logo
How to support the birds in your garden

How to support the birds in your garden

Telegraph14 hours ago
Many of the UK's bird species are in serious decline, largely due to habitat destruction and the collapse of food chains caused by development, intensive farming, pesticide use and climate change. Red-listed species at risk of extinction include the swift, house sparrow, house martin, tree sparrow, starling, greenfinch, skylark and cuckoo. The song thrush, wren, tawny owl, curlew, bullfinch and dunnock are on the amber list. These lists are compiled by wildlife organisations, including the Royal Society for the Protection of Birds (RSPB).
According to the RSPB, between 1995 and 2023 the UK's swift population fell by 68 per cent, house martins by 42 per cent and starlings by 57 per cent. Chaffinch numbers are down 34 per cent, while greenfinches have declined by 66 per cent. Since 1970, almost 30 million house sparrows have disappeared from the UK.
In response, the Swift Garden – a show garden at the RHS Hampton Court Palace Garden Festival, running from today (1 July) until 6 July – demonstrates how a naturalistic approach can benefit all garden birds. A collaboration between the RHS and the RSPB, the garden by landscape designer Lilly Gomm and horticulturist Coralie Thomas offers practical ideas we can all adopt to support the birds that visit our gardens.
Here is some expert advice from Gomm and Thomas, along with wildlife specialists Adrian Thomas (RSPB) and Helen Bostock (RHS).
Introduce multiple habitats
To support garden birds, we need to focus on increasing the natural availability of food and shelter. 'A good habitat is all about creating a nature-rich, insect-rich space,' says Thomas. A garden can be neat and attractive while still being wildlife-friendly – but a clinically tidy space won't do. Multiple habitats help sustain a wide range of insects and invertebrates: woodlice and termites thrive in decaying log piles; slugs and snails shelter under dead leaves; grasshoppers and ants live in grassy areas; and dragonflies and beetles are drawn to ponds.
Look to woodland glade design
Many popular garden birds – including blackbirds, robins, blue tits and great tits – were originally woodland species, so they're naturally drawn to a woodland glade-style layout. This means planting shrubs and trees around the edges, with open areas of grass and flowers in the centre. The outer planting provides shelter, nesting sites and food, while the inner space offers ideal hunting grounds.
Aim for plant diversity and continuity
Diversity feeds biodiversity, so a wide variety of plants will help attract a range of edible insects and pollinators. 'When combining plants, make sure there's something of interest each month – both visually and for wildlife – so your garden evolves throughout the year,' says Gomm.
Using a mix of native and non-native ornamentals can help achieve this. In the Swift Garden, native species such as Galium verum (lady's bedstraw), Acer campestre (field maple) and Rosa canina (dog rose) attract native insects, while non-natives like Nepeta kubanica (catmint), Verbascum bombyciferum (Broussa mullein) and Scabiosa columbaria ssp. ochroleuca (pale yellow scabious) help extend the supply of pollen and nectar.
Include 'weeds'
Leaving some 'weeds', such as dandelions and bird's-foot trefoil, adds colour and provides nectar and food for caterpillars, a delicacy enjoyed by many birds.
Plant to attract pollinators
Pollinators help keep your garden thriving, providing not only plant life but also shelter, berries, seeds and insects for birds. The nectar in single-flowered and spiked herbaceous perennials and annuals – such as helenium, cranesbill and lavender – is far more accessible to pollinators than that of dense, double-headed cultivars.
Planting a variety of flower shapes attracts a broader range of species, including some of the UK's 250-plus types of bee. For example, tubular flowers like foxgloves and penstemons are ideal for long-tongued bumblebees. Late-winter and early-spring blooms, such as snowdrops and crocuses, are vital for early-emerging bees, while autumn-flowering asters, chrysanthemums and rudbeckia provide sustenance as other sources fade.
Provide food for birds
All kinds of creatures provide food for birds. Flying insects such as aphids, mosquitoes, hoverflies and small beetles are favourites of swifts and house martins. Blackbirds feed on slugs uncovered beneath dead leaves, while robins, starlings and wrens hunt for grubs and worms in lawns and soil.
Berry-bearing shrubs and trees – including female holly, ivy (which is high in fat and especially nutritious), hawthorn and pyracantha – also help sustain birds, says Bostock. Overwintering seedheads, such as teasel and sedum, further boost the food supply.
Grow fruit trees
Fruit trees are a great starting point, says Thomas, as you can choose a rootstock to suit the size of your garden. They provide blossom for pollinators, while moth and butterfly caterpillars feed on the leaves – and are, in turn, eaten by birds and their chicks. The bark shelters spiders and butterfly eggs, and windfall apples offer food for winter thrushes and redwings. Plus, you get to enjoy some of the fruit yourself.
Accept some pest damage
Allowing foliage to be nibbled by caterpillars and earwigs helps maintain a healthy food chain. The Swift Garden includes a chewed-up Tilia henryana, an aphid-covered Epilobium hirsutum (great willowherb), and dead stems left in place on Viburnum opulus and Rosa canina to support overwintering wildlife.
'Some people get very annoyed when their hostas are eaten, but you could look at it as having some very healthy slugs – and, in turn, some very happy birds,' says Gomm. 'A garden will balance itself out naturally, without us needing to spray it.'
Avoid an antiseptic garden
Far from being low-maintenance, gardens dominated by hard landscaping – such as decking, fencing and artificial grass – are costly in more ways than one, says Thomas. 'A hedge is cheaper to install and easier to maintain than a fence. Fences may seem like the quick, simple option, but they're not – they blow down, rot, need preserving or end up having to be replaced.
People often worry they haven't got green fingers, but many plants are very easy to care for – especially trees and shrubs. Once they're established and watered in, they pretty much look after themselves.'
Offer places for birds to nest
Meticulously restored buildings can also pose a problem. Swifts spend nearly their entire lives on the wing – eating, sleeping and mating in flight. They arrive in the UK from Africa in April or May and leave by August, only landing to lay eggs and raise their young. These birds typically return to the same nest each year, but their favoured sites – small holes under the eaves of houses and churches – have been largely lost to redevelopment.
Some developers, such as Barratt and Redrow, are now incorporating swift bricks into new builds, and anyone can fit a nesting box for swifts or other species onto the side of their home.
Birds also need nooks, crannies and thick foliage to thrive. 'Retaining cavities in mature trees and pruning bushes helps create dense nesting opportunities,' says Bostock. Tree cavities are especially important for species such as the starling, blue tit, little owl, nuthatch and kestrel.
Do not sideline wildlife
'Some people think, 'I like wildlife, so I'll allocate a little corner of the garden to it – maybe behind the shed,'' says Thomas. 'But you can support wildlife throughout the whole garden. Rather than dividing it into a 'human' bit and a 'wildlife' bit, the more we think of humans and wildlife as interconnected, the better.'
Choose feeding stations with care
Unless you're prepared to keep bird tables and feeding stations scrupulously clean, you could be harming birds rather than helping them. Increasing evidence suggests that, for some species, feeding stations can be deadly. Trichomonosis – a parasitic disease that affects birds' ability to swallow – is a growing concern, particularly among finches. Greenfinch and chaffinch populations in the UK have been badly affected.
The disease is thought to spread through infected birds' saliva left on tables and feeders, and organisations such as the RSPB are actively researching the issue. The RSPB recommends thoroughly cleaning feeders, bird baths and tables once a week with hot, soapy water and detergent (for guidance, visit rspb.org.uk).
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

EuroMillions results and numbers: National Lottery draw tonight, July 1
EuroMillions results and numbers: National Lottery draw tonight, July 1

The Sun

time37 minutes ago

  • The Sun

EuroMillions results and numbers: National Lottery draw tonight, July 1

THE draw for tonight's National Lottery EuroMillions (July 1, 2025) has taken place, with life-changing cash prizes at stake. Check the results to see if you have just won a fortune and bagged enough to start that jet-set lifestyle you always dreamed of. 2 Every EuroMillions ticket also bags you an automatic entry into the UK Millionaire Maker, which guarantees at least one player will pocket £1million in every draw. You can find out if you're a winner by checking your ticket against tonight's numbers below. Tonight's National Lottery EuroMillions winning numbers are: 01, 17, 28, 32, 34 and the Lucky Stars are: 07, 08. The UK Millionaire Maker Selection winner is: ZTFH41326 Tonight's National Lottery Thunderball winning numbers are: 04, 09, 10, 11, 31 and the Thunderball is 02. TOP 5 BIGGEST LOTTERY WINS IN THE WORLD £1.308 billion (Powerball) on January 13 2016 in the US, for which three winning tickets were sold, remains history's biggest lottery prize £1.267 billion (Mega Million) a winner from South Carolina took their time to come forward to claim their prize in March 2019 not long before the April deadline £633.76 million (Powerball draw) from a winner from Wisconsin £625.76 million (Powerball) Mavis L. Wanczyk of Chicopee, Massachusetts claimed the jackpot in August 2017 £575.53 million (Powerball) A lucky pair of winners scooped the jackpot in Iowa and New York in October 2018 The first EuroMillions draw took place on February 7, 2004, by three organisations: France's Française des Jeux, Loterías y Apuestas del Estado in Spain and the Camelot in the UK. One of the UK's biggest prizes was up for grabs on December, 4, 2020 with a whopping £175million EuroMillions jackpot, which would make a winner richer than Adele. Another previous UK winner who's whole life was altered with their jackpot was a player who wanted to remain anonymous on October 8, 2019. They walked off with a cool £170,221,000. Colin and Chris Weir, from Largs in Scotland, netted a huge £161,653,000 in the July 12, 2011. Adrian and Gillian Bayford, from Haverhill, Suffolk, picked up £148,656,000 after they played the draw on August, 10, 2012, while Jane Park became Britain's youngest lottery winner when she scooped up £1 million in 2013. The odds of winning any EuroMillions prize are 1 in 13. Could tonight's jackpot of £43million see you handing in your notice and swapping the daily commute for slurping champagne on a super yacht or lying back on a private beach in the Bahamas? 2

How to make freezer-door cocktails to beat the heat
How to make freezer-door cocktails to beat the heat

Telegraph

time2 hours ago

  • Telegraph

How to make freezer-door cocktails to beat the heat

With a UK heatwave bringing Mediterranean vibes (however briefly), it pays to be ready to seize those sun-soaked moments. Few things beat the heat like a stash of 'freezer-door' cocktails – so-called for their fridge-door convenience. Imagine pulling a perfectly chilled margarita from the bottom drawer at the end of a long, hot day and pouring it straight into a glass, no measuring or mixing required. Pre-batched cocktails aren't just a solo treat either; they're a brilliant trick for party hosts who like to plan ahead. They'll sit happily in the freezer for months, so you can keep them close to hand all summer long. Skip to: The alcohol The flavours Making the cocktail How to serve Freezer-door cocktail recipes While they're simple to make, not all cocktails are suitable for freezing. You need the right balance of ingredients to create a thick, syrupy liquid – not one that turns slushy or semi-frozen. As a rule, stronger, shorter drinks like a classic dirty martini or manhattan work best. That said, there's plenty of room to experiment. Try adding passionfruit liqueur to a margarita, for example – as I've done below. I've reworked four more of my favourite cocktails to make them freezer-ready – here's how to do it. The alcohol High-proof spirits like whiskey, gin and vodka – typically around 40% abv (alcohol by volume) – make the perfect base for freezer cocktails. Their low freezing points (around -27C) mean the cocktail stays liquid in a standard home freezer, which is usually set to -18C or below. Lower-proof alcohols, such as vermouth, will freeze solid or turn slushy at these temperatures, but they can still work brilliantly in freezer cocktails when paired with a higher-proof base spirit. The flavours Since the goal is to add flavour without too much dilution, punchy ingredients are key. If you're adding juice (like cranberry), opt for concentrated or pure juices rather than a 'cranberry juice drink,' which often contains more water and sugar than you want. When using fresh juice, such as lime, I recommend straining it to remove any pulp. Avoid dairy products, as they tend to separate during freezing. Making the cocktail Measure the ingredients into a jug, then use a funnel to pour the mixture into a clean bottle with a tight-fitting lid – especially important if the bottle will be stored lying down in a freezer drawer. Swing-top glass bottles work well, or you can reuse the original spirit's bottle. Once made, the cocktails can be hard to identify, so it's worth labeling the bottles with a marker pen – especially if, like me, you make several at once. How to serve Give the bottles a quick, vigorous shake before pouring, then return them to the freezer as soon as possible. Whether to add ice is a key question: while it's not necessary to chill the drink further, a little ice can help mellow the flavours of stronger cocktails like a negroni. The daiquiri below, made with passionfruit and orange liqueurs, is perfect served straight-up. Chilled glasses are a nice touch – pop them in the fridge first or go fully frosty by placing them in the freezer for half an hour or more before serving. Add any garnishes, such as an orange peel twist, at the last moment. The cocktail recipes Freezer-door Manhattan The Manhattan is a classic cocktail made with whiskey, sweet vermouth, and bitters – and it freezes beautifully. It's usually shaken over ice, so I've added a splash of water to this freezer recipe to help balance it, along with a little cherry syrup for sweetness. I favour the slightly tart amarena cherries (look out for jars at Lidl during its Italian promotions), but the sweeter, more widely available maraschino cherries are the traditional choice. Makes 70cl, to serve 6 Ingredients 400ml bourbon or rye whiskey 30ml amarena or maraschino cherry syrup, plus cherries to garnish 230ml sweet vermouth 10 dashes Angostura bitters Method Using a funnel, pour 400ml bourbon or rye whiskey and 30ml amarena or maraschino cherry syrup into a 70cl bottle. Shake vigorously to disperse the syrup, then add 230ml sweet vermouth and 10 dashes Angostura bitters (you may find it easier to add the bitters to the vermouth first rather than shaking them directly into the bottle). Top up the bottle with a splash of water (about 50ml) and shake again. Label and freeze for at least 6 hours. Pour 125ml into a coupe or martini glass to serve. Passionfruit freezer-door margarita A margarita is not just the epitome of summer, it's one of the most adaptable cocktails. The simple tequila, orange and lime combination works brilliantly as a base, welcoming other flavours including chilli (as in the ubiquitous picante created by Soho House), and countless other creative twists. For this pretty passionfruit version, I used pink Himalayan salt for the rim of the glass but any fine salt is fine. Makes 70cl, to serve 6 Ingredients 350ml tequila 200ml passionfruit liqueur 100ml orange liqueur such as Cointreau or triple sec Juice of 2 limes Limes wedges and slices and fine salt, to serve Method Using a funnel, pour 350ml tequila, 200ml passionfruit liqueur, and 100ml orange liqueur (such as Cointreau or triple sec) into a 70cl bottle. Strain the juice of 2 limes to remove any pulp and pour it into the bottle. Shake vigorously, then label and freeze for at least 6 hours. To serve, run a small lime wedge along the rim of your serving glass. Sprinkle some fine salt onto a saucer, then dip the rim of the glass into the seasoning, rotating it to coat evenly. Add a slice of lime to the edge, if you like. Pour 125ml margarita into the frosted glass. Freezer-door negroni The gin-based negroni is my favourite pre-dinner aperitvo so I often make it in 1 litre bottles. It is classically made using equal parts of its three components but do taste and adjust to suit your preferences; I like to reduce the campari just a little. The alcohol content of standard London Dry gins vary quite widely (with Gordon's, for example, at 37.5% and Tanqueray at 43.1% abv), so it's worth picking higher percentages to avoid any crystallising during freezing. If you do get slightly slushy results and it bothers you, leave the bottle out of the freezer for 15 minutes or so and the ice crystals will disperse. Makes 1 litre, to serve 8 Ingredients 350ml London Dry Gin (above 40% abv) 350ml sweet vermouth 300ml Campari Ice and a twist of orange peel, to serve Method Pour 350ml London Dry Gin (above 40% abv), 350ml sweet vermouth, and 300ml Campari into a 70cl bottle using a funnel. Shake well, then label and freeze for at least 6 hours. To serve, add large cubes or a ball of ice to a short tumbler and pour over 125ml negroni. Garnish with a twist of orange peel. Pomegranate freezer-door daiquiri Pomegranate juice adds a delicious and refreshing tartness to this easy freezer cocktail. It's sweetened with a simple homemade 1:1 sugar syrup but you can pick one up in the supermarket if you prefer. Makes 70cl, to serve 6 Ingredients 50g caster sugar 50ml just-boiled water 450ml white rum 100ml pure pomegranate juice 50ml lime juice Method Stir 50g caster sugar into 50ml just-boiled water, stirring until dissolved, then set aside to cool. Using a funnel, pour 450ml white rum and 100ml pure pomegranate juice into a 70cl bottle. Strain 50ml lime juice to remove any pulp and pour into the bottle, along with the cooled sugar syrup. Shake vigorously, then label and freeze for at least 6 hours. To serve, pour 125ml into a coupe glass. Freezer-door espresso martini For a fuller coffee flavour without too much dilution, this recipe uses espresso powder dissolved in a small quantity of hot water. Serve your martini straight up or shake with ice to produce a creamy head. Makes 70cl, to serve 6 Ingredients 1 tbsp caster sugar 30ml just-boiled water 3 tbsp espresso powder 450ml vodka 220ml coffee liqueur such as Kahlua or Tia Maria Ice and coffee beans, to serve (optional) Method Stir together 1 tbsp caster sugar, 30ml just-boiled water, and 3 tbsp espresso powder. If it doesn't dissolve completely, heat for 10 seconds in the microwave. Leave to cool. Using a funnel, pour 450ml vodka and 220ml coffee liqueur (such as Kahlua or Tia Maria) into a 70cl bottle. Add the cooled coffee syrup. Shake vigorously, then label and freeze for at least 6 hours. Serve straight from the bottle into a martini glass. Alternatively, place 125ml of the espresso martini in an ice-filled cocktail shaker, shake well until foamy, then pour into the glass.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store