Millions risk losing access to humanitarian food assistance amid funding slowdown in South Sudan
Below is an update on food security and WFP operations in South Sudan, including a quote from WFP Deputy Executive Director and Chief Operating Officer, Carl Skau, who recently returned from South Sudan:
Food Security Situation
Half the population of South Sudan – 7.7 million people – are facing severe hunger.
Of these, 83,000 people are facing catastrophic levels of hunger (IPC5) – the highest classification of food insecurity – including:
32,000 people in Upper Nile State where fierce fighting since March has displaced thousands and severely limited humanitarian access.Nasir and Ulang counties in Upper Nile are at risk of deteriorating into famine.39,000 who have returned to South Sudan fleeing conflict in Sudan.A record 2.3 million children are at-risk of malnutrition – with conflict areas in Upper Nile and flood-affected areas such as Bentiu among the most impacted.Progress has been achieved where conditions allow for humanitarian access:In Uror county, Jonglei state, all pockets of Catastrophic hunger (IPC5) were alleviated this year as WFP was able to consistently deliver assistance.In ten other counties where conflict and insecurity subsided, crop production increased - improving the food security situation.Sustained peace and humanitarian support are vital to cement these gains.Due to raging conflict in neighboring Sudan, nearly 1.2 million people have fled to South Sudan since April 2023, many arriving hungry, malnourished and traumatised. WFP Response
WFP has supported two million of the most vulnerable people in South Sudan this year, including over 300,000 impacted by the escalation of conflict in Upper Nile.
In July, WFP conducted airdrops to access the most remote parts of the Greater Upper Nile region, including areas at risk of famine. To date, we have delivered 430 metric tons of food, and airdrops are ongoing to reach 40,000 people.
Vital river convoys on the White Nile River have resumed after access was granted for the first time in months due to fighting.
On 16 July, a river convoy carrying 1,380 mt of life-saving food assistance from WFP and other non-food items transported on behalf of the humanitarian community, departed Bor destined for Upper Nile state.
River routes are the most cost-effective way to move food assistance at scale in South Sudan where infrastructure is severely limited.
The WFP run United Nations Humanitarian Air Service (UNHAS) continues to serve seven destinations in Upper Nile including Maban, Maiwut, Malakal, Mandeng, Mathiang, Renk, and Ulang – providing life-saving cargo and access to the most remote areas.
Upper Nile state has been significantly affected by a cholera outbreak. Since March, the WFP-led Logistics Cluster has airlifted 109 metric tons of cholera-related supplies to locations in Upper Nile and Unity states.
Funding outlook and challenges
Severe funding shortfalls mean WFP can reach just 2.5 million people with regular assistance – only 30 percent of people facing severe hunger - across the country with emergency food assistance.
WFP urgently requires US$274 million to maintain support for just the 2.5 million most acutely food insecure through the end of the year – providing only 50 percent rations to these communities in most cases.
Further reductions in rations and assistance will be necessary in September if additional funds are not urgently received.
Limiting food aid to the most vulnerable families risks undoing recent fragile gains.
Distributed by APO Group on behalf of World Food Programme (WFP).
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Middle East Eye
a day ago
- Middle East Eye
Gaza famine: To be killed by an air strike is easier than watching your children starve
Each morning that dawns over the Gaza Strip brings nothing but more hunger, more collapse and a deepening sense of despair. For more than three months, over two million people have endured an unprecedented catastrophe - a true famine in every sense of the word - amid a merciless war, an unrelenting siege and an unforgivable international silence. Famine in Gaza has become a daily reality. It is no longer merely a sensation of deprivation; it manifests in the sight of people collapsing in the streets from sheer exhaustion. Children, women, the elderly - no one is spared. We have witnessed, with our own eyes, bodies slumping on the pavement and lives lost outside the ruins of bakeries or at aid distribution points that never deliver. The price of a kilogram of flour has surpassed $30, while a kilogram of sugar now costs over $130. Most foods are either entirely unavailable or so scarce as to seem imaginary. The tragedy is not just in the prices, but in the absence of essential goods. People are not simply refusing to buy; there is nothing left to buy. New MEE newsletter: Jerusalem Dispatch Sign up to get the latest insights and analysis on Israel-Palestine, alongside Turkey Unpacked and other MEE newsletters There is no oil, no rice, no bread - not even a can of tuna. What appears occasionally might be a handful of red peppers or a bottle of dish detergent - a grim irony in the face of starvation. Famine in Gaza manifests in the sight of people collapsing in the streets from sheer exhaustion Areas deemed "safe", such as northern Rafah or the Qataneh district, have turned into death zones. Starving civilians who head to these locations in search of aid are being targeted. According to the United Nations, Israeli forces have killed more than 1,000 Palestinians since late May while they were attempting to access food aid. Dozens continue to be killed each day. As former UN aid chief Martin Griffiths warned, this deliberate famine represents "the worst crime of the 21st century". Perhaps the most heart-wrenching image of all was that of the infant Yahya al-Najjar, just a few months old, who died of severe malnutrition. His tiny body was reduced to bones draped in translucent skin - a devastating sight, unfolding in full view of the world, in the heart of Palestine. Unbearable hunger We no longer speak of hunger in the abstract. Hunger is killing us in Gaza, but it is world leaders who should be dying of shame Read More » Children now cry out daily: "We want bread!" "We want to eat!" But no one feeds them. My young cousins, only five years old, wake at dawn begging their father to bring them a loaf of bread, but he cannot afford one. A single loaf has become a luxury. Some fathers have begun to flee their tents, unable to bear the look of disappointment in their children's eyes. I saw a mother praying for her children to die, simply because she could no longer feed them. Some mothers sit at the entrances of their tents, tears falling, whispering broken prayers: "Oh God, please take them... relieve them of this suffering." In the streets, people can no longer walk. They drag their bodies. So extreme is the weakness that their legs can no longer support them. Faces are hollow, stripped of life. The children are skeletal. The men, pale and gaunt, haul their bones in heavy silence. I saw with my own eyes an elderly man, over 70 years old, ask a young man who was eating a piece of bread to share it with him. Has hunger brought us to the point where our elders must beg for a bite? Those of us who are married can no longer provide food for our wives. For months now, I have stopped entertaining the thought of having a child, not out of choice, but because this genocide has made it impossible to imagine a future for them. Follow Middle East Eye's live coverage of Israel's war on Gaza Each morning, my wife asks: "What do we have to eat?" And I answer, swallowing the shame of being unable to protect the person I love: "I'm fasting today." We fast out of despair, not piety. We drink water - when there is any - and deceive ourselves with hope, if only to survive the day. Invented meals Our daily meals are invented out of nothing: lentils mixed with pasta, rice cooked over a wood fire or soup made from nothing but boiled water. We eat, then feel hungry again an hour later. We sleep to escape the hunger, but it wakes up with us. During the day, we grow dizzy. We fall silent. We comfort one another with words. We nap, hoping the pain might ease. I have lost 14kg, and I am still fighting. But what of those with no job? No money? No one to lean on? In the street, under the blazing July sun, a child stares longingly at a vendor selling iced water. A cup costs half a dollar, but no one can afford it. There is no electricity, no fan, no shade - just thirst thick in the air. Someone walks by eating a sandwich, and five or 10 children, perhaps even elderly men, gather around, asking for a bite. It is not greed that drives them, but sheer desperation - because they are human, and hunger has taken everything else. The markets, where they still exist, are empty. Nasser Hospital, the last remaining lifeline in southern Gaza, has become a gathering point for those struggling to survive. There is no medicine or food - nothing but the screams of mothers, the tears of patients and those on the brink of starvation or death. Silent massacre Death no longer frightens anyone in Gaza. For many, it has become a dream. To be killed by shrapnel or an air strike is easier than dying while watching your children writhe in agony from hunger or your wife unable even to stand. Death is no longer the end; it is a release. The world sees and hears, but does nothing, as if our lives are not worthy of living What is happening in Gaza today is not a natural disaster. It is a deliberate famine - a massacre carried out in silence, as people waste away unseen. The population is being starved - slowly, cruelly, by design. At the same time, infrastructure is being destroyed. Hospitals are being bombed. Civilians are being killed as they crowd around aid lorries filled with flour, and the world watches from behind its screens, unmoved by any sense of humanity. This is Gaza now: a city untouched by light, inhabited by people waiting for the end. They do not ask for miracles, just some bread, some medicine and some dignity. The world sees and hears, but does nothing, as if our lives are not worthy of living. We do not write to weep, but to report the truth as it is: Gaza is choking from hunger, drowning in darkness and being annihilated in full view of the world. The views expressed in this article belong to the author and do not necessarily reflect the editorial policy of Middle East Eye.


The National
2 days ago
- The National
GoFundMe-backed Gaza Soup Kitchen struggles to feed starving Palestinians as supplies run out
On a warm Saturday morning in Gaza city, Saleh Sadda, 10, joins hundreds of others holding pans and waiting for food at a soup kitchen. It is the only reliable source of nourishment for his family of five, displaced from the north of the enclave and now living near Gaza's port, once a centre for trade, now a place of survival. 'Every day I get food from the soup kitchen for my family,' Saleh told The National. 'We come here because we have no money. Prices are high, people have no food.' The Gaza Soup Kitchen has been a lifeline for many since it launched in February last year, offering hot meals to thousands of people every day. But it is now struggling, as food runs out in the enclave. Until recently, the operation served meals at 10 locations, including in Sheikh Radwan, Shati camp, Al Nasr, Rimal and its northernmost spot, Al Saftawi. This week, only five locations could open. Some are operating at just 70 per cent capacity because ingredients are increasingly scarce. 'It's difficult to secure supplies,' said Samah Almadhoun, one of the lead chefs, as she prepared lentils and carrots. 'Sometimes things aren't available, or they're too expensive.' The kitchens have about 60 staff. Samah cooked alongside her husband and children, while her sister Fatin prepared rice and macaroni at a separate site. Their mother made mulukhiyah, a leafy green vegetable soup, in a bare building before distributing it to families nearby. 'Yesterday we made rummaniyeh [lentil and eggplant stew],' Samah said. 'We make vegetable soup with bulgur or rice. We make summaghiyyeh [sumac stew]. Whatever we find in the market, we buy and cook.' Global support, local impact Despite the hardship, the kitchens have continued to operate amid Israel's war on Gaza, thanks in part to a GoFundMe campaign launched by Samah's brother, Hani, a Palestinian-American who lives in Virginia. The campaign has raised over $4 million so far, funds used to buy ingredients such as cooking oil and support staff in Gaza. Their family, based in the north of Gaza, paid a heavy price in the war. Two of Hani's brothers have been killed. Four of his nieces are dead. Two more were critically injured. He said everyone he knows is displaced, and many are starving. Born in the UAE, Hani, 44, is senior director of philanthropy at UNRWA USA, which provides support for the UN agency for Palestinian refugees. His family moved to Gaza when he was still in school to reconnect with their roots. Later, he earned a master's degree in public administration and a bachelor's degree in international and Latin American studies from Brigham Young University, before settling in Washington, DC. There, he began fundraising for civil rights groups, Arab and Muslim-American organisations, and Palestinian relief efforts. Now living in Annandale, Virginia, Hani brings his fundraising experience to the Gaza Soup Kitchen. 'My brother, Mahmoud, and his friends started it in Beit Lahia to serve hot meals to neighbours,' he said. They began with four pots and a fire fuelled by scavenged wood. They dug up potatoes, bought tomato paste and cooking oil, and within hours, 120 families were fed. The next day, they served 150. Word spread quickly and demand surged. Mahmoud went out again, this time returning with leafy greens, onions and mushrooms, and cooked another nourishing dish. Hani launched the GoFundMe campaign and by July 2024, the Gaza Soup Kitchen was officially registered as a non-profit group in the US. Transferring funds into Gaza remains a major challenge. Hani sends $15,000 every morning, navigating a complex and costly process. 'The funds go into our Gaza Soup Kitchen's US bank account,' he explained. 'From there, we use a mix of digital platforms and cash apps to move the money. But there are daily limits, so we have to use several methods.' Once the money reaches exchange shops in Gaza, it is handed to Hani's family, after a hefty cut is taken. The fees range from 25 per cent to 40 per cent, meaning a $1,000 transfer might result in only $600 in cash being received. With no new bank accounts allowed in Gaza, the soup kitchen cannot open a local account, Hani added. As Israel's war continues, Gaza's food supply is disappearing. Sugar now costs $100 per kilogram. A single kilogram of flour costs about $20. Aid is trickling in. Exchange fees, inflated prices and disrupted supply chains are making it harder to stretch every dollar. 'Unfortunately, that's the price you pay to keep people from starving,' Hani said. 'It's worth it because in some communities, children are collapsing from hunger. The elderly too.' Despite the millions raised, not all the funds have been transferred yet. So far, more than $2 million in cash has made its way into Gaza to keep the kitchens running. 'The bottleneck is how much we can send in a day,' Hani explained. 'If I could wire $1 million tomorrow, I would. But because of the limitations in the bank, we are only able to send a certain amount.' He sends only what is needed to keep operations going, carefully balancing against fees and local prices. Some of the funds are also used to distribute drinking water and offer medical support. In one case, Hani recalled, a person collapsed while waiting for food. 'We have a medical point next to one of our kitchens," he added. "Our doctors hooked them up to an IV because it was too late for a meal. They needed medical intervention.' Cooking through scarcity Sourcing ingredients is another daily struggle, as Israel has severely limited how much food is allowed into the enclave. 'We do not bring anything from outside. This is not our model,' Hani said. 'What we do is two things: we buy from the few farmers still growing produce – about 5 per cent of farms are functional – and we source locally from what's left in the market.' The team, which is based in the north, gathers ingredients from the south of Gaza. They send people to carry bags filled with produce to the north. 'Secondly, there is no supermarket any more,' Hani explained. "There are stalls in the market. We ask around: 'Hey, I need 100kg of lentils. Do you have it?' The guy says, 'Yes, we have a dealer for lentils. We have a dealer for cooking oil.' Whatever we can get, we buy and cook.' In winter, they cook with foraged greens such as mallow. Right now, the team is struggling to find basic staples including potatoes and carrots. More than 100 aid agencies and rights groups, including Doctors Without Borders, Save the Children, and Oxfam, have warned that mass starvation is spreading across Gaza. On Wednesday, the World Health Organisation director general, Dr Tedros Adhanom Ghebreyesus, said a 'large proportion' of Gaza's population was starving. 'I don't know what you would call it other than mass starvation – and it's man-made,' he said. Israel, however, denies blocking aid. 'In Gaza today, there is no famine caused by Israel,' said government spokesman David Mencer. 'There is a man-made shortage engineered by Hamas.' For Hani, the goal is simple, and heartbreaking. 'I just want the genocide to end,' he said. 'I'm fine with closing shop. We only exist to solve a problem. If the problem is being handled by others, we'll step back. But right now, this work gives our team purpose. They're exhausted, but every day they cook and feel inspired. And everybody just wants that purpose.'

Zawya
3 days ago
- Zawya
The United Nations World Food Programme (WFP) concludes El Nino Emergency Drought Relief Response through the global humanitarian fund in Namibia
The United Nations World Food Programme (WFP) in collaboration with partner organisations, has successfully wrapped up a critical a nine-month emergency response in support of the Government of Namibia's Emergency Drought Response Plan to the El Niño-induced drought. With a contribution of US$3 million from the UN Central Emergency Response Fund (UN-CERF), WFP supported the government in delivering life-saving food and nutrition assistance to over 63,000 vulnerable people across Kavango East, Kavango West, and Omaheke regions between October 2024 and June 2025. In addition to food assistance, the project served as a platform for integrated service delivery. At food distribution sites, UNICEF provided outreach and basic health screenings for more than 83,500 people and facilitated referrals for malnourished children. UNFPA reached more than 22,400 people with Sexual and Reproductive Health (SRH) and Gender-Based Violence (GBV) services through daily mobile outreach in schools and communities. A community feedback mechanism system was also established, enabling affected populations to share their needs, concerns and suggestions to help shape and improve the response. 'This emergency response was about more than just delivering food, it was about restoring dignity and hope to communities hit hardest by the drought,' said Naouar Labidi, WFP Country Representative in Namibia. 'Thanks to the generous support from UN-CERF and our collaboration with the Office of the Prime Minister and UN partners, namely the United Nations Children's Fund (UNICEF) and the United Nations Population Fund (UNFPA), we reached tens of thousands of people with vital humanitarian assistance. But we also used this moment to invest in local capacity, strengthen partnerships, and helping communities build the resilience they need to face climate shocks.' The contribution from CERF allowed over 41,000 people (nearly 7000 households) to receive three rounds of food vouchers, enabling them to purchase essential items such as maize meal, canned fish and cooking oil from 25 participating retailers. This not only supported immediate needs, but also helped boost the local economy, laying the groundwork for longer-term resilience by supporting local businesses, creating employment opportunities, and strengthening local supply chains. At the same time, 22,000 children received hot and nutritious meals from 155 conveniently located soup kitchens. WFP remains committed to working closely with the Government of Namibia, UN agencies and partners to strengthen food systems, build community resilience and enhance emergency preparedness to future climate shocks. Distributed by APO Group on behalf of World Food Programme (WFP).