
Is this the real face of Lady Jane Grey?
The identity of the woman dressed in black and white has been the subject of debate for many years.
If proved to be Lady Jane, who ruled England for nine days in July 1553, it could be the only known depiction painted in her lifetime.
Lady Jane was deposed by her cousin, Mary I, and was aged 16 or 17 at the time of her death.
The most famous image of her is Paul Delaroche's 19th century painting which shows her blindfolded before the executioner's block.
Hidden features
Research conducted by English Heritage, the Courtauld Institute of Art and Ian Tyers, a leading dendrochronologist, has uncovered previously hidden features in the mysterious portrait.
Using infrared imaging, the Courtauld found that the sitter's costume was significantly altered after the portrait was first completed.
Where now it is subdued, in the past the dress was embellished, with the imagery suggesting more decorative sleeves and a more elaborate head-dress. The white scarf across her shoulders is believed to be a later addition.
'One line of thought is that these changes were a concerted effort to immortalise Jane as a Protestant martyr after her death with a less ostentatious image,' said Peter Moore, curator at Wrest Park in Bedfordshire, where the portrait is on display.
The dendrochronology analysis – or tree ring dating – of the painted oak panels dates them to between 1539 and 1571. A merchant's mark, found on the back, is identical to a mark visible on a portrait of Lady Jane's predecessor, Edward VI, suggesting that the wood came from a merchant who supplied royal portrait artists.
Iconoclastic attack
Experts also confirmed work undertaken by past scholars which showed that the eyes of the portrait had been deliberately scratched out at some point during its lifetime, the sign of an iconoclastic attack. A posthumous image of Lady Jane in the National Portrait Gallery was damaged in the same way.
Rachel Turnbull, senior collections conservator for English Heritage, said: 'While we can't confirm that this is definitely Lady Jane Grey, our results certainly make a compelling argument.'
The portrait was acquired in 1701 by Anthony Grey, 11th Earl of Kent, and remained for 300 years at Wrest Park, his family home. When the estate was sold in 1917, the work passed into a private collection.
It re-emerged for a 2007 exhibition and scholars debated its provenance, with one historian arguing that the portrait depicted Mary Neville Fiennes, Lady Dacre, a contemporary of Lady Jane. The painting has since returned to Wrest Park on loan.
Lady Jane continues to fascinate, Helena Bonham Carter played her in 1986 and she was portrayed last year by Emily Bader in a historical fantasy series, My Lady Jane, based on a young adult novel series by Cynthia Hand.
Philippa Gregory, the historical novelist, wrote about Lady Jane in her book The Last Tudor and was given the chance to view the portrait in the English Heritage conservation studio.
She said: 'Certainly, the features are similar to those of her portrait at the National Portrait Gallery.'
She added that if the portrait is indeed of Lady Jane, it is 'a powerful challenge to the traditional representation of her as a blindfolded victim'.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New Statesman
4 days ago
- New Statesman
We should be eating oily fish – but what's the catch?
The government has, for some time, been trying to get a reluctant population to eat fish – preferably oily fish such as mackerel, herring or salmon – at least twice a week. It began campaigning around 1563, urging people to add Wednesday as a 'fissh daye' to Friday, still observed as a fast day even in newly Protestant England. It was for the national health: not the well-being of individuals, but the country's economic and military might. Elizabeth I's government, flinching at the threat from Spain, aimed to boost 'the nursery of the navy', the fishing fleet. Fish would eke out the nation's limited beef supplies, in demand from a growing and increasingly wealthy population. But neither fasting nor fish were popular and the policy was dropped. In the 18th century there was another attempt. Humiliated by defeat in the American War of Independence, parliament looked instead to develop north and west coastal Scotland, which had no large-scale fishing industry. Inconveniently located Highlanders were cleared from their villages in favour of sheep and packed off to the maritime margins to become crofters and fishing folk. The expanding herring industry attracted the attention of Adam Smith. To relieve poverty, he argued, subsidise the small and local. Bounties (subsidies) on huge fishing vessels simply ended up in the pockets of wealthy Londoners. Those small boats hardly made a dent in Scotland's vast shoals. Daniel Defoe described the Pentland Firth as 'one-third water and two-thirds fish' in the 1720s. Donald Murray's Herring Tales (2022) describes how young Highlanders and Islanders followed the 'numberless armies' throughout the season from Orkney to Lowestoft. For much of the 19th century, netting, gutting, barrelling, curing and selling fish provided jobs (demanding, cold and smelly, as they were) and food through small, usually family-owned boats. The breakfast kipper became part of the much-admired Scottish breakfast (particularly plump, rubicund fish became known as 'Glasgow Magistrates'). Smoked fish gave factory workers something 'tasty' for their tea, and extra-salted fish were given to enslaved workers in the Caribbean. Today, we take a 'healthy diet' to be a personal matter. But the old sense of the health of the economy is indissoluble from bodily health, thanks to the cost of the NHS. Oily fish – salmon, herrings, sardines, sprats, mackerel – have found themselves recommended anew by government for cardiovascular health, thanks to their micronutrients and Omega-3 – essential fatty acids that our bodies cannot make themselves. Critics and conservationists say that humans should simply eat the source of Omega-3 directly, by eating as far up the food chain as possible. Ditch lice-infested fish-farm salmon; instead eat the tiny silver anchovies, sardines, herring – the small fry that are turned into fishmeal. This is cheap, healthy fast food (though, admittedly, they can be whiffy in the kitchen). Traditional recipes tend to be quick and uncomplicated: a flash under the grill, some bread, butter and something sharp like lemon, dill pickle, capers, gooseberries or rhubarb. Potatoes often feature. Smoked mackerel flaked into mashed potato make quick fishcakes, without the smell lingering. Both herring and mackerel take kindly to a devil of mustard and cayenne. The Sicilian pasta con le sarde, an ancient, pre-tomato pasta sauce of sardines, fennel, pine nuts and raisins, takes as long to make as pasta takes to boil. A few anchovies, cooked with onions, give an umami boost to a tomato-based sauce. If there is a lesson in these contrasting stories – the Elizabethan proclamation vs the Adam Smith subsidies – it is that if the legislature wants to change the way the population eats, it must put some money into it; proclamations or their modern equivalent, 'guidelines', don't work by themselves. So much for our economic and personal health – what about the oceans? Smith was right for a reason he couldn't have foreseen: small boats don't wreck the marine ecosystem as huge trawlers do. Subscribe to The New Statesman today from only £8.99 per month Subscribe If there are to be plenty more fish in the sea – enough for us to eat our two portions a week – small might be the way to go in the kitchen, as it is in water. [See also: 150 years of the bizarre Hans Christian Andersen] Related


BBC News
12-07-2025
- BBC News
Mystery of Finchdale Priory sword found in tree
A sword found stuck in a tree trunk near a 13th Century priory could have been put there by a Harry Potter fan, volunteers have theorised.A walker heading for Finchale Priory in Durham from the city's bus station came across the ornate sword, embedded up to its hilt in a remains a mystery to English Heritage, which preserves the old Benedictine priory, and to Durham County Council, which owns the land the sword was found English Heritage volunteer speculated the model sword had been made by a Potter fan in a nod to the fantasy series. Walker Alan Finnegan said he stumbled across the "sword in the tree" on the way to the priory."It was on the other side of the river, up the steps towards the car park," he posted images of the mystery sword on social media, said he had discovered nothing concrete about the weapon's his appeals, people told him that the sword might not have been in the tree for a very long time. "I personally don't know much about the history but I've heard that it wasn't there for long, but with not much information on it, I'd say that it's a brilliant conversation starter," Mr Finnegan said."It makes people wonder about the history of the sword and where it has come from." The council confirmed the sword was on its land but said it did not know anything about it. It added the police had been informed, but no action needed to be taken as it was firmly lodged in the tree. Godric's sword? Finchdale Priory was founded in 1196 and became an outpost of Durham Cathedral, functioning as a holiday retreat for monks until the dissolution in Heritage spoke to its volunteers at the priory, who believe the sword must have been put there volunteer said: "I walked past the tree many times without noticing it and I only became aware of it when a visitor asked me what the story was behind it. "Following that, I was asked by some of the younger visitors where 'Godric's sword' was."In the Harry Potter book series, Godric's sword belonged to one of the founders of the Hogwarts houses, Gryffindor, and would only present itself to a worthy candidate."It's definitely not that sword, however, as it is described as having a handle that is encrusted with jewels," the volunteer said."My theory is that a Harry Potter fan made the sword and hammered it into the tree and then posted a pic on his or her social media asking 'is this Godric's sword?'" Follow BBC North East on X, Facebook, Nextdoor and Instagram.


BBC News
10-07-2025
- BBC News
King Charles makes first visit to Kent since coronation
King Charles III is making his first visit to Kent since his coronation two years ago. The King visited Walmer Castle, the official residence of the Lord Warden of the Cinque Ports, to meet representatives from the 14 coastal towns that make up the Confederation of Cinque Ports. He saw the Queen Mother's Garden, named after his grandmother, who held the title of Lord Warden from 1978 to Charles toured the castle which was an official residence and favourite place of his grandmother up until her death. The King observed the restoration works undertaken by English Heritage to conserve the building for future also toured the castle gardens and planted a horse chestnut tree to mark the Cinque Ports is a ceremonial organisation which originated as a medieval trading and defensive alliance of ports along the south-east coast of England, Walmer Castle has been the official residence of the Lord Warden of the Cinque Ports for nearly 300 years. The role has been held by previous prime ministers, including Sir Winston Churchill, as well as members of the Royal Family. In 1997, the walled garden at the castle was re-planted to mark the Queen Mother's 95th birthday and now forms the Queen Mother's Garden. It has taken three months of preparation to get the gardens at Walmer Castle up to scratch for the royal visit. Head Gardener, Philip Oostenbrink, showed the King the jungle moat which has taken five years to new garden has a 29m (95ft) pond and a bench with a life-sized model corgi sitting on it. Whilst this is the King's first visit to Kent since his coronation, Queen Camilla visited Canterbury in February to unveil a statue of Aphra Behn, the first woman to earn a wage as a professional writer.