
Men's mental health awareness month: How to help dad take the load off this Father's Day
Also in June is Father's Day - a special day you can use to help your dad (or father figure) better his mental health with thoughtful activities.
From shared activities like gardening or preparing his favourite meals to letting Dad sleep in, these gestures promote relaxation, mental clarity, and bonding.
Every June marks Men's Mental Health Awareness Month, an initiative highlighting the many pressing mental and physical health issues men and boys face.
Most men rarely speak out about their troubles - particularly mental health challenges - due to fear of judgement and societal stigma.
This silent battle has led to alarming suicide rates among men, with men being more than four times more likely to die by suicide than women in South Africa.
This is why Father's Day, observed on 15 June this year, is the perfect day to make the remarkable man in your life feel seen and heard. With these affordable yet straightforward ideas, you can put a smile on your father-figure's face without breaking the bank:
Encourage rest
Why not let Dad sleep in while you and the rest of the family handle all of his usual chores? While they won't admit it, most men struggle to relax and may need a bit of a push.
Do some self-care
If your dad is old school, then he's probably never had a facial. Why not invest in some facemasks and scrubs and treat him to a gentle mini-spa treatment? You can get creative and throw in a hand, foot and upper back massage, too.
Get moving together
Another great stress reliever is exercise. You can encourage Dad to get moving this Father's Day by planning a short but effective workout. You could do some yoga, try a cardio class or even go for a short walk around your neighbourhood.
Cook for him
Most dads love a hearty meal - especially one they didn't have to spend time preparing. Make your dad all his favourite dishes for you to enjoy together, either around the dinner table or picnic-style. This thoughtful gesture will show him how much you appreciate everything he does.
Garden together
Gardening is one of the best ways to clear up some mental space. Buy a few plants and take some time out of your day to plant them with your dad. This activity is not only calming but an excellent way for you and your dad to spend some time together and engage in meaningful conversation.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


News24
7 hours ago
- News24
Aesthetic surgeon Dr Pertunia Mathibe dies at 33 after ‘short, sudden illness'
Dr Pertunia Mathibe, otherwise known as Dr Pert, was a renowned South African aesthetic doctor. She was celebrated for her expertise in body sculpting procedures, particularly Brazilian Butt Lifts (BBLs), liposuction, and cosmetic enhancements. Read more | Tributes pour in for comedian and actor Oscar 'Madluphuthu' Mgudlwa Born in Hammanskraal, Tshwane, and graduated from Sefako Makgatho Health Sciences University, she established her aesthetics clinic in 2017, and it rapidly became a popular destination for clients seeking their ideal bodies who'd normally fly internationally to get them. Her popularity skyrocketed between the years 2020 - 2021 when well-known influencers such as Cyan Boujee, Dineo Moloisane, who were some of her many high-profile clients, posted about their experiences with her services on social media. With over 100 successful surgeries, Dr Pert had solidified herself as one of the greatest aestheticians in the beauty and wellness space, with over 76,500 followers on her official Instagram work account. Read more | Entrepreneur Vanya Mangaliso, Sun Goddess founder, dies aged 53 Moreover, before the news of her passing surfaced, her team announced the cancellation of appointments scheduled for Thursday, July 31, 2025. Following that, an official confirmation statement of her passing was issued, stating that she passed away on Wednesday, July 30, 2025. 'It is with great sadness that we announce the untimely passing of Dr Pert of Dr Pert Centre for Body Sculpting. We are heartbroken by this loss. She was a light to many, and her legacy lives on through the countless lives she touched. We kindly ask for privacy and respect for the family and team during this difficult time.' We reached out to her media spokesperson, Mbali, for a comment. 'It was a short, sudden illness. She was such a good person, a lot of people are sad, our hearts are broken, because she was someone who knew people. She had a good heart and was very kind, and I think that's why many who've interacted with her are this distraught because she was so humble, and this loss comes as a blow for us all,' she said. View this post on Instagram A post shared by Dr Pert (@drpert_recoveryhouse)


WIRED
8 hours ago
- WIRED
The First Widespread Cure for HIV Could Be in Children
Aug 1, 2025 9:19 AM Evidence is growing that some HIV-infected infants, if given antiretroviral drugs early in life, are able to suppress their viral loads to undetectable levels and then come off the medicine. An ARV tablet being held in Kisumu, Kenya, on April 24, 2025. Photograph:For years, Philip Goulder has been obsessed with a particularly captivating idea: In the hunt for an HIV cure, could children hold the answers? Starting in the mid-2010s, the University of Oxford pediatrician and immunologist began working with scientists in the South African province of KwaZulu-Natal, with the aim of tracking several hundred children who had acquired HIV from their mothers, either during pregnancy, childbirth, or breastfeeding. After putting the children on antiretroviral drugs early in their lives to control the virus, Goulder and his colleagues were keen to monitor their progress and adherence to standard antiretroviral treatment, which stops HIV from replicating. But over the following decade, something unusual happened. Five of the children stopped coming to the clinic to collect their drugs, and when the team eventually tracked them down many months later, they appeared to be in perfect health. 'Instead of their viral loads being through the roof, they were undetectable,' says Goulder. 'And normally HIV rebounds within two or three weeks.' In a study published last year, Goulder described how all five remained in remission, despite having not received regular antiretroviral medication for some time, and in one case, up to 17 months. In the decades-long search for an HIV cure, this offered a tantalizing insight: that the first widespread success in curing HIV might not come in adults, but in children. At the recent International AIDS Society conference held in Kigali, Rwanda, in mid-July, Alfredo Tagarro, a pediatrician at the Infanta Sofia University Hospital in Madrid, presented a new study showing that around 5 percent of HIV-infected children who receive antiretrovirals within the first six months of life ultimately suppress the HIV viral reservoir—the number of cells harboring the virus's genetic material—to negligible levels. 'Children have special immunological features which makes it more likely that we will develop an HIV cure for them before other populations,' says Tagarro. His thoughts were echoed by another doctor, Mark Cotton, who directs the children's infectious diseases clinical research unit at the University of Stellenbosch, Cape Town. 'Kids have a much more dynamic immune system,' says Cotton. 'They also don't have any additional issues like high blood pressure or kidney problems. It makes them a better target, initially, for a cure.' According to Tagarro, children with HIV have long been 'left behind' in the race to find a treatment that can put HIV-positive individuals permanently into remission. Since 2007, 10 adults are thought to have been cured, having received stem cell transplants to treat life-threatening blood cancer, a procedure which ended up eliminating the virus. Yet with such procedures being both complex and highly risky—other patients have died in the aftermath of similar attempts—it is not considered a viable strategy for specifically targeting HIV. Instead, like Goulder, pediatricians have increasingly noticed that after starting antiretroviral treatment early in life, a small subpopulation of children then seem able to suppress HIV for months, years, and perhaps even permanently with their immune system alone. This realization initially began with certain isolated case studies: the 'Mississippi baby' who controlled the virus for more than two years without medication, and a South African child who was considered potentially cured having kept the virus in remission for more than a decade. Cotton says he suspects that between 10 and 20 percent of all HIV-infected children would be capable of controlling the virus for a significant period of time, beyond the typical two to three weeks, after stopping antiretrovirals. Goulder is now launching a new study to try and examine this phenomenon in more detail, taking 19 children in South Africa who have suppressed HIV to negligible levels on antiretrovirals, stopping the drugs, and seeing how many can prevent the virus from rebounding, with the aim of understanding why. To date, he says that six of them have been able to control the virus without any drugs for more than 18 months. Based on what he's seen so far, he has a number of ideas about what could be happening. In particular, it appears that boys are more likely to better control the virus due to a quirk of gender biology to do with the innate immune system, the body's first-line defense against pathogens. 'The female innate immune system both in utero and in childhood is much more aggressive than the male equivalent when it encounters and senses viruses like HIV,' says Goulder. 'Usually that's a good thing, but because HIV infects activated immune cells, it actually seems to make girls more vulnerable to being infected.' In addition, Goulder notes that because female fetuses share the same innate immune system as their mothers, the virus transmitted to them is an HIV strain that has become resistant to the female innate immune response. There could also be other explanations for the long-lasting suppression seen in some children. In some cases, Goulder has observed that the transmitted strain of HIV has been weakened through needing to undergo changes to circumvent the mother's adaptive immune response, the part of the immune system which learns to target specific viruses and other pathogens. He has also noted that male infants experience particularly large surges of testosterone in the first six months of life—a period known as 'mini-puberty'—which can enhance their immune system in various ways that help them fight the virus. Such revelations are particularly tantalizing as HIV researchers are starting to get access to a far more potent toolbox of therapeutics. Leading the way are so-called bNAbs, or broadly neutralizing antibodies, which have the ability to recognize and fight many different strains of HIV, as well as stimulating the immune system to destroy cells where HIV is hiding. There are also a growing number of therapeutic vaccines in development that can train the immune system's T cells to target and destroy HIV reservoirs. Children tend to respond to various vaccines better than adults, and Goulder says that if some children are already proving relatively adept at controlling the virus on the back of standard antiretrovirals, these additional therapeutics could give them the additional assistance they need to eradicate HIV altogether. In the coming years, this is set to be tested in several clinical trials. Cotton is leading the most ambitious attempt, which will see HIV-infected children receive a combination of antiretroviral therapy, three bNAbs, and a vaccine developed by the University of Oxford, while in a separate trial, Goulder is examining the potential of a different bNAb together with antiretrovirals to see whether it can help more children achieve long-term remission. 'We think that adding the effects of these broadly neutralizing antibodies to antiretrovirals will help us chip away at what is needed to achieve a cure,' says Goulder. 'It's a little bit like with leukemia, where treatments have steadily improved, and now the outlook for most children affected is incredibly good. Realistically in most cases, curing HIV probably requires a few hits from different angles, impacting the way that the virus can grow, and tackling it with different immune responses at the same time to essentially force it into a cul-de-sac that it can't escape from.' Children are also being viewed as the ideal target population for an even more ambitious experimental treatment, a one-time gene therapy that delivers instructions directing the body's own muscle cells to produce a continuous stream of bNAbs, without the need for repeated infusions. Maurico Martins, an associate professor at the University of Florida, who is pioneering this new approach, feels that it could represent a particularly practical strategy for low-income countries where HIV transmission to children is particularly rife, and mothers often struggle to keep their children on repeated medication. 'In regions like Uganda or parts of South Africa where this is very prevalent, you could also give this therapy to a baby right after birth as a preventative measure, protecting the newborn child against acquisition of HIV through breastfeeding and maybe even through sexual intercourse later in life,' says Martins. While Martins also hopes that gene therapy could benefit HIV-infected adults in future, he feels it has more of a chance of initially succeeding in children because their nascent immune systems are less likely to launch what he calls an anti-drug response that can destroy the therapeutic bNAbs. 'It's very difficult for most antibodies to recognize the HIV envelope protein because it's buried deep within a sugar coat,' says Martins. 'To overcome that, these bNAbs carry a lot of mutations and extensions to their arms which allow them to penetrate that sugar coat. But the problem then is that they're often viewed by your own immune system as foreign, and it starts making these anti-bNAb antibodies.' But when Martins tested the therapy in newborn rhesus macaques, it was far more effective. 'We found that the first few days or two weeks after birth comprised a sort of sweet spot for this gene therapy,' he says. 'And that's why this could really work very well in treating and preventing pediatric HIV infections.' Like many HIV scientists, Martins has run into recent funding challenges, with a previous commitment from the National Institutes of Health to support a clinical trial of the novel therapy in HIV-infected children being withdrawn. However, he is hoping that the trial will still go ahead. 'We're now talking with the Gates Foundation to see whether they can sponsor it,' he says. While children still comprise the minority of overall HIV infections, being able to cure them may yield further insights that help with the wider goal of an overall curative therapy. 'We can learn a lot from them because they are different,' says Goulder. 'I think we can learn how to achieve a cure in kids if we continue along this pathway, and from there, that will have applications in adults as well.'


News24
9 hours ago
- News24
The warning labels that could be coming for your crisps
It can be difficult to understand what the nutritional information on packaged food is trying to tell us, and complicated measurements and unfamiliar terms don't make it any easier. But if the food labelling regulations currently being reviewed by the health department are enacted, big, bold warning signs on the front of food packaging will let shoppers immediately identify foods high in sugar, salt or unhealthy fats, or if they contain any amount of artificial sweeteners. Nutritional experts hope the warnings will help people make healthier food choices at the grocery store and begin to make connections between unhealthy food, obesity and chronic disease. 'It's sort of hidden.' That's how 30-year-old Elvina Moodley describes the nutritional labels on the back of packaged food products stacked on grocery store shelves. 'When you're there, you're already in a rush and don't have the time to look at the small print on the back to see how much sugar or salt is in an item.' Moodley, like many South Africans, says she's never really understood how nutritional tables - the per serving amounts of calories, glycaemic carbohydrates (carbohydrates the body digests and uses for energy), protein, fat and sodium (salt) - translate into what is a healthy, or unhealthy, food. But big, bold triangle warning labels on the front of packages could mean making healthy choices will be a lot easier. South Africa's draft food labelling regulation, which is under review at the health department, would require packaged foods high in sugar, salt, saturated fat (often from animal fat or plant oils), or any amount of artificial sweetener to carry warnings for consumers. It would work, says Edzani Mphaphuli, executive director of the childhood nutrition non-profit Grow Great, in a similar way to warnings on cigarette packs. 'You might not know why smoking causes cancer, but when you see the label, you start to think: 'Okay, this might not be good for me,'' she says. 'But [many people] don't know that growing evidence links high added sugar consumption to cancer risk. We just think about it as, 'I'm big,' and it ends there. There isn't a clear link that is made around that and hypertension (high blood pressure) and diabetes, and all of the other chronic diseases.' Why labels are hard to read Many familiar foods - from noodles and breakfast cereals to baby food - are considered ultraprocessed. It's because of how they are made, using ingredients you wouldn't normally find in a kitchen, such as artificial colours or preservatives. Often these foods are filled with sugar, fat, starch and salt. Those ingredients give people energy in the form of calories but fewer healthy nutrients like proteins, carbohydrates, vitamins and minerals. Eating too many of these types of foods can raise the chances of obesity, which can lead to diabetes, cancer and heart disease. Currently, food labels in South Africa are required to list all product ingredients, including those that people could be allergic to, where the product comes from and its best before or use by date. But unless manufacturers make claims like 'low in sugar', they don't have to include detailed per serving nutrient information. Even when it does appear, it's often in small writing and uses terms and measurements that an ordinary shopper would not understand, says Makoma Bopape, a nutrition researcher and lecturer at the University of Limpopo. 'It tells you how much of certain nutrients you get in, say, 100ml or in a serving size. But if you don't have a nutritional science [background] it's hard to know what that means.' That's why some countries have started to use simple front-of-pack labels. Since 2013, the United Kingdom (UK) has used a 'traffic light' system with red, yellow and green markers to show whether a product is high, medium or low in sugar, salt and fat. While it is mandatory for manufacturers to include nutritional information on the back of their products, they can opt to use the 'traffic light' on the front of food packages - and most do. These labels help shoppers compare products, but they can also confuse them. A UK government report found that the colours can overwhelm shoppers with too much information. A Chile warning Not all front-of-pack labels are equal. Research shows that clear warning signs that simply say the food is 'high in' sugar, salt or saturated fats are easier for people to understand than traffic lights - and work better at helping them spot unhealthy products. Chile was the first country to introduce warning labels in 2016. A bold, black and white octagon - like a stop sign - appears on the packaging of foods high in calories, salt, sugar or saturated fats. The result? After the regulations were enacted, Chileans bought fewer of these products and manufacturers put fewer unhealthy ingredients in cereals, dairy and sugary drinks. But in some cases, sugar was replaced with nonnutritive sweeteners (such as sucralose and stevia), which don't lower the risk of obesity in the long run. In 2021, Chilean researchers compared the ingredients of 999 products sold before and eight months after the law was introduced. They found that about a third of products that had less sugar to avoid a warning sign did so by switching to nonnutritive sweeteners. Yet obesity rates continued to rise from an estimated 33.2% of adults with obesity in 2016 to 38.9% in 2022. The NCD Alliance, a global network which advocates for policies on noncommunicable diseases, says that while Chile's warning labels are an important way to help people make healthier choices, poverty and lack of access to healthy food make a healthy diet difficult to maintain. In France, manufacturers use what's called Nutri-Score, a grading system which ranges from a green A to red E. The score adds points for nutrients like fibre and protein and subtracts points for unhealthy ones. So, a high sugar and low fibre cereal would carry an orange D, but a low sugar and high fibre one would have a green A. South Africa would use a similar system to Chile, but the label will come in the shape of a triangle. Studies found the triangle, like those used in road signs to signal danger, is the easiest for South African shoppers to relate to. The warnings will cover between 10% and 25% of the front of the package, will be black on a white background and will be located in the top right corner. They will have the words 'high in' and 'warning' in bold, uppercase letters, next to an exclamation mark and an icon to represent the nutrient. This will help make the warning easier for people who can't read or don't speak English to understand. Because each nutrient will have its own warning symbol, if a product is high in more than one nutrient - or has any artificial sweeteners at all - a single package could carry up to four warning icons. 'They just want to fill their tummies' Still, what people - and their children - eat isn't always up to them, says Mphaphuli. 'Some parents can only afford cheap food that fills up the family the quickest, which limits their choice in what they consume.' In 2021, around 3.7 million (20.6%) of South Africa's 17.9 million households said they didn't have enough food for a healthy diet. Over half a million families with children younger than five reported going hungry. Most of these households are located outside of the metropolitan areas, where healthy, nutrient-rich foods - like fruits, vegetables and nuts, which are high in protein, vitamins, minerals and fibre - are both expensive and harder to come by, says Mphaphuli. 'If in your spaza shop one apple costs the same as a bottle of highly concentrated juice that can be shared across days, you're going to go for the cheaper thing.' When people don't have enough types of food to choose from, they buy what lasts long - even if it isn't healthy. Many homes survive on processed cereals, condiments, oils, sugar and fats. 'People say: 'At the beginning of the month, when I still have money, I get worried and I pay attention to what I buy. But as the month goes by, I just buy whatever I can afford,'' explains Bopape. 'They just want to fill their tummies.' Clear labelling alone won't be enough to reduce unhealthy eating, says Bopape. Warning signs need to go hand-in-hand with other policies, such as sugar taxes, restrictions on advertising and the selling of unhealthy foods in and around schools. Moodley wishes healthy foods were more reasonably priced. But the warning labels will at least 'help us know what we're getting ourselves into.'