International Tea Day 2025: Date, history and significance

India Today

21-05-2025

Tea, the world's second most consumed beverage after water, holds a cherished place in cultures worldwide. Every year on May 21, International Tea Day honours this timeless drink, acknowledging its rich history, cultural significance, and economic impact. This observance also emphasises sustainable production practices and the health benefits associated with tea consumption.THE ORIGIN AND EVOLUTIONThe story of tea dates back over 5,000 years to ancient China. Legend has it that Emperor Shen Nung discovered tea around 2737 BC when leaves from a nearby tree drifted into his pot of boiling water.advertisementIntrigued by the resulting infusion, he found it both refreshing and invigorating. Initially valued for its medicinal properties, tea gradually became an integral part of Chinese culture and ceremonies.As trade routes expanded, tea's popularity spread across Asia and eventually to Europe.In the 17th century, European merchants introduced tea to the Western world, where it quickly became a fashionable beverage amongst the aristocracy.The British, aiming to break China's monopoly on tea production, initiated commercial cultivation in India during the early 19th century.By 1824, tea plantations were established in regions like Assam, Darjeeling, and Nilgiri, propelling India to become one of the leading tea producers globally.'In India, tea is part of our daily routine, whether it's a morning cup at home, a catch-up with friends, or a quick break at a roadside chai corner. And there's almost always a biscuit by its side. This International Tea Day, we're happy to celebrate the timeless bond of chai and biscuits that brings people together across the country.' Siddharth Gupta, General Manager, Marketing, Britannia.SIGNIFICANCE OF INTERNATIONAL TEA DAYadvertisementRecognising tea's profound cultural and economic importance, the United Nations General Assembly proclaimed May 21 as International Tea Day in December 2019.This annual observance aims to raise awareness about the long-standing history and deep-rooted significance of tea in societies worldwide.It also highlights tea's role in combating hunger and poverty, as millions of families, particularly in developing countries, rely on tea cultivation for their livelihoods.Moreover, International Tea Day underscores the need for sustainable production and consumption practices.By promoting eco-friendly farming methods, fair trade, and equitable wages for workers, the day seeks to ensure that the tea industry contributes positively to both the environment and the communities involved in its production.HEALTH BENEFITS AND CULTURAL TRADITIONSBeyond its economic impact, tea is celebrated for its numerous health benefits. Rich in antioxidants, particularly polyphenols, tea has been linked to improved heart health, enhanced metabolism, and reduced risk of chronic diseases.Green and herbal teas, in particular, are renowned for their detoxifying properties and ability to boost overall well-being.Culturally, tea serves as a symbol of hospitality and social bonding. In countries like India, the United Kingdom, Japan, and China, tea ceremonies and rituals are integral to social interactions and traditions.From the Japanese Chanoyu to the British afternoon tea, these practices reflect the deep-seated respect and admiration for this versatile beverage.