logo
Start your period before age 10 — or after 15? How it can impact your lifelong health, from obesity to heart issues

Start your period before age 10 — or after 15? How it can impact your lifelong health, from obesity to heart issues

New York Post15-07-2025
Your period could be crampin' your style — and your future health.
Girls are reaching puberty faster than previous generations, a phenomenon perplexing researchers.
The average age of the start of menstruation decreased slightly from around 12.5 years in the 1950s and 1960s to 11.9 years for those born between 2000 and 2005.
Advertisement
4 Girls are reaching puberty faster than previous generations, a phenomenon perplexing researchers.
goodluz – stock.adobe.com
Research indicates that approximately 2% of girls begin menstruating after 15 — even fewer experience it before the age of 9.
That's good news, as a new study out of Brazil links early or late menstruation onset to health struggles later in life.
Advertisement
'We now have evidence from a large Brazilian population that confirms how both early and late puberty can have different long-term health impacts,' said study author Flávia Rezende Tinano of the University of Sao Paulo.
'Most women can remember when they had their first period, but they might not realize that it could signal future health risks.'
4 The timing of a woman's first period may determine the health struggles she will face.
KMPZZZ – stock.adobe.com
Tinano's team analyzed data from over 7,600 women 35 to 74 years old.
Advertisement
The women were divided into three categories based on the timing of their first period — 'early' (less than 10 years old), 'typical' (10 to 15) or 'late' (older than 15).
The participants' health was assessed through interviews, physical measurements, lab tests and ultrasound imaging.
The researchers determined that women who began menstruating before age 10 were more likely to develop obesity, high blood pressure, diabetes, heart problems and reproductive problems like preeclampsia over time.
4 The average age of the start of menstruation decreased slightly from around 12.5 years in the 1950s and 1960s to 11.9 years for those born between 2000 and 2005.
KMPZZZ – stock.adobe.com
Advertisement
Women who got their first period after 15 were less likely to be obese but more likely to have irregular periods and certain heart conditions.
'Understanding these links can help women and their doctors be more proactive about preventing conditions like diabetes, high blood pressure and heart disease,' Tinano said.
The study was presented this week at the Endocrine Society's annual meeting in San Francisco.
Menstruation is the monthly shedding of uterine lining, signaling that the woman is not pregnant.
Past research has suggested a link between late menarche and an increased risk of osteoporosis, fractures and Alzheimer's disease.
Starting menstruation later means delayed exposure to estrogen, a key hormone that protects and builds bone density.
4 'Understanding these links can help women and their doctors be more proactive about preventing conditions like diabetes, high blood pressure and heart disease,' the author of the new study said.
JackF – stock.adobe.com
Advertisement
On the other hand, starting menstruation earlier means higher lifetime exposure to estrogen, which stimulates breast tissue growth and development and may create a hormonal imbalance.
Early menarche has been associated with elevated risks of heart problems, Type 2 diabetes, breast cancer, anxiety and depression.
Researchers haven't pinpointed exactly why girls are going through puberty earlier than before.
Some have pointed to increased rates of childhood obesity, greater exposure to endocrine-disrupting chemicals and higher stress levels.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Sleepiness Could Be Triggered by a Power Overload in Our Brain
Sleepiness Could Be Triggered by a Power Overload in Our Brain

Yahoo

timean hour ago

  • Yahoo

Sleepiness Could Be Triggered by a Power Overload in Our Brain

Denied of sleep, we find it but impossible to keep our eyes open and our thoughts focused. A new study based on fruit flies may have pin-pointed the origins of this biological lullaby, and with it a deeper understanding of our need for rest on a cellular level. Researchers from the University of Oxford in the UK have identified our cell's mitochondria as responsible for signaling when the body has to get some shut-eye as soon as possible. These tiny power generators cause a kind of metabolic overload in sleep-regulating neurons, the researchers suggest, which in simple terms indicates when our brain is running on empty. Through sleep, this overload can be reset, ensuring the brain remains in a healthy state. Related: "We set out to understand what sleep is for, and why we feel the need to sleep at all," says physiologist Gero Miesenböck. "Despite decades of research, no one had identified a clear physical trigger." "Our findings show that the answer may lie in the very process that fuels our bodies: aerobic metabolism." The team studied neurons responsible for regulating sleep in fruit flies, which have enough biological similarities to humans to make them useful for research. Through a comparison of well-rested and sleep-deprived fruit flies, the researchers identified differences in gene activity and electrical signaling. Overloaded mitochondria in sleep-deprived brains were found to shed electrons, increasing the generation of harmful waste products. The sleep-regulating neurons respond to these molecules by going into overdrive, making sleep a top biological priority. "You don't want your mitochondria to leak too many electrons," says neuroscientist Raffaele Sarnataro. "When they do, they generate reactive molecules that damage cells." Genetically engineering flies with a higher production of electrons in their sleep-regulating cells resulted in fruit flies that also slept more. Similarly, flies with a reduced level of electron generation slept less. There are, of course, other pressures on sleep, from how many coffees you have per day to the alignment of your circadian rhythm – the internal schedule that tells your body when it's time for bed. But now we have an actual cellular mechanism controlling sleep, and showing why we can't do without it. Anything new we learn about sleep can inform the treatment of sleep disorders and even neurological conditions such as Alzheimer's. These diseases are closely linked to sleep and the way it protects the brain, and connections to mitochondria could be something for future studies to investigate. The study also joins some of the dots between metabolism, sleep, and lifespan. Smaller animals tend to sleep more and live shorter lives, and the activity of mitochondria – and the waste that needs clearing up – could be part of the reason why. "This research answers one of biology's big mysteries," says Sarnataro. "Why do we need sleep? The answer appears to be written into the very way our cells convert oxygen into energy." The research has been published in Nature. Related News Study Reveals Key Way to Slow Chronic Illness in Old Age Liver Cancer Predicted to Double by 2050, But There Is Hope One Weekend Habit May Cut Risk of Heart-Related Death by 33%, Study Finds Solve the daily Crossword

Want to age well? These are the 3 things you must do
Want to age well? These are the 3 things you must do

Yahoo

time2 hours ago

  • Yahoo

Want to age well? These are the 3 things you must do

It's official: Older adults worried about cognitive decline can stay sharper for longer by exercising both their bodies and their brains and eating healthier. That's according to initial results released Monday from a rigorous US study of lifestyle changes in seniors at risk of developing dementia. People following a combination of healthier habits slowed typical age-related cognitive decline — achieving scores on brain tests as if they were a year or two younger, researchers reported in the medical journal JAMA. It's not too late to get started — study participants were in their 60s and 70s — and it doesn't require becoming a pickleball champ or swearing off ice cream. 'It was the first time I felt like I was doing something proactive to protect my brain,' said Phyllis Jones, 66, from the US state of Illinois. She joined the study after caring for her mother with dementia and struggling with her own health problems. It's too soon to know if stalling age-related decline also could reduce the risk of later Alzheimer's or other forms of dementia. But Jones and other study participants underwent brain scans and blood tests that researchers now are analysing for clues — such as whether people also saw a reduction in Alzheimer's-related protein buildup. Related New dementia patients can expect to live fewer than five years after diagnosis, major analysis finds 'We're all on a cognitive ageing clock and anything we can do to slow that clock down, to me, that is a significant benefit,' said Laura Baker of Wake Forest University School of Medicine, who led the study. Doctors have long encouraged physical activity and a healthy diet for brain fitness. Those steps fight high blood pressure and cholesterol, heart disease, and diabetes, factors that increase the risk of dementia. But until now the strongest evidence that specific lifestyle changes later in life could improve how people perform on brain tests came from a study in Finland. How the study worked Half of participants were randomly assigned to group classes for exercise and dietary changes plus brain-challenging homework — with peer support and coaches tracking their progress. They did a half-hour of moderately intense exercise four times a week — plus twice a week, they added 10 to 15 minutes of stretching and 15 to 20 minutes of resistance training. They followed the 'MIND diet' that stresses lots of leafy greens and berries plus whole grains, poultry, and fish. Nothing is banned, but it urges limiting red meat, fried or fast food, and sweets, and substituting olive oil for butter and margarine. Related 'The invisible threat': Air pollution exposure over time raises the risk of dementia, study finds They also had to meet someone or try something new weekly and do brain 'exercises' using an online programme called Brain HQ. Other study participants, the control group, received brain-healthy advice and minimal coaching — they chose what steps to follow. Both improved but the group with more support fared significantly better. Combining social engagement with exercise and dietary steps may be key, said Jessica Langbaum of the Banner Alzheimer's Institute, who wasn't involved with the study. 'Americans want to have that one easy thing — 'If I just eat my blueberries,'' Langbaum said. 'There is no one magic bullet. It is a whole lifestyle". How to exercise your body and mind on your own Moderately intense physical activity means raising your heart rate and panting a bit yet still being able to talk, said Wake Forest's Baker. Pick something safe for your physical capability and start slowly, just 10 minutes at a time until you can handle more, she cautioned. Related How to lower your dementia risk as cases expected to rise by 2060 Make it something you enjoy so you stick with it. Likewise there are many options for brain exercise, Baker said — puzzles, joining a book club, learning an instrument or a new language. One challenge: How to keep up the good work Researchers will track study participants' health for four more years, and the Alzheimer's Association is preparing to translate the findings into local community programmes. Will people with stick with their new habits? Jones lost 30 pounds, saw her heart health improve and feels sharper, especially when multitasking. But she hadn't realised her diet slipped when study coaching ended until a checkup spotted rising blood sugar. Now she and an 81-year-old friend from the study are helping keep each other on track. The lifestyle change 'did not just affect me physically, it also affected me mentally and emotionally. It brought me to a much better place,' Jones said.

4 simple food rules to stay in shape and live longer, followed by a longevity doctor who studies diet and aging
4 simple food rules to stay in shape and live longer, followed by a longevity doctor who studies diet and aging

Business Insider

time3 hours ago

  • Business Insider

4 simple food rules to stay in shape and live longer, followed by a longevity doctor who studies diet and aging

As an obesity doctor, nutrition researcher, and professor of medicine and aging, Kurt Hong has dedicated his life to understanding the link between our diets and longevity, and helping patients avoid diseases like type two diabetes and cancer. But his career isn't entirely selfless, he told Business Insider. "I always joke with my wife that I also do this for selfish reasons," Hong said, "I'm always looking for ways to stay young." To the 52-year-old father of three, age is just a number thanks to lifestyle choices we can make. "Your body may tell you you're 52 years old, but you can behave or you can feel like a 35-year-old. And it can be the other way around as well." He added: "A lot of the age-related chronic diseases are directly related to what you eat and your weight." Hong's approach to harnessing our diets to age well is simple and centered around the Mediterranean diet. It consists mainly of fresh produce, whole grains, healthy fats, and lean proteins, and has been voted the healthiest way to eat eight years running by the US News and World Report. Hong, the chief medical officer of Lifeforce, a concierge preventive medicine company, and a professor at the University of Southern California, shared the four simple dietary rules he follows to stay healthy for as long as possible. Eat your veggies Hong's No. 1 piece of advice is simply to eat your fruits and vegetables. He prioritizes getting enough plants, including whole grains, in his diet because they contain fiber. Diets high in fiber are associated with a lower risk of multiple types of cancer, lower cholesterol levels, a lower risk of cardiovascular disease, and a healthy gut microbiome: the community of microbes that live in the colon lining and are thought to impact overall health. "The other part of it is that by getting your fruits and vegetables, you also get a lot of the vitamins," Hong said. Plenty of evidence suggests that people who eat more plants are likely to be healthier than those who don't. In a 2019 study published in the Journal of the American Heart Association, which followed over 12,000 people for 29 years, those who reported eating about four to five servings of plants a day, and little to no processed or red meat, were 18 to 25% less likely to die prematurely than those who relied more on meat and other animal products. Eat a lot of fish Hong's main source of animal protein is fish, because it's rich in vitamins, antioxidants, and protein. "I eat a lot of fish," he said. Wild-caught salmon, albacore tuna, and halibut are his favorites, and he mostly bakes or poaches them. Fish contains omega-three fatty acids, which are essential for brain health. A 2024 meta-analysis published in the journal Aging Clinical and Experimental Research found that eating fish was associated with a lower risk of cognitive impairment, dementia, and Alzheimer's disease. The vitamins and minerals in fish, as well as omega-three, are thought to be brain-boosting, the authors said. "Even if you don't eat fish daily, try for just two, three times a week," Hong said. Don't overeat Hong also pays attention to how much he's eating. "You can eat all the right things, but if you still carry that extra weight, there's still a level of systemic inflammation that's contributing to your risk of chronic disease," he said. "If your body's burning 2,000 calories, but you're eating 6,000 calories of fruits and vegetables, guess what? You're still going to gain weight." Although it is contested whether a person's size is an indicator of their health, being overweight or obese is linked to a greater risk of several health conditions, including type two diabetes, cardiovascular disease, and certain types of cancer. To meet his nutritional goals — which are to eat enough protein, plants, and healthy fats, while maintaining a healthy weight — Hong eats higher-calorie foods in moderation. For example, he may grab three hard-boiled eggs for breakfast, eat the higher-protein whites, and remove the higher-calorie yolks from two. "It allows me to hit my calorie goals a little bit easier, but still allows me to make sure that I get to my protein goal as well," he said. "So it's the right volume and also the right type of food," Hong said. Meal prep to avoid ultra-processed foods Ultra-processed foods are typically packaged and contain ingredients you wouldn't find in a regular kitchen. They're generally convenient and cheap, but eating lots of them has been linked to a greater risk of cardiovascular disease, diabetes, cancer, depression, and dying early from any cause. Hong understands that it's nearly impossible to eliminate ultra-processed foods entirely because they're "everywhere." But to eat fewer UPFs, he meal preps as much as possible. "I do still have business meetings out where I have to grab dinners and other things. But you do the best you can," he said. For people who are time-strapped, he suggested trying out a meal delivery service. "They'll ship it to your home where you have to put everything together within about 20, 30 minutes. That can take away the ultra-processed component," he said.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store