Intelligent life may be more common than we thought
The evolution of humans on Earth may not be entirely exceptional. That is because intelligent life is likely to form if certain planetary conditions are met, a new study suggests. This idea displaces the previously-held belief that humanity's appearance occurred thanks to a highly improbable series of events.
For a long time, scientists believed that human life on Earth only came about by chance, and therefore the formation of intelligent life in other places would be equally far-fetched. However, a new paper published in the journal Science Advances found that there were no "hard steps" required for humans to evolve and that life is likely to have formed elsewhere in the universe as well. "Homo sapiens and analogous extraterrestrial life forms may be the probable end result of biological and planetary evolution when a planet has a certain set of attributes that make it habitable, rather than requiring countless lucky breaks," said Reuters.
The theory that intelligent life forming on Earth was an incredible occurrence first originated in a 1983 paper by Australian physicist Brandon Carter, which said that the "evolutionary chain included at least one but probably not more than two links that were highly improbable (a priori) in the available time interval." Carter posited that because it took so long for human life to form on Earth, it must be difficult, making the existence of humans entirely a fluke. But this new study identified a fallacy in Carter's reasoning.
Carter "specifically assumed that the age of the sun, and therefore the Earth, should have no bearing on how quickly complex life evolved," said Space.com. Researchers now say that is not true. "Life might have originated very quickly once temperatures were appropriate for the stability of biomolecules and liquid water," said Jennifer Macalady, a study co-author and microbiology professor at Pennsylvania State University, to Reuters. "The Earth has only been habitable for humans since the second rise of oxygen in the atmosphere approximately 0.5 billion years ago, meaning that humans could not have evolved on Earth prior to that relatively recent moment." Essentially, life on Earth evolved exactly when it was supposed to.
While this is not direct proof of the existence of aliens, it does mean "our existence is probably not an evolutionary fluke," Macalady said to Popular Science. "We're an expected or predictable outcome of our planet's evolution, just as any other intelligent life out there will be." In turn, "maybe other planets are able to achieve these conditions more rapidly than Earth did, while other planets might take even longer," said a release on the paper. There are still unanswered questions. For example, scientists do not know the origin of life on Earth. "This moment of genesis is currently lost in the mists of time, and we cannot yet say whether it was a fluke one-off event or whether it was an easy step," said Space.com.
While the new paper is not proof that intelligent life was intended to happen, it does offer a different perspective on evolution. The theory also opens the door to the consideration of intelligent life after humans on Earth. "If we were to go extinct, some other form of intelligent life could readily emerge in our stead," said Popular Science. "And humanity is less likely to be alone in the universe than we thought."

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
15 hours ago
- Yahoo
Yellowstone is hiding more than 80,000 earthquakes below its surface
Researchers at the University of Western Ontario have uncovered over 86,000 earthquakes moving in chaotic swarms through rough, young fault lines beneath Yellowstone. The findings are significantly higher than the previously known number of earthquakes in the area. The study appears in the journal Science Advances. 'With these new insights, we're getting closer to decoding Earth's volcanic heartbeat and improving how we predict and manage volcanic and geothermal hazards,' the authors write in a statement. Researchers used a machine learning algorithm to process and identify earthquake signals within 15 years of seismic data from the Yellowstone caldera, which was formed by a volcanic eruption more than 630,000 years ago. Previously, researchers manually inspected earthquake data—a process that was both expensive and time-consuming. By automating the detection and classification of seismic events, machine learning allowed the Western team to uncover many more earthquakes in the dataset, revealing ten times more seismic activity than previously known. That brings the historical catalogue for the Yellowstone caldera up to 86,276 earthquakes between 2008 and 2022 and paints a much clearer picture of what's going on beneath the surface, researchers say. "To a large extent, there is no systematic understanding of how one earthquake triggers another in a swarm. We can only indirectly measure space and time between events," Western engineering professor Bing Li, one of the study's authors, says. "But now, we have a far more robust catalogue of seismic activity under the Yellowstone caldera, and we can apply statistical methods that help us quantify and find new swarms that we haven't seen before, study them, and see what we can learn from them." Header image: File photo of Yellowstone's Grand Prismatic Spring. (U.S. Geological Survey)
Yahoo
16 hours ago
- Yahoo
NASA says 20% of workforce to depart space agency
WASHINGTON (Reuters) -About 20% of the employees at the U.S. National Aeronautics and Space Administration are set to depart the space agency, a NASA spokesperson said on Friday. Around 3,870 individuals are expected to depart, but that number may change in the coming days and weeks, the spokesperson said, adding that the remaining number of employees at the agency would be around 14,000. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data


Gizmodo
a day ago
- Gizmodo
Our Neanderthal Cousins Were Big Maggot Eaters, Scientists Argue
Modern humanity's most famous cousins, the Neanderthals, may have had a clever, if unappealing, dietary trick for survival: maggots. Research out today posits these creepy crawly fly larvae provided Neanderthals an ample source of essential nitrogen and fat. Scientists at Purdue University, the University of Michigan, and others conducted the study, published Friday in Science Advances. Using both experimental and historical data, they showed that maggot-infused meat is rich in fat and nitrogen and that similar human populations have commonly included such foods in their diets. The team argues that maggots are the most reasonable explanation for why Neanderthals had very high levels of nitrogen in their system. 'Fly larvae are a fat-rich, nutrient dense, ubiquitous, and easily procured insect resource, and both Neanderthals and anatomically modern humans, much like recent foragers, would benefit from taking full advantage of them,' lead author Melanie Beasley, a paleoanthropologist at Purdue, told Gizmodo. Nitrogen is a much-needed nutrient; among other things, it's used to help create amino acids, the building blocks of proteins. Speaking of protein, dietary nitrogen is most abundantly found in animal meat (though certain leafy vegetables and legumes are also high in it). The excavated remains of Neanderthals are known to have high levels of nitrogen isotopes, indicating they had plenty of nitrogen in their diets. According to Beasley, most researchers have assumed this meant Neanderthals were hypercarnivores—predators at the top of the food chain that ate lots of freshly killed large animals, mammoths included. But in 2017, co-author John Speth put forth a different hypothesis: that Neanderthals were actually eating lots of stored and putrid meat filled with maggots. Both then and now, researchers note that some Indigenous groups in the Northern Hemisphere have regularly and intentionally eaten maggot-rich food—practically as a delicacy. In 1931, for instance, Knud Rasmussen, a polar explorer and anthropologist, wrote this anecdote about him and some members of an Inuit community coming across a cache of meat: 'The meat was green with age, and when we made a cut in it, it was like the bursting of a boil, so full of great white maggots was it. To my horror my companions scooped out handfuls of the crawling things and ate them with evident relish.' Beasley heard about Speth's argument and said she could help him test it out experimentally. At the time, she was pursuing a postdoctoral degree that involved studying muscle tissue decomposition in deceased people. This work also meant Beasley would spend much of her time around the maggots that feed on decaying tissue. Beasley and her colleagues documented the changing nitrogen levels in these samples of decaying tissue along with three different species of fly maggots. As the tissue decayed, levels of nitrogen inside changed modestly. The maggots themselves, however, were chock-full of nitrogen. Given the conditions back then, it would have been impossible for Neanderthals to avoid some maggots ending up in any animal meat they tried to store. Rather than a hindrance, though, these hominids probably made the most of the situation, using the maggots to turn their lean meat into a 'fat-rich, more complete food resource,' Beasley said. The researchers are still collecting more evidence to shore up their argument for maggot-eating Neanderthals, and they're also working to understand how the nutritional benefits of maggot-rich food change over time (exactly when is rotten meat too rotten, in other words?). However Neanderthals ate their meat, though, there are many people today still using insects and maggots to spice up their diet, the researchers point out. In Europe, for instance, there's casu marzu, a Sardinian sheep's milk cheese that's intentionally laced with cheese fly (Piophila casei) maggots. Much love to my Neanderthal brethren and casu marzu fans, but I think I'll still just stick to some classic sharp cheddar for my next cheese plate.