One of the world's best sushi restaurants is coming to London
Chef Masayoshi Takayama – the man who launched one of New York's most influential sushi restaurants, Masa – is set to open his first ever proper London restaurant.
Tobi Masa will open at Mayfair's Chancery Rosewood hotel – aka the former US Embassy – in September. It'll be serving up some of Masa's signature dishes such as Masa toro tartare and peking duck tacos, as well as a host of brand new dishes, unique to the London opening. You can currently get a little taste of things to come at Sushi by MASA in the Harrods dining hall, but this outpost is set to close in the autumn.
Masa opened in New York in 2004 and is one of the most expensive restaurants in America, with the omakase offering set at $750 (£553) per person (and that's before drinks, tax and tip!). It also offers a chef's table experience for $950 (£701) per person. Oof. Masa has held three Michelin stars since 2009, which maybe justifies the cost. Maybe?!
Prices for Tobi Masa have yet to be confirmed, but we can't imagine it'll be cheap. 'I'm so proud to be partnering with a creative and innovative brand like Rosewood. We are very excited to embark on this new adventure together, and especially in such a historic landmark building in the middle of Mayfair,' said Takayama of the new opening.
Tobi means 'to fly' and draws its inspiration from the 10-foot high, 30-foot wide eagle on top of the building, which has been there since the site, built by architect Eero Saarinen, opened in 1960.
The Chancery Rosewood hotel is set to open on September 1. It'll feature 139 rooms, five retail spaces and a 750-guest ballroom. It's also set to be home to a London edition of legendary New York dining spot Carbone.
The best sushi restaurants in London, according to Time Out.
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The menu is huge, with classic pub grub like pork belly and roast lamb alongside quirkier options like venison ragu with gin-soaked raisins or duck with pineapple salsa. There's a kids' menu, and they'll also make smaller pizzas for little ones. Return to index Best for cheap eats Flout! A favourite among Irish chefs, Flout! isn't in the handiest location but always has a line outside, with locals looking for their fix of thick, Detroit-style pizza with vodka sausage or thin, charred New York slices. You can order whole pies or eat your slice outside, balanced on a whiskey barrel. They do excellent slabs of focaccia, which they make up into a daily sandwich offering. Area: East Belfast Website: Price: £ Reservations: Not needed Coppi Right by the MAC, this sleek restaurant is great if you just want a quick nibble, rather than a full meal. 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Return to index Best for fine dining The Muddlers Club This Michelin-starred restaurant still has a bit of a punky edge, thanks to the graffiti walls, open kitchen and the dishes (and cocktails) that arrive at the table in a cloud of smoke. The eight-course tasting menu is heavy on seasonal ingredients, like morels, wild garlic and rhubarb, and there's a full vegetarian menu available as well. The wine pairings are solid, but those aforementioned cocktails are excellent, like their smoked Old Fashioned. OX A light-filled restaurant down by the River Lagan, OX is a slick, elegant space with a Michelin star and a menu of delicate dishes packed with rich flavours, like halibut with lardo and bonito butter, or smoked veal with black garlic. Their three-course lunch menu offers great value. If you can't snag a reservation then OX Cave next door is a great consolation prize, with wines by the glass, charcuterie and cheese plates. 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But while they take their coffee very seriously, it's not just a place for a flat white – their brunch-centric menu features plates like garlicky mushrooms on thick wedges of sourdough or milk buns filled with Irish halloumi. Their 'pie and drip' menu changes every week, with slabs like lemon meringue or coconut cream pie on offer with classic drip coffee. Neighbourhood Café There's a calming, Nordic vibe to Neighbourhood, but the brunch menu is anything but virtuous – think French toast made with banana bread and miso caramel, or a breakfast bap stuffed with bacon, sausage, egg and smoked cheese. Their coffee is excellent, but their range of Masala chai teas (iced on a hot day) are top notch. Save space for a cereal milk-flavoured soft serve afterwards. Return to index How we choose Every restaurant in this curated list has been tried and tested by our destination expert, who has visited to provide you with their insider perspective. We cover a range of budgets, from neighbourhood favourites to Michelin-starred restaurants – to best suit every type of traveller's taste – and consider the food, service, best tables, atmosphere and price in our recommendations. We update this list regularly to keep up with the latest opening and provide up to date recommendations. Return to index About our expert Nicola Brady I'm originally from Sussex, and I went on holiday to Ireland 16 years ago and never came back. While I'm now based in Dublin, I spent a decade living on the Northern Irish border and still visit regularly.
