
I shot my own dog – it was the kindest thing to do
Dogs are like children: some are hard work, others you click with. My German shepherd, Jester, was a favourite of mine. He was a lovely, loyal dog who looked after me all his working life.
Jester came to me back in 1992 as an 18-month-old ex-RAF police dog who'd failed his training. From the minute we met, he decided he liked me better than he liked anyone else, and we got on like a house on fire. My job was to be a country gamekeeper, and his was to be the estate security. But he became my companion, and right up until his death in 2004, we were best friends. We never had a cross word between us and between us there was a kind of mutual respect.
At night, when the evenings were long and dark, we'd huddle up against each other to keep warm – sitting by the tree or in the Land Rover for company. During the day, we were like two lads out on the town; although one of us was a bit more wayward than the other, and you never quite knew what he was going to do next.
But as he grew older at about 11 and a half, Jester started to get skin irritations on his back. It was dry skin which he had been scratching and had been irritating him. It was then that I discovered he hated going to the vets. He'd arrive at the surgery and turn the place upside down. You'd have to muzzle him to just get him in the door. He was a large Alsatian, and quite capable of killing somebody when he was distressed – or at the very least, seriously injuring them.
The vet sedated him, gave him some cream, and he came back in a bad mood. For a while, the skin irritations seemed to go away. But one morning, I was about to take him for a walk, when I noticed he'd literally pulled a hole in his own back, seriously injuring himself. He'd gnawed at himself overnight and it was a deep, bloody mess. He was nearly 12 at this point, his movements were slower, his hair was going grey, and he was going a bit senile. I knew from a lifetime of working with dogs, and now with this brutal wound, that he hadn't long to live. I looked at him, and I just thought, 'What the hell have you done?'. I knew he was in pain, and that the situation was impossible to fix.
Clarity amid the tears
I had to make the hardest decision of my life: would I muzzle him up – which he hated – load him into the motor, take him to somewhere he didn't want to be and risk injury to someone? And all they would do is patch him up, and he'd have a slow and painful end over the next few days. Even if we'd called a vet out, we'd have had to muzzle and sedate him and the end result would be the same. Or should I do the one last thing I could to help him? After all, he'd been so faithful and looked after me all of his life. It was an unimaginably hard decision, but I saw it as the last act of service I could perform for my dog. I knew I had to do it, and I decided to do it that very morning.
But it was frightening. I didn't want it to happen, even though I knew it was the right course of action. Secondly, I didn't want to mess it up; I had to think very carefully about how I would make it a clean death. I shoot all sorts of animals on the estate, and know that there's nothing pretty about any dead animal; pheasant, duck or deer. There is, however, knowing that you did the right thing at the right time: you did it cleanly, and you did it to the best of your ability for all the right reasons.
I decided that we'd go for a walk. He'd be sniffing around where he's always sniffed around, and I would put him down by shooting him clean in the head with a 2:2 rifle. To this day, I can see him sniffing around his favourite spot of grass, and I can see myself looking through my tears at him.
There was a lot going through my mind in that moment: amid the tears, I had to find some sort of clarity that this was the best decision. I remember asking myself, was I absolutely right in what I was doing? I worked it through and the answer was 'yes'.
I've spoken to vets about it in subsequent years. They say that when they put a horse down, the best way is to shoot it, though it is, of course, the very worst way for the owner. You are then faced with a decision: do you do what the owner wants? Or do you do what is best for the animal? And that made absolute sense to me, it struck a chord when I thought about Jester – the decision I made was terribly hard for me, but best for him. It was the choice that former Reform MP Rupert Lowe recently had to make. His Labrador had lost the use of his legs and Lowe told Parliamentary colleagues it was kinder to have his gamekeeper end the dog's suffering in familiar surroundings than it would have been going to the vet, where the journey and smells would stress the animal.
Haunted by the memory
I knew that the vets would be too traumatic for Jester, that the trauma – of seeing him die before me – had to be mine instead. I took total responsibility for what had to be done, in exactly the same way I take total responsibility when I shoot a muntjac. But when you shoot a deer, you haven't got the emotional tie that you have with a dog.
Shooting Jester on that day in 2004 still haunts me. When I talk about it, I still break down despite the fact it was 20 years ago. After his death, all I could think about was him in those last seconds. But as time goes on, those memories filter into the past and you start to think about the better times before then.
There's no return from that final moment – you are having the last pat of the head, it's that last stroke you remember. But it's no different for the dog whether you go to the vet or do it at home. Everyone who owns dogs has to make that decision sooner or later, and it's bloody difficult whichever decision you make.
Since then, in my 40 years as a gamekeeper, I've shot three dogs – but only one of my own. In one instance, my governor asked me to shoot his dog. Another time, a dog had smashed its shoulder in a tractor wheel. We immediately phoned the vet, who said that he couldn't get there for a while, and asked if we could put it down.
It's very easy for people on the outside to judge but they need to be in that situation and be faced with those decisions before they can fully understand what it's like.
I find it very difficult to think about the last moments I had with Jester. Instead, I tend to keep in mind that it was the best thing for him and that I did my very best. I remind myself that ultimately, putting a dying dog – especially a dear, old friend – out of its misery is the very kindest thing you can do.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
39 minutes ago
- The Independent
Athlete's bid to become youngest woman to run length of UK in 20 days
A 20-year-old athlete from Bradford is bidding to become the youngest woman to run the length of the UK in 20 days. Ellie Horrocks, who already holds a Guinness World Record for completing 8,321 chest-to-floor burpees in 24 hours, has announced her next challenge Project 20-20-20. The endurance event will see Ms Horrocks run from John O'Groats to Land's End in just 20 days, clocking up around 44 miles per day. She set off on the 880-mile journey on Friday. She is aiming to raise £30,000 to buy 20 defibrillators, which she will place in UK gyms across the country, and to fund her challenge. Her GoFundMe fundraiser has already hit over £15,000. She said: 'I chose defibs as, as much as I don't want the machines to be used in the first they need to be used they will potentially save someone's life and keep a family together for longer. I've had investigations on my heart for the past couple of years due to an abnormal electrocardiogram (ECG) I had a triathlon event. 'I have realised how important it is to have defibs close by. I want to buy as many as possible, the more defibs I buy the more lives we save.' Ms Horrocks, a qualified CrossFit coach and triathlete, found scar tissue and inverted T-waves on her ECG, a test that records the electrical activity of the heart. She added: ' Cardiac arrest can happen to anyone, anywhere. Only 8.3 per cent of those 85,783 out-of-hospital cases in England in 2023 received a defibrillator. I want to change that'. Her father Michael will be supporting her along the way, and Ms Horrocks was fuelled on the first night of her challenge by his spaghetti bolognese. Speaking in a Youtube video describing her new challenge, Ms Horrocks said: 'My dad always used to say to me if you're living in my house you've got to do sport twice a week, so I went into cheerleading and did swimming lessons. Swimming lessons was were I found my love for sport.' Referring to how she discovered she had scarring on her heart, she said: 'They were doing this thing called cardiac risk in the young and everyone was coming out saying my heart's fine. I went in and they said 'oh Ellie sit down for me', I was bricking it thinking something was wrong. 'My T waves were upside down...I had to go and have tests. They basically said you can't do sport if it carries on getting that in my head when you're training is pretty tough.' She said that the hardest part of her John O'Groats to Lands End challenge would probably be if she gets any injuries, but mentally she would be fine on the over 880-mile journey.


Daily Mail
43 minutes ago
- Daily Mail
My five-year-old daughter has childhood Alzheimer's and isn't expected to live past her teen years - these are the two early symptoms I spotted
A heartbroken mother spotted her daughter's 'childhood Alzheimer's ' after she stopped talking aged two - and is now desperate to make memories before it's 'too late'. Esmay Ford, five, was diagnosed with Sanfilippo Syndrome (MPS IIIA) on May 15 - a rare, life-limiting genetic form of childhood dementia that causes mental deterioration, memory loss and personality changes. Esmay's mother, Alisha Morris, 24, and grandmother, Sabrina Peake, 45, grew concerned about the 'healthy' tot in 2021, after she stopped talking and was constantly 'picking up colds'. The family was initially told by doctors that Esmay had an autoimmune disease and overactive thyroid, which had caused her brain to stop developing. They 'hoped and prayed' that medication would help with her brain development, but after a series of genetic testing, Esmay was diagnosed with MPS IIIA. Also known as 'childhood Alzheimer's' due to the similarity in symptoms, the disorder affects the brain and nervous system causing cognitive decline. The degenerative disorder means that Esmay's life expectancy is between 10 to 18 years old, and her condition will get progressively worse until 'her body totally gives up on her'. Five-year-old Esmay is now unable to recognise her family and needs 'constant supervision' as she is unable to walk and has 'no awareness of danger'. Her family are desperate to 'give her the best life' before her condition becomes too severe, and are raising money for a trip to Disney Land, as well as vital equipment such as a modified bed and shower. Sabrina, a flight attendant, from Crediton, Devon, said: 'We knew something was wrong when she stopped talking, and then her hair started to fall out in big clumps. 'Esmay doesn't know much about it as she's in her own little world most the time, but it's been incredibly tough for us. 'She can barely walk and she can't talk, and she has no awareness and doesn't interact with anyone. 'I don't think she always knows who we are. She is now is the healthiest she'll be, she'll get worse every day until her body totally gives up on her.' Sabrina was 'over the moon' when her daughter Alisha gave birth to a 'happy and healthy' baby girl on 9th August 2019. As a toddler, Esmay started to talk and loved playing in the park, dancing, and interacting with others. In 2021, at two and a half years old, Sabrina and Alisha noticed that Esmay had become withdrawn and had stopped talking. Sabrina explained: 'We noticed she didn't like doing the things she used to like doing like going down the slide at the park and dancing to music. 'She would pick up bugs and colds and would be ill for weeks at a time - we knew something was wrong. 'When her hair started to fall out, we took her to Exeter Hospital A&E and had to really push for answers.' Blood tests revealed that little Esmay had an auto immune disease and overactive thyroid, and after further genetic testing she was diagnosed with MPS IIIA. Doctors have warned her family that her mobility and cognitive ability will continue to deteriorate, and that she will have a significantly shorter life expectancy. Sabrina said: 'We've had to come to terms with the fact that we will lose her, and that things will be extremely tough going forward as she gets worse. Our biggest fear aside from losing her at such a young age, is watching her suffer.' Esmay's family are now raising money to cover the costs of the equipment she will need as her condition deteriorates, as well as 'making memories' with her while they can. Sabrina said: 'We don't know what the future holds, but we're raising money to get Esmay all the things she will need to support her, and make the remainder of her life as comfortable as possible. 'She will need special car seats, a bath and shower chair, a padded, zip up cot and bed, a reclining disabled special buggy, plus many more things. 'We also want to give her the best life now, before she gets worse. 'We'd love to take her to Disneyland, but this is the healthiest she'll be so we'd need to go soon. 'I have watched my beautiful granddaughter rapidly decline over the last few years which is heartbreaking. 'I would give anything to hear her talk, laugh, or even smile again. 'To know that I will never hear her speak again is so hard to accept.' You can donate to the GoFundMe here - WHAT IS SANFILIPPO SYNDROME? Sanfilippo syndrome is a genetic and terminal disorder that affects around one in 70,000 live births. Victims lack an enzyme that is essential for normal cellular function. The condition eventually causes a buildup of a toxic material - heparin sulfate - resulting in dementia, loss of speech, blindness and eventual death. The disease is referred to as childhood Alzheimer's due to the effects. Sufferers typically die before they are out of their teens. There is no known cure, however clinical trials are being conducted in order to find one.


BBC News
an hour ago
- BBC News
Make healthy food more appealing, government tells supermarkets
Make healthy food more appealing, government tells supermarkets Image source, Getty Images Author, Nick Triggle Role, Health correspondent 8 hours ago Food businesses must make it easier for customers to buy healthy food, under new government plans announced on Sunday. Supermarkets and food manufacturers in England will partner with the government to tackle obesity rates by encouraging people to make their weekly shop healthier. Ministers say it will be up to food retailers to decide how they do that, but it could involve offering promotions on healthy food, tweaking loyalty points to incentivise healthy options, or changing shop layouts. It may also involve changing products to make them healthier. It is hoped the plans will help to make healthy eating more accessible to customers and relieve pressure on the NHS. The policy will see major food retailers report on healthy food sales in a bid to increase accountability - and targets will be agreed in partnership with industry.. The plan is part of a raft of measures aimed at improving the health of the nation that will be included in the 10-year plan for the NHS in England, which is expected to be published next week. "Unless we curb the rising tide of cost and demand, the NHS risks becoming unsustainable," Health Secretary Wes Streeting said. "This government's ambition for kids today is for them to be part of the healthiest generation of children ever. That is within our grasp." The upcoming report will show that more than one in five children are living with obesity by the time they leave primary school, rising to almost one in three in the most deprived areas. A recent report found a basket of healthy food costs more than double that of less healthy options. The Food Foundation reported that 1,000 calories of healthy food such as fruit and veg costs £8.80, compared to £4.30 for the equivalent amount of less healthy food, such as ready meals and processed meats. Andrew Opie of the British Retail Consortium said the news is "really positive" but said "all food businesses" must work together to drive down obesity. "Engaging all food businesses makes a difference," Opie told the BBC. "It can't just be about supermarkets- we consume about a quarter of our calories outside the home, so unless we get all supermarkets, food retailers, and restaurants on board, we won't move the dial on obesity." Opie said that he agreed with the government's flexible approach on the standards, as businesses have "a lot of insights and data" into how we shop for food and what would be best for their customers. Katharine Jenner, director of the Obesity Health Alliance said: "The government has rightly identified the root cause of obesity-related ill health: a food system that makes healthy eating difficult." She said it was encouraging to see the government putting the spotlight on businesses "rather than placing the burden on individuals who are already struggling to get by." Alongside the new partnership, the government said it will also: Offer shopping vouchers to customers in return for being active and eating healthily, via a new app Double the number of spaces on the NHS Digital Weight Management Programme, which supports obese individuals with either diabetes or high blood pressure Introduce stricter rules on advertising alcohol to in line with current regulation on promoting junk food It is hoped the new guidance will reduce people's sugar and calorie intake overall. The government cited research showing that cutting just 50 calories a day would lift 340,000 children and two million adults out of obesity. If everyone who is overweight reduced their calorie intake by just 216 calories a day, which is equivalent to a single bottle of fizzy drink, obesity would be halved, researchers said. This is not the first time the government has sought voluntary partnerships with industry. Over the last 20 years there has been numerous food reformulation programmes aimed at reducing salt, sugar and calories in certain foods. Success has been mixed with a push to reduce sugar in certain foods by 20% between 2015 and 2020 falling well short. Sarah Woolnough, from The King's Fund think tank, said while welcome, the impact of the scheme may be limited. 'A lot of less healthy food and drink is purchased from local convenience shops and takeaways. 'The stark fact remains that unhealthy food is far cheaper and more readily available and so unless this change is part of a wider, comprehensive strategy it will not be enough.'