
How to Escape The $20 Cocktail
A guide to Chicago's best happy hour drink deals Jun 30, 2025, 4:20 PM UTC Lisa Shames has been a regular contributor to Eater Chicago since 2021.
Although Chicago's embracing of happy hour was late to the easy-on-the-wallet party — it only became legal in 2015 — it's made up for lost time ever since. It's at the point where not offering some sort of special seems strange.
With that abundance in mind, we opted to do two separate guides. This one highlights places where specially priced happy hour drinks are the focus, and the other spotlights places where you'll find terrific food and drinks. If bottomless brunches are more your thing, we've got you covered here.
For a breakdown of 14 can't-miss drink-focused happy hours from Andersonville to Hyde Park, explore the map below. Schedules, prices, and menus can vary significantly with little notice, so patrons would be wise to check out a venue's website before making plans. We've added plenty of newcomers from the West Loop's Bisous and Logan Square's Spilt Milk to Ceres Cafe in the Loop.
— Additional reporting by Sam Nelson
A guide to Chicago's best happy hour drink deals Jun 30, 2025, 4:20 PM UTC Lisa Shames has been a regular contributor to Eater Chicago since 2021.
Although Chicago's embracing of happy hour was late to the easy-on-the-wallet party — it only became legal in 2015 — it's made up for lost time ever since. It's at the point where not offering some sort of special seems strange.
With that abundance in mind, we opted to do two separate guides. This one highlights places where specially priced happy hour drinks are the focus, and the other spotlights places where you'll find terrific food and drinks. If bottomless brunches are more your thing, we've got you covered here.
For a breakdown of 14 can't-miss drink-focused happy hours from Andersonville to Hyde Park, explore the map below. Schedules, prices, and menus can vary significantly with little notice, so patrons would be wise to check out a venue's website before making plans. We've added plenty of newcomers from the West Loop's Bisous and Logan Square's Spilt Milk to Ceres Cafe in the Loop.
— Additional reporting by Sam Nelson
The team behind Logan Square's Whistler unveiled this come-as-you-are Avondale haunt in 2018 and rapidly attracted a cadre of loyal fans with a sizable lineup of cider and sour beers, as well as a wide variety of live music acts. Happy hour specials run from 6 to 8 p.m., with $2 off all beer and cider drafts (except PBR) Monday and Tuesday, $5 well drinks Wednesday, and $8 draft cocktails Thursday. Additionally, from 6 to 8 p.m. Monday through Thursday, there's a $5 rotating shot. 3734 W Belmont Ave (Ridgeway), Chicago, IL 60618
(773) 654-3971
(773) 654-3971 Visit Website
One of the city's best bars is tucked behind Rush and Division and Mariano Park on the bottom floor of a 1927 Art Deco apartment building. Sparrow is a charmingly moody spot inspired by the rum bars of Havana from years ago. Find $5 drafts and $10 glasses of wine from 4 to 7 p.m. Monday through Friday. 12 West Elm Street, Chicago, Illinois 60610, United States
Visit Website
With a name that celebrates the little wins in life, Little Victories is one of those neighborhood bars everyone wants to call their own, no matter where they live. A square bar in the middle of the room encourages conversations, while the dart board and pool table are there for the competitive types. It's all-day happy hour specials (4 p.m.-midnight Sunday through Wednesday, 4 p.m. to 1 a.m. Thursday, noon to 2 a.m. Saturday) add to that neighborly attitude. Belly up for specially priced beer ($4 to $5), wine ($8), a house vermouth-infused shot ($5), and a daily cocktail special ($9 to $10). 1725 W Division St, Chicago, IL 60622
(312) 248-3484
(312) 248-3484 Visit Website
Perhaps you'd like to combine your weekday imbibing with some high-tech shuffleboard? At the Loop's Electric Shuffle (from the same folks as nearby dart-focused Fight Club), happy hour 3 to 5 p.m. Monday through Friday features $10 margaritas, espresso martinis, and house pizzas along with $5 beer, wine, seltzers, and fries.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


CNET
2 days ago
- CNET
Marvel Rivals Season 3: Our First Look at Phoenix Had Me Screaming 'WHAT?!'
As Marvel Rivals gets ready to kick off season 3 next week, we're getting our first glimpse at some of the upcoming changes. And, with respect to my poor beleaguered Blade bros, the biggest news for me is that Jean Grey, original member of the X-Men and sometimes terror of the cosmos, is joining the roster as Phoenix. There's plenty more coming, including Blade in Season 3.5 next month, but Phoenix is the headliner for me, and here's our first look at what she can do. Phoenix's abilities in Marvel Rivals Phoenix joins as yet another duelist -- an already oversaturated role, but one that feels appropriate for her. She brings a mix of area-of-effect damage that can help chew through groups of enemies as well as mobility that lets her flit around the battlefield to find flank angles. Phoenix's primary fire appears to instantly apply damage to enemies with no travel time (aka hitscan) and apply some kind of flame stacks to opponents, represented by up to three flame icons above their characters. In the trailer, heroes appeared to detonate when hit at full stacks, releasing a burst of additional damage around them. Her alternate fire sends a rapid-fire burst of flame that creates a series of small explosions, similar to Hela's alternate fire. In the trailer, we see it used on a group of enemies with maximum flame stacks to detonate everyone and effectively burst down the entire opposing team at once. I can't tell you exactly what's happening here, but whatever it is, it looks fun. Marvel/Screenshot by Adam Benjamin Her first ability is a quick dash. In the trailer, Phoenix uses it to jump backward, dodging an enemy Venom looking to crash down on her. Her second ability appears to be a limited-duration flight, allowing Phoenix to freely fly around the battlefield for a few seconds. The flight is on a resource meter that recharges while Phoenix isn't flying. Phoenix's ultimate is what made me scream. I've watched the trailer several times and my best description of how it appears to work is, "You crash to the ground, kill everyone in your way and explode." And I mean everyone -- in the trailer, we see Hela in her ultimate, wherein she flies up into the sky and her health jumps up to 1,000 HP, get erased when Phoenix ults through her. In addition to also killing Rocket and Psylocke in one shot, the ultimate also clears deployables like Rocket's rez beacon and Peni's nest while whittling Peni herself and Groot down to a sliver of health in the explosion. Lore accurate Phoenix? Marvel/Screenshot by Adam Benjamin A mobile hitscan hero who with a stacking mechanic and a meteoric ultimate? Yeah, sign me up. Between this and Overwatch 2's Freja, this longtime support/strategist main may have officially turned into a damage/duelist main. When does season 3 start? Marvel Rivals season 3.0 is scheduled to start on Friday, July 11 UTC. Typically, this involves servers going down for a few hours around midnight PT before being turned back on for the new season in the very early morning. Marvel/Screenshot by Adam Benjamin What about Blade? Haven't we waited enough? Rivals continues to make Blade fans wait, since that hero won't be added to the roster until season 3.5. But at least that's only a month away under the new season structure. Rivals season 3 balance changes In the Dev Visions vol. 7 video, Rivals devs gave us a quick breakdown of the upcoming balance changes, though we're still waiting on full details from official patch notes. Here's the quick breakdown, with any confirmed details in parentheses. Buffs: Venom Thing (gains a new ability to jump to enemies, possibly knocking down fliers) Namor (primary fire) Scarlet Witch (ultimate) Invisible Woman (healing efficiency) Mantis (healing and ultimate utility) Nerfs: Emma Frost Iron Man (poke potential) Punisher (turret) Mister Fantastic (survivability) Loki (ultimate charge) Ultron Phoenix adds some literal firepower to Wolverine's attacks with the new team-up. Marvel/Screenshot by Adam Benjamin Team-up changes Rivals is adding two new team-ups, tacking heroes onto two existing ones and removing two others (Storming Ignition and ESU Alumnus) from the game. It's also nerfing another. Here's the quick rundown: New -- Primal Flame: Phoenix anchors to add damage over time and lifesteal to Wolverine's attacks after his leap. New -- Ever-Burning Bond: Human Torch anchors to let Spider-Man shoot a burning web with a flaming tracer. (The flaming tracer stacks with Spidey's regular tracers, devs said.) Updated -- Symbiote Shenanigans: Adds Hela, giving her Soul Drainer Hel Sphere slowing tendrils. Updated -- Stark Protocol: Adds Squirrel Girl, giving her an explosive, homing gauntlet. Updated -- Guardian Revival: Devs said they'd be nerfing some element of the Guardians' team-up. Other things coming in season 3 The battle pass is getting some adjustments to account for shorter seasons. Battle passes still offer 10 skins, but you'll earn tokens at a faster rate to make it easier to progress through the entire battle pass in the shorter time period. Daily missions are also going away, with weekly missions shifting to permanent quests instead of being time-limited. Seasonal missions that offer large batches of tokens are also being added. Rivals devs also announced a new competitive mode coming in season 3.5 but said we'd have to wait for any details about it. The game is also adding accessories (which appear to be animated stickers that float above the KO notifications), new chroma options and visual effects for ultimate abilities. Perhaps the nicest quality of life change is the ability to mix & match MVP animations with any skins, instead of having certain MVP animations locked to specific skins. Rivals needs a win Season 3 is a major turning point for the hero shooter, marking the start of its new two-month seasons where we'll be getting new heroes every month -- one at the start of the season and one at midseason. The new cadence is an aggressive pace for expanding the game's roster, and threatens to keep the metagame churning even faster, assuming those new heroes are relevant at launch. That's important because Rivals has been bleeding active players since launch. Based on SteamDB data, the start of each new half-season brings in fewer players than the previous. (For example, fewer players joined for season 2.5 than for 2.0.) Most games lose players over time, but for a live-service game, that kind of consistent drop is bad news because it means fewer players coming back each season to spend money on battle passes and cosmetics. And while Rivals was a hit at launch, the game has struggled with player retention, whether it's due to in-game toxicity, role-based infighting, frustrating metagames or just generally losing the luster of being a brand-new game. How do you fix that? Not easily, that's for certain. But adding an iconic member of the original X-Men and giving her fun gameplay in the form of mobility and unique mechanics can sure help. I'll tell you this much: It's working on me.


Eater
2 days ago
- Eater
A 22-Year-Old Tech Bro Built a Website That That Judges Diners by Their Looks. Obviously.
Plus, chef Flynn McGarry is running a pop-up at Isabella Rossellini's farm — and more intel Jul 2, 2025, 2:44 PM UTC The 22-year-old Riley Walz of San Francisco has compiled a numeric system via LooksMapping as to which New York (and SF and LA) restaurants have the hottest clientele based not on actually visiting any restaurants but creating an A.I. model he directed to scrape 2.8 million Google reviews. Red means hot, blue means not, with a 10 signaling the restaurants with the most attractive diners. Carbone is 9.7; Raoul's is 6.4; no results for Dhamaka or Crevette (lucky for them); and Sarabeth's on the Upper West Side is 6.8. 'The model is certainly biased. It's certainly flawed. But we judge places by the people who go there [...] This website just puts reductive numbers on the superficial calculations we make every day,' reads the website. LooksMapping ' is more cultural commentary than practical resource,' writes the New York Times , yet, ' its premise speaks to a growing trend of diners prioritizing a restaurant's clientele over its food or atmosphere.' It also reports that 'racial biases in artificial intelligence are baked into the programming.' All of which is to say: One guy looked at 2.8 million reviews and decided the future of dining is Hot or Not, circa 2000. In anticipation of his new restaurant, Cove — the 70-seat restaurant he's rolling out in Hudson Square in the fall — chef Flynn McGarry is hosting a pop-up series in Brookhaven on Long Island. 'Here you can enjoy a five-course meal in their lush garden, with a special tour from McGarry himself, and the option to stay the night at the B&B,' reads the Resy booking, while Emily Sundberg revealed on her Substack that the space is actually Isabella Rossellini's farm. It starts at $264 per ticket which includes five courses, wine or juice pairing, and gratuity. As part of the Summer of Riesling, Terroir Tribeca is hosting its annual Riesling cruise on Tuesday, July 22 from 7 to 10:30 p.m. that departs from the 23rd Street marina. It's $125 for three hours and includes 'a boatload' of Riesling, as well as a Riesling ice luge. (There's also a band and food.)


Eater
3 days ago
- Eater
These 15-Year-Old Twins Opened a Viral Hot Dog Stand at a Gas Station in Long Beach
Skip to main content Current eater city: Los Angeles Less than a week after opening Glizzy Street, brothers Chazz and Chaze Clemens have a steadfast following and a one-hour wait by Mona Holmes Photography by Mona Holmes Jul 1, 2025, 8:10 PM UTC Less than a week after opening Glizzy Street, brothers Chazz and Chaze Clemens have a steadfast following and a one-hour wait by Mona Holmes Photography by Mona Holmes Jul 1, 2025, 8:10 PM UTC Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. It's a pleasant June evening on Long Beach Boulevard, slightly north of the 91 Freeway. A speaker blares mostly old-school R&B hits from Luther Vandross and Teena Marie, as well as early Alicia Keys. On the corner of 68th Way is the American Oil Gas Station, owned by the Clemens family. As cars cycle through to fill up on gasoline, a line of people wait patiently for a pair of teenage twin brothers to dress bacon-wrapped hot dogs from Glizzy Street, a new Long Beach hot dog stand, with grilled onions, bell peppers, jalapeños, and a choice of mustard, mayonnaise, or barbecue sauce. A heavy-set and bearded man named Joseph, who requested to not use his full name, waited an hour to take home four generously dressed hot dogs, affectionately called 'glizzies' in slang. 'I'll probably eat the first one in my car,' says Joseph. 'They're that good. But I'll do anything to support these kids.' Though Glizzy Street is a family-run operation, Chazz and Chaze Clemens are the faces of the business. The twins are the ninth and tenth out of 10 siblings. Their older brother Jay and the rest of the Clemens siblings support the entrepreneurial 15-year-olds in their new business endeavor. On the night Eater visited, the Clemens' older sister, Blanche, tended to the stand, too, pouring plastic cups of strawberry agua fresca, along with punch or blue raspberry Kool-Aid, while another brother, Dajahn, replenished supplies. The hot dogs at Glizzy Street are $5, an astounding deal in a region where Los Angeles-style danger dogs, sold from street vendors in prime locations outside of sports stadiums or densely packed nightlife strips, can run for $8 or more, easily. For their summer break, Chazz and Chaze knew that running a business was the way to go. 'My older brother asked what we wanted to do this summer and gave us some suggestions like Six Flags or amusement parks,' says Chazz. 'We wanted to be outside the house and start a business. When [Jay] was a kid, he wanted to do a hot dog business. We used social media to post a video, and then it went viral.' Before starting the business, Chazz and Chaze were required to keep a 3.85 grade point average. The brothers saved $400 after working at the gas station, developed a budget, learned about profits and losses, planned a menu, learned how to cook, secured a hot dog cart, and got to shopping and prepping. After announcing the business launch via social media on June 25, Glizzy Street saw over 213,000 likes on TikTok. On day one, Glizzy Street sold 20 dogs. As of July 1, the team prepares 150, which are typically sold out at the end of the night. Chazz says repeat customers drove from Sacramento, San Diego, and the Inland Empire to try their fantastically stacked hot dogs. Adding another food business felt like a natural fit for the Clemens family. Two years ago, the Clemens family started selling gumbo, peach cobbler, and chicken from inside the gas station. Every night from 5 p.m. until 9 p.m., Glizzy Street sets up outside next to the parking spaces facing 68th Way. Chazz handles the glizzies while Chaze grills the vegetables. 'The first day was really busy,' says Chaze. 'I don't think I was good at cooking on the first day, but I got a lot better.' The father, Bryan Clemens, started working in the oil industry in 1975, first as an oil blender for Lubricating Specialties Company. He later worked as a fuel delivery driver for ARCO, then acquired his first truck and trailer, and eventually two gas stations in Los Angeles County. In the future, Chazz and Chaze want to go into business for themselves. Chazz's favorite subjects are business and math, while Chaze is passionate about history and business. When asked how the name came to be, Chazz didn't hesitate. 'We tried to think of something with three syllables that was funny, something very catchy, and wanted to do something that goes with LA on a busy street.' See More: Dining on a Dime LA Restaurant Openings