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One in three adults have tried to end their 'addiction' to their phones, poll finds

One in three adults have tried to end their 'addiction' to their phones, poll finds

Wales Online11-07-2025
One in three adults have tried to end their 'addiction' to their phones, poll finds
One in three adults in the UK has attempted a digital detox to curb their phone addiction, using methods such as keeping their phone in a separate room, setting a daily time limit, and deleting social media apps
A survey of 2,000 adults has found that 41% admit to checking their phones excessively, with 54% spending three hours or more on their devices daily.
However, 19% of respondents feel that this is an unfulfilling use of their time, leading 35% to try to reduce their screen time or quit altogether.

To achieve this, many are turning to "quiet hobbies" such as reading (41%), walking (35%), socialising with friends (24%), and gardening (21%), while some have even taken up playing board games.

Kellie Wyles from DFS, which commissioned the research, commented to say: "There is certainly more to life than our phones and being more present in the moment is key for improving mental health.
"We live in an era where FOMO is a common part of society, so people are keen to get news and updates as and when they happen – but this can cause them to miss out on valuable downtime."
The study also revealed that 14% of those who feel they spend too much time on their phones have been doing so for over 11 years. However, since cutting down on their screen time, 71% have noticed an improvement in their mental health.
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Better sleep (47%), feeling more present (45%), and being calmer (42%) are some of the benefits Brits have experienced since putting their mobiles aside. Interestingly, 18% have even found they make fewer mistakes since reducing their screen time.
Despite these benefits, 30% confessed they would be most panicked about losing their mobile, over a wallet/purse (23%) and house keys (18%). The biggest worry was about banking apps (65%).
46% of Brits feel life was better before smartphones.
(Image: Getty )

It also emerged that nearly half (46%) of Brits feel life was better before smartphones. To combat their phone addictions, 13% have introduced digital-free zones in their homes, with another 39% claiming they haven't yet but would consider introducing one in the future.
Creating a calming environment is also a priority, with over half (54%) opting for comfortable furniture, 35% choosing calming neutral tones, 29% incorporating more houseplants, and 28% enhancing their spaces with mood lighting.
Meanwhile, one in four of those polled, via OnePoll, have a dedicated space for 'quiet hobbies', with the most common being a reading nook (48%), closely followed by meditation areas (37%) and a table for board games or puzzles (34%).

DFS partnered with television star Lisa Snowdon, who hit the streets of London to chat with the public about their habits for unwinding without the use of screens, perched comfortably on a plush sofa.
The video interviews conducted by Lisa unveiled a trend toward a digital detox, with participants sharing strategies like keeping mobile devices in separate rooms and designating areas in the house that are free from digital distractions.
Mirroring the findings, Lisa discovered many individuals are rediscovering the joy of simple activities such as strolls, cooking, and quality time with family and friends to ground themselves in the now and limit screen exposure.
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Kellie Wyles commented to say: "Quiet hobbies are what keeps us grounded in the moment and appreciating the simple things in life. We can often get carried away with what is going on elsewhere and neglect the beauty of simply taking time out.
"These moments of calm are often best enjoyed in the comfort of our homes so it's worth investing in creating a space that encourages relaxation, creativity and connection."
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What is chikungunya? Symptoms and travel advice as cases rise in France
What is chikungunya? Symptoms and travel advice as cases rise in France

The Independent

time23 minutes ago

  • The Independent

What is chikungunya? Symptoms and travel advice as cases rise in France

Health authorities are warning travellers of a mosquito-borne virus that can cause debilitating joint pain, after cases emerged in areas of France. While the virus known as chikungunya is more commonly found in tropical areas of the world, cases have now appeared in France, a popular holiday destination for Brits, especially during the summer months. The World Health Organisation has now raised its concern about the virus, giving new guidelines to healthcare providers on how to help those who have contracted chikungunya. Diana Rojas Alvarez, a medical officer at the WHO, told reporters in Geneva that an estimated 5.6 billion people live in areas across 119 countries at risk from the virus. This year so far, France has reported 30 cases of chikungunya virus on the mainland and the French island of Corsica. Italy has reported one. While Europe is not currently experiencing a severe outbreak, health officials on the continent are making travellers aware of the virus as well as the rollout of a new vaccine in the UK. We have rounded up what travellers need to know about the virus, plus advice from a specialist travel doctor on how to best prepare for travelling overseas. What is chikungunya and how is it spread? Chikungunya virus disease is a mosquito-borne disease that is found across tropical and sub-tropical regions. It is spread to humans by a bite from an infected mosquito. It cannot be passed from human to human. Most cases have been found in the Americas, Africa and Asia. Brazil has the most cases, with over 141,000, followed by Argentina with over 2,500 so far in 2025. In total, there have been approximately 220,000 chikungunya cases and 80 related deaths across 14 countries/territories since the beginning of the year. 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Urgent warning to parents taking children to farms this summer as 200 fall sick and 18 rushed to hospital
Urgent warning to parents taking children to farms this summer as 200 fall sick and 18 rushed to hospital

Scottish Sun

timean hour ago

  • Scottish Sun

Urgent warning to parents taking children to farms this summer as 200 fall sick and 18 rushed to hospital

There were 17 outbreaks of nasty parasitic bug linked to farms in England and Wales in 2024 BUG BEAR Urgent warning to parents taking children to farms this summer as 200 fall sick and 18 rushed to hospital Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) PARENTS planning summer trips to farms have been warned to keep their children safe, after hundreds fell ill with a parasitic infection following visits to petting farms last year. Over 200 people got sick and 18 were rushed to hospital in spring 2024 in a large outbreak of the bug cryptosporidium, linked to a farm in Wales. Sign up for Scottish Sun newsletter Sign up 5 Health officials have issued a warning about summer trips to lamb petting farms Credit: Getty 5 It follows outbreaks of the bug cryptosporidium linked to petting farms Credit: Getty Those sickened - many of whom were children under the age of ten - visited the Welsh farm for lamb-feeding events, where visitors were encouraged to hold and cuddle the animals. Cryptosporidium is a microscopic and highly infectious parasite that can cause an infection called cryptosporidiosis. It spreads easily between animals and humans and strikes victims with vomiting and diarrhoea, sometimes for several weeks. There were 17 outbreaks of cryptosporidiosis linked to farms in England and Wales in 2024. And earlier this year, more than 80 people fell ill due to infections linked to a petting farm in Vale of Glamorgan. Now, families visiting petting farms over the summer break have been urged not to hug lambs in order to avoid further outbreaks. Public Health Wales (PHW) advised farmers in the country not to allow visitors close contact with lambs - this includes holding, cuddling or kissing the animals. The advice came after PHW conducted a report on the 2024 outbreak that saw 200 sickened. It found people who had closer levels of contact with lambs at petting events were much more likely to become ill with cryptosporidium than those who didn't touch the animals. "Discussions with the farm owner revealed that lambs often urinated or defecated on visitors when they were held for prolonged periods, and those exposed to faeces on clothes or the skin were significantly more likely to develop illness, suggesting a need to limit lamb contact at these events," report authors added. Farm Outbreak: Cryptosporidium Strikes The health watchdog wrote: 'This report recommends that lamb or calf feeding is supervised and done with the animals separated from the visitors by their pens. "This means that people can still bottle feed the animals but can have greater protection against illness." The report also recommended that farmers provide better hand-washing facilities and visible signs to encourage visitors to use them. Meanwhile, visitors were advised to wash their clothing as soon as possible after visiting petting farms. 5 Dr Christopher Williams, consultant epidemiologist for Public Health Wales and one of the authors of the report, said bugs like cryptosporidium as this one "are spread very easily" in environments such as lamb feeding events. He told farmers: 'Having adequate handwashing facilities on-site is absolutely essential – sinks need to have both hot and cold running water, along with a good supply of liquid soap and paper towels. "Signage around the event should ensure that people are encouraged to wash their own and their children's hands properly on a regular basis throughout their visit. 'We would also like to see farmers make their visitors aware of the risks involved in having close contact with young animals, so that people are educated before they attend. 'I would encourage any farmers who are considering opening their farms for these events to consider all the risks, and plan ahead early to enable them to make all the necessary provisions possible in order to keep their visitors safe from infection.' The report found that the spring 2024 cryptosporidium outbreak was making it one of the largest reported outbreaks of the bug in Wales, and "the largest to date associated with a farm setting in England and Wales". Symptoms of cryptosporidiosis and how to avoid it Symptoms of the bug include: Profuse watery diarrhoea Stomach pains Nausea Vomiting Low-grade fever Loss of appetite Dehydration Weight loss Symptoms usually last for about two weeks but can be longer, especially in people with weak immune systems. During the illness, you might think that you are getting better and have shaken off the infection but then it returns a couple of days later before you fully recover. Take the following steps to protect yourself from the illness. Wash your hands thoroughly with soap and warm water: Before preparing and eating food After handling raw food After going to the toilet or changing a baby's nappy After working with, feeding, grooming or playing with pets and other animals Help young children to wash their hands properly and always wash and/or peel fruits and vegetables before eating them. Do not drink untreated water. You should pay special attention to hygiene during farm visits, washing hands after any contact with animals, and eating only in designated areas. How do I treat the illness? There is no specific treatment for cryptosporidiosis. Most people with a healthy immune system will recover within one month. It's important to drink plenty of fluids as diarrhoea or vomiting can lead to dehydration and you can lose important sugars and minerals from your body. Cryptosporidiosis is highly infectious, so you need to be very clean around your home for at least 48 hours after your symptoms stop, so don't return to work or school until that time has passed, don't share towels or bedding and don't prepare food for others. You are infectious to other people while you are ill and have symptoms. The report authors confirmed that the lambs used for petting events were the source of the outbreak and the odds of visitor becoming unwell increased with each successive week the event was open. Children under the age of 10 were the most likely to become unwell. "This may, in part, be explained by children often having poorer hand hygiene, being more likely to engage in behaviours that facilitate transmission - such as nail-biting or thumb-sucking - and being less likely to thoroughly wash their hands without appropriate supervision," the report authors said. Cryptosporidium symptoms usually start two to 10 days after infection and can last for around two weeks once they appear. Sometimes the illness may seem to improve as symptoms ease, but they can return before full recovery. Very young children and people with weakened immune systems are more likely to get severely ill. Eight-year-old Alba Dobbinson was one of the youngest to fall ill this spring in the cryptosporidium outbreak linked to Marlborough Grange Farm in the Vale of Glamorgan. She was hit with nausea and diarrhoea after feeding lambs at the farm with her mum, Vici, on April 17. 5 Alba Dobbinson was one of the youngest who tested positive for the diarrhoea bug this spring after visiting a petting farm 5 Several were diagnosed with the bug after spending the day at Cowbridge Farm Shop at Marlborough Grange Farm in the Vale of Glamorgan Photos show the little girl cuddling the animals and close contact with infected livestock is one of the main ways the bug spreads. Vici said: 'We were stunned because we had only been around other families and couldn't pinpoint where Alba had caught it. 'It's not like a 48-hour bug, it can potentially go on for up to a month." She added: "She can't even go to school, spend time with her friends or enjoy the weather.' Meanwhile, Gareth Carpenter said he had never seen his son Michael so unwell after he was hospitalised, suspected of catching the parasite at the farm. "He's had chicken pox, he's had flu, he has had viruses, he had many, many, many things as you can imagine as kids do when they mix in with other children, but I've never, ever seen him that ill before," he told WalesOnline. "We had to put him back in nappies, just literally leaking. It was horrendous, stomach pains and cramps."

Classic British meal is named the worst for your health in the world
Classic British meal is named the worst for your health in the world

Daily Mail​

timean hour ago

  • Daily Mail​

Classic British meal is named the worst for your health in the world

A full English breakfast has been named one of the worst meals for your health in a study ranking traditional dishes from around the world. The beloved UK dish was ranked against the likes of Turkey's döner kebab and America's cheeseburger and fries in a survey by health brand FeelGut. The meal - which typically boasts of sausages, bacon, beans, bread, eggs, hash browns, black pudding, mushrooms and tomatoes - has been shamed for having the most calories out of any national dish. Containing a whopping 1,279kcal, the breakfast had 95 per cent more calories than the average (673kcal) found in the other top 20 dishes. The meal also contains six ultra-processed ingredients, while other 19 meals only contained an average of 1.6 - and had 204 per cent more sodium. And even though the meal appears savoury, it has 65 per cent more sugar than the 5.2g global average. In second place was Australia with their meat pie and chips, while Turkey's beloved takeaway was third. The US was fourth with a cheeseburger and fries, narrowly followed by Canada's poutine. On the other end of the league table was South Korea's kimchi and rice with only 300kcal and one gram of fat, and then Japan's miso soup and rice with 264kcal but three grams of fat. However, fibre content was low across the board, with even the most fibrous of dishes providing between 40-60 per cent of the recommended 25g a day. This is an issue most Brits struggle with, as it was revealed 90 per cent of the population do not reach this target. Eating ultra-processed foods (UPFs) strips out natural fibres, live enzymes and phytonutrients which are crucial for your gut health. Although they are designed to be convenient, have a long shelf life and be palatable for most people, too many can lead to obesity, diabetes, cardiovascular disease, certain cancers and several other diseases. Sarah Morton, a Specialist Registered Dietitian at FeelGut, said: 'This analysis sheds light on just how nutritionally imbalanced many of our most beloved traditional dishes can be especially when it comes to ultra-processed ingredients, excess saturated fat, sodium, and low fibre content. 'These are not just minor dietary concerns; they're major contributors to long-term health risks like heart disease, type 2 diabetes, and inflammatory conditions. 'The goal isn't to remove cultural foods from our plates, but to bring greater awareness to their composition, and consider simple adjustments like boosting fibre, reducing additives, or incorporating more fermented foods that can support gut health and overall well-being. 'There is always a way to make a meal healthier and that can simply be done by the method of cooking a food, or by substituting an ingredient for a slightly healthier option.' Some ways to bring down the calories in the breakfast meal is to swap out pork sausages for turkey sausages, which cuts out 10g of fat and 60 kcal. Lean turkey brands are often minimally processed which means fewer emulsifiers and colouring. Having poached eggs instead of fried eggs will save 20kcal as they don't need oil. The research also suggested to try trimmed and grilled back bacon in stead of regular back bacon, which will reduce fat by 33 per cent and remove any brine additives. Wholegrain toast instead of fried bread will add two extra grams of fibre, while getting rid of 120kcal and ultra-processed batter. Making the baked beans at home instead of buying a tin saves 20kcal while dropping additives and sodium. For the ultra-keen, adding spinach and kimchi to the full English instead of the typical mushrooms and grilled tomato will add a gram of fibre to your meal among other micro-nutrients and the popular fermented cabbage is beneficial to gut health. Altogether, this would bring your breakfast down to 227kcal, instead of a whopping 1279kcal. The fat content also halves from 89.5g to 44g. The most unhealthy 'traditional' dishes ranked Ranking Country Dish kcal Fat (g) Sugar (g) Sodium (mg) Fibre (g) Ultra-processed items 1 UK Full English Breakfast 1,279 89.5 8.5 3,141 8.5 6 2 Australia Meat Pie & Chips 1,341 72 5 1,800 4 4 3 Turkey Döner Kebab 950 58 5 1,650 3 4 4 U.S. Cheeseburger & Fries 1,009 51 10 1,190 9 4 5 Canada Poutine 886 57 1 1,588 5 3 6 China Sweet & Sour Pork 964 28 24 1,000 3 2 7 Greece Moussaka 556 29 6 800 4 2 8 Thailand Pad Thai Curry 600 22 8 1,100 4 1 9 Russia Beef Stroganoff 450 24 4 800 2 2 10 Mexico Tacos 420 16 7 510 4 1 11 Indonesia Nasi Goreng 619 23 4 900 3 1 12 Germany Bratwurst & Sauerkraut 843 55 4 1,800 5 2 13 Italy Spaghetti Bolognese 667 22 6 637 6 1 14 Brazil Feijoada (Black bean stew) 620 35 2 1,100 7 1 15 Spain Paella 752 34 2 1,300 4 1 16 France Pot-au-Feu 535 16 4 900 6 0 17 Nigeria Jollof Rice 393 15 2 700 4 1 18 India Dal & Rice 293 6 1 600 7 0 19 Japan Miso Soup & Rice 264 3 1 705 1 0 20 South Korea Kimchi & Rice 300 1 2 500 5 0

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