logo
Ireland's tourism industry urged to expand beyond US amid sharp drop in visitors

Ireland's tourism industry urged to expand beyond US amid sharp drop in visitors

Irish Post5 days ago
IRELAND'S tourism leaders are calling for a diversification of the country's tourism strategy following a significant drop in international visitor numbers this year.
Figures released by Fáilte Ireland reveal an 18% decline in tourists arriving from all major overseas markets between January and April compared to the same period last year.
The decline is most pronounced among visitors from key European markets.
Revenue generated from British tourists dropped by 52%, while French and German tourist spending fell by 55% and 53%, respectively.
The figures have raised alarm within the industry, with stakeholders stressing the need for a broader international outreach to reduce dependency on any single market.
Eoghan O'Mara Walsh, chief executive of the Irish Tourism Industry Confederation (ITIC), emphasised the importance of recalibrating Ireland's tourism focus.
'We cannot afford to rely so heavily on North American visitors. A series of economic factors are impacting travel decisions, particularly from the US, and we need to be prepared for that,' he said in an interview with RTÉ Radio 1.
Among the challenges cited is the weakening of the US dollar—down approximately 15% in recent months—and mounting concerns over tariffs and geopolitical uncertainty.
These factors are making long-haul travel less appealing to US tourists, who have traditionally been Ireland's most valuable market.
While Walsh insists the US market must still be defended and nurtured, he believes a strategic pivot is essential.
'We need to deepen ties with the American market, yes—but we also need to be more active in reaching out to Europe and beyond,' he said.
However, Ireland's competitiveness as a tourist destination is also under scrutiny.
According to Eurostat, Ireland ranks as the second-most expensive holiday spot in Europe, a factor that is likely to dissuade cost-conscious travellers amid tightening economic conditions in countries like Germany, France, and Britain.
'When families are budgeting for holidays, the second or third trip is often the first to be cut,' Walsh explained.
'Ireland, unfortunately, is increasingly being seen as one of those optional destinations that can be skipped.'
Another barrier to growth, according to ITIC, is the current cap on passenger numbers at Dublin Airport.
The existing limit of 32 million passengers per year is seen as a bottleneck for expansion, particularly as Ireland relies heavily on air travel to connect with overseas markets.
'We're an island—we don't have the luxury of land borders. If we want to grow tourism sustainably, we must expand access, starting with lifting the cap at Dublin Airport,' Walsh argued.
He also highlighted the potential role of regional airports in easing the pressure on Dublin and stimulating tourism in less-visited parts of the country.
'There's an opportunity to do more with regional airports. Government could offer better support so those hubs can attract more airlines and open new routes.'
As Ireland looks to rebound from the tourism downturn, industry leaders stress that a coordinated and proactive approach is critical.
From increasing airport capacity to marketing more broadly across Europe and emerging markets, the message is clear: the status quo is no longer sustainable.
'If we want to remain competitive and protect the 257,900 jobs tied to tourism in Ireland, we must adapt to the new global travel reality,' Walsh concluded.
See More: Fáilte Ireland, ITIC, Irish Tourism, Tourism
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Video Young Sheep Farmers Visit Worlds Largest Fresh Food Market
Video Young Sheep Farmers Visit Worlds Largest Fresh Food Market

Agriland

time7 hours ago

  • Agriland

Video Young Sheep Farmers Visit Worlds Largest Fresh Food Market

A group of young sheep farmers from across Ireland recently travelled to France to visit what is described as 'the world's largest fresh food market' to find out more about how lamb is traded through the market. The young farmers on the trip are part of the Kepak Young Sheep Farmer Forum, a discussion group formed by Kepak to explore all aspects relevant to the Irish sheep market from farm to fork. Agriland was also in attendance on the trip to meet the young farmers and report on the visit to Rungis International Market. The Kepak Young Sheep Farmer Forum members are as follows: Aoife Mahony, Co. Galway; Michael Feely, Co. Roscommon; Darren Maguire, Co. Mayo; Rachel McCormack, Co. Roscommon; Morgan Neary, Co. Galway; Tom Larkin, Co. Meath; Nicola Kennedy, from New Zealand farming in counties Meath and Kildare; Paddy White, Co. Longford; Rachel Briody, Co. Longford; Mark Norse, Co. Wicklow; Billy Smyth, Co. Meath; Evan Walsh, Co. Donegal; Ava Moffit, Co. Cavan. Delegates on the trip arrived in Paris on Wednesday evening, July 23, and on arrival, sampled some of the French cuisine at the traditional French restaurant, L'Auberge Aveyronnaise. The restaurant had a number of plaques displayed at the entrance which are received when the premises buys the carcass of an award-winning animal. These plaques give the corresponding animals a premium price and are displayed in the restaurants the carcasses go to. Plaques on display at L'Auberge Aveyronnaise While beef and lamb were the mainstays on the menu, delegates also got the opportunity to sample dishes including frog legs, snails, and Aligot, which is a dish made with cheese blended with mashed potatoes. The role of tour guide for the trip was left in the capable hands of Joe Walsh, one of Kepak's longest-serving employees, who delivered an informative after-dinner speech on the first night on all aspects of sheep production both in Ireland and further afield and the requirements of the key markets Irish lamb is subsequently sold into. Joe Walsh has been working with Kepak for over 35 years A Co. Waterford native, Walsh started working with Kepak in 1986 buying lambs, and arrived in Paris to work for the company in 1988. Walsh, who is a fountain of knowledge by all accounts, is still based in Paris working with Kepak some 37 years later. Speaking to the group, he said: "August 1, marks the feast of Lughnasa, honouring Lú, the ancient Irish god of light, skill, and leadership." He likened Irish shepherds to Lú, a warrior and master craftsman known for his versatility and strength. He quoted from the 1972 UNESCO World Heritage Convention which recognises certain practices or livelihoods as having 'outstanding universal value' and which should form part of the common heritage of human kind. "Heritage is our legacy from the past, what we live with today and what we pass on to the future generations," he said. It was an early start on the Thursday morning of the trip with delegates gathering for the bus outside the hotel at 4:00a.m ahead of the visit to Rungis International Market. Located to the south of Paris, Rungis International Market is described as 'the world's largest fresh food market'. Speaking to Agriland, Walsh put the scale of the market into context, saying: "The market covers an area of almost 600ac. Lambs slaughtered at the Kepak Athleague site in Co. Roscommon that were sold at Rungis Market on the day of the visit "There is an annual turnover at the market of approximately €12 billion, there are approximately 1,200 companies and 12,000 workers here as well as 30-40 cafes and restaurants. "The biggest part of the tonnage going through Rungis would be fruit and vegetables. It would be about 70% of it but there is also a significant amount of beef and lamb sold through Rungis. ""A lot of the French beef in Rungis is sold on commission, everything Kepak sells in there is at a price. "Irish beef and lamb is perceived in this market as being of good quality. It has a great image." Meat and offal are traded in huge refrigerated warehouses at the market. Each seller has their own shop with carcasses hanging on rails. Buyers come along and put a mark on their purchased carcasses and have the option of getting their carcasses cut up further also. The meat is then loaded into trucks and dispatched to the shop or restaurant for sale to the customers. Some of the traders had pictures of the cattle breeds attached to the carcasses with the name of the breeder also available. Trading at Rungis begins at approximately 1:00a.m. and is largely wrapped up by 8:00-9:00a.m. It is not uncommon to see staff enjoying a glass of wine at 7:30a.m and a dinner, having finished their days work by early morning. The market is a hive of bustling activity with a real sense of the old-school way of doing business. The market is filled with characters, merchants and traders from countries all around the globe. Some of these people's families have worked at Rungis for generations and others are only new in the door. Photo showing Rungis Market in the early days The site offers a unique environment for people to experience the trade of fresh produce at the coal face and see first-hand what sells and what will not. With lambs from Ireland, Britain, and France and many other countries on sale in the market, competition on carcass price and quality is high. Buyers are all anxious to secure the best value and quality they possibly can. While there was a great display of beef and lamb in the market on the day, the drop in supplies of both across Europe was noted on a number of occasions during the visit. One of the traders had a large offering of lambs on their stand that had been slaughtered at the Kepak factory in Athleague, Co. Roscommon, earlier that week. Agriland spoke with a meat trader at Rungis, Francis Fauchere from Eurodis Viande, a third-generation butcher who has been trading at Rungis since 1985. Francis Fauchere from Eurodis Viande trades 1,000 lambs/day at Rungis The butcher trades 1,000 lambs/day through Rungis, half of which are Irish lambs and the other half of which are UK lambs. When asked by Agriland what he likes to see in Irish lamb carcasses, he said: "I look at the colour of the meat and carcass weight, I want them no more than 20kg". He also said he buys most of his Irish lamb from June to October. This butcher was also supplying 18 months dry-aged Wagyu beef from a producer group in Spain with 200,000 cattle in it. The refrigerated warehouses where fresh meat is traded continue as far as the eye can see Damien Conry from Kepak Athleague, who was also on the trip, highlighted how challenging it was for the first Irish meat traders and truck drivers who came out to France and continental Europe to sell and supply Irish produce. He said those pioneers forged the foundation market routes and market relationships for Irish beef and lamb - some of which are still in place today. There was broad selection of offal on offer at Rungis, including tripe, liver, feet, and cattle heads. There was also produce from other Irish processors spotted in the market. Delegates also got a tour of the fruit and flower markets at Rungis. The fruit market at Rungis These are equally as impressive in scale, and Joe Walsh said the region of the market that sells the fresh flowers is often the site of heated negotiations as the quality of the flowers must be impeccable for resale. Next it was on to supermarket Grand Frais to view the Novo Viande meat counter. There was a display of Irish lamb here as well as a range of other French meat products. The forum then visited a Carrefour supermarket to see how the meat products are presented on the supermarket shelf and what the French consumer is looking out for. After some sightseeing around Paris, the Kepak Young Sheep Farmer Forum then visited the Irish College in Paris, where Co. Wexford native Fr. Jim Doyle shared some of his knowledge of French history and the role of the Irish College in Paris. After the short but action-packed trip, the delegates then headed back for the airport to return home. Since launching in April, the Kepak Young Sheep Farmer Forum, supported by Bord Bia and Mountbellew Agricultural College, has brought together a dynamic group of young farmers to explore innovation and best practices in sheep farming. Participants have taken part in a range of activities including a visit to the Kepak Athleague factory in Co. Roscommon, tours of lowland and hill farms and an education session with researchers from Teagasc Athenry, Co. Galway.

Watch Mercosur Deal Will Not Destroy Eu Agriculture Costa
Watch Mercosur Deal Will Not Destroy Eu Agriculture Costa

Agriland

time11 hours ago

  • Agriland

Watch Mercosur Deal Will Not Destroy Eu Agriculture Costa

The President of the European Council has said that the EU-Mercosur trade deal will not destroy European agriculture. Speaking in the European Parliament this morning, president Antonio Costa urged EU countries to 'move forward and sign' the Mercosur deal by the end of the year. Last December a political agreement was reached between the EU and the founding members of Mercosur (Argentina, Brazil, Paraguay and Uruguay). But the deal still needs to be ratified by EU member countries including Ireland which is concerned about its potential impact on Irish agriculture and the environment. The European Council, guided by unity in the diversity of our nations, works hand in hand with the Commission and this Parliament. Together we are strengthening our defence, reinforcing our competitiveness, and defending our values and interests globally. — António Costa (@eucopresident) July 9, 2025 Today President Costa told MEPs the EU should focus on the 'long-term benefits' of the deal for Europe. "The Mercosur agreement's quota for beef represents 1.6%, I repeat... 1.6% of the total European beef production," Costa said. "This is also less than half of our current imports from Mercosur. This will simply not be able to destroy European agriculture. "If we want to export our social and environmental standards, the way to do this is through trade agreements because tariffs don't spread standards, trade agreements do. "This is the message that Europe should send to the world, while others raise barriers, we build bridges, so let's move forward and sign the Mercosur agreement by the end of this year " he added. Amidst ongoing discussions around the EU-Mercosur trade deal, a recent report showed that EU-Mercosur trade was 'up substantially in the last decade'. The report from Eurostat outlined that, in 2024, the EU imported €56 billion-worth of goods, a 4.2% increase on 2023. The EU also exported €55.2 billion-worth of goods to the four countries last year – a 1.3% decrease compared to 2023 exports. According to the report, in 2024, the largest Mercosur partner measured by its share in total EU trade – both imports and exports – was Brazil followed by Argentina. The controversial Mercosur trade agreement would allow an additional 99,000t of beef enter the EU tariff-free from Mercosur countries Brazil, Argentina, Paraguay, Uruguay and Bolivia. The political agreement will open up the EU market to goods from Mercosur, but limits imports from those countries of 'sensitive agricultural products' such as beef, ethanol, pork, honey, sugar and poultry. The Tánaiste has confirmed that 'engagements' are continuing with the European Commission over the Mercosur trade deal and that the government will seek 'sufficient clarification' on priority areas before any final decision on the deal.

We're ditching the UK for Thailand – we can't wait to leave this ‘miserable' life, all we do is work to pay bills
We're ditching the UK for Thailand – we can't wait to leave this ‘miserable' life, all we do is work to pay bills

The Irish Sun

time12 hours ago

  • The Irish Sun

We're ditching the UK for Thailand – we can't wait to leave this ‘miserable' life, all we do is work to pay bills

Plus, the steps to follow before moving abroad from the UK MAJOR MOVE We're ditching the UK for Thailand – we can't wait to leave this 'miserable' life, all we do is work to pay bills A UK FAMILY have set their sights on Thailand after growing tired of the British lifestyle. The Smiths cited the rising cost of living, crime, and the school system as their main motivations for ditching life in the Midlands. Advertisement 2 TikTok user Dale Smith explained why his family are leaving the UK for a new life in Thailand Credit: TikTok / @ Dale Smith told 1.9 million TikTok viewers about his family's upcoming move. He explained that he found a variety of factors have made the UK "not a nice place to live any more". The HGV driver and his wife Kim, 36, are moving with their children Noah, 10, and Molly, eight, in November. They said they want to break away from their monotonous routine and start a new life abroad, embracing the "beautiful scenery" and "incredible food" Thailand has to offer. Advertisement Read More On Living Abroad SEA YA I quit UK for 'Europe's Maldives'…childcare's free & bills are less than a KFC meal "I feel like life is just flying by, you wake up on a Monday, you're fed up and you can't wait for the weekend – you're wishing the days away," Dale said. He added that the cost of living is continuing to rise while the UK streets are now "a state". Despite an increase in income following a change in work, Dale said all his extra money is "just going to bills". He compared the never-ending cycle to "banging your head against a brick wall". Advertisement The couple's children are also excited for the move, eager to begin homeschooling life and leave the British school system. Dale and Kim plan to focus on English and basic maths, as subjects their children enjoy such as history, video editing, and photography. I fled the UK for sunny Dubai - life back home is miserable & no-one has any cash The TikToker added that he hopes his children will "learn new languages and learn about new cultures". He also pointed out that the "terrible" English weather is another push for the family to move abroad. Advertisement "England is just a miserable place and we're just tired," he told his audience. The family plan to move across the globe with just "nothing but a bag of clothes" and use their savings to support them. They are also in the process of selling their three-bedroom home, their 2015 Ford Focus, and most of their possessions. How easy is it to move abroad? Brexit means British citizens now have to apply for visas to move to countries within the EU. While some countries residency restrictions are easier than others, here's what you need to do at home before moving: Notify HMRC about your upcoming move. Let your local authority know and provide a forwarding address. Contact your mortgage and utility providers and bank before leaving. If you have paid enough UK national insurance contributions, you can qualify for a state pension abroad - contact the International Pension Centre. You can sign up to the Royal Mail's redirection service. If you have outstanding student loans, contact the Student Loans Centre. If you have children, give due notice to childcares and schools. Dale added that he and Kim have been doing "loads" of research around visa applications, flights, and places they want to visit. Advertisement He revealed that the they will travel to Bangkok for one week before moving down the coast to Hua Hin. The family will then stay at the scenic beachside district for a few months. Dale has been posting the family's journey on TikTok and YouTube, under the handle @ He described the upcoming new chapter as exciting but scary. Advertisement More on living abroad Most expats surveyed claim living abroad is one of best decisions they've ever made. And the five things one British expat misses the most about life at home. Another family ditched the UK for Spain, and are loving the sun and relaxed culture. One British couple described themselves as "burnt out zombies" before moving to Bali. Advertisement Another family left the UK for Cyprus and say they work half as much while still affording a home.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store