logo
Do you know about these animal and bird species where males and females look radically different?

Do you know about these animal and bird species where males and females look radically different?

Indian Express24-05-2025
Courting rituals in the animal kingdom are a far cry from human conventions. For us two-legged beings, females are often perceived as more aesthetically appealing than males, but in the animal world, the reverse tends to be true in most cases.
In some species, males and females look so radically different that they could almost be mistaken for separate species altogether. The reason behind this biological wonder lies in a condition known as sexual dimorphism, a condition typically driven by sexual selection, where individuals compete for mates and desirable traits evolve over time.
According to BBC Wildlife Magazine, sexual dimorphism refers to the distinct differences in appearance or behaviour between males and females of the same species, manifesting in many fascinating ways—size, coloration, and the presence of secondary sex characteristics like tail feathers, breasts, or antlers. These dimorphic traits typical to males or females aren't directly involved in reproduction, and help animals identify the opposite sex without staring rudely at their nether regions.
Here are five unique animal and bird species that exhibit sexual dimorphism:
Looking at the differences between males and females, one of the first things you'll notice is that males exhibit a more vibrant colouration on their faces and behinds. Out of all the males, the dominant adult male is usually the brightest red. Mandrill sexes also differ in size. While the average female weighs about 27 pounds, some males can weigh up to 82 pounds.
These pinnipeds are named for the males' large proboscises (noses) that elongate during puberty and wind up looking like stunted elephant trunks. This appendage helps them emit incredibly loud roars as they congregate during the mating season, from December to March. The rhythmic clicks they make with their notorious snouts help identify them as individuals. The females lack this nose.
The iconic bushy manes of African lions are highly linked to the process of sexual selection, and studies have shown that lionesses are more likely to pick a mate that boasts a dark, thick mane. Lions are the only cats that exhibit sexual dimorphism. Male lions are also larger and sometimes twice as heavy as lionesses.
As they reach sexual maturity, male orangutans begin to develop enlarged cheek flaps and throat sacs meant to exhibit their dominance. When there is more than one male within a family, the more dominant male will exhibit more exaggerated cheek flaps. Besides this distinguishing face morphology, male orangutans are generally roughly twice the size of females, and they look even bigger, with hair longer and bushier than that of their female counterparts.
While males – peacocks – sport a flamboyant and iridescent 'train' of tail feathers they can open up in a grand display. Females – peahens – are primarily brown, grey, and cream with white bellies. When the males are ready to mate, they'll fan out their feathers and give them a shake before rushing at females. The stunning plumage however comes with a bit of disadvantage, as peahens are more capable of blending in and hiding from predators owing to their understated colour.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Meet the wild dog with the highest hunting success rate in the world
Meet the wild dog with the highest hunting success rate in the world

Time of India

time6 days ago

  • Time of India

Meet the wild dog with the highest hunting success rate in the world

When people think of top predators in the wild, lions, leopards, or wolves usually come to mind. These iconic hunters are often seen as the kings and queens of the food chain. But there's another predator, less famous yet exceptionally efficient, that outperforms them all when it comes to successful hunts. Often overshadowed by bigger or more charismatic carnivores, African wild dogs are one of nature's most effective hunters. These wild dogs are well known for their speed, strategy, and teamwork; they have evolved into exceptional predators that have the highest kill success rate among large carnivores. Despite their good hunting abilities, these animals remain one of Africa's most endangered species, struggling to survive in shrinking habitats and against fierce competition from larger carnivores. The apex predator with the most successful kills With their lean frames and oversized ears, African wild dogs may look harmless, but they are among the most lethal hunters in the wild. According to BBC Wildlife Magazine, they have a 'kill rate per chase of more than 85 percent,' which is far higher than the roughly 25% success rate seen in lions. This extraordinary efficiency is mostly due to their coordination and pack dynamics during hunts. A study conducted in Tanzania's Serengeti National Park revealed that pack size significantly affects hunting success. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Dolly Parton, 79, Takes off Her Makeup and Leaves Us Without Words The Noodle Box Undo According to the findings, 'the success of a pack... was influenced by the age of the prey and the number of dogs hunting together,' while factors like distance from prey or available cover didn't play much of a role. Solo hunters among wild dogs often brought down smaller prey like Thomson's gazelles. However, it took larger packs to tackle tougher targets. 'Groups of two did not hunt adult wildebeest successfully,' while bigger groups could even kill calves of blue wildebeests. The study also suggested that hunting in groups 'reduced interspecific competition from spotted hyenas… through improved defence of carcasses. ' Despite this efficiency, African wild dogs often lose their hard-earned meals to larger predators. 'They may lose half of their kills… to other carnivores such as hyenas and lions,' BBC Wildlife Magazine reports. Taxonomically, African wild dogs are unique. Though part of the Canidae family, they don't belong to the Canis genus like wolves and domestic dogs. As BBC explains, 'African wild dogs are now considered close to the base of the wolf-like canids,' making them evolutionary outliers. Yet, despite their remarkable hunting skills and social intelligence, African wild dogs are classified as Endangered. Their greatest challenge isn't the lack of prey, but habitat loss, human conflict, and competition from bigger carnivores.

First Malaria drug for children and infants gets approval
First Malaria drug for children and infants gets approval

United News of India

time08-07-2025

  • United News of India

First Malaria drug for children and infants gets approval

Bern, July 8 (UNI) Drug manufacturer Novartis has received approval from Swiss authorities for its new Malaria drug named Coartem. Coartem is the world's first ever Malaria medication suitable for the use on newborn children and infants. The development of the drug is very significant as overwhelming majority of the malaria related deaths are in the under five age group. Following this development, production and distribution of the drug is expected to start in the next few weeks in Africa. Most of the Malaria related deaths are recorded in the African continent. Malaria accounted for more than half a million deaths in the world in 2023. Uptill now babies were treated with an experimental dosage of the drug meant for older children, putting them at several risks including overdose and more. UNI XC RKM AAB

Southeast Asia: ‘Rice was grown 10,000 years ago — it first linked India and Southeast Asia'
Southeast Asia: ‘Rice was grown 10,000 years ago — it first linked India and Southeast Asia'

Time of India

time06-07-2025

  • Time of India

Southeast Asia: ‘Rice was grown 10,000 years ago — it first linked India and Southeast Asia'

Dorian Q. Fuller is Professor of Archaeobotany at University College London. Speaking to Srijana Mitra Das at Times Evoke, he discusses rice's roots: What is the core of your research? I am both an archaeologist and a botanist. Tired of too many ads? go ad free now I collaborate on archaeological excavation projects where we recover preserved plant remains, consisting of the remnants of crops, weeds and wild, gathered foods as well as the wood fuel people used for cooking and fires. From that, we study which crops existed in past cultures and different places and how agriculture, plants and the human diet have changed. Where was the earliest evidence of cultivated rice found? First, I should specify there are two distinct species of rice. There's an African rice, cultivated traditionally in parts of West Africa which has a separate origin, and there's Asian rice, grown in India, China, Japan, etc. Within Asian cultivated rice, there are two subspecies — Indica and Japonica, the former more dominant in South Asia, the latter in East Asia. In terms of the earliest evidence for cultivation, that seems related to the Japonica subspecies or its ancestors in China — this comes from parts of the Yangtze River Basin , the Middle Yangtze, like Hunan province, the lower Yangtze around Zhejiang and tributaries to the north, like the Huaihe river. There's a good case to be made for multiple independent starts of cultivation in China going back 10,000 years. Quite separately, you have an early use of wild rice in parts of northern India, especially in the Ganges River Basin, stretching into the Upper Ganges-Yamuna areas. When that was cultivated and domesticated is much debated — I'd say there is evidence for early cultivation in India 5,000 years ago and possibly even 9,000 years ago. Tired of too many ads? go ad free now Importantly, genetic evidence today shows there was ancient hybridisation between East Asian Japonicas and the ancestors of Indica. Introduced rices from East Asia mixed with local varieties in India and produced something new — Indica rice as known today. That explains our picture from modern genomes and archaeological evidence. I think the hybridisation occurred around 4,000 years ago, with an introduced variety that came to India via trade from East Asia. Did rice cultivation change landscapes? Yes — rice is unique among cereals in that it's a wetland species. It likes a lot of water, in contrast to wheat, barley or millets, all semi-arid dryland species. As rice needs water, its initial cultivation, whether in the Yangtze or Ganges Valley, was in naturally flooded areas. As rice agriculture spread upland and southwards through the Deccan in India, it reached dry areas requiring irrigation. People then created bunded paddy fields that trapped rainwater — they started making artificial wetlands. That was transformative of the landscape. Did this also change social structures? Creating artificial wetlands and irrigation systems demands a lot of labour, alongside irrigated rice is highly productive and feeds many more people. As rice cultivation expanded in India and Southeast Asia , it encouraged population growth and density, early urbanisation and the rise of social hierarchy — the control of land, rice and labour to build irrigation works fed into more hierarchical societies. Did rice also impact animal life? Artificial wetlands are a challenge to plough — the water buffalo became suitable. They are native to India, where their domestication happened in the Harappan world independent of rice. As its cultivation grew, its use increased. Paddy fields also attract wetland small fauna and fish like carp. Some became sources of protein in traditional Southeast Asian systems and a comanagement of various kinds of fish in rice paddies developed. Did rice entail interactions across these ancient societies? Yes. With the establishment of rice-based agricultural systems and early urbanisation in north India and the Ganges plains in the Iron Age around 3,000 years ago, craft specialisation started. Fine ceramics, stonework, beads, metallurgy, etc., began — these got traded over long distances. Our earliest evidence for contact between India and Southeast Asia is from then — you see the arrival of Indian-made ceramics, beads, etc., in Southeast Asia, alongside other Indian crops like mung and toor lentils turning up in sites in southern Thailand. Later, ideas of Buddhism and Hinduism spread in Southeast Asia but the first interaction was about craft and agriculture, supported by rice. What are some of the most fascinating archaeobotanical rice relics you've seen? I've worked on the Tianluoshan site in China, discovered in 2004. It was one of the first places where we could recover the spikelet base of rice, a very small structure that attaches the grain to the plant — it undergoes a key morphological change as a result of domestication, where the plant loses the ability to disperse itself by shattering and now requires planting and harvesting by humans. In this archaeological material, we could see the actual gradual change of the population away from the wild, shattering type towards the domesticated type. In 2006, I also visited the Lahuradeva site managed by the Uttar Pradesh State Department of Archaeology . It shows how people there were consuming rice 6,000 years ago, the debate being over how domesticated or wild that food was. What are the implications of climate change for rice — and vice versa? There are arguments that rice contributes to climate change because its wetland environments produce methane — that's not from rice itself but the methanogenic microorganisms in the wetland waters. Of course, most global warming is from fossil fuel use. But there is research now on ways to grow rice that reduce methane output while ensuring productivity. Meanwhile, climate change is altering rainfall distribution in time and space — that is challenging for ricegrowing because it may increase water shortages and drought. Hence, more drought-tolerant species, like millets, are another direction for research. How different is the rice we eat today, compared to ancient varieties? There are continuities and changes. Interestingly, wild rice populations had red grains — now, that's relatively rare compared to white or brown rice today. Earlier, people selected varieties partly for aesthetics and because it was thought white rice cooks faster and tastes different. People also selected for fragrance, from basmati to jasmine. There is no evidence that any of the wild rices were fragrant, though, so that's a mutation. There's been selection for stickiness in Southeast Asia with glutinous rices, which also didn't exist in wild varieties. So, in its long cultural history, humans have changed rice, from a more standard wild form to very different kinds across diverse cultures.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store