St. Patrick's Day in the Finger Lakes: Events and pubs you won't want to miss
Here are five St. Patrick's Day events and five Irish Pubs to check out in the Finger Lakes:
St. Patty's Sip & Stroll Downtown Canandaigua:
Downtown Canandaigua will host its St. Patty's Sip & Stroll on Saturday, March 15 from 3 p.m. to 6 p.m. Tickets are $20 and include an all-access wristband and passport which allows participants to enjoy multiple beverage and culinary tastings from local crafters. Participants will also be gifted a keepsake glass, and will have the opportunity to visit unique shops, wineries, breweries and galleries as they make their way through the passport route. A completed passport will give participants the chance to win $500 in Downtown Gift Certificates, according to the Canandaigua Business Improvement District.
Location: Check-in for the event will be from 3 p.m. to 5 p.m. at Central on Main, located at 111 South Main Street in Canandaigua, Ontario County.
Tickets: Tickets can be purchased online for $20 through the Canandaigua BID website, https://canandaiguabid.ticketspice.com/sip-stroll---march-15th-2025. There is a limited amount of tickets, but if they are not all sold out in advance, tickets may be sold at the door on the day of the event for $25.
Details: You must be 21 years old or older to attend the event, and participants will be expected to show their IDs at check-in.
Engine 14 Brewery's St. Patrick's Day Celebration:
Engine 14 Brewery in Naples will hold its St. Patrick's Day Celebration on Saturday, March 15, from 12 p.m. to 10 p.m. The event will include the brewery's third annual Beer Bong Tournament beginning at 3:30 p.m., food from Keuka Trail Farm Marker Mobile To Go starting at 4 p.m. and live music from Banned from the Tavern from 7 p.m. to 10 p.m.
Location: Engine 14 Brewery is located at 52 West Avenue in Naples, Ontario County.
Details: For more details about the event, visit https://www.engine14brewery.com/hours-and-events/st-patricks-day-celebration. Questions about the event can be directed to info@engine14brewery.com or by calling (585) 531-0014.
Smokin Tails Distillery St. Patrick's Celebration:
The Smokin Tails Distillery in Phelps will hold its St. Patrick's Celebration with musician Nate Michaels on Saturday, March 15. This event will run from 6 p.m. to 9 p.m. and will include drink specials and "lots of green," according to the distillery's website.
Location: Smokin Tails Distillery is located at 3 Church Street, Suite B, Phelps, Ontario County.
Details: For more information about this event, visit https://smokintails.com/events/happy-st-patricks-day/ or call (585)-880-1776.
Shamrock and Suds:
Outlet 111 and Relative Risk Brewing will host its Shamrock and Suds five-course beer pairing dinner. The event will be held at Outlet 111 in Penn Yan and will include a five-course Irish meal with locally paired brews.
Location: This dinner will be held at Outlet 111, located at 111 Liberty Street in Penn Yan, Yates County.
Tickets: Tickets are $80 and can be purchased through the Relative Risk Brewing website, https://www.relativeriskbrewing.com/product/shamrocks-suds-st-patty-s-5-course-beer-pairing-dinner-at-outlet-111/689?fbclid=IwY2xjawI_yaVleHRuA2FlbQIxMAABHQUK14rRtGvZKduTT3ej8Eg3rC0V-lPzi9-8jNbC37M6u5PR4x8bnsGZjw_aem_S4P7xB_-BCCqSH7KWCKBCg.
Details: To view the full menu for the five-course dinner, visit the Outlet 111 Facebook, https://www.facebook.com/photo/?fbid=636012526050371&set=pb.100089248866856.-2207520000.
St. Patrick's Day at Veraisons:
The Seneca Lake Wine Trail announced its St. Patrick's Day events at Veraisons Restaurant which will run from Wednesday, March 12 to Sunday, March 23. Special lunch and dinner services will offer festive Irish-inspired dishes. The lunch services will take place from 12 p.m. to 3:30 p.m. followed by the dinner services at 5 p.m. to 8 p.m.
Location: Veraisons is located at 5435 Route 14 in Dundee, Yates County.
Details: To see the full menu, visit https://www.glenora.com/Restaurant/St-Paddys-Day-Specials. To book a reservation or to get more details about the menu, call (800)-243-5513.
If you are looking to visit an Irish Pub in the Finger Lakes, here are five to check out:
Kelly's Irish Pub, located at 498 Exchange Street in Geneva, Ontario County.
Murphy's Law Irish Pub, located at 759 South Main Street in Canandaigua, Ontario County.
Paddy's Pub and Grill, located at 66 Broadway Mall in Hornell, Steuben County.
Maloney's Pub, located at 57 Pulteney Street in Hammondsport, Steuben County.
O'Malley's Lakeside Tavern, located at 7938 County Road 153 in Interlaken, Seneca County.
— Madison Scott is a journalist with the Democrat and Chronicle who edited our Weld Street Project and also did reporting for it. She has an interest in how the system helps or doesn't help families with missing loved ones. She can be reached at MDScott@gannett.com.
This article originally appeared on Rochester Democrat and Chronicle: St. Patrick's Day in the Finger Lakes: Events and pubs
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'[They] would look up and give us the nod, like, this is good.' At New York's spicy fried chicken specialist Pecking House, chef-owner Eric Huang approached the dish from another side. He grew up in a Chinese restaurant, so the flavors of the spice bag were nothing new to him. After learning of the dish while cooking with chefs from the United Kingdom and clocking the version by New Zealand's Andy Hearnden, Huang rolled out his own iteration, titled Chicken Salt Fries, on Saint Patrick's Day 2025. The dish goes heavy on an in-house seasoning salt, along with cumin, coriander, Sichuan peppercorns, and a few more seasonings. It arrives with a curry sauce meant to evoke classic Japanese brand Golden Curry, providing a sweet, sentimental edge to the feisty medley. All around the globe, the cost of the dish has a lot to do with its cultural supremacy. Little Dumpling serves a generous spice bag for just 13 euros, Pecking House's goes for just $9, and Bar Snack serves the Georges St Special, a happy hour-ish combo of a spice bag and a Guinness pint for $22. As a U.S. recession looms and the EU fights to avoid sliding back into an economic downturn of its own, these familiar, affordable items — especially versions given a facelift to make them feel like a treat — draw diners out when James Beard starts to look like a bank robber. But chefs also recognize that upscaling the dish too much would rob it of its 1 a.m., effortless cool. Though some international spice bags have diverged significantly from the original dish, including 'healthy' recipes made with tofu or more vegetables, most iterations stick to the unkempt joy of a greasy, cheap mess of fried stuff. Despite the spice bag's online virality, Hanlon and Alford insist it shouldn't be a destination, phone-eats-first dish. Huang acknowledges that, for Pecking House at least, the spice bag's viral moment is already over. But he keeps serving it for the Irish expats and anyone who fell in love with the dish while visiting Ireland, the folks who tell Huang the dish takes them right back. 'They pour the sweet chile sauce over, the hot curry sauce, too,' Huang says, 'and it's this steaming, greasy bag they're eating. And when they put their hands in the bag, it's a really, really awesome eating experience.' A few more spice bags to try around the world: The Kitchen Bronx (New York City)
