
Four savvy summer mealtime tactics to stop your youngsters swerving vegetables
If you have youngsters who like to swerve vegetables, it is time to be more cunning.
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Camouflage carrots and conceal courgettes with these stealth summer mealtime tactics.
RETURN OF THE MAC: Mac and cheese is a family favourite, but usually lacks any vitamin-packed vegetables.
Give it a goodness upgrade by stirring cooked, pureed cauliflower into the cheese sauce. Invisible and ingenious, it makes the sauce even creamier.
If you really want to push your luck, you could mash some roasted, pureed butternut squash into the cheese sauce, with or without the cauliflower.
SOUPER IDEA: A lovely soup with a sweet edge can swing even the strongest anti-veg eaters. It is also a great way to use up leftover bits in the fridge.
Cook up chunks of almost any vegetable including carrots, cabbage, tomatoes and peppers and add them to a saucepan of vegetable stock with two chopped potatoes and a can of sweetcorn.
Once the veg is soft, whizz it up in a food mixer until smooth. Sieve it if you need to eliminate any last lumps.
Add it back to the pan with a spoonful of cream or cream cheese.
PASS THE PASTA: It is easy to hide a whole pile of vegetables in a pasta sauce.
But greens, such as broccoli and spinach, will turn a tomato sauce brown so stick to red peppers, carrots and celery for stealth goodness. Add them when cooking the sauce, then puree at the end to make a delicious smooth topping.
Make double to also use on sliced muffins topped with cheese as mini pizzas.
MEAT AND FOUR VEG: Meaty sauces make it even easier for veggies to appear incognito.
Whizz up carrot, pepper, celery, onion and garlic in a food mixer to make tiny pieces. Add them to a meaty bolognese sauce, made with mince and chopped tomatoes.
Then add a tin of green lentils to the mixture. Everyone will gobble it up.
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