
‘Waste collection is green work': how a pro-poor partnership created jobs and cleaned a city
Today, dressed in a dark green jacket monogrammed with the acronym Swach (Solid Waste Collection and Handling) over a colourful sari, the 53-year-old is one among an organised group of waste collectors and climate educators who teach residents in urban Pune how to segregate and manage waste, based on a PPPP – a pro-poor private public partnership.
'Even though we were earning money and running our homes by collecting and selling recyclable waste in the past, our job was not valued and we were not respected for the work we did,' Sawant says as she pushes a loaded four-wheeled metal cart up a gentle slope. 'People called us thieves and restricted our access to some areas, and the police frequently harassed us.'
Swach was set up in 2005 by a trade union of waste pickers, Kagad Kach Patra Kashtakari Panchayat (KKPKP), which was not in favour of contractor-run private models and envisioned a scheme that enhanced waste collectors' work instead of displacing them.
Lakshmi Narayan, one of the co-founders of Swach and KKPKP, says: 'Contractor models typically end up hiring males and displacing the people who traditionally did the work. We strongly felt that a person who has been doing the work for so long brings in the knowledge, experience and intelligence to handle the material in a particular way, and should be the first claimant of that work, and she should then also have the first right of refusal. We wanted a PPPP – a pro-poor private public partnership.'
These kind of partnerships are contracts between the state or local authority and a group of private individuals that aim to provide a public service while simultaneously alleviating poverty.
Rehabilitating the waste workers by teaching them a new skill such as embroidery, and taking them away from their work of waste collection, segregation and sale was not the long-term solution, Narayan says. 'The waste sector generates a large number of jobs not just in Pune but across the world, and the waste collectors feed into a multibillion-dollar industry which comprises scrap dealers, waste transporters, recyclers and reprocessors, and then the material goes back into the industry. There is also a whole economy that's dependent on them.'
Through detailed discussions with waste pickers, KKPKP realised that they were diverting a significant amount of waste from the landfill. Segregation at source, plus recycling material recovered from the waste, was contributing to climate change mitigation by minimising landfill waste, reducing greenhouse gas (particularly methane) emissions, lowering the demand for scarce raw material and saving taxpayer money by reducing solid waste management costs.
Of the waste generated by the city, Swach sorts and recycles about 227 tonnes a day (82,891 tonnes a year) that is diverted away from landfills. Swach estimates that in doing so it saves the city £10m that would have been needed for processing, transportation and human resources. The waste sector is the third-largest source of anthropogenic methane emissions, one of the most potent of greenhouse gases, and SWaCH calculates that its work saves 100,000 tonnes of CO2 every year.
A just green transition
In negotiations over a global plastics treaty in Busan, South Korea, last year, the chair's text highlighted that countries should take measures to 'promote a just transition for plastic waste management workers, especially waste pickers and other informal workers'.
Narayan says: 'We have argued that waste collection itself is green work but it's not necessarily decent work. And there has to be a way to make it decent.' Narayan says the Swach model helped transition the work of waste collectors from the informal sector, in which they spent their whole day at public bins and roadsides in tattered clothes, to a more formalised setup, where they began wearing a uniform and started speaking directly to residents.
Rani Shivsharan, a waste picker and board member of Swach, says: 'We did not know how to talk to people, since we had never been included in society. We wouldn't have dared to talk in front of even two people, but now we can fearlessly articulate our demands and thoughts with conviction in front of an audience of 500.'
Today, Swach has more than 3,850 self-reliant waste picker members, who provide daily doorstep waste collection services to citizens of Pune who pay a small monthly fee. Under the PPPP, each member is a shareholder and earns about 16,000 rupees (£140) a month.
'As a part of Swach, we were able to get ID cards and benefits such as health and education funds,' says Vidya Naiknaware, a Swach member since 2005 who is also on the board. 'Several waste collectors across the state do not have these facilities; it is time to ensure they also get these benefits. They should be empowered, like we were because of Swach, and they should also be given first priority to work in the waste sector.'
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The Swach model is constantly under threat from private contractors who come with deep pockets and can influence and sway policymakers and policy. After a long delay, the city's civic body, Pune Municipal Corporation, finally renewed Swach's contract for a five-year term this year.
'We had to repeatedly nudge them, we conducted protests with close to 1,000 women, and the contract was done finally,' says Suman More, a waste picker and chair of the cooperative.
Naiknaware says: 'Despite all the environmental and climate change benefits due to our services, why do we have to fight for a contract? Why doesn't the PMC make this a permanent part of the waste management system?'
More than 70% of Swach waste collectors are women, a conscious decision while forming the cooperative. In the city, waste collection was the only work available for some women and their families. Owing to their caste, they were not allowed into certain houses, so they couldn't even do domestic work, Narayan says. 'This is the one job that was left to them when they had nothing – neither capital, nor education, nor tools of trade. So they decided to collect waste and make a living off it.'
Sawant, like many, migrated to Pune with her husband and children; with no work or land, she began collecting plastic from a public dump site to sell for money in a desperate attempt to save her children from beggary. Since that difficult beginning, Sawant has used her leadership skills to uplift other women like her, for which she was made a board member of Swach. 'Today we can sit like equals on a chair only because of Swach,' she says.
Waste pickers perceive this transition into Swach as a form of upward mobility, security, tenure, and an improvement in their conditions of work, which came about because they were a part of the discussion and negotiation for what the new work could look like.
'If they perceive that this work therefore needs to be protected for them and others should not enter the space, we strongly agree,' Narayan says. 'Swach is designed to protect the rights of the original people doing the work and allowing entrants from other castes and gender, ie males, to enter only once there is the first right of refusal exercised by a traditional, what we call erstwhile, waste picker.'
This is an abridged version of a piece originally published by Mongabay.
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The Guardian
6 hours ago
- The Guardian
‘Astonishingly good value' – the best supermarket tofu, tasted and rated
This test helped me realise just how much I truly love tofu, even cold. Like all deceptively simple products, such as wine, coffee and chocolate, tofu's character is rooted in its terroir: the soil, biodiversity, climate, plant species and production process. Most tofu is made by curdling soy milk with nigari, a coagulant made from magnesium chloride, which is naturally derived from seawater. It's an ancient method still used across Japan and south-east Asia. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. To keep things fair, I tasted each tofu cold, straight from the packet, then boiled and fried (without pressing or seasoning) each one to observe its flavour, structure and performance. Boiling showed that all the tofus held their shape, while frying brought out major differences in colouring, crust and bite: some crisped up beautifully, others stayed soft and chewy, so if you mainly fry your tofu, that's worth bearing in mind. It's also worth noting that organic tofus are GMO-free by definition. 89p for 180g at Aldi (49p/100g)★★★★★ A small, beige block with rounded edges and a sweet, familiar soya aroma. It's a super-firm tofu with a dense, satisfying bite that holds up brilliantly to cooking, especially frying. Made with 57% EU-grown organic soya, it's very high in protein (14g a serving) and astonishingly good value. A real standout. £1.34 for 300g at Sainsbury's (45p/100g)★★★★☆ A great blank canvas with a subtle aroma and gentle, sweet taste. Firm but moist, and transformed by frying to a golden-crusted, deep flavour. Made from organic, non-EU soya (34%), it's high in protein and excellent value. Though a little lower in soya content, it delivers fantastic performance in the pan and at an incredible price. £2.90 for 396g at Ocado (73p/100g)£3 for 396g at Waitrose (76p/100g)★★★★★ Distinctively marbled and off-white/grey, this has a subtle aroma and a clean, complex flavour. Very firm and reacts well to frying, forming a satisfyingly thick crust. Made with 35.8% organic soya, using a mix of EU and non-EU beans, it's high in protein and has strong sustainability credentials. A well-rounded option that's a very close runner-up to the best overall. £2.30 for 280g at Sainsbury's (82p/100g)£2.30 for 280g at Tesco (82p/100g)★★★★☆ An irregularly marbled block with a deep umami, almost smoky aroma and a lovely firm bounce. One of the densest, less traditional tofus tested, with a chewy bite. When fried, it forms a good golden crust with loads of flavour. Made in Yorkshire using organic soya from EU and non-EU farms. Great Taste Award-winning, very high in protein (16.5g per 100g) and a bold, characterful choice. £2.50 for 300g at Ocado (83p/100g)★★★★☆ A uniform block with a sweet, subtle aroma, a soft bite and a gentle soya flavour. Holding its shape and forming a delicate, uniform golden crust when fried, this has one of the best textures in the whole test group. Made from organic, non-EU soya, it has 34% soya content and a respectable protein level. Strikes a solid balance between taste and texture. Sign up to The Filter Get the best shopping advice from the Filter team straight to your inbox. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. after newsletter promotion £2 for 300g at Morrisons (67p/100g)£2.55 for 300g at Ocado (85p/100g)★★★★☆ A uniform block with a sweet, neutral aroma, a soft bite and a creamy mouthfeel. Flavourful and pleasantly sweet, it's perfectly crunchy and delicious when fried, with a consistent golden crust – perhaps the best overall for frying. Certified organic with non-EU soya, it's been handmade in Devon since 1984 and holds a Taste of the West Gold award. £1.95 for 399g at Tesco (49p/100g)★★★☆☆ A uniform, cream block with a sweet, clean smell and a gentle flavour. Its soft texture makes it satisfying to eat raw, though it doesn't crisp up easily when fried, hence the lower score (instead, it develops a chewy, caramelised edge with a spongy interior). Made from organic, non-EU soya (34%), it's a good source of protein and exceptional value for organic tofu. £1.95 for 300g at Waitrose (65p/100g)★★★☆☆ A gentle, savoury aroma and a soft bite with a slight sweetness. The texture is on the delicate side, especially when boiled, and it doesn't fry especially well (pressing first will help). Made with 34% organic, non-EU-grown soya, it's certified organic, but lacks firmness. Decent value, but there are more versatile options at a lower price point. £3 for 400g at Ocado (75p/100g)★★★☆☆ A white block with a soft bite, this has a sweet, subtle aroma and a clean soya taste. Despite being one of the softest in the test, it crisps up surprisingly well when fried, forming a light but satisfying crust. However, it's the only non-organic product tested, and made with just 16% soya – far lower than the others. Limited provenance or sustainability information, so with such strong competition, it offers less value for money. £5 for 500g at Ocado (£1/100g)£29.94 for 6 x 500g at Amazon (£1/100g)★★★☆☆ An irregular, mottled, off-white block that looks hand-shaped, and that's full of bubbles. One of the firmest to bite with a complex, soya-forward flavour. Fries very well, forming a great crust. Certified organic with non-EU soya, it's the only product tested with a fully reusable and recyclable container. Owned by Windmill Organics, a great company committed to organic farming, which earns it a bonus point.


BBC News
9 hours ago
- BBC News
Make di world dey eat less rice?
Rice pass more dan just food. For ova half di world population, na staple of daily life – na symbol of culture, tradition, and economic survival. "Rice na di absolute heartbeat of every Filipino dish. E pass staple food, na cultural cornerstone," Adriene Bianca Villanueva, one BBC World Service listener from Manila, di capital of Philippines tok. "Most Filipinos dey chop rice three times a day – breakfast, lunch, and dinner. Even dessert. My favourite rice go probably be sticky rice, sake of say na every Filipino dessert, dem write sticky rice on top" she tok. But as climate pressures dey mount, one pressing question na: Make we dey chop less of rice? Global staple dish According to di UN Food and Agriculture Organization, e get ova 50,000 edible plant species, yet just 15 crops dey provide 90% of di world food energy intake. Rice, wheat, and maize na di top contributors. "Between 50 and 56 percent of di world population rely on rice as di principal staple," Dr Ivan Pinto, Director General of di International Rice Research Institute (IRRI) tok. E dey equal to nearly four billion pipo wey dey eat rice as dia primary food every day. Dem dey plant rice on large scale across South and Southeast Asia, as growing demand dey for Africa and varieties also present for Europe and Latin America. But rice dominance in global diets come wit a cost. A thirsty crop "Rice na very thirsty plant," Jean-Philippe Laborde, managing director of Tilda, one UK-based rice company wey belong to Spanish multinational Ebro Foods explain. "E dey consume between 3,000 to 5,000 litres of water per kilogram of rice grown, wey be a lot." Majority of rice production dey happun for flooded fields, particularly for South and South East Asia. Dis method dey support di crop but also dey create environment wit low oxygen, wey dey known as anaerobic conditions. "Wen fields dey flooded… microorganisms proliferate dey produce large amounts of methane," Dr Ivan Pinto tok. Methane na potent greenhouse gas, wey dey responsible for about 30% of global warming, according to di International Energy Agency. IRRI estimate say rice production account for 10% of agricultural greenhouse gas emissions worldwide. Greener methods Tilda don dey try one water-saving method wey dey known as Alternate Wetting and Drying (AWD). E involve to put pipe 15cm below di ground. Instead of di constantly flooding fields, farmers go irrigate only wen water no dey in di pipe. "Normally you get 25 cycles within your growth period," Laborde tok. "By applying AWD technique, you fit reduce dat to 20. So, by cutting five [flooding] cycles, you fit save methane emissions." In 2024, Tilda bin expand im trial from 50 to 1,268 farmers. Di results dey striking. "We fit reduce di water [usage] by 27%, di electricity by 28%, and fertilisers by 25%,"Laborde. E points out say yields in di meantime increased by 7%. "So, na not just to increase di revenue wit a higher cost, di increasing revenue wit lower cost," e tok. Laborde underline say methane emissions also dey drop by 45% and e believe say dis fit fall by as much as 70% if flooding cycles dey reduced even further. Climate stress While rice dey help feed billions – particularly through high-yield varieties like IR8 from di Green Revolution – climate change now dey threaten di production, as rice dey grow for regions wey dey experience intense heat, drought, heavy rainfall or floods. For India, temperature bin reach 53C during di rice-growing season for 2024. In Bangladesh, more frequent and intense floods dey spoil crops. IRRI dey turn to dia vast gene bank of 132,000 rice varieties to find solutions. One key breakthrough na gene wey dey allow rice plants to survive underwater for up to 21 days. "Dis varieties fit persist under flooded conditions long enough for di floods to recede, without affecting yield, "Pinto, add say dem dey increasingly popular in flood-prone regions of Bangladesh. Alternative staples Some govments don try to encourage populations to move away from rice. For Bangladesh, goment bin carry out one campaign 15 years ago as part of attempt to promote potatoes as alternative, as di price of rice bin dey go up steadily. "We love potatoes… but entirely to dey chop only potatoes instead of rice no be sometin pipo dey reason," Dhaka resident Shareef Shabir recall. China bin launch similar initiative to for 2015, promote potatoes as a nutritious superfood. Di kontri bin become leading producer of potatoes in di 1990s and for many parts of di kontri, pipo don dey used to eating potato as a staple food. Yet, di campaign still fail. "For south-west and north-west China, pipo there dey occasionally chop potatoes as staple," Jakob Klein, one anthropologist for SOAS University of London. But, e say, for many areas di potato dey linked wit poverty. "Pipo for di south-west of China tell me say dem grow up eating potatoes. Dat way na to say 'I grow up in poverty'. Stigma dey associated wit eating potatoes," e tok. Difficult choice Globally, rice remain deeply embedded in pipo lives. E dey tasty, easy to cook, store and transport. Di world dey consume an estimated 520 million tonnes of rice annually. In di Philippines, Adrian Bianca Villanueva admit say while she fit cut back, to give am up dey difficult. "Even if I no wan eat rice, if I go to party or different house, dem go always offer rice," she tok. "I think I go eat less rice – but not totally take am out, sake of say na part of our daily lives."


BBC News
12 hours ago
- BBC News
Marine debris from US found washed up on Isles of Scilly
A marine litter enthusiast on the Isles of Scilly says she has collected about 15,000 pieces of marine debris since February, including a lobster trap tag from the Banfield said she recently traced the tag via social media back to a fishing village off the Maine coast 3,000 miles (4,828km) away "as the crow flies".She said both the US and Canadian governments had strict rules about how, when and where fishing took place, including the use of lobster trap tags."I posted on a local Facebook group I'm part of full of American and Canadian lobster fisheries, and they're incredibly helpful and supportive in trying to track things down and find out where their gear has got to," she said. She added the tag had the name Jim MacDonald on it and a family member of his had informed her that it came from North Haven."It's a little island off the coast of Maine and this tag travelled 3,000 miles (4,828km) as the crow flies," said Ms Banfield."In the ocean it's going around in circles and sort of wizzes all over the place. It's actually travelled a lot further."She said tags were regularly found washed up on beaches on the Isles of Scilly. Ms Banfield said the purpose of her group, called Scilly Coastal Clean-up, was to collect the items and sort them to be said: "In the future, we're going to send things away that can be recycled. Anything that can't be recycled, our local council are very kindly disposing of free of charge."She said the general response when beach visitors saw her clean was "very supportive".However, she added there was a high percentage of people who were "absolutely horrified" by the amount of litter washed up on the beaches. "I explain to visitors that things haven't come from Scilly, probably about 98% to 99% of what we pick up on our beaches have come from other locations," she hopes to organise community beach cleans in the appealed to anyone who carried out a beach clean on the islands in future to let her know so she could collect and sort the marine debris for recycling.