Roman Catholic Archdiocese of Chicago sells Kenwood mansion to University of Chicago surgeon for $1.1M
Built in 1905 and designed by noted Chicago architect Jarvis Hunt, the mansion was built for Homer A. Stillwell, the general manager of the Butler Bros. catalog firm, at a cost of $35,000, according to a Tribune article from Feb. 26, 1905. The house broadly would be characterized as Renaissance Revival-style, but it employs a variety of other architectural styles, including a Colonial Revival-style front door, Italianate-style quoins, and even a Gothic Revival-style oriel window.
Stillwell sold the mansion in 1914, and for close to 60 years, from 1966 until 2025, the home was owned by the Roman Catholic Archdiocese of Chicago, which used it as a residence for members of its Focolare movement. It's located across the street from former President Barack Obama's longtime home.
The 12-room mansion largely has its original layout, along with 3-1/2 bathrooms, a primary bedroom suite with a library, original plaster, original millwork, original doors and a porte-cochere. The home sits on a 0.73-acre lot.
The archdiocese first listed the mansion in October for $1.4 million and never budged on its asking price. It struck a deal with the buyer in February.
Catherine Rosenberg of Berkshire Hathaway HomeServices represented the buyer. She declined to comment on the transaction. Listing agent Pasquale Recchia also declined to comment, referring queries to the archdiocese.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Business Journals
42 minutes ago
- Business Journals
Upper St. Clair estate with Tudor-style manor listed for $2.7M (photos)
Tudor-style manor in Upper St. Clair listed for $2.7M. The 1936 estate is next to Gilfillan Farm.
Yahoo
2 days ago
- Yahoo
Pedro Silveira Named CEO of Cacique Foods
Gil de Cardenas Becomes Non-Executive Chairman of the Board, Having Led Remarkable Period of Evolution and Growth of Leading Hispanic Foods Company AMARILLO, Texas, July 03, 2025--(BUSINESS WIRE)--Cacique Foods—a leading Hispanic foods company and maker of the #1 brand of authentic Mexican-style cheeses, cremas, chorizos and salsas in the U.S.—announced that Pedro Silveira, a seasoned global executive with 30 years of experience in the consumer-packaged goods industry, has been named CEO as the company continues to accelerate its growth strategy, expand distribution and invest in its people and infrastructure. Gil de Cardenas, who has served as CEO since 2009, has moved to the role of Non-Executive Chairman of the Board, having spearheaded the company's rapid expansion and played a key role in advancing the legacy of the storied 50-year-old brand. Silveira most recently served as President of North America Ventures at Mondelēz International, where he led the growth of innovative snacking brands such as Tate's Bake Shop, Perfect Snacks, Hu Chocolates and Enjoy Life. He previously held senior leadership roles at Danone, including President of Danone's U.S. yogurt business and President of Danone Canada, where he led significant portfolio transformation and strengthened category leadership. Silveira is known for his purpose-driven leadership, operational excellence and strong track record of delivering sustainable growth. "Over the last 16 years, I have had the great privilege of leading Cacique Foods as CEO—embracing a guiding vision to build the #1 brand of authentic Mexican-style cheeses, cremas and chorizos in the U.S. and advancing our proud family legacy by staying true to our values of family, integrity, quality and authenticity," said de Cardenas. "Having successfully moved our operations from California to Texas and developed a dynamic growth plan designed to expand distribution, product assortment and opportunities for our team members, I am confident this is the right time to pass the baton to Pedro to lead our path forward." "Cacique Foods has become an outright leader in a growing billion-dollar category and yet there is still so much exciting opportunity ahead," said Silveira. "I am honored to take on the role of CEO at this pivotal moment and I look forward to working with the dedicated Cacique team to build on its powerful legacy and accelerate our growth in the years ahead." To learn more about the brand's story, apply for jobs at Cacique's newest Amarillo facility and explore its full line of authentic products, please visit About Cacique Foods LLC Family-founded in 1973 on the principles of Family, Quality, Integrity and Authenticity, Cacique Foods LLC is now one of the country's top Hispanic food brands—the #1 producer of Hispanic cheeses, creams, yogurts, chorizos and salsas in the United States. Cacique Foods LLC is celebrating 50 years of producing authentic, fresh and high-quality Hispanic products. For more information, please visit or call (800) 521-6987. View source version on Contacts MediaAmanda Coyleacoyle@ Sign in to access your portfolio
Boston Globe
2 days ago
- Boston Globe
A new try at renewal in the old West End
Advertisement Today, the half-century-old superblock is a windswept wasteland, a solemn reminder of what can go wrong when you level a vibrant neighborhood. Related : The six-story Hurley, along Cambridge and Staniford streets, has been emptied of the state labor department employees who once toiled inside. The vastly underused Lindemann, with its M.C. Escher-style staircases, still houses Department of Mental Health patients and facilities who will need to be accommodated in the redevelopment, or nearby. (Both buildings need hundreds of millions of dollars worth of repairs.) Few people use — or are even aware of — the courtyard in the midst of it all, a hidden crown jewel. And a prime spot for open space along Merrimac Street, at the foot of those windy Lindemann stairs, is no more than a makeshift parking lot surrounded by chain-link fencing. Plenty of untapped potential, in the heart of the city. Advertisement The center courtyard at the Lindemann and Hurley complex. David L. Ryan/Globe Staff As Adam Baacke, commissioner of the state's Division of Capital Asset Management and Maintenance, put it at a community meeting in early June: These two structures were built at a time when the prevalent thinking was about how best to 'defend yourself from a city,' rather than embracing your surroundings the way most urban real estate projects are designed today. This request for proposals — which could go out later this year — would be Seven bids were initially submitted for the site the first time around, with hinged on building a lab tower alongside the Hurley. As the market for new labs cratered, so did the hopes for that Hurley redo. This next attempt will differ in key ways. This time, the Lindemann, considered more architecturally significant than the Hurley, is also part of the project. Bidders will no longer have to accommodate nearly 700 state office workers, who have since decamped for other locations. And the Related : Advertisement It's unclear just how many housing units could go up on the block, either in redeveloped versions of the Hurley or the Lindemann, or in a newly built tower. But the number would likely be hundreds, if not thousands. The site's zoning allows for far more development than what's there today — roughly four times the combined square footage of 570,000 square feet. And a tower could be up to 400 feet high, only modestly shorter than the two that have overtaken the old Government Center Garage next door. DCAMM hopes to pick a developer next year, according to a timeline the agency provided, and start construction in 2029. For land-use lawyer Matthew Kiefer, an attorney at Goulston & Storrs who worked on the Leggat McCall project, the state's new attempt to bring life to this sterile superblock is particularly intriguing. An aerial view of the Charles F. Hurley Building in Boston on April 13, 1973. Ed Jenner/Globe Staff In some ways, Kiefer said, the site is even more promising as a residential project than for office and labs, due to its proximity to stores and restaurants. Plus, North Station is just steps away. A talented design team, he added, could draw out the virtues of the Brutalist architecture to create a unique residential environment. He sees it as a fascinating challenge, but threading this giant block back into the neighborhood is not for everyone. At the June 4 community meeting, held in the West End Museum, with faded photos and artifacts from the old neighborhood hanging on the walls, community members spoke up about what they would like to see take shape around the corner. Shops along the fortress walls to enliven the street. A new public school, to replace the one that was demolished there in the 1960s. Preservation of the two 25-foot-tall murals in the Hurley lobby. More greenery, to break up all the hardscape. And of course, something to commemorate what was lost in the name of progress so many years ago: a memorial, for example, or a new home for the museum. Related : Advertisement Perhaps no testimony was more compelling than that of Quincy's Ron Iacobucci. His first home was on Norman Street, a roadway that no longer exists — disappeared under the Hurley and Lindemann. His grandparents settled in the West End from Italy, and his parents lived there until the Boston Redevelopment Authority took their home, along with the homes of thousands of their neighbors, to make way for a swath of new development from the old Scollay Square to the Charles River. (Iacobucci's mom was friends with arguably the most famous West Ender, actor Leonard Nimoy.) Iacobucci, who was only two when his family was uprooted, pleaded with state officials to give preference in any new affordable housing on the site to displaced West Enders and their descendants. This should be more than a development project, Iacobucci said, it's the chance to write a new chapter to the West End's story, one that's focused on justice and equity. That's asking a lot of any construction project, even a massive one like this. But maybe, finally, the sins of the past can offer a promising opportunity for the neighborhood's future. Jon Chesto can be reached at
