Treat Your Dad To A Homemade Surprise – Easy Recipes for Father's Day Delight
So put on your chef's and whip up these delicious delights!
TOMATO GAZPACHO
Ingredients:
Tomatoes sliced 2
Onion, sliced 1
Red Bell Pepper sliced 1
Garlic 3 cloves
Oil 2 tbsp
Tomato Juice 1 cup
Sherry Vinegar 1 tbsp
Almond Paste ¼ cup
Roasted Breadcrumbs ¼ cup
Black Pepper ½ tsp
Salt to taste
water, as needed
Method of preparation:
Step 1:- Take a microwave oven crispy plate or baking tray, then arrange tomato slices, onion slices, bell pepper slices and garlic on it, and place the crispy plate on the high grill mesh rack in the microwave oven. Select convection mode, set temperature at 200 ͦC and roast it for 8 minutes. After the oven beeps, remove the crispy plate and set to cool.
Step 2:- In a blender add cucumber, onion, bell pepper, tomato juice, garlic, oil, vinegar, almond paste, breadcrumbs, black pepper, water and salt, mix well in the blender until you get a smooth puree. Cover and chill for 1 hour in the refrigerator and serve.
ZUCCHINI AND YELLOW SQUASH
Ingredients:
Green Zucchini 1
Yellow Squash 1
Tomato sauce ½ cup
Basil 1 tsp
Oregano 1 tsp
Grated Cheese ⅓ cup
METHOD OF PREPARATION:
Step 1: - Remove ends from the zucchini & squash and slice them thinly.
Step 2: - Place these slices in a microwave-safe bowl. And on top of it add cheese, tomato sauce and basil, oregano, then mix well and cover the bowl with lid. Select micro mode on high, set time for 4 minutes and press start to cook.
Sprinkle some additional cheese as desired when serving.
COCONUT CUSTARD
Ingredients:
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