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Crew on Mexican Navy tall ship seen clinging to rigging after collision with Brooklyn Bridge, video shows

Crew on Mexican Navy tall ship seen clinging to rigging after collision with Brooklyn Bridge, video shows

Yahoo19-05-2025
Crew members were hanging onto the rigging of the Mexican Navy tall ship that crashed into the Brooklyn Bridge Saturday night, video footage shows.
Two sailors were killed and nearly 20 others were injured when the Cuauhtémoc ship struck the bridge at around 8:30 p.m. Saturday night. Everyone who was injured was on the boat and none of the 277 people onboard fell into the water.
"No one fell into the water, they were all hurt inside the ship," an NYPD official said, according to WCBS. "The ship, from what I was informed by the supervisors of the ship, it was disembarking and going to Iceland."
Video of the crash from the Brooklyn side of the East River shows the 150-foot-tall Mexican Navy training ship's three masts snapping after hitting the bridge. Officials said early indications suggest a mechanical issue may have caused the ship to veer off course and collide with the bridge, but the incident remains under investigation.
Ntsb Launches 'Go-team' Of Specialized Investigators After Brooklyn Bridge Struck By Mexican Navy Ship
Footage also shows sailors hanging from the rigging ropes on the damaged masts, but none of them fell into the water.
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"We saw someone dangling, and I couldn't tell if it was just blurry or my eyes, and we were able to zoom in on our phone and there was someone dangling from the harness from the top for at least 15 minutes before they were able to rescue them," eyewitness Lily Katz told The Associated Press.
Another witness, Nick Corso, had his phone out to capture the backdrop of the ship and the bridge against a sunset when he heard what sounded like the loud snapping of a "big twig."
At Least 2 Dead After Mexican Navy Sailing Ship Collides With Brooklyn Bridge In Dramatic Nyc Crash
People around Corso began running and "pandemonium" ensued aboard the ship, he said. He later noticed a handful of people dangling from a mast.
"I didn't know what to think, I was like, is this a movie?" he said.
The bridge did not sustain any damage from the collision.
"We are praying for everyone on board and their families and are grateful to our first responders who quickly jumped into action, ensuring this accident wasn't much worse," Adams said at a news conference on Saturday night.
Mexican President Claudia Sheinbaum offered "solidarity and support" to the families of the deceased crew members after the crash.
"We are deeply saddened by the loss of two crew members of the Cuauhtémoc Training Ship, who lost their lives in the unfortunate accident in New York Harbor. Our sympathy and support go out to their families," she wrote Saturday night on on X.
The Cuauhtémoc was built in Bilbao, Spain, in 1981 and has won the Tall Ships' Races twice, according to Sail Training International. The ship was in New York City as part of a promotion for an event next year that celebrates America's 250th birthday.Original article source: Crew on Mexican Navy tall ship seen clinging to rigging after collision with Brooklyn Bridge, video shows
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McDonald's Snack Wrap causes alarming shortage
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McDonald's Snack Wrap causes alarming shortage

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time2 days ago

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Beef Taquitos from Wes Avila's mom, Judy

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Is Building Your Own Backyard Barbacoa Pit Worth It?
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Is Building Your Own Backyard Barbacoa Pit Worth It?

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I had no memory, actual or ancestral, to refer to since I'm not Mexican, and although I first heard of barbacoa while living in the barbacoa-heavy region of Nuevo León, Mexico, back when I was 15 and 16, I never actually went to a farm-style barbacoa. Instead, I consulted YouTube. From across Puebla, Hidalgo, Guanajuato, Nuevo León, Guerrero, Arizona, Texas, and California, people have uploaded videos of their barbacoa: kids leaping over the pit during construction, a man in a cowboy hat talking to the camera about refractory brick, and teams of four lowering an iron basket of meat into the inferno late at night. Videos from Hidalgo showed barbacoa de borrego (lamb) seasoned simply with salt, allowing the flavor of the enveloping pencas de maguey (agave leaves) to predominate. In videos from other regions like Oaxaca and Guerrero, people first marinated the meat in an adobo. 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Cover the pit with sheets of raw steel (never galvanized, since that can poison you), then a drop cloth, and shovel dirt over it until you can't see smoke rising. 10 hours later, shovel away the dirt, remove the steel sheets, and pull everything out carefully. I expected to finish preparations quickly. The first step was simple: dig. But after digging the first foot, I was already overwhelmed by the mound of dirt. I built two large, raised garden boxes next to the hole to avoid an eyesore. Those filled quickly, and then I had two new garden boxes, a big hole, and a giant mound of dirt. I embraced the eyesore. After digging two feet, my nine-year-old son declared he was ready to help — though he mostly dug for treasure with a kid's garden shovel. To his credit, he found pieces of a Victorian-era plate (according to a neighbor with unverified expertise) and about two dozen big intact shells from a geological age when the mountain we live on was underwater (according to that same neighbor). He also helped spray paint a sheet of plywood with a skull and crossbones and the classic message, 'Danger, Keep Out,' to place over the hole when we weren't working. We finished half the digging on the first day and the rest over a week. Mike Diago The next step was to line the pit with stone. The materials required for my initial plan — stacking and mortaring cinder block lined with refractory brick — rang up around $8,000 in the Home Depot virtual shopping cart. Since my wife already thought this project was dumb, I had to maintain that it would cost nothing — the premise of my initial appeal — so I closed the Home Depot tab and ventured to Facebook Marketplace. A woman needed her ancient fieldstone wall removed and was willing to give the stone away for free, with the caveat that all the stones be removed at once. There was no way I'd be able to take it all, but over the phone I was able to negotiate some of the free stones in exchange for carrying a couple large ones to the top of the hill of her property to be used as a headstone for her deceased cat. When my son and I arrived at the top of the hill carrying the largest stones we could handle, we dropped them with a thud, panting, and then saw the wooden box containing the dead cat lying against the tree. There was also a shovel there. I wasn't sure if it was a gentle suggestion, but looking at my son's anguished face, I knew I wasn't about to dig this lady's cat grave. I appreciated the stone, but I had my own problems. My son and I stared quietly at the wooden box for a beat and then returned to the car. We loaded maybe an actual ton of stone into the back of our compact SUV over four or five trips and threw it into a heap in our yard. Then things got hairy. The morning after the stone haul, I could barely stand. I ended up at the doctor's office, face down on a gurney, while the doctor jabbed a fresh needle of back loosener between my lower vertebrae. He said my slipped discs had slipped more, further impinging the nerves. I was supposed to rest. But now, in addition to a mound of dirt and a hole more than half the depth of a grave, there was a mountain of stone. I had to line the pit with it before the last Sunday in July. For a few days, I could still barely move around, so I lay on the couch thinking about all the pursuits I've had to limit or abandon over the years: that time I spent four years learning the flamenco guitar and then had to quit due to nerve and tendon issues; kayaking due to the disc issues; basketball, soccer, and more. I had all the sad and desperate thoughts that accompany premature deterioration. Finally, I thought, 'Why do I keep doing this? No one asked for barbacoa in a pit.' I never came up with an answer, and while I'm sure there is one, I wasn't sure it mattered. For better or worse, I thought, if I don't do the things that excite me, I might, in a way, cease to exist. Still, it was hard to escape the meaninglessness of these pursuits. Then I remembered a quote I read from Kenny Shopsin, the late NYC diner owner. He said, 'The only way to not be crushed by the stupidity of life is to pursue something energetically and gain as much satisfaction as you can before it gets stupid — and just ignore the fact that it's stupid. The whole thing is shitty. You're gonna fucking die.' It's not a cheerful proverb, and I don't take anyone's quotes as gospel, but it sounded like something that could have come from my own brain. Mike Diago About a week before my cookout, I gingerly climbed back into the hole. My son stood at the edge, passing stones and looking down at me as I fitted them in a staggered pattern. There was a new pain in my hip shooting down my leg and another in my elbow, but I stopped feeling morbid about it, accepted it as part of my fabric, and did my best to engage my core. Within three days, I dry-laid all the field stones in a circle. At the last minute, I realized the corrugated steel sheets I'd found to cover the pit, also free on Facebook Marketplace, were galvanized and thus poisonous, so, without time left to track down free raw steel, I had to run to Home Depot and spend money despite my earlier herculean efforts to avoid doing so. Also, the Latin grocer that typically has pencas de maguey was all out, so instead, I decided to wrap the meat in aluminum foil, with dried avocado leaves scattered within the package. The night before the cookout, I made an adobo by seeding, stemming, toasting, soaking, and grinding a handful of dried guajillo, ancho, and morita chiles in the mortar along with garlic cloves, oregano, cumin, bay, salt, apple cider vinegar, and a couple of canned chipotles en adobo. I placed mutton ribs and lamb shanks into the sauce and let them marinate overnight. At 4 a.m. on the morning of the cookout, I made a cup of coffee and started the fire. Sitting there in the dark, watching the fire, and holding my coffee was serene. Through the firelight, I saw the full rustic outdoor kitchen I'd envisioned in my family home years before. As the first birds chirped and the sun rose, a friend arrived to sit with me and stare into the fire. Then my eldest son came down, followed by my wife and toddler son. She stood next to me, and he sat on my lap. After a while, I got up, lowered the consomé and the meat into the pit, covered it, and went inside for a nap. Guests arrived at 5 p.m. Two friends brought handmade tortillas and salsas, another who owns a fancy liquor store brought good tequila, a few helped me unearth the lamb, and we all composed tacos that were perhaps the best I've made. (I vowed to use more avocado leaves in my cooking; the grassy and anisette notes it lent to the smoky adobo were tasty and surprising). All the guests loved the food and told me so. The back pats and fist bumps brought some satisfaction — I might have felt bad otherwise — but I'd already got what I needed early in the morning. Mike Diago It's now a year later, we're beginning another cookout season, and I have more plans for the pit. Over the last month, I've been building a stone frame around it, which I will finish with stucco and a custom lid, to match the stone grill beside it. Nothing energizes me more than this project. On weekend mornings, my wife and kids wake up, call my name, and then look out the back-facing bedroom window to find me leveling bricks and spreading refractory cement after a 7 a.m. trip to the hardware store. I'm so singularly focused that it's hard to pry myself away and go to my real job on weekday mornings. Tomorrow, I'm going to pick up some free white tiles from Facebook Marketplace. The plan is to have guests paint the common birds of New York State on them and then fasten them to the frame's exterior — a bonding experience with an enduring stamp. My back hurts, but I'm glad I built the pit. Going forward, I will do other similar projects. Better to lose feeling in an arm or leg than to lose feeling altogether.

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