined would add quite the kick. I thought the burgers had a delightfully crispy texture to them, and the toppings added a ton of flavor. The bun was light and fluffy, but I did think the burger patties could have been a little thicker and juicier. Coming in ninth was the double cheeseburger from P. Terry's Burger Stand, a regional chain I visited in Austin. Despite being less expensive than the Whataburger double cheeseburger, the P. Terry's burger was larger. I ordered it with pickles, onions, ketchup, mustard, and American cheese. I again thought the cheese could have been more melted, but the size definitely made up for that small detail. One of the benefits of ordering from P. Terry's is that you can easily customize your burger and add a number of toppings, including grilled onions, the chain's special sauce, tomato, lettuce, and more. I thought the burgers were juicy and the pickles had a tart crunch to them. The bun was slightly underwhelming, but I thought it was an excellent, large burger with tons of flavor, especially for the low price. I also thought the mustard really came through and added a lot to the burger. The double cheeseburger from Shake Shack was the second most expensive burger I tried. I paid $13.29 for a double cheeseburger. I could customize my toppings, but I went with pickles, onions, and Shack sauce. Right away, I thought the burger was massive. The burger patties were perfectly crispy on the outside and covered in gooey melted cheese. The pickles also looked large and homemade. It was even heavy to pick up. The toppings were generous and the chain's signature Shack sauce, which is a mayo-based sauce with a slight mustard flavor, made it really tasty. The cheese was thick and perfectly melted. However, biting into the Shake Shack burger was a little overwhelming, in my opinion. The burger was huge, which was both an asset and a hindrance. I struggled to get through more than a few bites. However, despite being the second most expensive burger, I thought it was worth the price. The burger patties were much thicker than the other burgers I tried, and the toppings took it over the edge in terms of flavor. Overall, I was impressed ... but stuffed. In seventh place was the double-decker burger with cheese from Checkers. The burger has since been replaced with the Big Buford, which has all the same ingredients but a bakery-style bun instead of a sesame-seed bun. The burger costs $8.39 at my local Checkers in Brooklyn. I thought this burger was a little pricey for the size. It was smaller than my hand, though it did include a variety of toppings like tomato, lettuce, and red onion. The burger also comes with American cheese, dill pickles, ketchup, mustard, and mayonnaise on a toasted bun. The burger patties were very juicy, and the toppings tasted fresh. I also thought the American cheese was very tangy and flavorful. Overall, I enjoyed the combination of flavors. However, the price prevented this burger from ranking higher. I also tried the double cheese slider from White Castle. White Castle sliders tend to be eaten in pairs, so I ordered two. Each burger cost me $3.59, so I ended up paying $7.18. The burgers were small but packed with flavor. The amount of toppings on each burger was generous. The pickles were crunchy and flavorful. Though the burgers each had a bun sandwiched in the middle of the burger, it wasn't too bready — instead, it allowed the flavors to really come together while still being filling. I was blown away by the cheeseburgers from White Castle, a result I admittedly wasn't expecting. As the cheapest and smallest burgers, I was expecting them to be a little lackluster. However, I found that good things definitely come in small packages. The onions, condiments, and pickles were flavorful, but it was the beef that really impressed me. The small-but-mighty burger was one of the most flavorful out of the ones I tried, easy to eat, and perfectly priced. My fifth-favorite double cheeseburger was from Five Guys. Five Guys doesn't technically have a "double cheeseburger" — its regular cheeseburgers already come with two slices of cheese and two beef patties. My burger cost $13.55, excluding taxes and fees, making it the most expensive burger I tried. I was able to customize my toppings, but I ordered the burger with pickles, grilled onions, ketchup, and mustard. Right away, I noticed that the toppings were generous. The pickle slices were large, and none of the toppings cost extra to add. The burger was large without being too intimidating. I thought it was a perfect size. It required two hands to pick up and eat, but it wasn't as heavy as the burger from Shake Shack. Slices of melted American cheese coated each burger, and there wasn't so much sauce that it dripped out from underneath the sesame-seed buns. The burger patties were crispy on the outside but juicy on the inside. I thought the pickle slices were thick, crunchy, and tart. I also really enjoyed the choice of a sesame-seed bun — it added a bit of texture to each and every bite. The grilled onions also really impressed me. They were soft and almost caramelized, adding a lot of flavor that I didn't get from any other burger. My fourth-favorite double cheeseburger came from Sonic Drive-In. The SuperSonic double cheeseburger was the only burger I tried that came with lettuce and tomato. Since this was the default option, I decided to try it with these toppings rather than specifically remove them. The burger cost me $9.75, excluding taxes and fees. The burger came with a hearty serving of shredded lettuce, tomatoes, two slices of cheese, diced onions, pickles, mayonnaise, and ketchup. Unlike Sonic's quarter-pound double cheeseburger, which comes with two junior patties, the full-size burger has a combined half-pound of meat. The bun was perfectly soft but still held the sauce-covered burger together. The ingredients tasted fresh and vibrant. The tomato wasn't too watery, the lettuce was crisp, and the burgers tasted well-seasoned and juicy. Plus, the burger was a very generous size. However, despite all these accolades, I thought the price was a little steep compared to what I got from Cook Out and In-N-Out. My third-favorite double cheeseburger came from Cook Out, a regional chain I visited in South Carolina. You can order a "big double" from Cook Out any way you wish, but I ordered mine with cheese, ketchup, mustard, onions, and pickles. It cost me $4.99, not including tax. The burger came wrapped in foil and featured two juicy patties. It also had thick slices of fresh onion and large pickle spears layered on top of the burger. For the price, I thought the burger was out of this world. The cheese slices were thick and tangy, and the burger was perfectly moist and medium-rare. It was also very large, and, after already eating dinner, I struggled to get through more than a few bites, though I kept wanting to go back for more. At an amazingly low price, this burger definitely earned the second-to-top spot on my ranking. My second favorite came from 7th Street Burger, a smaller chain based in New York City. 7th Street Burger is a small chain of quick-service burger restaurants with 19 locations in New York, New Jersey, and Washington, DC. Since it opened in 2021, the chain has quickly grown a reputation for its no-frills approach to smash burgers, which feature crispy patties, gooey cheese, and the chain's signature sauce. I ordered a double cheeseburger, which comes with two beef patties, American cheese, onions, pickles, and house sauce on a Martin's potato bun. It cost $11.21, excluding tax and fees. There wasn't much customization to do for this burger — you can't order it with lettuce or tomato. However, this burger was perfect exactly as the chain designed it. The burger patties were delightfully crispy on the outside yet managed to stay juicy. Melted slices of cheese oozed between the two thin, expertly griddled, and charred beef patties, all smothered in the chain's signature sauce, a creamy, tangy take on classic burger sauce. The burger was served on a pillowy-soft potato roll, which kept things simple. There were no lettuce or tomato slices to cut through the rich, savory indulgence, but that only added to the burger's savory flavor. I didn't miss the opportunity to customize my burger with additional toppings. It was probably the best smash burger I've ever had. With pickles and onions to round out the flavor, the double cheeseburger offered a satisfying, nostalgic flavor that elevated the classic smash burger experience. In my opinion, the best double cheeseburger I tried was the famous Double-Double burger from In-N-Out. It cost me $4.90, which I thought was an excellent deal for the large burger sitting in front of me. One of the first things I noticed was how thick the burger patties were — they were much thicker than other burgers I tried at a similar price point. Most Double-Double burgers come with lettuce, tomato, onions, and spread. To keep my burger similar to the other burgers I tried, I ordered it with onions, pickles, and spread, which I thought tasted similar to Thousand Island dressing. The first thing I noticed about the In-N-Out burger was how juicy the burger patties were, followed by the incredible layers of cheese. The cheese slices were perfectly melted and coated each part of the burger, something I couldn't say about any other burger I tried. The bun was perfectly soft and held everything together perfectly, while the special spread had my mouth watering for another bite. Of all the burgers I tried, I thought the In-N-Out double cheeseburger packed the most flavor for the best price. When it came to a double cheeseburger, the West-Coast chain really nailed it. The burger was beyond flavorful, the perfect size, and, in my opinion, very good value for money. The next time I'm in a state with an In-N-Out, I know where I'll be filling my burger craving.
Axios
22-07-2025
- Axios
Seattle shop sells cookies packed with protein
I was skeptical a few weeks ago when I was descending the Pike Street Hill Climb and saw a shop advertising gourmet cookies made with whey protein. So I decided to check them out. Zoom in: Get Baked Seattle sells protein cookie flavors ranging from standard chocolate chip to elaborate creations stuffed with marshmallow, Twix or Oreos. Each cookie also packs more than 20 grams of protein, with most averaging around 25 grams per cookie, according to the person behind the counter I spoke with. The verdict: They're surprisingly good— especially the chocolate chip, which was incredibly tender and didn't taste like a protein snack at all. Some of the cookies stuffed with candy and Oreos were slightly on the drier side during one of my visits, but they still felt like an indulgence. Caveat: They don't post nutrition info in the store, and I was warned these should still be viewed as treats. (Translation: You're not talking about a low-calorie food.) The cookies are huge — I could barely finish a third in one sitting, even after skipping breakfast. And I did feel fuller for longer than I expected afterward. Yes, but: They're expensive — about $8 to $9 per cookie. The bottom line: I can see myself splitting one of these cookies with my kids if we're at the market and want a snack. But the price and size mean they aren't going to end up on my grocery list regularly. Stop by: 1501 Western Ave, Suite 100 (on the hill climb up to Pike Place Market). 11:30am-6pm Wednesday-Saturday; 11:30-5:30 on Sundays. Closed Monday and Tuesday.
