
The best camping stoves for cooking like a pro in the wild, tested
The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.
There's a dizzying variety on offer, ranging from dinky ultralight burners that fit into your pocket to big stove-tops with multiple hobs, grills, wind protectors and a lid – the latter are like bringing along your cooker from home. Most run on gas, such as propane and butane, although I've also included charcoal options for traditional types. I've tested some of the best portable stoves, for everyone from ultralight wild campers to families who need to cook dinners for the masses.
Best camping stove overall:
Dometic Cadac 2 Cook 2 Pro£99.99 at Robert Dyas
Best grill:Primus Kuchoma portable grill £154.95 at WildBounds
Best for family camping:Campingaz Camping Kitchen 2 Multi-Cook Plus£160 at Go Outdoors
Best for wild campers:Petromax Atago stove£179.95 at Mountain Warehouse
Best for backpacking/best mini stoveMSR Switch system stove£114.75 at WildBounds
I'm a keen camper and spend many nights a year under canvas, either wild camping solo in the hills or on weekends away in my bell tent with friends and family. Wherever I pitch my tent, I also love making supper in the great outdoors – whether it's a bowl of noodles in the wild, a hearty stew at a campsite or a spot of marshmallow toasting on a campfire. With my journalist hat on, I've been testing all kinds of outdoor kit for years, so I know what works – and what will last.
Read our expert guide to the best tents for more inspiration
I fired up each of these nine stoves and cooked camping staples such as porridge, pancakes and fried eggs, as well as checking how long it took to boil water on each. I looked for an easy setup without any complicated instructions to follow and tested to see if each stove cooked evenly and reliably, and that the components felt good quality and built to last.
I hate cleaning stoves, but I took one for the team and gave each of my top-rated models a good scrub to see how easy they were to get spick and span after use. My selection of the best camping stoves includes lightweight numbers and multi-hob monsters, as well as a great mini grill and even a smoker you can take camping.
£99.99 at Robert Dyas£125 at Decathlon
This is a compact gas stove with two independent burners. It also has built-in ignition, and ceramic-coated flat and ribbed grill plates, allowing for simultaneous grilling, frying and boiling. It weighs 4.8kg and is compatible with butane and propane.
Why we love itThere are camping stoves out there to suit everyone, from the hardiest mountaineer who wants to fit a stove in the palm of their hand to the van-lifers in need of a setup that would rival a kitchen. If pressed, I'd say this was the best camping stove I tested overall.
It's lightweight, at less than 5kg, and is portable, folding into its case for carrying and storage. Pop off the lid and there are two burners, each with its own built-in ignition, so you can have coffee going on one and bacon and eggs sizzling on the other. You can also stick two grill surfaces (a ceramic flat plate grill and a ribbed grill plate) on top and simply pop ingredients straight on to sizzle and sear. The case makes for fuss- and mess-free storage in your van or car boot (or cupboard back at home), and it sits sturdily on tabletops.
This is ideal for campervans or on family camping trips, although it would benefit from the addition of a wind guard, as it doesn't like anything stronger than a mild breeze. This is also a well-priced camping stove.
It's a shame that … it doesn't like high winds.
Weight: 4.8kgBurners: twoFuel type: gasTime to boil water: six minutes
£154.95 at WildBounds£163.40 at Cotswold Outdoor
The Swedish-designed Primus Kuchoma is a lightweight, portable gas-powered grill designed for outdoor cooking adventures. Weighing 4.6kg, it features a ceramic non-stick grill grate, a stainless-steel drip tray and foldable legs.
Why we love itThe Kuchoma felt rather like the Cadac 2 Cook 2 Pro in terms of shape, size and portability, but it's a dedicated grill rather than a two-burner. This was the most portable grill I could find to test, and if you love a proper barbecue but want to travel light, it'll be your bestie, allowing you to sizzle a steak or brown toast wherever you pitch your tent (or simply on the beach, patio or in the garden).
I liked the foldout legs, which protect the ground and make a solid base for the grill, and there's room on the Kuchoma to cook supper for two people, with heat distributed well across one wide grill plate. The steel hood seals tight, too, so the burner stays lit in windy weather. It's quick to remove the grill to wash it and wipe clean the grease tray.
If you already own a stove, this will be a great addition to liven up your camping culinary adventures more exciting – but it won't cover the basics such as boiling the kettle or making pasta.
It's a shame that … it's expensive, especially for a one-trick pony.
Weight: 4.6kgBurners: oneFuel type: gasTime to boil water: not applicable
£160 at Go Outdoors£213.99 at Decathlon
This larger (but still portable) stove has a triple burner, so you can boil, saute and grill all at once. It all sits atop a table and storage shelf with screw-on legs, making for an instant family cooking setup wherever you roam.
Why we love itLike to take everything camping but the kitchen sink? Campingaz's Camping Kitchen 2 Multi-Cook Plus takes the brand's popular double-burner stove and adds a sturdy table, storage shelf and aluminium griddle with a small burner. This allows you to boil the kettle, stir baked beans and toast bread at the same time – perfect for a proper brekkie. There are also two small-but-useful side tables that are perfect for prep or condiments.
Campingaz uses Flameguard technology to improve fuel efficiency, and I did find it more windproof than some other double-burners, but it didn't boil water significantly faster in my tests. It's quick to set up – just screw on the legs if you want to use it as a table, and then pop the lid – and it includes built-in ignition.
It was my favourite stove for cooking for family and friends, with room for larger pans, and the handy table is a makeshift kitchen even in the most basic camping spot. Another bonus: it's easy to keep clean, with removable griddle and pan supports.
It's a shame that … it doesn't have pull-out windguards to help preserve energy, although I can't find much to critique about this setup.
Weight: 5.4kgBurners: threeFuel type: gasTime to boil water: seven minutes
£179.95 at Mountain Warehouse£179.95 at B&Q
The Atago is a four-in-one charcoal cooking kit designed to function as a grill, stove, oven and firepit. It's made from stainless steel, which makes it durable, and features a double-walled design for efficient heat retention, plus it has a one-step folding mechanism for portability. It's also compatible with various iterations of Petromax cast-iron cookware.
Why we love itThis might be the hardiest portable stove on the market. The stainless-steel unit uses charcoal or charcoal briquettes for fuel, so it's ideal for wild campers, foragers and explorers who fancy cooking a feast when they're far from the nearest plug socket or shop.
The Atago is designed to be compatible with Petromax's Dutch ovens, woks, pans and even a camping coffee percolator, although you'll have to buy these separately – and this cooking system is already expensive. You'll also have to tend to a fire rather than just turn on the gas, though I found the Atago easy to light and use, plus grilling meat and fish on charcoal gave a wonderful smoky flavour.
Gourmet chefs who want to produce Instagram-worthy eats even if they're in the wild will love this setup, and I liked that it converts into a fire bowl – a great way to have a campfire without causing damage wherever you set up your tent. All in all, this is a fun mini mobile kitchen, and worth investing in if you're serious about food even when you're in the backcountry.
It's a shame that … it's expensive – and you'll have to buy the accessories.
Weight: 6.1kg Burners: oneFuel type: charcoal, charcoal briquettes and firewoodTime to boil water: five minutes (once the fire is hot)
£114.75 at WildBounds£135 at Valley and Peak
MSR (Mountain Safety Research) is a US-based outfitter whose tents I rate. In fact, it makes the best tent overall from our recent test. It calls this stove 'the ultimate all-in-one cooking system' – and it's lightweight, compact and efficient. The brand aims the Switch at backpackers and mountaineers who want to boil water fast in the integrated pot, but it also allows you to use other pots and pans.
Why we love itThis 'personal stove system' is a clever all-in-one option that solo backpackers, bikepackers and wild campers can pop in their rucksack and fire up anywhere. The included pot has a rounded bottom that MSR reckons makes it more efficient at boiling water than a flat design (so much so that there's a patent pending on it). I found it boiled water very quickly – it was the quickest stove in my test, at three minutes, and made the morning coffee round a pleasure.
The pot holds 600ml for boiling and has handy markers so you can boil enough water for a cuppa or to fill a ration pack, and it slots easily on to the round potholder above the flame. It's easy to adjust the stove's power, too, and there's a handy cork cosy around the pot for insulation and to make it easier to hold if you're munching your noodles straight from it.
You don't need to use MSR's integrated pot all the time, either: fold-out pot supports will take larger pans if you're doing more than boiling water, and there's a built-in igniter, so there's no fiddling with old lighters or wet matches. The Switch only really has the capacity to cook for one, though. While it weighs just under 400g, this isn't the lightest solo system out there – however, I do think it's one of the best for quality.
It's a shame that … it's not the lightest system on the market.
Sign up to The Filter
Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link.
after newsletter promotion
Weight: 392gBurners: oneFuel type: gasTime to boil water: three minutes
£215 at Ellis Brigham
Best for: a multi-fuel stove
Multi-fuel stoves do what they say on the tin, and by allowing you to swap between fuels they're versatile for travel. MSR's XGK EX is a popular choice with hardy outdoorsy types as it burns white gas, paraffin and diesel. It's a hard-wearing stove that should last a long time; its stainless-steel, scorpion-like legs provide a wide, sturdy surface for your pot.
All this little stove really does is boil liquids (albeit fast and reliably, and it will also melt snow in harsh weather conditions), so you can't simmer your meal or make anything complicated. It's pricey, too, so casual campers need not splash their cash here, though for international adventures – where you really need to rely on your kit – it's worth the spend.
It didn't make the final cut because … it's expensive and has no temperature control.
Weight: 366gBurners: oneFuel type: gas, paraffin and dieselTime to boil water: three to five minutes
£79.99 at Robert Dyas£85 at Argos
Best for: a portable barbecue and smoker
A smoker you can take into the sticks? The Bar-Be-Quick's multilayered design looks too hefty to be portable at first glance – but this smoker and grill (which weighs 8.3kg) will fit into larger cars if you fancy a gourmet camping feast. It can also be converted into a small portable barbecue by taking away the top section, making it ideal for shorter trips. You can then choose whether you fancy smoking, grilling, roasting or steaming ingredients.
During testing, it took me a few goes to put the smoker grill together and then to use it correctly, but once I got the hang of it cooking was simple – and more fun than your standard barbecue or camping stove. It works well as a simple charcoal grill, too. This grill perhaps isn't as solid as some premium models, but it's good fun and affordable.
It didn't make the final cut because … it's flimsier than some models on test.
Weight: 8.3kgBurners: oneFuel type: charcoalTime to boil water: not applicable
£129.95 at WildBounds£166.95 at Amazon
Best for: a single burner
Many of the stoves I tested came with a lot of bells, whistles and removable accessories – not so with the Moja, which is pleasingly simple and does one job very well. Open the slim carry case and there's a single, powerful burner designed for cooking for one to three people. At 2.3kg, the Moja is lightweight enough to be portable for camping and festivals, and it will easily fit into cars (or a backpack at a pinch). It's also a great size to use as a makeshift cooker in smaller campervans, caravans and boats.
Fire up the Moja, and pots sit solidly on top – the lid is removable if you're using a wider pan. The hob boils water in about five minutes, and the removable drip tray also made this one of the easiest stoves on test to clean.
It didn't make the final cut because … its use is limited.
Weight: 2.3kgBurners: oneFuel type: gasTime to boil water: five minutes
£34.95 at Outdoor Action£49 at Amazon
Best for: an affordable, lightweight stove
Redefining what it means to be a 'Beetles fan', this compact stove may be small but it's also mighty. It weighs just 189g – not as featherweight as the teeny, less-than-50g stoves favoured by hardcore hikers, but it's great for its price and will do just fine for most backpackers and trekkers.
The Beetle folds out into a surprisingly sturdy pot stand, which I found steady even on uneven surfaces. I'd suggest adding a foil windscreen if you're out in the wild, as it proved pretty sensitive to any kind of wind, but it was easy to light and control the power of the flame, and it boiled water fast. Other reviewers report this stove doesn't work well in winter conditions, but in spring it was an efficient cooking companion I barely noticed in my pack – and it's well priced.
It didn't make the final cut because … there are lighter stoves out there if the weight is really important to you.
Weight: 189gBurners: oneFuel type: gasTime to boil water: four minutes
A lightweight canister stove is ideal for boiling water quickly for solo hikers and minimalists, but less suited to multi-pot gourmet meals. For groups or more elaborate campsite cooking, I'd opt for a dual-burner stove so you've got room for frying, simmering and brewing coffee all in one place. Ensure you buy the correct fuel canister for your stove.
The most common models use gas or liquid fuel (paraffin etc), and different canisters are designed to clip or screw on to different stoves. This can be confusing to shop for. Most gas stoves run off propane, butane or a mixture of the two gases. First, check what fuel is recommended for use with your new stove – some are compatible only with branded gas canisters, while others allow multiple fuel options. If you're camping in cold weather, it's sensible to pick propane if you can, as it has a lower boiling point.
Gas canisters come in different sizes – mini ones are great for wild campers, while big refillable bottles will suit family weekenders. Larger stoves may require a refillable gas bottle – these also usually need you to buy a separate regulator, but they are more eco-friendly, as they can be used again and again. Check if you need a clip-in or screw-in canister and have a go at setting up your new stove with the gas cylinder before you go camping, so you're confident it works.
Whatever stove you go for, look for features such as wind protection, simmer control and easy ignition (built-in igniters are handy in case you forget to bring matches). Weight, packability and setup time are also important – especially if you're trekking rather than car camping.
It's worth investing in the best camping stove you can afford. Stainless steel and titanium offer durability and rust resistance. Canister stoves are perfect for lightweight trips, but make sure you look for sturdy pot supports and quality valves. Liquid fuel stoves often come with serviceable parts, a major plus for longevity.
Fuel efficiency is just as important for the planet and your wallet, and a wind-resistant burner will save fuel – and frustration. Wood-burning stoves will appeal to the off-grid minimalist and should last for ever if they're well constructed.
Find a stable, flat surface away from tents or dry brush. Wind is your enemy, so shield the stove. Attach the fuel canister or line securely and double-check for leaks before lighting. Most camping stoves require you to turn on the gas and then light with a match or lighter, or click the built-in igniter. Some will burn with a bright blue flame; others are hard to see alight but make a roaring noise. If it's windy, watch carefully to make sure the flame hasn't gone out.
We've included wood and charcoal stoves and grills in our roundup – these usually require you to light a fire with kindling and then add bigger pieces of wood until you have a fire hot enough to cook over. Never cook inside your tent: you could poison yourself with carbon monoxide fumes. It's a sensible idea to have a go at setting up your stove at home first before you head off on holiday – there's little more frustrating than realising you brought the wrong fuel when you're desperate for a cuppa.
Sian Lewis is an award-winning outdoors and travel journalist and author who loves putting adventure kit through its paces while hiking, swimming and wild camping. She also shares her adventures at @sianannalewis and thegirloutdoors.com

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Times
24 minutes ago
- Times
This is the coolest scene in Cornwall right now
It's a midsummer evening at the Padstow Kitchen Garden in Cornwall and I have just finished supper with its owner, the farmer Ross Geach. Almost every scrap of it has gone. The courgette flowers stuffed with sausage meat served with an elderflower emulsion and wild fennel — I ate most of those. The same goes for the barbecued lobster with nduja salami butter. Before he turned to market gardening, Geach was head chef at Rick Stein's Café, and from start to finish every flavour has been breathtakingly fresh. No wonder, given that he grew or foraged most of the ingredients. The only things defeating me are his new potatoes — I just didn't have room, but if I could fill my pockets with the remainder and somehow avoid looking like Oliver Twist on ravenous day-release from London, I would. Of all the things I've eaten tonight they are the most delicious, not least because as I gaze out from his open-ended feasting barn towards the silvery streak of the Camel estuary, I can see the spot where they were picked this afternoon. The distance travelled from soil to plate has been 50 yards. Geach is now sharing this deep slice of serenity on the north Cornish coast with a few lucky guests. He was already laying on periodic lobster or lamb feasts in his barn (from £50pp), and is now also offering the chance to stay the night — in three shepherd's huts in the field next door. Built by his friends at Pumphrey and Weston near Bodmin, the huts stand — wrapped in corrugated, Prussian-blue cladding — overlooking the estuary, and open up to reveal carefully curated bolt holes for two people. Among the highlights are a well-equipped kitchen with a fancy Everhot stove, a punchy electric shower in the tiny bathroom and, best of all, a double bed that fills each hut's far end. Later, when I climb into mine, I feel like a pea returning to its pod — 'snug' doesn't come close to describing its sense of comfort. From the end of summer Geach will also be offering a bespoke catering service for guests staying in his shepherd's huts, starting at £65pp for dinner. The way that he barbecues his lobster — guided by his thermometer rather than the clock — is not to be missed. • Read our full guide to Cornwall Only one thing bothers me about this arrangement as I sit in the barn, feeling the weight of the working week lift off my shoulders. Tonight it's a gorgeous spot — quiet, calm and deeply refreshing. But what's it like in high season? Geach laughs. 'Sean! You're on a farm, remember?' And he nods towards the land that fills the foreground. 'That's just shy of 105 acres — and it's been worked by my family for seven generations. I can absolutely guarantee it will be no different when every beach car park round here is overflowing.' Still, if you are a guest of Geach this summer, don't let that stop you from exploring the restaurant scene beyond his farm, because a new mood is sweeping through this part of Cornwall, and it has a lot in common with his unfussy style and high standards. Take Newquay, for example. Lately, England's surf capital has been toning down its stag-do personality and catering to the tastes of its digital nomads and remote workers. It's not by any means a top-to-bottom transformation. But down by the mega-pubs overlooking Towan beach you'll find Counterculture, a chatty, off-the-cuff little restaurant devoted to the pintxo snacks of the Basque Country that has just been named the best restaurant in the southwest by the Good Food Guide (pintxos from £6; Round the corner, on Fore Street, Parlour has added a slice of South Beach Miami to the town's sundae scene ( And just outside Newquay, on the edge of the village of Crantock, Halwyn has made golf driving ranges surprisingly hip with the addition of bold, tasty food from Matthew Haggath, formerly of the Idle Rocks hotel in St Mawes. It also has a crazy-golf course that's as much a Cornish rock garden as a place to putt (mains from £20; • 24 of the best things to do in Cornwall Add SeaSpace in Porth into the mix and these charismatic and inexpensive businesses are beginning to look like a fresh, new wave. In the upcycled shell of a 1970s hotel, SeaSpace offers funky and well-planned clifftop apartments for up to four people from £150 a night, as well as a slew of facilities that are open to guests and locals, so even in mid-winter its padel courts, swimming pool and coffee shop are buzzing. After a long wait its restaurant is now fully open too, with homemade pasta, ricotta gnocchi and mighty steaks doused in a gorgonzola sauce on the menu (mains from £15; It feels as though we've come a long way from the highfalutin hotels that turned our heads 15-odd years ago. Meanwhile, back at Padstow Kitchen Garden I sleep for nine and a half hours on the first night in my shepherd's hut. When eventually I do get up, Geach is already busy, preparing deliveries of padron peppers, black kale, courgettes and 14 different types of salad leaves. But still he finds time to see how I'm getting on. I tell him about the skylarks. They're the only thing that I've heard this morning besides the kettle I boiled for my bedside cuppa. 'Actually I was worried about them for a bit after I put the huts in,' he says. 'I thought I might have disturbed their nesting sites. But I'm happy to say they haven't budged.' • 37 of the best hotels in Cornwall I'm happy too — with their song rising and falling through the morning air and a walk beside the Camel estuary beckoning, I have all the luxury I Newsom was a guest of the Padstow Kitchen Garden, which has self-catering huts for two from £150 a night (


The Sun
24 minutes ago
- The Sun
Amazon shoppers love ‘compact and powerful' £160 power bank – now just £13 for Prime members
AMAZON just slashed a lightweight power bank that won't weigh you or your wallet down. The fast-charging tech essential usually retails for £159.99, but right now, Prime members can grab it for just £12.99. Hosgubo Fast-Charging Power Bank, £159.99 £12.99 (Prime member exclusive) BUY FROM AMAZON That brings the Hosgubo Power Bank down by a massive 92%, so it's no surprise it's getting plenty of attention on Amazon right now. You will need to be a Prime member to claim the deal, but with a 30-day free trial available, it's an easy win. Unlike bulkier battery packs, this one is designed with portability front and centre. It weighs just 192g, so it's lighter than most out there and easy to slip into a handbag, backpack, or carry-on. With a 10000mAh capacity, it's got more than enough power to get you through a full day, and then some. And because it's well under the TSA's 27,000mAh limit, you can safely pop it in your hand luggage for a mid-flight top-up. It's not just the size that makes it handy. It supports 3A fast charging, twice as fast as your average power bank, so you won't be stuck waiting forever to recharge. It also has smart safety tech built in to protect your devices from overheating or battery damage, which is always reassuring. There's a USB-C IN & OUT port, a USB-A port, and a built-in USB-C cable, so you can charge three devices at once. Whether it's your phone, wireless earbuds, or even a mate's device, this little power bank can handle it. There's also a clever little design touch: the micro cable doubles as a lanyard, so you can clip it to your bag and keep it handy while you're out and about. There's no guessing games when it comes to battery life, the LED power display shows you exactly how much juice you've got left. With a 4.6-star average and over 500 units sold last month, this compact power bank has impressed Amazon shoppers with its solid design, fast charging, and reliability. "Compact, powerful, and perfect for on-the-go," writes one shopper. "It's honestly become a lifesaver for my on-the-go lifestyle.' "A solid battery pack," says another customer. "The in-built USB-C cable is extremely convenient, snug fitting in my phone and provides a nice, fast charge. " Another buyer writes: "The wireless charging works flawlessly with my phone... The battery level indicator is a nice touch. Amazon's been rolling out a string of similar deals lately, with popular picks like the TRKOY and Matast Magsafe portable chargers flying off the shelves. If you're looking for more top-rated options, check out my tried and tested guide to the best power banks UK buyers love.


Times
an hour ago
- Times
A splashier splash — London's poshest pools
Many of us dream of a cool pool, perhaps surrounded by comfortable day beds, or indeed a chic Mediterranean restaurant serving cold rosé wine and crustacea, maybe even a panoramic view. But we Londoners do not need to jump on a plane to enjoy such delights, they can be found right here, in dreamy marble-clad basements and on fancy rooftops. Furthermore there is no off-season with these pools, they are as lovely in winter as in summer. If you are looking for somewhere to swim in serenity, Surrenne (a private members Club in The Emory), is an excellent choice. Since its opening in April 2024, the subterranean wellness sanctuary has offered fitness classes, spa treatments and nutritional guidance. During the day their 22m pool is illuminated by a sky light, and in the evenings by candlelight. An underwater speaker provides a soundtrack for your strokes. Poolside cabanas with matching cream-coloured curtains line one side of the pool and the changing room is kitted out with ring lit mirrors and all the Dyson appliances you could possibly desire. The sand coloured walls, floor and general décor creates a harmonious vibe. • Dynamic destinations for luxury travel Exclusive access is reserved for hotel guests or members who get to enjoy the 2000 square metres of tranquillity that not only encompasses the pool but also treatment rooms, gym and Tracy Anderson studio. Membership is £10,000 per year (with an initial £5000 joining fee). This Grade II* Edwardian Baroque building is where Winston Churchill once conducted a war and the intelligence services orchestrated global espionage. Now it is a Raffles hotel, opening in 2023 after a £1.4 billion renovation. The hotel's spa is the grandly titled Pillar Wellbeing Centre, encompassing 2,500 square metres over four-floors. The pool is 20 metres long with double height ceilings, the walls are sand coloured and there are cushioned beds for recuperating after laps. If you work up an appetite the spa kitchen offers cold-pressed juices and seasonal dishes. The spa is available to hotel guests and members of Pillar Wellbeing. A membership will set you back by £6,500 a year for an individual, £12,000 for joint or £25,000 for the platinum membership (that includes unlimited personal coaching, extra spa treatments, guest passes and discounts). Situated barely a stone's throw from the Thames, this hotel is not just known for its lavish river front rooms, it is also celebrated for its four-floor, 3,300 sq m Espa Life spa. One of these floors is carved out exclusively for thermal relaxation. It is there that you will find their two pools. A stainless-steel swimming pool with ambient lighting is crafted for gentle laps and has mattress-like pool-side beds, whereas the vitality pool is more mindless floating. There is a sauna and steam room as well as an ice fountain where you rub crushed ice over your heated skin. And lest we forget the relaxation pod — well for, relaxation. Meanwhile, in the changing rooms there are heated marble loungers and sleep pods as well as a fully equipped vanity station and healthy snack selection. Available to those having a treatment at the spa, hotel guests and members; the £625 per month membership will not only provide access to the pool and spa but it also gives you six spa treatments, small group personal training sessions, two blow dry appointments at the Corinthia salon and ten guest passes. Set within Carlton Tower's three floor Peak Fitness Club and Spa is London's largest naturally lit swimming pool measuring 20-metres. The pool is on the second floor with almost the entire ceiling made up of windows – you may quite easily mistake it for an outdoor pool. Until it rains, of course. Sun loungers line the edge of the pool, accompanied by a jacuzzi as well as the thermal spa (with sauna and steam room) nearby. The changing rooms have warm Bottino marble décor, plush robes and thoughtful touches like jewellery trays. • The most exuberant swimming trunks for summer To access the spa you will need to be either a member of the club or a hotel guest. Prospective members must submit a detailed written application that if accepted provides access to the fitness and spa facilities (pool, gym, treatment rooms) as well as the chic members club lounge overlooking Cadogan Gardens. If successful, members will fork out a joining fee of £2500 followed by a £550 monthly fee. Private members club, Shoreditch house, has a fully heated 16 metre rooftop pool which is open all year round. It shares the roof with a bar and Japanese restaurant so you can refuel with sushi and sake. The style is inspired by the 1920s, with vintage-looking red and white striped loungers and blue tiling — this pool is for those who love to be at the centre of the party, not quietly relaxing solo. • Francesca Amfitheatrof's golden summer Only members and their plus-ones can use the pool. Applications are reviewed quarterly, and memberships start at £200 a month. They also include full use of the workspaces, restaurant, library and health club (with spa and gym). The Berkeley rooftop pool is only 13.5 metres long, but the view over London's rooftops and Hyde Park is boundless. If you manage to peel your eyes away from the city's skyline for one second, you will find you've been transported to the med, with lemon trees placed around the pool's perimeter and fuchsia-coloured flowers adorning the bar. Open from 7am-7pm, this heated pool has stylish loungers lining just the one side so that the toe-dippers amongst us won't miss a second of the views. Despite being available to hotel guests only, this summer — after 7:30pm on Thursdays to Sundays — this swimming sanctuary turns into Capri in the City where a spot can be booked to enjoy Italian-inspired cocktails like an Amalfi Gin Granita and share plates of Lobster pizza or burrata and watch the sun set over Hyde Park's treetops. All whilst laying horizontally on a pool side lounger — if the table and chairs aren't fun enough for you. Soho House's newest London outpost offers workspaces, gym, fitness classes, terrace, bars, restaurant but most importantly a rooftop pool. A lift in the entrance hall will zoom you up to the ninth floor where the blue-tiled heated pool is the central feature to the French-inspired restaurant that surrounds it. At 16 metres long, you'll find more social swimmers looking for a dip n' dine than Olympic athletes. Snuggly sofas with chic wooden chairs and tables are arranged on the terrace's edge to maximise the panoramic cityscape views. The rooftop of this Brutalist building brings geometric shapes and bold colours together to create a stylishly retro aesthetic. If you fancy a splash around in the 180 House pool, the £200 a month membership will get you (and three plus ones) access to everything they have to offer. But a £316 a month 'Every House' membership provides unlimited access to all amenities offered by their 40+ houses across the globe.