What's happening this weekend in Denver, March 7-9
👩 Celebrate International Women's Day with free admission to the Center for Colorado Women's History downtown on Bannock Street. Details.
🎉 Jurassic Quest lands at the Colorado Convention Center starting Friday. It offers life-sized dinosaurs, including more than 80 animatronic ones that roar or move, along with fossil stations, bounce houses and other experiences. Tickets.
🎈 The Monte Vista Crane Festival begins Friday with guided tours at the Monte Vista National Wildlife Refuge and talks from renowned experts about the migration of these majestic birds. Details.
🍭 Red Bull's Winter Vibes — a free apres-ski party — takes over Copper Mountain's Center Village from Friday through Sunday with live music and winter fun. RSVP.
🏂 The town of Silverthorne is hosting a rail jam for skiers and snowboarders from 5-8:30pm Friday on the lawn of the Silverthorne Performing Arts Center, complete with live music, food and drinks. Details.
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Indianapolis Star
a day ago
- Indianapolis Star
We tried 12 wild Indiana State Fair dishes and ranked them from worst to best
Every year, our IndyStar tasting team is more than happy to provide the important reader service of testing a variety of Indiana State Fair foods and telling you exactly what we think of them with no holds barred. This year, we sweat our way from one end of the fair to the other, sampling a bunch of new dishes and a few that we thought were just downright wild. Find our takes below, ranked from worst (one star) to best (five stars). We hope these insights help you make the best possible investment with your fair dollars. Freund Family Foods Gourmet Funnel Cakes. Across from Corteva Coliseum. $18. IndyStar taster rating:⭐ (1 star) Given my Italian heritage, I really wanted to enjoy this sampling of three famous flavors: Italian wedding cake, tiramisu and cannoli. But unfortunately, neither the cannoli nor tiramisu sections contained any oomph on the front end, and aftertastes were lacking as well. — Domenica Bongiovanni Indiana ribeye truck near the fair Midway. $12. IndyStar taster rating: ⭐⭐ (2 stars) This is not a drink. This is a tug-of-war battle between you and your little sibling. One sip in, you know it's too much sugar, you hand it over to them, but also, you're like, 'Wait, come back, I want it.' It's juicy, it's poppy (but only from the boba), and the flavor screams summer. That said, if you don't shake it around hard, you're just slurping syrup at the bottom like a hummingbird on a Red Bull bender. Sip with caution. And share with a sugar goblin you trust. — Sam Habashy Sun King Brewing in the Taproom across from the Indiana Farmers Coliseum. $12 for 16 ounces. IndyStar taster rating: ⭐⭐ (2 stars) Sun King's cotton candy ale didn't quite do for me what last year's pickle beer did, but that probably says more about me than the drink itself. This take on the classic state fair confection is surprisingly refreshing, with an ambiguously fruity taste that isn't as cloyingly sweet as the beer's frightening shade of teal might suggest. Alas, the opposing flavors just don't mesh as well as you'd hope, which may simply be the result of infusing a drink only consumed legally by people over 21 years old with a food eaten almost exclusively by people under the age of 10. — Bradley Hohulin Jamaican Breeze. Next to the Department of Natural Resources building near the main entrance. $12. IndyStar taster rating: ⭐⭐ ½ (2.5 stars) I was hoping for a trip to flavor town with this one, but sadly, it didn't deliver. The best way to describe the dish? Tame. The jerk sauce had a faint sweetness but lacked the bold, spice-rich taste you'd expect. The cheese was barely noticeable, leaving the fries feeling more like a missed opportunity than a standout snack. At $12, it's hard to justify the price for something so underwhelming. If you're craving bold Caribbean flavors, you might want to keep looking. — Ethan Hylton Dairy Bar. Across from Corteva Coliseum. $5. IndyStar taster rating: ⭐⭐⭐½ (3.5 stars) The barbecue sauce reminds me somewhat of Sweet Baby Ray's, which is a little too sweet for my Kansas City-groomed tastebuds. But the salty, creamy gouda and the slices of perfectly buttered and toasted bread make up for the slight sugar overreach. — Domenica Bongiovanni Black Leaf Vegan Food Truck. Across from Pioneer Village. $17. IndyStar taster rating: ⭐⭐⭐½ (3.5 stars) The plant-based "meat" is coated in a vegan "cheez" sauce that has a fruitiness reminiscent of the sticky-sweet coating on your favorite childhood mall Chinese chicken. The protein and peppers were cradled in a hoagie with enough fluff and chewiness to meet all of my expectations. Overall, this sandwich is a pleasant diversion from the deep-fried cheesy flavors that populate so much of the fair. — Domenica Bongiovanni Urick Concessions. Inside the Agriculture and Horticulture building. $20. IndyStar taster rating: ⭐⭐⭐½ (3.5 stars) If you're looking to escape the summer heat with a refreshing adult beverage, the brunch mimosa might be for you. Light, crisp and not overly sweet, the mimosa was a pleasant surprise, especially with white wine replacing the usual champagne. That twist added a subtle depth that worked well. However, at $20, I expected more from the accompanying fruits, waffles and donuts. They looked promising but didn't quite deliver on flavor. Overall, it's a fun treat if you're in the mood for something light and boozy, but the price-to-quality ratio holds it back. — Ethan Hylton Pickle barrel concession right when you enter by the Hoosier Free Stage lottery. $12. IndyStar taster rating: ⭐⭐⭐⭐ (4 stars) This is what happens when your taste buds and your inner feral child make a pact. It's giving "a dare gone too far but also… kinda genius?" It tastes like a sleepover where no one's mom is supervising and someone goes, 'Let's mix everything in the pantry!' I felt nine years old and unhinged in the best way while eating this salty, sweet and weirdly nostalgic confection. I double-dog dare you to eat the whole thing without questioning your life choices — unlike my co-workers, who did not appreciate the admittedly odd flavor palate. — Sam Habashy Hook's Drugstore Museum by the Indiana Arts Building near Gate 1. $9. IndyStar taster rating: ⭐⭐⭐⭐ (4 stars) A crisp cup of vanilla cold brew receives vanilla ice cream, whipped cream, Biscoff cookie butter and Biscoff crumbles, all topped with a maraschino cherry. The concoction looks untenably sweet, but it's a far cry from the massive syrup-spiked drive-thru iced coffees that makes you feel like you're having a panic attack after three sips. Aside from some slight whipped cream separation, everything comes together very nicely in a lovely mocha-colored swirl. Just know your limits — full-fat dairy and extra-strength coffee make this sweet treat quietly one of the more intestinally challenging offerings at the State Fair, which is saying a lot. — Bradley Hohulin Red Frazier Bison. Across from Pioneer Village. $20. IndyStar taster rating: ⭐⭐⭐⭐ (4 Stars) Mind you, this was my first time trying bison, so I was a bit apprehensive going into this, but boy am I glad I tried it. The bison patty was cooked well and surprisingly juicy. What really stood out, though, was the Texas toast: crunchy, flavorful, and perfect for soaking up all those savory juices. I did discover that pimento cheese isn't my thing, but don't let that stop you — it's a solid burger overall. If you're feeling hangry and want a hearty, satisfying option, this is a safe bet. The $20 price tag is a little steep, but the quality makes it worth considering. — Ethan Hylton J&J A Taste of Home along the northwest side of the West Pavilion. $17 for two rolls. IndyStar taster rating: ⭐⭐⭐⭐½ (4.5 stars) Following up last year's confoundingly delicious spaghetti and meat sauce egg rolls, J&J presents my favorite bite of the fair with a 4-inch payload of chopped chicken and cheese that is wrapped and fried, doused in a fire-orange blend of hot honey, lemon pepper and buffalo sauce and drizzled with ranch dressing. Combining the trademark flavors of Philadelphia, Atlanta, upstate New York and the Midwest feels almost heretical yet totally works here. While I admittedly miss the crispness of a traditional egg roll, the tang and heat of the sauces is a worthy trade-off, and I suppose it wouldn't be in the spirit of a Philly cheesesteak if the dish were even remotely tidy. — Bradley Hohulin Wilson concessions truck. By the agriculture building. $12. IndyStar taster rating: ⭐⭐⭐⭐½ (4.5 stars) Bites? They meant it. These are the perfect portion sizes that fit in your mouth with no hassle. It's coated in just enough cinnamon sugar, but it's not overpowering. And the cereal is quite the throwback as I hadn't had it in years. The cookie butter drizzle is the main character. It adds a subtle softness to contrast the crunch. The bites were gone in minutes, and I was left wanting just one more. — Sam Habashy More: Taste of the Fair: Indiana State Fair announces new foods for 2025 Contact dining reporter Bradley Hohulin at bhohulin@ You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.
Miami Herald
24-07-2025
- Miami Herald
Popular water brand taking on Red Bull, Monster, and Celsius
Walk into any gas station or grocery store and the energy drink shelf almost glows. Red Bull, Monster, and Celsius dominate with bold cans, big promises, and even bigger caffeine counts. The category's become synonymous with intensity - both in branding and formulation. But with that dominance comes fatigue. For every ultra-energized gym rat, there's a consumer who wants a lift without the jitters - or a flavor that doesn't taste like battery acid. That disconnect created space. Related: These clean food brands are rightfully challenging the FDA And now one of the most disruptive beverage brands of the last five years sees an opportunity to shake things up. This company made its name with tallboy cans of water disguised as beer. It exploded online with edgy marketing, earned shelf space in major retailers, and built a surprisingly loyal base across Gen Z and Millennials. Now, it's betting that same formula: humor, health, and a little rebellion. That mix could help it punch through a market ruled by caffeinated giants. Its plan? Launch a new energy drink that dials everything down. Because when the entire industry screams, sometimes the smartest move is to whisper. Image source: ZikG/Shutterstock According to Food Dive, Liquid Death is entering the $23 billion U.S. energy drink industry with a bold yet counterintuitive strategy: less is more. Its new line, Liquid Death Sparkling Energy, will roll out in 2025 across four flavors: Tropical Terror, Scary Strawberry, Orange Horror, and Murder Mystery. Each can contains just 100 milligrams of caffeine, roughly half of what's standard for competitors like Celsius and Monster. That's not a mistake. It's the hook. The brand says many energy drinks have "gone overboard," citing the rise of 200+ milligram offerings that can leave consumers wired and crashing. Related: Heinz announces a genius new product fans will love Liquid Death is positioning itself as the balanced energy option. One that energizes without overwhelming. The drink is also sweetened with stevia and allulose (not sugar, aspartame, or erythritol), and includes naturally sourced caffeine from coffee beans, plus vitamins B12 and C. This marks the brand's fourth category expansion after water, iced tea, and flavored sparkling water. And it's well-timed: Liquid Death reported $303 million in scanned sales over the past year, a 63% increase year-over-year. With energy drinks already the No. 1 item purchased alongside its products, the brand sees massive upside and a ready-made customer base. Liquid Death isn't just launching another new drink. It's making a play to shift consumer expectations. Where most energy brands compete on more, Liquid Death is zagging toward less. Less sugar. Less crash. Less pressure to live like a high-performance influencer. It's a positioning move designed to resonate with health-conscious Millennials and Gen Z shoppers who've already made Liquid Death a viral success in other categories. Celsius, Red Bull, and Monster still dominate, but they face a potential blind spot: none offers a mainstream product that balances natural caffeine, clean ingredients, and low stimulation in the same irreverent, on-brand package. More in Retail: Why the latest Messi Stanley collab is smarter than it looksNike eliminating some classic sneaker modelsLululemon's pricing change sends an ominous sign Even a 1% share of the U.S. energy drink market could represent over $200 million in new revenue. For a company that built a business off canned water and attitude, it's a calculated leap - and one that could pay off quickly. Liquid Death already sells in major retailers like Target and Walmart, and its appeal goes beyond novelty. If the energy line lands, it could become more than a niche challenger. It could become the anti-Monster. And that might be its greatest strength yet. Related: Forget the ice cream man, try this healthy take on a summer treat The Arena Media Brands, LLC THESTREET is a registered trademark of TheStreet, Inc.
Buzz Feed
23-07-2025
- Buzz Feed
Rihanna Fan Account Tricks Fans And Celebs With Baby Post
Yesterday, while scrolling through Instagram, I was stopped in my tracks after seeing that Rihanna had posted a picture of herself in a hospital bed holding a newborn baby. I saw the caption 'MOTHER,' and immediately thought, 'OMG, baby number three is here!' — until I decided to take a closer look… Upon closer inspection, I realized that not only was the picture super old, but it wasn't Rihanna who just posted it. In fact, the account that shared it wasn't one that I even followed. The throwback selfie at the center of all this — which shows the singer holding her now-1-year-old son, Riot Rose — was taken in 2023 and originally posted by Rihanna back in March in celebration of International Women's Day. You can find the OG post here. If you follow the real Rihanna, you'll know that she has the iconic handle, @badgalriri, and the widely-seen post on my timeline was shared by a verified parody account called @badqalriri. The fan page also has Rihanna's very recognizable IG profile pic, which made things confusing for those of us casually scrolling through Instagram. As you can see, the account has 975,000 followers and clearly states in its bio that it's a fan page. And though I may have been able to detect the hoax before I got too excited, it appears that plenty of people were tricked into thinking that Rihanna just gave birth. Rihanna and A$AP Rocky unveiled their third pregnancy in May. We don't know exactly when it's due; however, based on the timelines of their previous pregnancy reveals, fans have speculated that Baby Number 3 may arrive around November. At the time of writing, the fan account post has over 2 million likes and more than 18,000 comments. The famous likers include Kris Jenner, Ashley Graham, Kacey Musgraves, Raye, Kristin Davis, and the comment section includes a couple of big names, too. Like Olivia Munn, who commented a row of nice hearts. Oh, and Gigi Hadid, who sweetly shared her congratulations. Honestly, I'm not mocking these people — I was nearly tricked, too! But, I do have to wonder how long until they all realize that Rih (the last time I checked) is very much still pregnant…
