logo
Review: The sweep of history courses through Jia Zhang-ke's ‘Caught By the Tides'

Review: The sweep of history courses through Jia Zhang-ke's ‘Caught By the Tides'

Tao Zhao in a scene from 'Caught By the Tides.' Photo: AP
Photo: AP
Jia Zhang-ke's 'Caught by the Tides' is less than two hours long and yet contains nearly a quarter-century of time's relentless march forward.
Few films course with history the way it does in the Chinese master's latest, an epic collage that spans 21 years. Jia undertook the film during the pandemic, assembling a mix of fiction and documentary, including images from his earlier films as well as newly shot scenes.
That might sound like a mishmash kind of moviemaking. But for Jia, the preeminent cinematic chronicler of 21st century China, it's a remarkably cohesive, even profound vessel for capturing what has most interested him as a filmmaker: the tidal wave-sized currents of technological progress and social transmutation that wash over a lifetime.
The high-speed upheavals of modern China are, of course, a fitting setting for such interests. Jia's films are often most expressed in their surroundings — in vistas of infrastructure that dwarf his protagonists. Fans of Jia will recognize some from his previous films. For me, there's never been a more moving backdrop from him than the rubble and mass displacement of the Three Gorges Dam project (seen here, as in his 2008 film 'Still Life').
Tao Zhao in a scene from 'Caught By the Tides.' Photo: AP
Photo: AP
'Caught by the Tides' is ostensibly about Qiaoqiao (Zhao Tao, Jia's wife and muse) and her lover Bin (Li Zhubin), whom she searches for years after a row sent them in different directions. But in 'Caught by the Tides,' these characters are more like life rafts bobbing in expansive waters, making their way aimlessly.
The poetry of 'Caught by the Tides' comes from a grander arc. In one of the film's opening scenes, shot on grainy digital film, women in a Datong city room laugh together, singing old, half-remembered songs. The film's final scenes, set more than two decades later in the southern city of Zhuhai, are more crisply photographed and depict a more impersonal world of smartphones, robots and QR codes. For a moment, Jia even adopts the perspective of a surveillance camera.
Tao Zhao in a scene from 'Caught By the Tides.' Photo: AP
Photo: AP
Another moment: a shot, from pre-digital times, drifting down a street with men looking back at us, smoking and mildly curious. Cut then to what might be the same street years later, where a woman parades as a model in front of a sprawling shopping mall.
In 'Caught by the Tides,' these changes go unexplained and unspoken. But the evolutions they chart are deeply familiar to anyone who has lived through even some of these years, in China or elsewhere. We see how people once moved differently, spoke differently and sang differently. Progress and loss exist together as one. Zhao and Li age through the film, leaving them weathered, too, by time. A song late in the film goes: 'I can't grasp the warmth we once shared.'
More Information
'Caught by the Tides': Romance drama. Starring Tao Zhao, Zhubin Li and You Zhou. Directed by Jia Zhangke.In Mandarin with English subtitles. (Not rated. 116 minutes.)
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Messy, Peppercorn-Packed Chinese Irish Spice Bags Take the World
Messy, Peppercorn-Packed Chinese Irish Spice Bags Take the World

Eater

time41 minutes ago

  • Eater

Messy, Peppercorn-Packed Chinese Irish Spice Bags Take the World

is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. On any given night, a tactile, no-frills plate of fried splendor lands on tables at Little Dumpling in Dublin's Temple Bar neighborhood, right around the time it lands on thousands of other tables throughout Ireland. It's a spice bag: a collection of spicy, starchy bits and bobs on top of chips (french fries). Something like disco fries, it's a staple of Chinese takeaways across Ireland, and the stuff of post-bar street food legend. Since the dish premiered at Templeogue's Sunflower Chinese restaurant around 2006, the spice bag has morphed and spread in Ireland, abroad, and all over social media. As chefs mix in their own variations, it's become an entire genre of food, its own galaxy in the universe of Irish culinary culture. Unless it arrives in a tremendous pizza box (in which case it might be called a 'spice box'), the dish's traditional packaging is a brown paper bag nearly translucent with grease. This quotidian container unleashes a messy, yet tantalizing combination of fried and spicy items. There's always chicken, usually in strips, whether they're coated, breaded, or fried. And there are always fries and onions. There might be other vegetables too, like spring onion, fresh chiles, or grated carrot. Then come all sorts of accouterments, from spring rolls to chicken balls. And there's curry sauce on the side, except if the takeaway is among the feverish camp that swears by satay sauce. Then there's the signature spice, which varies bag to bag. The Gaelic name for the finger-licking late-night hit, 'mála spíosraí' (roughly 'mala spice') hints at the dish's particular genre of numbing heat. Sichuan peppercorns are a throughline, as is nutty, earthy Chinese five spice, but chefs apply flavors in various forms. Chef Jules Mak goes for muddled and ground Sichuan peppercorn, salt, pepper, sugar, a bit of chile powder, and a tap of MSG. Once a year, his high-end Hong Kong-inspired Mak At D6 in Dublin sells a metric ton of spice bags for one month only. 'We blitz them out a bit more bougie,' he says. 'We do a hundred a night.' Per national outlet RTE, Hong Kong diasporic communities, known simply as 'Hongkongers,' represent much of Ireland's Chinese migrants. Their use of spice in items like spice bags looks a lot like the genre of salt and chile dishes that spans across South Asia, applied to everything from ribs to prawns. Mak, whose father hailed from Hong Kong and mother from the Emerald Isle, grew up seeing to-go orders for chips, curry, and rice at Furama, his dad's stalwart Chinese restaurant in Dublin that closed about a decade ago. It was called a 'three in one' then, and Furama wasn't the only place doing it. Following Sunflower's spice bag, Mak says, the three in one faded, as the three items fused into spice bags across the restaurant scene. 'It's a bit of a bastardized Chinese dish,' says Irish food critic Russell Alford, 'but it's ours.' As Sunday Times food critics, hosts of the Gastro Gays podcast, and authors of Hot Fat (a book all about fried foods), Alford and Patrick Hanlon have watched the spice bag spread over the years. They point to the early 2010s as the first time the dish jumped to the international stage. Australia and New Zealand were early adopters. 'It's kind of this icon of Irish cuisine, of Irish culture,' Hanlon says. 'It's changing the perception of Irish cuisine abroad.' The Chicken Salt Fries at Pecking House. Pecking House Spice bags are particularly tuned to spread on social media. The dish combines items — fries, fried chicken, spicy food — that are known winners online. The oil-slicked bag also unfolds to reveal its contents like a Christmas present, making for a great reveal in TikTok or Instagram videos. Versions made with an air fryer, which received international star treatment in 2017, spurred the dish further into the global consciousness. The dish also capitalizes on a rising tide of Irish cultural exports. Arguably Ireland's most famous culinary offering, Guinness, is also having a moment; 'splitting the G' (downing a Guinness until the foam lands in the middle of the letter G on the glass) has fueled a boom in the Dublin-made beer. Actors like Paul Mescal, Saoirse Ronan, and Cillian Murphy have cemented themselves in young American minds the way John Hurt and Richard Harris did for their Gen X parents, rap group Kneecap is taking the world by storm with frenzied gigs, and global focus on the ongoing siege of Gaza has brought Ireland's own history of colonial struggle into focus. A lot of these factors come together at Bar Snack in New York's East Village (recognized as the 85th best bar in North America), where Kneecap plays on the speakers all the time, a dedicated tap whips up foamy pints of Guinness, and the spice bags flow like stout through cobbled streets. When co-owners Iain Griffiths and Oliver Cleary were ideating the menu for the bar, which opened in November 2024 before the kitchen came online in April 2025, they saw the smash burger trend waning. Griffiths, who is Scottish, and Cleary, who is Irish, thought spice bags could be the next hit thing. Their rendition arrives in the characteristic paper bag: buttermilk-fried chicken tendies, peppers, onions, and fries with spices and a curry sauce. They also put the Spice Girls logo on T-shirts to hype the bag's debut. 'That felt like one of the most U.S. things we could do,' Griffiths says. But the spice bag was good enough to earn fans among their Irish clientele as well. '[They] would look up and give us the nod, like, this is good.' At New York's spicy fried chicken specialist Pecking House, chef-owner Eric Huang approached the dish from another side. He grew up in a Chinese restaurant, so the flavors of the spice bag were nothing new to him. After learning of the dish while cooking with chefs from the United Kingdom and clocking the version by New Zealand's Andy Hearnden, Huang rolled out his own iteration, titled Chicken Salt Fries, on Saint Patrick's Day 2025. The dish goes heavy on an in-house seasoning salt, along with cumin, coriander, Sichuan peppercorns, and a few more seasonings. It arrives with a curry sauce meant to evoke classic Japanese brand Golden Curry, providing a sweet, sentimental edge to the feisty medley. All around the globe, the cost of the dish has a lot to do with its cultural supremacy. Little Dumpling serves a generous spice bag for just 13 euros, Pecking House's goes for just $9, and Bar Snack serves the Georges St Special, a happy hour-ish combo of a spice bag and a Guinness pint for $22. As a U.S. recession looms and the EU fights to avoid sliding back into an economic downturn of its own, these familiar, affordable items — especially versions given a facelift to make them feel like a treat — draw diners out when James Beard starts to look like a bank robber. But chefs also recognize that upscaling the dish too much would rob it of its 1 a.m., effortless cool. Though some international spice bags have diverged significantly from the original dish, including 'healthy' recipes made with tofu or more vegetables, most iterations stick to the unkempt joy of a greasy, cheap mess of fried stuff. Despite the spice bag's online virality, Hanlon and Alford insist it shouldn't be a destination, phone-eats-first dish. Huang acknowledges that, for Pecking House at least, the spice bag's viral moment is already over. But he keeps serving it for the Irish expats and anyone who fell in love with the dish while visiting Ireland, the folks who tell Huang the dish takes them right back. 'They pour the sweet chile sauce over, the hot curry sauce, too,' Huang says, 'and it's this steaming, greasy bag they're eating. And when they put their hands in the bag, it's a really, really awesome eating experience.' A few more spice bags to try around the world: The Kitchen Bronx (New York City)

‘I used nearly 80 000 beads for a Thabo Mbeki portrait – and got to meet him'
‘I used nearly 80 000 beads for a Thabo Mbeki portrait – and got to meet him'

News24

timean hour ago

  • News24

‘I used nearly 80 000 beads for a Thabo Mbeki portrait – and got to meet him'

When Lindiwe Hlatswayo (30) recently walked onto the stage at Joburg Theatre carrying a portrait made from almost 80 000 beads, she wasn't just presenting artwork to former president Thabo Mbeki – she was proving that childhood dreams, no matter how humble, can come true. After 700 hours of meticulous work over three months, handing the beaded portrait to Mbeki represented the culmination of a journey that began with plastic bottles and loose beads in her Pretoria home. View this post on Instagram A post shared by Beads by Lindiwe (@lind_i_we) This is her story. 'I've been fascinated with beads since I was 12 years old. I would collect plastic bottles while my parents bought me beads. I'd paste the beads around the bottles to create decorative pieces or make beaded rings. And when I wasn't beading, I was drawing. Throughout primary school, I honed my drawing skills and beading techniques. In Grade 10, I made a bold decision – with my former teacher as my guide, I secretly went to enquire about enrolling at Pro Arte Alphen Park Performing and Creative Arts High School in Menlyn. I'll never forget walking through the front door at home, application form in hand and watching my parents' surprised faces. While they seemed sceptical and had hoped I would follow a traditional academic route, they supported my artistic dreams. View this post on Instagram A post shared by Beads by Lindiwe (@lind_i_we) After high school, I enrolled at Tshwane University of Technology for a degree in textile technology, but due to financial constraints, I couldn't continue after my first year. In 2015, I started working at a packaging company and soon after began teaching English online for various Chinese companies. But then Covid hit and we were in lockdown. It was a dark time – I was no longer working, I was pregnant with my first child and we couldn't go anywhere. I started using my beading as an outlet, not knowing it would change everything. The first piece I created was of military officer and former prime minister of Burkina Faso, Thomas Sankara. It took me two months to produce an A5 portrait. At the time, I was testing my limits and discovering what was possible. At the end of 2020, I received my first commissioned work from a client who wanted a portrait of a loved one – and that was the official launch of my company, Beads by Lindiwe. Since then, I've woven portraits that celebrate our heritage and identity. I've created singer Nomcebo Zikode using 18 000 beads, [actress] Nandi Madida's beaded portrait with 16 000 beads and former Miss Universe Zozibini Tunzi's piece took 14 444 beads, which I use to showcase at my various exhibitions. I also create portraits of historical leaders because I believe this is my way of keeping our heroes alive. My portraits celebrate heritage, identity and resilience – creating a link between the past and present. When I create a portrait, I use Excel to outline my drawing and calculate how many beads I'll need. I then buy the beads at Marabastad, string them and weave the picture together. One of the most challenging aspects is that beads aren't always the same size, which affects the shape of the portrait. View this post on Instagram A post shared by Beads by Lindiwe (@lind_i_we) Last December, a regular client of mine, politician Lesego Makhubela, who discovered my work in 2021, called and requested that I create a portrait of Thabo Mbeki to honour the former president. Because it was the December holidays, I didn't work on it immediately. I started the piece in March this year. A week before I finished the artwork, I spoke with Lesego about my progress. He then said he had a better idea – with the former president having a birthday celebration in June, it would be best if I gave it to him personally. He connected me with the Thabo Mbeki Foundation, who sent me an official invitation just a day before the event. It took me three months, 700 hours and 77 558 individual beads to create the portrait. Being able to present it to him in person felt surreal. When I went on stage, I felt so honoured to be chosen. During my handover speech, I told him that I hoped the portrait would serve as a lasting reminder of the impact he's made in our country. View this post on Instagram A post shared by Beads by Lindiwe (@lind_i_we) Tata Thabo is a man of few words, so when I gave it to him, he simply said, 'Thank you.' But I think it took him back to his younger days because he looked at the picture and said, 'Yoh, I was such a young man.' For me, it was a reminder that my work was not in vain because it's difficult being an independent artist. I've had many times where people and my loved ones have asked why I don't get a proper job but now I know that my hands were always meant to weave together our past and future, one bead at a time.' Show Comments ()

Crocodile gets caught underneath moving truck
Crocodile gets caught underneath moving truck

CNN

time2 hours ago

  • CNN

Crocodile gets caught underneath moving truck

Crocodile gets caught underneath moving truck A bystander captured video of a crocodile caught underneath a truck driving through high water in Australia at Kakadu National Park. 00:25 - Source: CNN Vertical Trending Now 17 videos Crocodile gets caught underneath moving truck A bystander captured video of a crocodile caught underneath a truck driving through high water in Australia at Kakadu National Park. 00:25 - Source: CNN Beyoncé brings out Destiny's Child during final show Beyoncé reunited Destiny's Child during her concert at Allegiant Stadium in Las Vegas, with Michelle Williams and Kelly Rowland joining her on stage to perform a medley of the group's biggest hits, as part of her final Cowboy Carter show. 00:45 - Source: CNN Gwyneth Paltrow joins Astronomer as temporary spokesperson Actress and Goop founder Gwyneth Paltrow appeared in a new ad for Astronomer, the tech firm whose former CEO and human resources chief were caught in an awkward moment on a Jumbotron at a Coldplay concert last week. Paltrow is the ex-wife of Coldplay frontman Chris Martin. 00:51 - Source: CNN 'South Park' skewers Trump after signing new Paramount deal In their first episode of the season, the creators of "South Park" mocked President Donald Trump and Paramount after they just signed a new $1.5 billion contract. Paramount is looking to merge with Skydance Media and needs the Trump-influenced FCC to approve the deal. 01:24 - Source: CNN Hot Chinese brands are coming to America Chinese brands like Luckin Coffee, Pop Mart, and HEYTEA are expanding in the United States, despite the ongoing trade war. CNN's Vanessa Yurkevich and Marc Stewart report from two different continents on why the companies covet American customers. 02:10 - Source: CNN Fans pay tribute to Ozzy Osbourne Fans have gathered in Ozzy Osbourne's hometown to pay tribute to the former Black Sabbath singer, who died yesterday at the age of 76. One of them told CNN's Salma Abdelaziz that Osbourne will 'live on forever in his music.' 01:07 - Source: CNN Hot Chinese brands are coming to America Chinese brands like Luckin Coffee, Pop Mart, and HEYTEA are expanding in the United States, despite the ongoing trade war. CNN's Vanessa Yurkevich and Marc Stewart report from two different continents on why the companies covet American customers. 02:10 - Source: CNN Metal legend Ozzy Osbourne dies at 76-years-old Ozzy Osbourne, the hellraising frontman of Black Sabbath and reality TV star, has died aged 76. CNN's Stephanie Elam looks back at the legendary career as the Godfather of Heavy Metal. 03:05 - Source: CNN Missing child case from 46 years ago reopened A federal appeals court overturned the verdict of Pedro Hernandez, the bodega worker who was found guilty in 2017 of kidnapping and murdering Etan Patz in 1979. Patz was 6 years old when he disappeared on the first day he was allowed to walk alone to his school bus stop in New York City. 01:50 - Source: CNN Tesla Diner opens in Los Angeles The first Tesla Diner opened on Monday in Los Angeles to a crowd of customers. The restaurant has Tesla chargers, a robot that serves popcorn and a drive-in movie theater. Tesla CEO Elon Musk said he plans to build more diners in the future if this location succeeds. 00:58 - Source: CNN Is Coca-Cola with cane sugar healthier? Coca-Cola will launch a new soda in the US made with cane sugar instead of high-fructose corn syrup. CNN's Jacqueline Howard looks at the difference between the two sweeteners. 01:29 - Source: CNN Stephen Colbert addresses 'The Late Show' cancellation 'Cancel culture has gone too far,' Stephen Colbert told the audience as he began his first post-cancellation episode of 'The Late Show.' The host went on to fire back at Trump's Truth Social post celebrating the announcement by CBS. The episode also featured cameos by late night talk show hosts including Jimmy Fallon, Jon Stewart, John Oliver and Seth Meyers. 01:24 - Source: CNN Malcolm-Jamal Warner's impact on Black community Actor Malcolm-Jamal Warner, best known for his role as Cliff Huxtable on 'The Cosby Show,' has died at age 54 in a drowning accident in Costa Rica where he was on vacation with family, according to authorities. Costa Rica's Judicial Investigation Department told CNN that Warner was swimming Sunday at Playa Grande de Cocles in Limon province when a current pulled him deeper into the ocean, where the Red Cross later declared him dead. CNN's Lisa Respers France reports. 00:59 - Source: CNN International visitors to US will pay new fee CNN's Richard Quest explains how the Trump administration enacted a bill that will require international visitors to pay a new 'visa integrity fee' of $250 dollars. The fee will apply to all visitors who are required to obtain nonimmigrant visas to enter the US. 01:36 - Source: CNN Pilot apologizes after making hard turn to avoid B-52 bomber A pilot flying a Delta Air Lines regional jet apologized to his passengers on Friday after making an 'aggressive maneuver' to avoid hitting a US Air Force B-52 bomber, audio shared on TikTok from the incident shows. SkyWest Airlines and the Federal Aviation Administration are investigating the close call. 01:08 - Source: CNN Comparing Scottie Scheffler to Tiger Woods Scottie Scheffler's win at the Open has drawn comparisons to the great Tiger Woods. CNN Sports' Patrick Snell has taken a look at some interesting stats that show Scheffler's on course for greatness. 00:38 - Source: CNN Coldplay's Chris Martin warns concertgoers Coldplay's lead singer, Chris Martin, could be heard warning the audience about cameras at a concert in Madison, Wisconsin. 00:50 - Source: CNN

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store