
Aberdeen interior designer Yuliya shares her top 5 tips for your home this summer
The 39-year-old, who is originally from Belarus, has worked her magic as an interior designer and decorator for the past 18 years.
And after visiting Milan Design Week recently, dubbed as the world's most important design fair, Yuliya is brimming with ideas for people's homes.
'I'm just back from Milan Design Week where there were so many exciting new interior trends for this year and next year,' says Yuliya.
'At this event, they select interior trends which you will see throughout the year.
'So I've created some tips which can help people to refresh and update their decor in an affordable way.'
Here Yuliya shares her top five tips on how to update your decor this summer…
Making a powerful statement through expressive patterns and bold colours is an easy way to transform any space in your home.
'Patterns and bold colours are hugely popular,' says Yuliya.
'An easy way to transform a space is by painting your walls in a really bright colour.
'Some of the colours on trend at the moment are forest greens, burgundy, deep blues', mustards and yellow tones.'
Yuliya says it's a common mistake to think that rich colours can make a room appear smaller.
'It's a common mistake to think that light walls make rooms bigger – that is not the truth,' says Yuliya.
'In fact, deep, rich colours make a room look bigger especially if you paint the ceilings and walls the same colour.'
Yuliya also says that patterns can add visual interest, enhance spatial perception, and evoke emotions and atmosphere.
'Wallpaper is a great way to add patterns to your interiors,' says Yuliya.
'Or you can also introduce patterns through carpets or rugs.'
Walls with textured finishes and 3D elements are certainly having a moment this season.
Whether it's subtle textures for understated elegance or dramatic designs that become the focal point of a room, adding texture brings a new dimension to walls.
For a stylish and inexpensive way to add some texture to your walls, Yuliya recommends using rectangular 'metro style' wall tiles.
'Textured surfaces and 3D walls are a very popular trend right now,' says Yuliya.
'Metro tiles are a great way to bring texture to your walls and also 3D walls.
'There's lots of different materials on the market.'
For those who like calm, neutral decor, one way to bring some personality to a room is by adding pops of colourful furniture.
From bright sofas and colourful cushions to vibrant lamps, tables and artwork, colour doesn't need to be confined to the walls.
'Accent sofas and colourful furniture can totally change the energy of a room,' says Yuliya.
'So people who prefer a calm interior but can easily add colourful accents.
'This design trend works really well and people can do it by themselves.'
Not just functional, mirrors can also enhance the light and space of a room.
'Mirrors are one of my favourite tools because the reflection can make rooms look bigger,' says Yuliya.
'They can also make your home brighter as they reflect light so you're getting double light in the rooms.'
Yuliya says The Range in Aberdeen has a great selection of attractive yet affordable mirrors.
'I also love Annie Mo's, they have some amazing mirrors and furniture,' says Yuliya.
If you're thinking about freshening up your kitchen then the best place to start is with a kitchen island.
'Although kitchen islands aren't a new trend, they're getting more and more popular,' says Yuliya.
'So if you're looking to update your kitchen then the best place to start is with a kitchen island.
'They're great as they serve as a place for cooking, dining, conversation and a work from home space.
'So interior designers are trying to avoid standard kitchens as when you cook into the wall it's much less pleasant than when you can look into the room.'
For more on Yuliya check out her Instagram page @yf.interiors or her website yuliyaforrest.com
And if you enjoyed this story, you may also like:
Stunning home renovation near Inverurie is a labour of love for Matthew and Caroline

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The National
a day ago
- The National
New Scot blends politics and patter in bold comedy fundraiser
He brought a revamped version of his hit Glasgow Comedy Festival show, Chips, Cheese and Curry, to Blackfriars on Thursday, performing a special charity gig in support of a family in Gaza. After calling himself 'Romesh Ranganathan from Temu' within the first five minutes of the set and comparing his hometown of Sirohi, India to Aberdeen, – both places where 'all you think about is leaving' – one would be forgiven if they assumed he was not proud of his roots. READ MORE: From Lewis Capaldi to a long-awaited apology – plenty to be positive about in June However, Rathore delivered a 50 minute gig that served as not just a charity fundraiser or a run of the mill comedy set, but a nuanced exploration of leaving home and finding it in a place that doesn't often know what to do with you. Since coming to Scotland, the comic has had a number of experiences – some good, some bad and some side-splittingly wild (looking at you, Falkirk dating scene). After being offered 'halal' class A drugs in a Dundee pub toilet, Rathore came to the astute conclusion that our wee island nation is 'racist but welcoming'. He explored the ramifications of the East India Company and the UK's troubled history of colonialism with slick observational humour and a fairly accurate impression of the beloved naturalist David Attenborough. A few of the technical issues he faced would have left any novice comic flailing on stage, but Rathore handled it with style, incorporating the hitches into the set and improvising with crowd work until problems with sound were resolved. READ MORE: 'Hold its head in shame': Gary Linker hits out at BBC for dropping Gaza documentary And shout-out to Rathore's dad, who has unknowingly become a Glasgow micro-celebrity with his accidental inclusion of Nigel Farage quotes in a Facebook eulogy for a friend who had passed away. Despite English being his fourth language, he shows an innate and witty understanding not just of Scottish culture but of the core pillar of our society too: our patter. From accidentally joining an Orange Walk to the bizarre parties our funerals often turn into, Chips, Cheese and Curry acts as a sneaky love letter to his hometown and the things that inadvertently tie it to Glasgow. Rathore has once again proven himself as one to watch on the Glasgow comedy scene. He will make his Edinburgh Fringe debut later this summer, performing at The Snug from July 31 – August 4. Verdict – four stars.


Scotsman
a day ago
- Scotsman
Spice Up Your Summer: Iconic Aberdeen Thai restaurant, Chaophraya, Kickstarts Summer Celebrations
Chaophraya, the iconic Aberdeen Thai restaurant renowned for its authentic and innovative cuisine, is helping diners to spice up their celebrations with its summer offerings. Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The celebratory restaurant has a variety of offers and menus to suit all occasions, including its bespoke menus for graduations and the summer period. To mark the season, it will be launching a specially crafted summer specials menu in July that will bring a taste of Thailand to the city with authentic flavours and ingredients. The menu includes Summer Rolls and Avocado King Prawns to start, Scallops & Weeping Tiger or Stir-Fried Udon Tom Yum Seafood for main, followed by Coconut Pandan Pudding or Mango Sticky Rice for a sweet end to the meal. Advertisement Hide Ad Advertisement Hide Ad To celebrate those who are graduating this year, the bespoke A Class Above menu includes two courses for £50 or three courses for £60, alongside a glass of champagne on arrival. The courses available include the signature Chaophraya platters to start, followed by a main of choice such as Tamarind Roast Duck, Beef Panang Curry or Butternut Squash Curry served in a banquet style to enjoy with friends and family. For dessert the selection includes Clementine Tart, Coconut Crème Brulee or Mango Sticky Rice. The menu is available from 30th June until the end of July. Chaophraya Aberdeen Ian Leigh, Managing Director at Chaophraya, said: 'We're really excited about summer this year – our main goal at Chaophraya is to be part of people's celebrations, whatever the occasion. Whether you're graduating, marking a birthday or just want to enjoy the sunshine and a catch up over cocktails, we have the perfect venue and variety of offers and menus to help you celebrate. "We know that summer is a sociable time of year, where people come together for a range of reasons especially when the sun is shining – we look forward to welcoming diners this season and making their celebrations that extra bit special.'


The Sun
3 days ago
- The Sun
I'm a hairdresser and here's my three major client icks, your floppy neck is just the start
A HAIRDRESSER has revealed the three things clients do that give her the "ick" - and eye contact is a major issue. Danielle, from Aberdeen, regularly shares her styling tips and favourite haircare products on social media (@dp_blondeexpert). 1 In a recent video, the mum of one opened the lid on the annoying habits customers have that hair experts always notice. Danielle said: "I thought it'd be fun to share my top three client icks because I'm a hairdresser and I have been for like 18 years. "This is light hearted, it's just a little bit fun." First up, she poked fun at clients with "floppy necks" - including her own mum. She explained: "Every hairdresser has experienced this. Doesn't matter how lightly you put your comb or your brush on your client's head, they just lose all strength in their neck. I don't know why. FYI, my mum is one of them." Next, Danielle revealed that clients running late can be an ick if they finally arrive with a specific item. "When a client arrives late with a takeout coffee, you guys are bold", she laughed. "When I was younger, that used to p*** me off, but see now, I love it. Cause I'm like, you don't give a f***. "You're like, 'yeah I'm late, dare you to ask me where I was'. And I do not." And the hair expert has pleaded with clients to stop doing the final ick on her list which she insists that hairdressers find "creepy AF". She said: "When you are lying in the basin, you don't have to shut your eyes, but what you do not do is like lean all the way back and stare at us. "Like don't, don't make eye contact. When you're in the basin, we do not appreciate eye contact. "Don't know what it is, but it's like, just, it's intense. Relax, close your eyes, zen out for a few minutes, but do not stare at us." Other hairdressers immediately flooded Danielle's comments with their thoughts on her list. "Number 1 is 100% the worst", one insisted. A second added: "When they come in with the take away coffee! Like babe if your gona be late at least bring me a coffee!!" "Haha the basin one I would never", added a third. A fourth wrote: "Omg the floppy neck gets me every time and the basin stare." A fifth cried: "The basin eyeball, cannae cope with it!!! Always worry I have visible snotters on show. Actually had a client tell me one day that 'I had a bat in the cave'," Meanwhile, a sixth echoed: "Ahhhhhh don't stare at meeeeeee hahahahah it's the worst isn't it." Danielle earlier revealed the big mistake people make when washing their hair - and it could be wrecking your locks. She said: "If you shampoo the ends of your hair, you are doing it wrong. "Shampoo is for cleaning your scalp and roots of your hair. "Shampooing the ends can cause tangling and possible breakage." She also revealed the three shampoo brands she swears by that she always recommends to customers. As well as in-salon hair services, Danielle offers online tutorials to help her fellow hairdressers perfect their colouring skills - in particular, bleaching and balayage.