
EXCLUSIVE I ditched the UK for China and life is so much better - my weekly shop is just £10 and I earn £1,000-a-month working 13 hours a week
Emily Severn says she spends just £10 on her weekly shop and earns £1k-a-month working just 13 hours a week.
The 24-year-old flew over 5,000 miles away from her home in Nottingham to live in Suzhou in the Jiangsu Province of Eastern China in June 2024.
Working as an teacher in both kindergarten and junior high schools, Emily normally does just 13 hours every week - teaching English to Chinese students - and is paid £20 per hour.
Noticing a huge difference in the amount she spends, Emily says she's seen price decreases in rent and social activities, and says she leads a more active life in China.
She says her outgoings in the UK would cost her £850-a-month, compared to £336 for the same in China - and she insists there is 'more of a work life balance' as she only works 13 hours a week, compared to an average 40-hour work week in Britain.
Emily, an English teacher, originally from Nottingham, UK, said: 'I think what drew me to it is it's so different to rainy England.
'In Manchester the rent for a one-bed apartment, as my university accommodation, was £850 per month.
'The rent every month here has been costing me 2,200 yuan which at the moment is about £323 pounds.
A woman who ditched the UK to move to China says she spends just £10 on her weekly shop and earns £1k-a-month working just 13 hours a week
'You can go to the market here and literally buy a full food shop for £5 and that can last you a few days.
'In the UK there would be a lot of time being sedentary but here I probably lead a much more active lifestyle.
'There are a lot of parks that are free so there are still a lot of free activities.
'They're literally a bigger scale. They have a wetland park near where I live and it's massive.
'It's difficult to walk around it all, it took me around three hours and I hadn't walked around the entire park. It's so easy to go over 10,000 steps every day.
'I was probably doing a lot less on most days at home. It was regularly 2,000 or 3,000 steps, the most was 7,000.
'All there was to do where I lived was a few parks but you didn't really want to walk around them. Everyday feels different in China, but in the UK everyday felt the same.'
'It's definitely a life-changing decision but all of my family are very happy for me.'
Emily first began learning Chinese at alongside her masters degree in Journalism - where she also met boyfriend Wei, 30.
After securing a job in Suzhou whilst completing her TESOL qualification – which stands for Teaching English to Speaker of Other Languages- the couple moved out to China together, where they now live in a one-bed apartment.
She said: 'It was actually my Chinese teacher's old boss that was hiring teachers in China.
'Once I had my TESOL certificate they could start giving me my contract and work permit.
'Personally within the company I work in there is more of a work life balance.
'There's more flexibility than in the UK.
'I think I wanted to move explore and see something new because a lot of the time in the UK there's not a lot that goes on.
'In summer in China there are a lot of light shows and concerts at parks.
'There's a hustle and bustle and a lot going on.
'The utilities in China are 100 yen for the electricity per month and in British pounds that's about £10.15, that was costing me £37 in the UK.
'My water bill is 100 yuan but we only really have to pay it every three months, so £10.15 every three months – compared to £37 in the UK.'
Emily explains most attractions – like water towns including Mudu, Nanxun and Zhouzhuang - cost as little as £1 for entry include museum access, and says she spends a lot of her time walking in the different parks on offer in her area.
Teaching a mixture of class based and one-to-one sessions, Emily is paid upwards of £20 an hour, and estimates she earns £10,145 over the year.
Living in a one-bed apartment with a kitchen, bathroom, living area and mezzanine floor for their bedroom, the couple spend their weekends travelling to local 'ancient towns'.
Despite loving life in Suzhou, Emily can see herself returning to the UK at some point.
'I think it's more wanting to come back to family,' she said.
'When you're in China you kind of value family a lot more because everyone places a big value on family.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
11 hours ago
- Daily Mail
'Rattled' new mum lashes out after her husband leaves her at home with their newborn while he enjoys a boys' trip at the snow
Steph Claire Smith has hit back at a follower who suggested husband Josh Miller was being neglectful. The criticism came after the fitness influencer, 31, revealed on her Instagram story that Josh had gone away on a 'boys' trip' to the snow, leaving Steph at home with their two children - Harvey, four, and Billie, two months. The follower slid into Steph's DMs to slam Josh for leaving the parental duties solely on Steph's shoulders while he was off enjoying himself. 'But why does your husband need time with mates? Like, what about you? Doesn't sound like time alone for you nor a vacation for you,' the fan wrote in the message shared to Steph's Instagram story on Thursday. 'Like, I could never imagine my husband going on a snow trip with friends while I'm with basically the newborn baby. From A-list scandals and red carpet mishaps to exclusive pictures and viral moments, subscribe to the DailyMail's new showbiz newsletter to stay in the loop. 'Like WTFFF? He's always with me or one of the babies. 'Also not to mention, you're the one who works on top of it all. Sorry but that doesn't feel right. I can't imagine.' Steph shot down the suggestion that Josh was neglecting his young family with an expansive response. 'This DM rattled me and I want to talk about it,' she began. 'Our dynamic is, sadly unique. Me being the working parent and Josh being the stay-at-home dad is unlike the majority.' She added that while their situation was not the norm, it had taught her a lot about relationships. 'This dynamic has taught me a lot though. Really it's taught us both a lot about understanding the other person's perspective and position in the relationship,' she added. Steph also pointed out that, after children, a father's life changes as dramatically as the mother's. 'Dads' lives change too when they become parents,' she said. 'Sure, their body doesn't go through what ours does through pregnancy and postpartum... a lot of the time, they are the ones that kind of get to go back to their lives/work in their career. 'But it doesn't mean they don't deserve time with friends or time to themselves.' Still not done with her response, Steph added that Josh's contribution to the family as a stay-at-home dad was immeasurable. 'As partners, we check in on each other constantly and encourage each other to fill up our cups,' she said. 'I've always encouraged him to book in some time out of the house and to connect with friends. 'And same goes for me. When I'm not working, I'm craving time with my kids, but that doesn't mean I don't also deserve me time/alone time and/or time with friends to recharge. She continued: 'Josh does so much to support me and our family. He is constantly putting us first. I'm so sorry but he absolutely deserves his time away.' She rounded out her response, suggesting that the follower think before they post. 'Next time you feel like writing this to someone, pause to think to yourself: "Am I projecting my own personal frustrations and feelings onto someone else's life choices?"' Still not done dressing down the follower, she continued with another story slamming the message as 'contradictory'. 'Also, the "you're the one who works on top of it all" was a little contradictory because generally men who are the working parent are the ones who feel like they can't go out and see their friends because of either the guilt they feel for their partner at home carrying the load... or they generally want to spend their non-working hours with their kids. 'At the end of the day, no matter your gender, no matter whether you stay at home or work, you deserve time with friends. 'Unless of course you're never home and never doing anything to help with the load at home. 'Then yes, get your butt home and prioritise giving the stay-at-home partner a break.' She then shared a third post that praised both stay-at-home and working parents. 'And then there's dads like Josh who do both, and constantly put themselves last. You deserve me-time, too,' she wrote.


BreakingNews.ie
a day ago
- BreakingNews.ie
Emma Chung's dan dan noodles recipe
'If you're walking through the streets of Chengdu, you'll see countless noodle shops selling dan dan noodles – a mixed noodle served at room temperature, topped with minced pork and a spicy nutty sauce,' says Emma Chung. 'My version is vegan and I use mushrooms instead. I've given you an option to use fresh mushrooms or rehydrated dried shiitake mushrooms. The two give slightly different results. You can also use a mixture of both, if you prefer.' Advertisement Dan dan noodles Time: 15 minutes Ingredients (Serves 2) 2tsp neutral cooking oil 200g fresh mushrooms (any variety), finely chopped (or 6 dried shiitake mushrooms, rehydrated) 2 spring onions, finely chopped (white and green parts separated) 2 garlic cloves, minced 1tbsp Shaoxing rice wine 1tsp light soy sauce Pinch of ground white pepper 2tbsp water (or mushroom soaking liquid) Pinch of salt 2 servings of thin wheat noodles ½tsp crushed or ground Sichuan peppercorns (optional but recommended) For the sauce: 2tbsp Chinese sesame paste or peanut butter 2tsp light soy sauce 2tsp sesame oil 2tbsp black rice vinegar 2–3tsp chilli oil, or more to taste 1 garlic clove, minced ½tsp sugar (Ola Method 1. Heat the oil in a large wok or frying pan over a medium-high heat. Add the mushrooms and fry for 4–6 minutes until cooked. Add the spring onion whites, garlic, rice wine, light soy sauce, white pepper, water and a pinch of salt. Mix and taste to adjust the seasonings. Remove from the heat and set aside. Advertisement 2. In a small bowl, mix together the ingredients for the sauce. 3. Bring a large pan of water to the boil. Add the noodles and cook according to the packet instructions. Towards the end of cooking, add around 80ml of the noodle cooking water to the sauce and mix. For a thinner sauce, add more noodle cooking water. Drain the noodles, then rinse under cold water to stop the cooking process. 4. Divide the noodles between serving bowls. Evenly pour over the sauce and top with the mushrooms, spring onion greens and the crushed Sichuan peppercorns. 5. Drizzle with more chilli oil, to taste, and serve. Make sure to give the noodles a good mix in the sauce before digging in. Advertisement (Ebury/PA) Easy Chinese Food Anyone Can Make by Emma Chung is published in hardback by Ebury Press. Photography by Ola Available July 24th


The Sun
a day ago
- The Sun
I reuse my teabags at least three times and even recycle my HAIR… people judge me but my icky hacks save £9k a year
AFTER making a cup of tea most people chuck the teabag in the bin, but Amanda Duddridge would never dream of being so frivolous. Instead, Amanda carefully squeezes the excess water from the bag and hangs it out on the washing line - to be reused twice, thrice and even eight times over. 7 7 7 This is one of many frugal hacks that save 39-year-old Amanda around £9,000 year. The part-time teaching assistant lives in Pontypridd, South Wales with partner Grafton, 41, and their three daughters, Esmee, 11, Elvie, six, and one year old Elodie. "Instead of bunging a teabag in the bin, I'll peg it to my washing line, let it dry, and then reuse them on a daily basis,' says Amanda. "Yes, the final couple of cups are a bit weaker, but I use less milk in those cups, and my hubby can't even tell. Most people don't realise unless they see me making a cuppa. 'I've even had compliments for my 'right posh brews'. "I did my research, and these methods were used to save during the Great Depression in the 1920s, and they work today. "If the teabags are on their sixth use, I'd add two to a mug. It's just like topping up a pot of tea. Use less milk and let the bags steep for longer, and it's the perfect builders' brew. A box of Yorkshire bags lasts me nine months." Her teabag prowess doesn't stop there. "I soak my mankiest greasiest pots and plates in water containing teabags rather than expensive dishwasher tablets," she reveals. "The tannin in the tea cuts through the grease. Then you grab a handful of teabags and use them to scrub the grease. Ice cold wet used teabags are amazing for sunburn as well.' She even soaks her hair in a solution of warm water and three used teabags for extra shine before a shower. Her other money saving grooming hacks include doing haircuts for her family. She says: "I collect hair from the floor and the brushes to sell to companies who make hair extensions. I make between £50 and £150 for at least 16 inches of even hair." Terrifying time Not one to waste anything, Amanda fishes hair out of the plug-hole, too. "I even use clumps of hair from the drain as a fertiliser for my plants instead of spending £12 on the fertiliser. I bury hairbrush clumps near my veg, and they grow like crazy thanks to keratin in the follicles. 'I scatter hair clumps in the compost bin or soak the strands in water and sprinkle it around the fence line. It's a natural fox repellent because it smells like teenagers." Amanda was shocked into a more frugal lifestyle when the cost-of-living crisis hit in 2021. "That time was terrifying,' says Amanda, who was on maternity leave with Elvie. 'Grafton was bringing home £1,973 a month, and I was on £172 a week in statutory maternity pay. 'Once the mortgage and essential bills are paid, we're left with around £100 a week. Money was so tight I had to use a baby bank for clothes and equipment. "I felt like a failure, but the Baby Bank, just like a food bank, was a lifesaver. 'There were mums and dads from all occupations who needed help. I realised then I was wasting thousands buying everything new. That experience changed me forever." With more than 8 million people in the UK estimated to be using Buy Now, Pay Later (BNPL) services for purchases under £50, and outstanding credit card debt exceeding £70 billion, Amanda believes her methods offer a path to financial freedom. 7 "I reckon many people who are in debt could have avoided it by trying my frugality methods,' she explains. 'The occasional hack won't cut it. It takes commitment to be a tightwad. The savings and money for holidays and treats are worth it." Amanda's super scrimping impacts every part of her family's daily life. "I never throw water I've boiled veggies or pasta in," she says. "I use it to make soup stock. I also let it cool and use it to wash the garden path or water the plants. Tricks like this cut my water bill in half." 'Every crumb counts' She also ensures no bath or shower water goes to waste. Amanda says: "I always have a plug in the bath, so showers and bath water are saved. I'll use the water to then wash the floors, windows, clean the car, or fill the bucket and flush the toilet with it." And even rainwater is saved - a money saving and environmental tip for summer. "I collect rain off the guttering in water butts and put out buckets in the garden as well,' she says. 'I can use that water for cleaning floors, flushing the loo, washing the car, or watering the plants. Fresh rainwater is amazing for hair washing and costs nothing. 'The kids use it for water play outside, and I save it to fill up the blow-up pool in summer. It cuts my water bill, and that's brilliant." Kitchen essentials like foil and parchment paper are also given multiple lives. "I haven't bought kitchen foil or parchment paper for at least six months,' she says. Each time I use a piece of foil, I wipe it down, flatten it, and pop it in a box to reuse. 'I reuse it for lining the oven, cooking baked potatoes in a campfire, a scrunched-up ball is great as a scrubber for the oven grill, and the kids use foil for home crafting. 'I'll also reuse the parchment paper at least four times to wrap lunches. Then it goes into the compost bin, or I use it to start BBQs or rip it up as fertiliser in the garden." To cut her grocery bill, Amanda can buy enough meat for two people and stretch it for a family of five using her DIY "magic mix." She says: "I believe every crumb counts. So I turn used bread, half-eaten toast, and leftover crackers into a savoury crumb mixture in a blender, add in herbs and spices, and keep it in an airtight container. "I add three cups to half a kilo mince with chopped onions, carrot, and mashed potato, and it makes four times the minced patties for burgers. "I use leftover vegetables, pasta, grated vegetables, even the diced stalks of broccoli, as well as rice and dried beans to bulk out meat casseroles. 'Super scrimping' 'I can get at least four uses from cooking oil, and it's more flavourful because of the meal it has already cooked. I keep oil used for different meats in different jars in the fridge." Amanda also takes full advantage of freebies. 'We get free breakfast and snacks at a church baby-group twice a week,' she says. "I've also signed up for the Too Good to Go App. It helps users like me rescue food from going to waste from supermarkets, cafes, and restaurants.' Amanda uses the app and pays between £3 to £5 for surprise bags of food. She says: "I get fruit and vegetables, meat, snacks, and other food. I then incorporate the food into my batch cooking or that day's evening meal. It's posh dumpster diving.' Thanks to the app, her grocery bill, which used to be £100 a week, is now down to £60, saving her almost £2,000 a year. A keen outdoors lover, Amanda tops up her larder with wilderness foraging. She says: "In summer, we fill buckets with blackberries and blueberries. I turn them into jam or preserve the fruit for pies. Blackberries can sell for up to £3 for 100 grams. I get kilos for free." Toiletries and hygiene products are a big expense so Amanda will reuse when she can "I strain used mouthwash to get rid of food bits' she says. Then soak a paper towel in the liquid. Pop the towel into bins. It makes them smell nice. My super scrimping now means our family is debt-free. A few years I was in £3000 debt 'Flushing mouthwash through the loo will leave it sparkling, too.' Amanda also uses towels several times, hanging them on the line so the sun can 'disinfect' them between uses. And old underwear and socks are cut up and used as rags. Despite all of these cut backs, Amanda insists she is not tight-fisted. "I'm not just a mum who tries the occasional money-saving hack," Amanda explains. I am fighting the cost of living with fierce frugality. I'm not being mean; I'm economising." Her dedication has paid off. "My super scrimping now means our family is debt-free. A few years I was in £3000 debt.' Many Brits are stuck in "financial inertia" according to a Paragon Banks study, but Amanda says she is taking action. "I used to be lazy and just buy new,' she says. 'We've all seen hacks on YouTube and thought we'd try them. I decided to stop thinking and start doing. Commit to it for a month, and I guarantee by the end you'll be a convert." Amanda doesn't care knowing that many people find her methods 'gross and icky.' She says: 'I have hacked my way into a money-saving habit, and I'm also saving the planet. I don't care if I am trolled because of my super saving." 7 7