Javitri For Skincare: Your Kitchen Has The Remedy For Your Blemishes And Acne
Mace, the red lacy covering of the nutmeg seed, is rich in antioxidants, vitamin C, and contains anti-bacterial and anti-inflammatory properties. These qualities help nourish the skin from within, giving it a radiant glow. When used in powdered form, mace deeply cleanses the skin and helps remove dead skin cells, acne, and blackheads. (News18 Hindi)
3/7
You can also use mace to make a natural, homemade face pack. Grind the spice and mix it with rose water and honey. Applying this twice a week can leave your skin soft, firm, and visibly brighter. (News18 Hindi)
Mace is known for its anti-ageing benefits too. Its natural compounds help reduce the appearance of fine lines and wrinkles, promoting skin cell regeneration and keeping the skin youthful and healthy. (News18 Hindi)
5/7
It also works as a natural stress reliever. Adding a pinch of mace to warm milk before bed can help reduce mental stress and improve sleep quality, both of which contribute to a fresher, more radiant appearance the next morning. (News18 Hindi)
Mace is particularly beneficial for women, especially in managing skin issues related to hormonal imbalances, such as acne, oily skin, or dullness. However, it should be consumed in moderation. Excessive intake may lead to side effects like dizziness or nervousness. (News18 Hindi)
Many spices in the Indian kitchen are not just to enhance flavour, but also traditional remedies with Ayurvedic value. Mace is one such spice, commonly used in biryanis, sweets, and spice blends, yet it doubles up as a natural skincare wonder. (News18 Hindi)
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hans India
23 minutes ago
- Hans India
Indian Herbs and Spices That Naturally Burn Fat and Support Healthy Weight Loss at Home
Losing weight isn't just about sweating it out in the gym—it's about working smart with what nature has to offer. Alongside exercise and a clean diet, some herbs and spices from your kitchen cabinet can play a powerful role in boosting metabolism, burning fat, and keeping unwanted kilos at bay. These natural treasures—many of which are rooted in Ayurveda—not only enhance flavour but also support your body's weight loss journey and overall wellness. Here's a closer look at eight powerful herbs and spices that promote fat loss and holistic health: 1. Chillies Thanks to capsaicin, the compound that gives chillies their heat, these fiery pods can crank up your metabolism and increase fat burning. Research suggests that chillies can boost your metabolic rate by nearly 23%, helping the body burn more calories for hours after consumption. 2. Curry Leaves More than just a fragrant addition to Indian dishes, curry leaves help flush out fat and toxins from the body. They're loaded with antioxidants and known to reduce bad cholesterol, control blood sugar levels, and even offer anti-cancer benefits. 3. Cardamom Dubbed the 'Queen of Spices,' cardamom aids digestion and helps reduce belly fat. Its antioxidant-rich content supports liver health, controls cravings, and stimulates fat metabolism—contributing to a slimmer waistline over time. 4. Ginger A staple in both kitchens and traditional medicine, ginger contains gingerol and other compounds that kick-start digestion and metabolism. It helps your body torch calories faster and also soothes bloating and nausea. 5. Turmeric Curcumin, turmeric's star compound, is known for its anti-inflammatory power and fat-burning properties. It not only helps shed excess weight but also combats chronic inflammation, which is often linked to obesity and other metabolic disorders. 6. Ginseng Popular in herbal medicine, ginseng boosts energy, improves stamina, and promotes fat oxidation during exercise. It also regulates blood sugar, suppresses appetite, and encourages steady weight loss. 7. Fenugreek Rich in soluble fiber, fenugreek slows digestion and balances blood sugar. This spice also curbs appetite and enhances insulin sensitivity, making it especially helpful for those managing weight alongside blood sugar levels. 8. Garlic Garlic doesn't just add punch to your food—it can kickstart your metabolism too. Its key compound, allicin, helps burn fat, reduce appetite, lower cholesterol, and support overall cardiovascular health. Incorporating these natural fat-burning herbs and spices into your daily meals can support weight loss efforts while promoting long-term health. Always remember, sustainable weight loss is a gradual process—and nature has your back.
Business Standard
23 minutes ago
- Business Standard
Nutrica by BN Group Forays into the Honey Category with Function-first Nutrica Bee Honey
NewsVoir New Delhi [India], August 1: Nutrica, a lifestyle and wellness brand by BN Holdings Limited, the flagship company of the INR 9,000 Crore BN Group founded by visionary Anubhav Agarwal, has forayed into the honey category with the launch of Nutrica Bee Honey. It is a range of purpose-led variants designed for energy, fitness, and immunity and is now available across general trade stores in Delhi NCR and Mumbai. Health-conscious living is rapidly becoming a priority for millions. Nutrica's move into honey comes at a pivotal moment. The brand, already known for function-first cooking oils, now extends its wellness promise through a superfood that's been embedded in Indian diets for centuries, honey. Nutrica Bee Honey introduces a purposeful spin on this traditional favourite, offering three targeted variants designed to meet the needs of today's increasingly health-driven, active households. Nutrica Bee Honey comes in three purpose-led variants. Pro-Energy Multiflora Honey blends nectar from diverse flora, naturally rich in antioxidants and nutrients, to provide sustained energy throughout the day. Pro-Fitness Lemon Infused Honey combines honey's natural sweetness with the zest of lemon to support digestion, metabolism, and weight management. Pro-Immunity Tulsi Infused Honey draws on the medicinal properties of Tulsi to help strengthen immunity and ease common coughs and colds. All variants are free from artificial preservatives and added sugar, sourced from regions abundant in natural flora, and rigorously tested for purity and authenticity. Staying true to its ideology of Building Nation, Nutrica ensures that each jar delivers clean, functional nutrition while continuing the brand's commitment to purposeful health solutions. "Nutrica Bee Honey is not just a new product, it's an extension of who we are and what we stand for," said Sparsh Sachar, Director and Business Head, FMCG, Nutrica. "We have built Nutrica to support modern, active lifestyles with products rooted in both tradition and innovation. With our honey range, we're offering a clean, natural solution that aligns with evolving wellness needs. It's these purposeful choices that reflect the larger commitment BN Group has always upheld, creating everyday essentials that help nurture healthier communities." The launch strengthens Nutrica's function-first portfolio, which includes vitamin C-enriched cooking oils, and reflects the company's commitment to purposeful, everyday wellness solutions. BN Group, founded by visionary Anubhav Agarwal, has long championed creating high-quality essentials that promote better living. With a pricing strategy that is premium yet accessible, Nutrica aims to bring the benefits of high-quality honey to a wider base of Indian households. This debut also marks a key step in the brand's vision of expanding further into the natural and functional food space, delivering products that help consumers live healthier every day. Nutrica, a leading edible oil brand under BN Holdings Limited, carries a mission to reimagine health by crafting innovative and nutritious oils that cater to the diverse needs and preferences of families across India. Understanding that every family is unique, the company is dedicated to creating nutrient-infused oils that fulfil the health goals and taste preferences of its customers. The oils are made from the finest ingredients and cutting-edge technology, ensuring the highest standards of quality and nutrition.
India Today
an hour ago
- India Today
Why onions make you cry and how science is trying to stop the tears
It starts innocently enough. You grab an onion, slice it open, and within seconds, you're squinting through a blur of tears, questioning every life decision that led to this moment. No, you're not being overly sensitive. Your eyes are just reacting to one of nature's most efficient defence ONION'S SECRET WEAPONOnions, like many plants, have evolved to protect themselves. When you chop into them, you're essentially wounding the onion, and it fights what happens: 1. Inside each onion cell are two separate components: enzymes and sulfur-containing compounds2. When you slice into the onion, these components mix and form a volatile gas called syn-Propanethial-S-oxide.3. This gas wafts up into your eyes and reacts with the water in them to form a mild sulfuric acid.4. Your eyes, not fans of acid, begin to sting and your tear glands go into overdrive to flush it NOT EMOTIONAL, IT'S CHEMICALUnlike crying from sadness, this is a reflex tear, triggered by your body's protective mechanisms. You're not upset about dinner prep, your eyes are literally defending YOU STOP THE WATERWORKS?Actually, yes. Some hacks to try:Chill the onion before cutting. Cold temperatures slow down the a sharp knife. A cleaner cut breaks fewer cells, releasing less under a vent or fan. Blowing the gas away before it reaches your eyes goggles. Yes, it looks ridiculous. But yes, it SCIENCE THAT SELLSInterestingly, scientists in Japan have developed a tear-free onion by turning off the gene that makes the tear-inducing enzyme. But purists argue it takes away from the essence of the onion's flavour. After all, the same compounds that make you cry also give the onion its sharp WHY DO WE KEEP CUTTING THEM?Despite the tears, onions are a cornerstone of countless cuisines: Indian tadkas, French soups, Mexican salsas, you name it. They're pungent, complex, and worth every sting. So the next time your eyes start watering mid-chop, just remember: it's not you, it's science. And dinner will be all the better for it.- Ends
