
Strands hints today: Clues and answers on Saturday, June 28 2025
WARNING: THERE ARE STRANDS SPOILERS AHEAD! DO NOT READ FURTHER IF YOU DON'T WANT THE JUNE 28, 2025 STRANDS ANSWER SPOILED FOR YOU.
Ready?
OK!
Have you been playing Strands, the super fun game from the New York Times, the makers of Connections and other brain-teasers like Wordle in which you have to do a search in a jumble of letters and find words based on a theme? It's pretty fun and sometimes very challenging, so we're here to help you out with some clues and the answers, including the "Spangram" that connects all the words.
Let's start with the clue: ... not included.
If you want our help? Think about that first word! As for the answers, scroll below the photo below:
Flashlight, Toys, Clock, Remote, Camera
The Spangram is ... BATTERIES REQUIRED.
Play more word games
Looking for more word games?

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Los Angeles Times
an hour ago
- Los Angeles Times
Yup, it's gay food. But what does that mean? Two new books tell all
Only seven pages in, John Birdsall offers a conclusion to the question that titles his book, 'What Is Queer Food?' It's a subject that has consumed him for decades, as a restaurant cook in the Bay Area and then as a journalist and author. In the last dozen or so years — when food media began more honestly grappling with identity and diversity in its subjects, and also with who is given opportunities to tell those stories — Birdsall won national awards for feats like his groundbreaking piece, 'America, Your Food Is So Gay.' 'Still, saying what queer food was on a granular level kept eluding me,' he writes in his new work, published this month. 'Lots of us could say that queer food, like desire, exists, but nobody could definitely point through what is was.' Drag-brunch eggs benedict? Rainbow cookies? Intentional diet choices? Suggestively shaped edible schtick? 'It shouldn't have taken me as long as it did,' he accedes, 'but at last I accepted the obvious truth that queer food is not a commodity. There is no essentialized cuisine of queerness, any more than there's one simple answer for what it means to be queer.' Acceptance is a doorway. He is freed to spend the rest of the book coupling meticulous research and gorgeous prose to illuminate lives that, in ways indirect and overt, shaped who we are as a culinary nation. There's Harry Baker, a man who flees from a sullied life in Ohio to Los Angeles and who, true to his name, develops a style of cake that becomes the de-facto dessert of young Hollywood; later it well be reworked and homogenized as a signature recipe for General Mills. There's Esther Eng, an early 20th-century film auteur, her movies now mostly lost, whose fluency with the group dynamics of creating cinema translates to a second act as a New York restaurateur. In her masculine clothes and bluntly cropped hair, she is at once successful and invisible. Birdsall notes that Craig Claiborne, then food editor of the New York Times and the father of modern American restaurant criticism, reviewed Eng's self-named restaurant in the 1960s. Claiborne used his platform to push dining and cooking toward their current cultural status in the United States. Privately he was far more tragic — 'haunted,' to use Birdsall's word, by his difficult Southern childhood and misguided in a mess of a memoir published in 1983, 17 years before his death at 79. Birdsall does not abide counterfeit joy. He narrates lives shaped by society's denials, prejudices and punishments, and he lays their suffering bare. Some (among them Alice B. Toklas, James Baldwin and Richard Olney, one of my all-time favorite cookbook authors) know to leave the country to love in greater peace. Where delight comes easy is in Birdsall's prose. He took the narrative lessons he learned from his 2020 biography of James Beard, 'The Man Who Ate Too Much,' to tighten the intricate threads of this opus. Characters that appear early in the book return for lightbulb impact. No strand dangles. Even when the reader feels his own rage — as when he veers into a personal story about making quiche for a Sunday open house in the storm-center of the AIDS crisis — his eloquence carries us through the bitterest aftertastes. Birdsall centers his elucidation of queer culinary culture on people, and by extension the worlds around them. In 'Dining Out: First Dates, Defiant Nights and Last Call Disco Fries at America's Gay Restaurants,' also published this month, Erik Piepenburg shifts the focus to place. His catalyst for his book: the accelerated disappearance of spaces by and for LGBTQ populations across America. He opens with a requiem for a 24-hour diner in Chicago's Lakeview neighborhood where he was a regular in the 1990s. 'The Melrose was a gay restaurant because gay people made it one,' he begins. He watched older men share their meals and drag queens scarf bacon-and-cheese potato skins post performance, and took solace in blueberry silver dollar pancakes when chemistry fizzled with the guy across the table. The Melrose closed in 2017 after 56 years in business. 'When gay restaurants close, gay reliquaries empty of memory and meaning,' he writes. 'Gone are favorite waitresses and go-to-meals, safe spaces and party places in the night's last hours. For me and other gay people who love to eat out, losing a gay restaurant is a kind of dispossession.' Piepenburg traveled across the country throughout 2023, interviewing owners and customers of establishments still present and long gone. Chapters graft careful reporting with his own running commentary, at turns cheeky and poignant and angered by the tenuous state of gay rights and acceptance. Some salute institutions like Annie's Paramount Steak House in Washington D.C.; lesbian-feminist restaurant Bloodroot in Bridgeport, Conn.; and trans safe havens like Napalese Lounge and Grille in Green Bay, Wis. Others seek to debunk myths, including the supposed queer riot in 1959 at a downtown Los Angeles location of Cooper Do-nuts whose occurrence Piepenburg could find little hard evidence to support. To consider the future of gay dining, he considers two recently opened restaurants in Southern California: the Ruby Fruit in Silver Lake and Alice B. in Palm Springs. Piepenburg has been writing for the New York Times for nearly 20 years, concentrating mostly on film (especially horror), television and theater. He is, in the most wonderful sense, not a food writer. He self-identifies as a 'diner gay.' This is a work about history and, above all, community, not exalted poetry on the art of gastronomy. What strikes me most about Piepenburg's frame of reference is how explicitly and organically he twins the subjects of dining and sex. We rarely acknowledge the existence of sex in Food Writing. First, it's the hardest subject to not be cringe about, and food and sex analogies usually land as ick. But also, most of us who cover restaurants are keenly aware of ugly power dynamics that went unspoken in male-dominated kitchens for decades, and the industry as a whole is in a slow but sustained corrective era. The approach in 'Dining Out' succeeds in its matter-of-factness. Lonely people congregate over holiday buffets in bathhouses. Men frequented — still frequent — certain gayborhood restaurants to cruise, to pose, to be themselves. A bit of melancholy also winds through the book, as Piepenburg laments the 'golden age' of gay restaurants that halted at the turn of the millennium, if not before, and also his own aging. Here is where I mention: I met the author 35 years ago, in my early college years before either of us was out, so I relate to his feelings on the passage of time. When in the book he references his '90s-era club kid days, sporting 'shaggy wigs and carrying lunchboxes' at the Limelight in New York … I remember. Of course, the release of Birdsall's and Piepenburg's books was planned for visibility during Pride month. Their merits, individual and collective, make for absorbing, enlightening reading far beyond 30 days of designated LBGTQ recognition.


CNBC
2 hours ago
- CNBC
Actor Steve Carell says this personality trait is a 'very potent strength' that helped him succeed—CEOs and researchers agree
Steve Carell wants young people to foster a "simple" soft skill — something "we need more of in the world," he said in a commencement speech at Northwestern University on June 15: being kind and respectful to others. Kindness can go a long way in life, the actor and comedian said. It can open doors to new opportunities, allow you to foster deeper connections with your colleagues and help you weather the fear and uncertainty that can come with starting a new chapter in life, he said. "It's difficult for me to process just how much you've all experienced in your young lives," Carell, 62, told the school's graduating class. "I feel your anxiety and your fears about the world around you and it's heartbreaking to me. Remember the little things, like being kind and that you're not alone." "Take care of one another," he added. "Remember to laugh when you have the opportunity and to cry when necessary." Carell has a longstanding public reputation as one of the nicer actors in Hollywood. "His niceness manifests itself mostly in the fact that he never complains. You could screw up a handful of takes outside in 104-degree smog-choked Panorama City heat, and Steve Carell's final words before collapsing of heat stroke would be a friendly and hopeful, 'Hey, you think you have that shot yet?'" former co-star Mindy Kaling wrote in her 2011 book, "Is Everyone Hanging Out Without Me? The relationships Carell cultivated with his fellow actors led to job offers and increased responsibility behind the scenes: Will Ferrell and Judd Apatow reportedly both enjoyed working with Carell so much on the movie "Anchorman" that Ferrell offered him a role in "Talladega Nights," and Apatow cast him and made him a co-writer in "The 40-Year-Old Virgin." Outside of Hollywood, some other bosses do specifically look for kindness in their workers. Suzy Welch, a three-time New York Times bestselling author and New York University management professor, says she values employees who can give feedback by combining candor with empathy and kindness. Acts of kindness like volunteering, donating money and helping strangers more often can lead to healthier, more fulfilling lives, some happiness experts say. "These things are very strongly correlated with improving one's own life satisfaction, one's own well-being," Jan-Emmanuel De Neve, director of the Wellbeing Research Centre at the University of Oxford, told CNBC Make It on May 29. Kindness is a "dynamic and a virtuous cycle in the sense that, if you're being virtuous and helping others and being kind to others, that obviously helps the receiving party, but it also helps you," De Neve said. On the other hand, being jealous or envious of others is a direct "enemy of kindness," and can lead to competition, insecurity, reduced empathy for others, Carell warned. "Envy comes from ignorance and lack of belief in your own gifts," he said. "Turn your jealousy into admiration and use it to fuel your ambition in a positive way."
Yahoo
3 hours ago
- Yahoo
Wordle hints today for #1,470: Clues and answer for Saturday, June 28
Hey, there! Welcome to the weekend. We hope it's a fun and/or relaxing one for you. As always, there's another mystery Wordle word for you to deduce. Here's our daily Wordle guide with some hints and the answer for Saturday's puzzle (#1,470). It may be that you're a Wordle newcomer and you're not completely sure how to play the game. We're here to help with that too. Wordle is a deceptively simple daily word game that first emerged in 2021. The gist is that there is one five-letter word to deduce every day by process of elimination. The daily word is the same for everyone. Wordle blew up in popularity in late 2021 after creator Josh Wardle made it easy for players to share an emoji-based grid with their friends and followers that detailed how they fared each day. The game's success spurred dozens of clones across a swathe of categories and formats. The New York Times purchased Wordle in early 2022 for an undisclosed sum. The publication said that players collectively played Wordle 5.3 billion times in 2024. So, it's little surprise that Wordle is one of the best online games and puzzles you can play daily. To start playing Wordle, you simply need to enter one five-letter word. The game will tell you how close you are to that day's secret word by highlighting letters that are in the correct position in green. Letters that appear in the word but aren't in the right spot will be highlighted in yellow. If you guess any letters that are not in the secret word, the game will gray those out on the virtual keyboard. However, you can still use those letters in subsequent guesses. You'll only have six guesses to find each day's word, though you still can use grayed-out letters to help narrow things down. It's also worth remembering that letters can appear in the secret word more than once. Wordle is free to play on the NYT's website and apps, as well as on Meta Quest headsets and Discord. The game refreshes at midnight local time. If you log into a New York Times account, you can track your stats, including the all-important win streak. If you have a NYT subscription that includes full access to the publication's games, you don't have to stop after a single round of Wordle. You'll have access to an archive of more than 1,400 previous Wordle games. So if you're a relative newcomer, you'll be able to go back and catch up on previous editions. In addition, paid NYT Games members have access to a tool called the Wordle Bot. This can tell you how well you performed at each day's game. Before today's Wordle hints, here are the answers to recent puzzles that you may have missed: Yesterday's Wordle answer for Friday, June 27 — PLAIN Thursday, June 26 — OFFER Wednesday, June 25 — COMFY Tuesday, June 24 — ELITE Monday, June 23 — ODDLY Every day, we'll try to make Wordle a little easier for you. First, we'll offer a hint that describes the meaning of the word or how it might be used in a phrase or sentence. We'll also tell you if there are any double (or even triple) letters in the word. In case you still haven't quite figured it out by that point, we'll then provide the first letter of the word. Those who are still stumped after that can continue on to find out the answer for today's Wordle. This should go without saying, but make sure to scroll slowly. Spoilers are ahead. Here is a hint for today's Wordle answer: A speech that a political candidate uses over and over on the campaign trail. There are no repeated letters in today's Wordle answer. The first letter of today's Wordle answer is S. This is your final warning before we reveal today's Wordle answer. No take-backs. Don't blame us if you happen to scroll too far and accidentally spoil the game for yourself. What is today's Wordle? Today's Wordle answer is... STUMP Not to worry if you didn't figure out today's Wordle word. If you made it this far down the page, hopefully you at least kept your streak going. And, hey: there's always another game tomorrow.