Tofu gelato and more at gelato cafe Tofu G
Tofu gelato and more at gelato cafe Tofu G
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Changi Airport launches Jellycat-inspired plushies of local food like chicken rice and kopi
All these years there's been a never-ending battle over whether Singapore or Malaysia has better food. People also can't seem to come to an agreement on which country certain dishes belong to. Apparently this competition could extend to toys too. As part of SG60 celebrations, Changi Airport recently launched a new series of plushies shaped like Singaporean local delights. At the Mr Merlion Hawker Fest pop-up at Terminal 3, which is now open, you can find soft toys shaped like rainbow kueh lapis, curry puff, bak kwa, ice kachang, chicken rice, chilli crab, kopi, Magnolia milk and even popular childhood favourite, rainbow bread ice cream. The stuffies are all inspired by British toy brand Jellycat, and similarly have small dangling legs as well as two eyes paired with a cute smile. Yup, pretty much like the highly raved kaya toast and egg plushies Milo released in April this year. Just like how they do it in the official Jellycat stores around the world, the staff will also prepare the plushies like they are actual dishes before 'serving' them to you. We can already hear people squealing over how cute these toys are. Some netizens even gushed that they're willing to work for the store just because the job seems "so fun". However, there were skeptics too. "Isn't this Malaysian food?" questioned one netizen. Sorry but we think we can safely answer... No! These are Singaporean food, please. At least the chicken rice and Magnolia milk definitely are.
CNA
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When you crave your mum's cooking, but she forgot the recipe
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Mediacorp teams up with TaiwanPlus for new travelogue series Double Yummy
Mediacorp has partnered with Taiwanese international media platform TaiwanPlus to launch an English-language infotainment programme that combines two crowd favourites: Food and travel. Titled Double Yummy, the new food travelogue will be fronted by Mediacorp Class 95 presenter Yasminne Cheng and Taiwanese actor Andrew Chau, the son of of popular singer Wakin Chau. Spanning six episodes, Double Yummy takes viewers on a flavour-packed adventure, offering insights on the colourful food cultures of Singapore and Taiwan. More than just a celebration of cuisine, the series explores how food serves as a bridge between generations, communities, and across geographies. Each episode will highlight one of six widely loved ingredients: Chicken, beef, fish, crab, pork and noodles. Renowned chefs from Singapore and Taiwan will put their culinary skills to the test, creating reinterpretations of the featured dish in each episode. Virginia Lim, Chief Content Officer, Mediacorp, said in a press release: 'Partnering with TaiwanPlus to offer Double Yummy to audiences in Singapore, Taiwan and beyond allows us to connect people through the universal language of food and entertainment.' 'This latest collaboration underlines Mediacorp's commitment to work with global partners on a wide repertoire of both scripted and non-scripted projects, leveraging the creative and production talents from both ends to bring authentic stories from Singapore and Taiwan to our audiences.'
