
6 things to check out in San Francisco this weekend
Here are a few events on our radar this weekend.
🧥 Celebrate fashion designer and painter Hah Holton's return to the city with a trunk show and champagne toast.
7-11pm Friday at the Uzah Gallery. Tickets are $10.
🎪 Travel through time with Infinite Love's Time-Hopping Circus. The Burning Man camp fundraiser will feature magic tricks, carnival games and performers — including a cyborg acrobat.
8pm-2am Saturday at the International Art Museum of America. Tickets start at $44.43. Costumes are expected.
🪩 Get down on the dance floor at Baile Inolvidable, a Latin music party featuring The EndUp night club's resident DJs.
Starts 10pm Saturday at The EndUp. Free admission before 11pm; tickets are otherwise $15.18.
🪧 Honor the legacy of labor leaders César Chávez and Dolores Huerta at their annual parade and festival.
11am-6pm Saturday at Dolores Park on 19th Street. Free.
🌸 Celebrate Japanese and Japanese American culture at the annual Northern California Cherry Blossom Festival. Programming includes tea ceremonies, Kimekomi doll making, blade-wielding performances and more.
11am-6pm Saturday and Sunday (and April 19-20) at multiple locations across Japantown. Free.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Hypebeast
20 minutes ago
- Hypebeast
Caviar Kaspia at The Mark Hotel & Happier Grocery Unite on Luxury Poke Bowl
Caviar KaspiaatThe Mark Hotel and NYC's new lifestyle supermarketHappier Groceryhave come together for a special edition poke bowl, elevated with the luxurious touch of Kaspia's Baeri Caviar. In addition to premium-quality Baeri Caviar, the bowl includes a mixture of organic salmon, wild yellowfin tuna, organic avocado, European cucumber, and Japanese wakame in the traditional Hawaiian dish. The colorful entree, offered at $50 from Happier Grocery and $55 at Caviar Kaspia at The Mark, represents the marriage of Kaspia's luxury heritage and Happier Grocery's health-conscious approach. Caviar Kaspia, founded in Paris in 1927, brought its culinary traditions to the NYC hotel in 2023, opening a restaurant designed by Jacques Grange. Known as one of the foremost purveyors of the delicacy, Caviar Kaspia moved to its famous Place de la Madeleine location in 1953, drawing the world's culinary voices and tastemakers to its doors for decades. The Mark Hotel is a cultural landmark in its own right — a favorite hotel for theMet Gala's most prestigious guests and exclusive afterparties. This year, the likes ofPharrell,Tyla, andCharli XCXhit The Mark for a star-studded afters following the highly anticipated gala. Happier Grocery has paved its own lane, opening the multi-level grocery and lifestyle flagship on the busy shopping district of Canal Street in Fall 2023. With a distinctly modern perspective, the grocery has produced its own streetwear-inspired merch and also recently released a collaborative smoothie withMarc Jacobs. From July 22 until August 15, poke and caviar lovers alike can order the 'Happier with Kaspia' bowl at Caviar Kaspia's Upper East Side restaurant and Happier Grocery's SoHo flagship.


Eater
3 hours ago
- Eater
Two of Chicago's Most Venerable Japanese Restaurants Unite for Omakase in Old Town
is the James Beard Award-winning regional editor for Eater's Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Adam Sindler and Mari Katsumura represent royalty when it comes to the rich history of Japanese restaurants in Chicago. In 1967, Sindler's family founded Kamehachi, the city's first sushi bar, before planting its flag in Old Town along Wells Street. Katsumura's parents started the pioneering Yoshi's Cafe in Lakeview with Yoshi Katsumura combining French and Japanese cuisine into something special. The restaurant was a fixture along Halsted for 39 years. 'He claimed he invented wasabi-mashed potatoes in the '90s,' Mari Katsumura says of her late father with a laugh. 'I love spreading that rumor and perpetuating that story.' Sindler has brought on Katsumura as chef to open a new restaurant along Wells Street inside the same space that housed his family's restaurant. SHŌ is scheduled to open on Tuesday, August 12, at 1533 N. Wells Street, giving the two a canvas to show Chicago their brand of omakase. Katsumura, now rejuvenated after her work at Michelin-starred Yugen in West Loop, will offer a six- to eight-course omakase for about $145. There will also be supplements. SHŌ will offer the menu both at a 12-seat sushi counter and the restaurant's four tops. The meal won't be 100 percent sushi, which is often a misnomer. When it comes to Japanese cuisine, Sindler and Katsumura admit that Chicago often lags behind the coasts. Katsumura feels it's harder to compete in the Midwest as the region is limited when it comes to fresh seafood. That's something that 2024 James Beard Award-winning chef Hajime Sato of Sozai in suburban Detroit faced before he closed his restaurant earlier this year. SHŌ/Mistey Nguyen SHŌ/Mistey Nguyen SHŌ/Mistey Nguyen There's also a glut of omakase restaurants opening or that have recently debuted. Katsumura points out that most of them — if any — don't have Japanese chefs or owners. She feels that '39 years of eating Japanese food' — mostly cooked by her parents — gives her a unique perspective on the cuisine, which is why courses like a reimagined chawanmushi with truffled dashi custard and cauliflower foam, accompanied by Osetera royale caviar, and shaved summer truffle will shine. Hand rolls are also making their way through Chicago. SHŌ will riff on those with a build-your-own course that emulates caviar service with numerous add-ons available. Still, the two are careful as they don't want to gatekeep culture. Sindler points out that he is both Italian and Japanese. He also mentions Sushi by Scratch's Phillip Frankland Lee, saying the chef — who isn't Japanese — presents the culture and cuisine as he sees it. At SHŌ, Sindler says while respecting tradition is important, adhering to authenticity — however that's defined — is not. 'We are inherently Japanese in terms of how we grew up,' Sindler says. 'The food is personal in that regard.' Sindler designed the space and added several nods to music. Joining them is GM Preston Smith, currently the sommelier and assistant general manager at Beity in Fulton Market. SHŌ/Mistey Nguyen SHŌ/Anthony Tahlier Entering the restaurant business wasn't a given for Sindler, who washed dishes at Kamehachi as a teen before going off to explore art and music. The latter is shown in how SHŌ approaches its food. It's not so much a progressive menu, but a mixtape. This is a collaboration between two like-minded Japanese Americans who grew up in Chicago. Although their families are from parts of Japan, the common ground was so strong that Katsumura, an award-winning pastry chef, even welcomed Sindler's input on the dessert course. Sindler ended up working at the Alinea Group's Roister before returning to the family business during COVID. Kamehachi has had numerous locations in Chicago, including one at the corner of Wells and Schiller (most recently a Broken English Taco Pub). They vacated that address in 2011 and moved to where SHŌ will debut. The new restaurant's name is a shortened version of the Japanese word 'keisho,' which translates to inheritance. The traditional lore attached to the name involves a family passing a katana down through generations. Sindler says it symbolized the torch being passed: 'It's three letters,' he says. 'I think it's powerful.' SHŌ, 1533 N. Wells Street, opening on Tuesday, August 12, reservations available via OpenTable Eater Chicago All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Yahoo
6 hours ago
- Yahoo
Stevie Wonder Shares Poignant Response to Longstanding Rumor He's Not Really Blind
Stevie Wonder has used an appearance at a recent concert to address the longstanding conspiracy theory that he isn't actually blind. Wonder – who has been performing since the age of 11 and scored his first Hot 100 chart-topper with 'Fingertips' at 13 – has long been noted for his status as a blind man, having lost his vision weeks after his birth. More from Billboard Kesha Makes Chart-Topping Debut With New Album '. (Period)' Rauw Alejandro Gains Big: 'Carita Linda' Takes No. 1 Spot on Latin Airplay Chart Pusha T on Drake's 'What Did I Miss?': 'Just Not for Me' However, his prolific output and tireless work in the music industry over the past 64 years has resulted in a half-serious theory that Wonder can in fact see. Though often shared as a tongue-in-cheek rumor, Wonder's ability to navigate the world around him has resulted in many of these theories coming to light. In 2019, former NBA player Shaquille O'Neal shared a tale of Wonder recognizing him in an elevator, while comedian and actor Anthony Anderson once recalled how he challenged Wonder to a basketball game. 'What y'all don't know is, Stevie can see,' he told Stephen Colbert in 2016. 'It's just an act.' Now, at a recent tour stop in Cardiff, Wales for his Love, Light & Song U.K. tour, Wonder used an opportunity to speak to the crowd to dispel the enduring speculation. 'I must say to all of you, something that I was thinking, 'When did I want to let the world know this?' But I wanted to say it right now,' Wonder began. 'You know there have been rumors about me seeing and all that? But seriously, you know the truth. 'Truth is, shortly after my birth, I became blind,' he continued. 'Now, that was a blessing because it's allowed me to see the world in the vision of truth, of sight. See people in the spirit of them, not how they look. Not what color they are, but what color is their spirit?' Wonder has not released a new studio album since 2005's A Time to Love, though since 2008, he has spoken about a new project titled Through the Eyes of Wonder, which has been described as a performance piece that will reflect his experience as a blind man. 'What I want to do with our live performances is to create visuals that [give] my take on how I see the world and how most various things affected me,' he explained at the time. Best of Billboard Chart Rewind: In 1989, New Kids on the Block Were 'Hangin' Tough' at No. 1 Janet Jackson's Biggest Billboard Hot 100 Hits H.E.R. & Chris Brown 'Come Through' to No. 1 on Adult R&B Airplay Chart Solve the daily Crossword