From Love to Laughter: 7 Coffee Mugs with Quotes
Fuel Your Day – A power-packed quote mug to energize your mornings. Order Now
Love in Every Sip – A heartwarming mug perfect for gifting your partner. Order Now
Winning Mornings – Set the tone right with this inspiring coffee mug. Order Now
Sibling Sass – For the brother who lives to lovingly annoy his sister. Order Now
Cute & Quirky – A pink-handled mug that celebrates your chutku sister. Order Now
Filmy & Fun – A classic Bollywood-style quote mug for your precious behna. Order Now Read Next Story
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News18
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Ishaan Khatter Opens Up About Reunion With Janhvi Kapoor: 'We Could Lean Onto Each Other...'
Ishaan Khatter opens up about filming Dhadak with Janhvi Kapoor as they reunite for Neeraj Ghaywan's Homebound, which premiered at Cannes 2025. Ishaan Khatter and Janhvi Kapoor, who made their Bollywood debut together in Dhadak back in 2018, have reunited after seven years for their upcoming film Homebound. The Neeraj Ghaywan directorial had its world premiere at the prestigious Cannes Film Festival 2025 in May and is also set to be screened at the Toronto International Film Festival in September. Dhadak, directed by Shashank Khaitan and produced by Karan Johar's Dharma Productions, was a Hindi adaptation of Nagraj Manjule's acclaimed Marathi film Sairat. The film explored issues of casteism and honour killing and went on to perform well at the box office. The much-anticipated spiritual sequel Dhadak 2, starring Triptii Dimri and Siddhant Chaturvedi, is slated for release on August 1. Now, ahead of Homebound, Ishaan opened up about his experience of working with Janhvi on Dhadak. In an interview with Zoom, the actor reflected on one of the film's most emotional scenes and shared, 'On Dhadak's set, Janhvi and I could lean onto each other." He further explained, 'My character is going through a lot of conflict. He is trying to be a man for her but he is not able to. He is dealing with his own issues. He has been uprooted from his family. You can see the cracks in him, his vulnerability. He is trying to be supportive, but inevitably he's dealing with his own demons." In Homebound, Ishaan stars alongside Janhvi Kapoor and Vishal Jethwa. The story follows two childhood friends—Shoaib Ali (played by Ishaan) and Chandan Kumar (played by Vishal)—who hail from a North Indian village and are determined to break free from the burden of their marginalised identities. However, a series of events leads to internal and external conflicts that test their bond. While the film has already garnered international attention at Cannes, its theatrical release date is still under wraps. Homebound marks a significant reunion for Ishaan and Janhvi, and fans are excited to see the duo together on screen once again. First Published: July 26, 2025, 01:45 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
News18
3 hours ago
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Suniel Shetty On Salman Khan, Jackie Shroff: ‘They'd Do My Film Without Asking Why'
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Time of India
4 hours ago
- Time of India
Chef shares simple tips to make Khichdi more dramatic and delectable
Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By experimenting with diverse grains like millets and quinoa, and incorporating lentils such as toor or masoor dal, one can elevate its nutritional profile and taste. Adding colorful vegetables, bold spices, and a flavorful tadka further enhances the dish. Khichdi has long been a staple in Indian households — a warm, comforting blend of rice and lentils that's easy to digest and simple to make. While it's often associated with sick days or rushed meals, khichdi doesn't have to be dull or repetitive. With a few creative tweaks, you can turn this humble dish into a flavorful and exciting meal you'll actually look forward to eating. Here are some simple tips to make homemade khichdi less boring and more delicious. Use Different Grains Instead of sticking to just white rice, try experimenting with other grains like brown rice, millets (foxtail, barnyard, bajra), or even quinoa. These alternatives not only add texture and flavor but also boost the nutritional value of your khichdi. Millets give it a slightly nutty taste, while quinoa adds a light fluffiness and is rich in protein. Play Around with Lentils Khichdi is usually made with moong dal, but you don't have to stop there. Try mixing different lentils like toor dal (pigeon peas), masoor dal (red lentils), or chana dal (split chickpeas). Each type of lentil brings its own flavor and richness, giving a fresh twist to your regular recipe. Finish with a Tadka (Tempering) A good tadka can instantly elevate any khichdi. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Access all TV channels anywhere, anytime Techno Mag Learn More Undo Try a tempering of mustard seeds, dry red chilies, curry leaves, and asafoetida in ghee or oil — pour this over your khichdi just before serving. You can also experiment with toppings like crushed roasted peanuts, fried onions, or even grated coconut. Add Vegetables for Color and Crunch Toss in vegetables like carrots, peas, beans, spinach, pumpkin, or even beetroot to add color, flavor, and nutrition. Vegetables not only make khichdi more wholesome but also break the monotony of the same taste. Sauté them beforehand in a little ghee or oil to enhance their flavor. Spice It Up Sometimes, all a boring khichdi needs is a flavor upgrade. Add whole spices like cumin seeds, bay leaf, cloves, cinnamon, or even star anise while tempering. Don't be afraid to use ginger, garlic, chopped green chilies, or a pinch of garam masala to give your khichdi a tasty punch. Incorporate Global Flavors Give your khichdi a modern makeover by borrowing flavors from other cuisines. Add a spoonful of Thai curry paste and coconut milk for a Thai-style khichdi, or mix in pesto and sun-dried tomatoes for an Italian touch. It's an easy way to keep the base of khichdi but add some international flair. Top It Creatively Serve your khichdi with toppings like a fried egg, roasted papad, tangy pickle, or crispy potato chips. A spoonful of flavored yogurt or a drizzle of ghee can also make a big difference in both taste and presentation. Inputs by Chef Sanjay Kumar Executive Chef at Tamashaa Indian Restaurant, Washington All Images Courtesy: istock
