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Boston Globe
2 days ago
- Boston Globe
Jack McAuliffe, who brewed a craft beer revolution, dies at 80
New Albion offered something profoundly different: handmade ales using just water, barley, hops, and yeast. Mr. McAuliffe and his partners, Suzy Denison and Jane Zimmerman, ran the label out of a rundown warehouse in Sonoma, Calif., making just 400 barrels a year, about as much as Coors could produce in a few minutes. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up The very idea of small-batch beer was such an anomaly that Mr. McAuliffe struggled to find equipment and ingredients. Instead, he fashioned much of the production line himself from materials he had scavenged from a junkyard. Advertisement Unable to buy traditional hops in small quantities, he opted for a new variety, cascade, whose notes of fruit and pine didn't appeal to the big breweries -- but which, thanks to Mr. McAuliffe, became a prized part of the craft brewing repertoire. His DIY ethic likewise became a defining characteristic of craft brewing, said Theresa McCulla, a former curator at the National Museum of American History who documented the history of beer in America. Advertisement 'He really showed Americans that if you can build it and sheetrock it, and weld it, then you can brew your own great beer,' she said in an interview. Mr. McAuliffe called his brewery New Albion as an homage to a long-closed predecessor in the Bay Area, as well as to the name Sir Francis Drake gave the region when he sailed along the coast of Northern California in 1579. A drawing of Drake's flagship, the Golden Hind, appeared on New Albion's labels. New Albion was profiled in The New York Times and The Washington Post, and demand for its beers grew rapidly. Still, Mr. McAuliffe was unable to secure bank loans to fund expansion, and the brewery closed in 1982. Though New Albion lasted less than six years, practically every craft pioneer who came along afterward has cited the brewery as an inspiration, among them Ken Grossman of Sierra Nevada, Jim Koch of Sam Adams, and Sam Calagione of Dogfish Head. 'They say that when the Ramones first played in England, members of the Clash were in the audience, members of the Sex Pistols were in the audience, then away they went,' Calagione said in an interview. 'While the Ramones launched a million bands, Jack McAuliffe launched 10,000 American craft breweries.' John Robert McAuliffe was born May 11, 1945, in Caracas, Venezuela, where his father, John James McAuliffe, was a code breaker for the US government. His mother, Margaret (Quigley) McAuliffe, was a teacher. After World War II, Jack's father joined the State Department. The family lived in Medellín, Colombia, and later in Northern Virginia while his father taught at American University in Washington. Advertisement In high school, Jack became enthralled with welding and worked in a shop as an apprentice. He enrolled at Michigan Technological University but quit to join the Navy. He was posted to a base in Scotland, where he repaired submarine antennas. In his free time, he developed a fondness for British ales -- especially full-bodied porters and stouts -- and began brewing his own at home. After he was honorably discharged from a base in the San Francisco Bay Area, Mr. McAuliffe decided to stay. He received an associate degree from the City College of San Francisco and worked for an engineering company in Sunnyvale, Calif., all the while dreaming of making his beloved British-style ales in the United States. Finally, in 1975, he met Denison and Zimmerman, who each put in $1,500 in seed money to start New Albion. Mr. McAuliffe was a demanding brewmaster, and Zimmerman left the company. But Denison stayed on, eventually running most of the daily operations. 'He totally trusted me,' she said in an interview. 'He might go into San Francisco to pick up hops or something and leave me completely in charge.' After the brewery closed, Mr. McAuliffe sold his equipment to a new brewery, the Mendocino Brewing Co., where he worked for a time as a brewmaster. He soon quit, he said, because after being a captain, he couldn't stomach working as a deckhand. But he continued supporting the craft brewing movement, in one instance working with Fritz Maytag, the owner of the Anchor Brewing Co. in San Francisco, on securing legislation to allow brew pubs to serve food. Advertisement Mr. McAuliffe later lived in Nevada and Texas before settling in Arkansas. Along with his daughter, he leaves his sisters, Cathy and Margarita McAuliffe; his brother, Tom; two grandchildren, and one great-grandchild. Craft beer did not take off as a national phenomenon until the late 1990s, and many in the new generation of drinkers had never heard of New Albion. That began to change in 2012. Koch, of Sam Adams, contacted Mr. McAuliffe to tell him that not only had he bought the trademark to New Albion, but he also wanted to resurrect the beer as a limited release. After leading a nationwide tour reintroducing New Albion to craft-beer fans, Koch gave the proceeds from the beer and the rights to the New Albion name to Mr. McAuliffe. And in 2019, the National Museum of American History, part of the Smithsonian Institution, featured items related to New Albion in a permanent exhibit on craft brewing, including an original bottle of its ale and a photograph of Mr. McAuliffe. McCulla, who designed the exhibit, interviewed Mr. McAuliffe for an oral history of craft brewing in 2019. She asked him what he thought of his legacy. 'Damnedest thing I ever saw,' he said. 'It's really hard to believe that this happened.' This article originally appeared in


Boston Globe
3 days ago
- Boston Globe
Are you (or your parents) thinking about downsizing? There's help for that.
Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up According to the Pew Research Center, Americans in their 40s are the most likely to be sandwiched between their children and an aging parent. More than half in this age group (54 percent) have a living parent age 65 or older and are either raising a child younger than 18 or have an adult child they helped financially in the past year. Advertisement 'It often takes 30 to 40 hours to downsize a house on average, and adult children do not have that time,' Hammond says. 'I watched my mother work tirelessly driving up and down I-95 trying to help her mother move, and it's often unpaid work of women in families.' Advertisement Downsizable handles sorting, packing, junk removal — I'm flashing on a plaid couch in my parents' basement — donation coordination, unpacking, creating floor plans, and settling into the new space. Sign up for Parenting Unfiltered. Globe staff #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */ Subscribe * indicates required E-mail * 'We also provide emotional support for people. We're finding really personal details out about people's lives. You're intimately involved with their possessions, in a way. We always joke, we wouldn't be on the second floor of each other's homes going through paperwork. We really get to know the person. And, for our clients, I think they really like having people to have company with, to talk to,' Anderson says. Here's their free advice for how to help your parents respectfully, gradually, and hopefully happily. Start small. Very small. If your parents mention moving, your first instinct might be to summon your favorite real estate agent and bookmark listings on Zillow. Deep breath. 'Timelines for downsizing do not follow timelines of a typical move. Usually, when someone says, 'I'm thinking of downsizing, but I'm not quite ready,' that means they're really considering it. They just don't want to be hounded by vendors or real estate developers. They want to come to a full decision on their own. But a lot of times that means they actually are ready for the first step,' Hammond says. This means decluttering a bedroom. Paring down a bathroom. Maybe getting your 1996 high school yearbook out of the basement. Baby steps. On that note: Take your own stuff out of your parents' house. Finally. 'There's not one client who doesn't have boxes for their adult children to go through. When you're visiting your parents, you should ask them: 'What's the stuff that you want me to have?'' Anderson says. Advertisement When a parent is finally ready to move, plan on one box of sentimental items per grown child, they say. Encourage your parents to tell people that they're downsizing. Think of this as a slow streamline. Friends and relatives could pop by to take things that they no longer have space for over an extended period, so it doesn't feel like a yard sale. Consider donation partners. 'Research donation partners in your area, and also your town and city trash rules. You might be able to put some things curbside, but a lot of things you cannot: air-conditioning units, mattresses, box springs. All of those require special pickup, and every town and city is different,' Hammond says. 'If you have 10 or more items, typically big donation partners like Big Brothers, Big Sisters will come to your home and get them, if it's worth their trip.' (Note: Donation partners will often charge a pickup fee.) Make peace with not making a profit on old furniture. A gigantic mahogany grandfather clock? A dining room table from the 1940s? Gorgeous, and likely sturdier than your kids' IKEA bunk bed, but not a money-making proposition. 'Our clients are from a generation where they spent a lot of money on their furniture, and their furniture lasted them for a long time. But the amount of money they spent on their furniture is not the value of the furniture now. We try to gently remind people: If you've spent $5,000 on a dining room table and you use that dining room table for 30 years, you've gotten the value out of it,' Anderson says. 'There's some really big brown furniture, and the resale value is quite low, or really you're paying people to remove it.' Advertisement Use special occasion items all the time. 'If you have beautiful items that you love, don't save them for special occasions. Being alive is a special enough occasion as it is. Celebrate; use the things you love. With so many clients, we are boxing up or donating items that have never even been opened,' Hammond says. This also goes for wine: The duo say they often end up trashing unused bottles before a move. If your parents can still safely drink, encourage them to have some friends over. 'Drink the wine that you have. So often people save it for special occasions. If your friends come over for a casual Friday night pizza dinner, pop open the good bottle of wine, the bottle of champagne. Enjoy that stuff, because at some point, Blair and I will be painstakingly dumping it down the drain,' Anderson says. Take your time. Especially with sentimental items, it's hard to know whether to keep them or to offload. 'That's why the process goes much slower than a typical move. We're hearing stories, and on some days the person is overwhelmed with emotion and memory. We say, 'We're going to set this aside and we're going to come back tomorrow, and we'll resume our work,'' Hammond says. Put piles aside. Revisit them. Your parents didn't accumulate a lifetime of sentimental objects in one day; don't force them to eliminate them in one day, either. Advertisement Avoid storage . Anderson and Hammond try to steer clients from expensive storage purgatory, because storing things indefinitely is really just a form of (costly) procrastination. 'We recommend that people do not put stuff in storage, because they never come out of storage. And what you're doing by putting them in storage is avoiding making a decision. It's just punting it for another day.' Their rule: Use storage for three months maximum, while transitioning to a new space. Beyond that, sell or donate. Plan early, before a fall or an illness forces the moving issue. 'This is personal to me: What I would wish people would talk about is making a plan of where they want to go next,' Anderson says. 'By not making a plan, you're inviting yourself to have to make a plan in some sort of emergent situation. The best clients that we've had — the most prepared ones — have said, 'I'm living in this house, then I'm going to sell the house. I'm going to move to a place of my own choosing, and I'm going to have full autonomy of the process. No one's going to tell me what to do.' And I think that those people are the most satisfied. They feel the most in control.' And last but not least, I love this (nonprofessional, but important!) tip from my friend Rachel, who recently moved her dad from his longtime home in the suburbs to her house closer to the city. 'Go out of your way to create celebrations and opportunities for friends and family to see them in their new space. A move can be isolating. When my dad moved in with us to a town that was 20 minutes away from his previous home, we set up a series of dinners and teas for friends to come see him. He was so proud to show his new space in his new garden — and it gave them a chance to visit with him and stay connected.' Advertisement Kara Baskin can be reached at


CNET
3 days ago
- CNET
Get Your Stainless Steel Sparkly Clean With This Unexpected Ingredient
During the summer, you may be spending more time with friends and family, and grilling at home if you're one of the 93% of Americans worried about rising inflation. If you're a parent, you may have little hands at home more often, too, threatening to smudge your stainless steel appliances. Even after basic use, your fridge, oven and other stainless steel cookware is sure to see some wear and tear -- especially with the kitchen getting more use (and a bit more background noise) this time of year. Stainless steel may rebuff rust and corrosion but it's not immune from unsightly smudges, surface stains and scratches. Despite a general ruggedness, stainless steel requires more vigorous cleaning to keep its surface shiny and bright. If this Reddit discussion is any indicator, the struggle to keep stainless steel fridges, ovens and other appliances looking fresh is real. But we've devised an easy-to-follow guide to cleaning stainless steel that's easy on the appliance but tough on its surface grime, stains and smudges. What to use for cleaning stainless steel I like to go natural with my cleaning supplies whenever possible. Commercial cleaners can be effective, but many contain harsh chemicals and leave residues that you wouldn't want on your appliances. You can make an effective and nontoxic cleaner out of these two pantry staples. If you're going to use store-bought cleaner, be sure to use a cleaner specifically for stainless steel such as Barkeeper's Friend. Do not use any kind of cleaner that includes scouring powders, abrasives, bleach or ammonia. These damage the surface. Never use steel wool or a pumice stone, as they will permanently scratch your appliance. Every day Every day, wipe down any food splatters, dust or grease that makes its way onto your appliance with a dishcloth. Orange peel is great for adding shine to your stainless steel. Alina Bradford/CNET Also, remember to wipe in the direction of the grain. Like wood, stainless steel has different variations in the color of the surface. You'll notice these run in lines across the surface in one direction. This is the grain. So, if the grain runs horizontally, then be sure to wipe left and right. If the grain runs vertically, wipe up and down. Every week If you're like me, once a week polish your stainless steel with the orange side of an orange peel. Orange peels produce natural oils that shine surfaces like stainless steel. The fresher the orange, the better it works -- and again, be sure to work with the grain. This method not only makes your appliances look new but also gives your kitchen a fresh, citrusy smell. Once a month Every month, give your appliances an oil treatment to protect them from rust and smudges. This extra layer of protection will help prevent oxidation and create a barrier against fingerprints, water spots and other smudges that usually accumulate with use. First, wipe down your appliance with white vinegar in the direction of the grain. Then rub it with olive oil or mineral oil along the grain. For more cleaning tips, see how to get your filthy Keurig sparkling clean and make this all-purpose cleaner using three common kitchen ingredients.