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Experts celebrate as trail camera captures rare footage of elusive species not seen in decades: 'Such a large and striking animal'

Experts celebrate as trail camera captures rare footage of elusive species not seen in decades: 'Such a large and striking animal'

Yahoo03-06-2025
A researcher has made history after securing the first-ever scientific observation of an animal that had eluded scientists for decades.
During a six-month expedition on the island of Papua New Guinea, František Vejmělka, a doctoral candidate from the Biology Centre of the Czech Academy of Sciences and the University of South Bohemia, spotted the Mallomys istapantap, also known as the subalpine woolly rat.
As IFL Science noted, Vejmělka documented the sighting in a study published in the journal Mammalia
According to New Atlas, the woolly rat is one of the largest murine rodents in the world, and the study said it is the largest rodent of the Australian and Oceanian zoogeographic regions.
Murine rodents are a large group of "Old World" rats and mice that comprises over 500 species, per Animal Diversity Web. As one of the largest murine rodents, the woolly rat had never been scientifically discovered in the wild since the species was first described in 1989 using a historic specimen from a museum.
Vejmělka utilized camera traps and help from indigenous hunters to obtain the rare footage of the woolly rat.
"The combination of modern and traditional detection methods enriched by the immense traditional hunting knowledge of Indigenous communities resulted in the first specimen records of this remarkable rodent in over 30 years and the first scientific observations of living animals," the study read, per IFL Science.
In a statement, Vejmělka acknowledged the significance of the discovery and the importance of research ventures.
"It's astonishing that such a large and striking animal has remained so poorly studied," Vejmělka said. "How much more is there to discover about the biodiversity of tropical mountains?"
Thanks to trail cameras, many research expeditions can obtain vital information that not only captures rare sightings but also helps gauge the health and function of secluded ecosystems and habitats. This can go a long way in studying delicate food chains without interfering or interacting with nearby wildlife.
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Forgotten 'weeds' prove a culinary hit in Kenya
Forgotten 'weeds' prove a culinary hit in Kenya

Yahoo

time5 hours ago

  • Yahoo

Forgotten 'weeds' prove a culinary hit in Kenya

Once dismissed as wild weeds and a "poor man's food", indigenous leafy vegetables in Kenya are now becoming much more common - grown on farms, sold in markets and gracing the menus of restaurants. At the busy Skinners Restaurant in Gachie just outside the capital, Nairobi, one employee says demand for "kienyeji" - as all local vegetable varieties are known - is higher than for other greens. "Many people ask for kienyeji when they come here," Kimani Ng'ang'a tells the BBC, despite the fact the restaurant charges extra for them as he says they are harder to source. Vegetables like cabbage, spinach, kale and spring greens, introduced by colonial authorities before the 1960s, are more readily available and cheaper. Spring greens are known as "sukumawiki", meaning "stretch the week" in Swahili, reflecting how they have become a daily staple. But diners in Gachie are part of the growing wave of Kenyans who see the benefits of eating local, organically produced nutrient-rich varieties of greens. "It detoxifies the body and is good in weight loss," says James Wathiru, who ordered "managu" - or African nightshade. Another person told me: "It's all about its taste, which is better." According to horticulture professor Mary Abukutsa-Onyango, this trend is reflected in government data and some of the health benefits are backed by research. Over the last 10 years, production of local greens has doubled - with 300,000 tonnes produced by local farmers last year, she says. It is a remarkable change in attitudes, given people used to look down on traditional crops as inferior - not realising they were often more resistant to diseases and pests, meaning they can be grown organically. In the 1980s, when Prof Abukutsa-Onyango began her studies, she says she was perplexed to find them referred to as "weeds". "We never learnt about African indigenous vegetables. They were calling amaranth 'pigweed' [and] spider plant, they were calling it 'spider weed'," she tells the BBC. Her postgraduate research on traditional plants was also tricky as there was no literature about them, but she persevered and now works with the government to promote them for food security. She says managu and other local vegetables like "mrenda" (jute mallow) and "terere" (amaranth) have more essential minerals than sukumawiki, as well as "higher levels of vitamin A and C [and] antioxidants" that boost immunity and reduce the risk of disease. Some varieties also contain protein, making them an excellent option for vegetarians. She notes for instance that 100g (3.5 ounces) of mrenda - known for its distinctive slimy texture when cooked - contains more nutrients than a similar portion of common cabbage. The progress people like Prof Abukutsa-Onyango have made in promoting the diversity and knowledge of indigenous vegetables was acknowledged by Unesco in 2021, when the UN cultural agency commended the East African nation for the "safeguarding of intangible cultural heritage" that had been threatened by "historical factors and the pressures of modern lifestyles". It noted that Kenya had begun a project in 2007 involving scientists and local communities to record an inventory of traditional foods, which now includes 850 indigenous plants and their local names. Some of these vegetables are eaten nationwide, while others are specific to certain areas or communities. But sukumawiki, first introduced to Kenya from the Mediterranean as animal feed, is still favoured by many farmers - with more than 700,000 tonnes produced in 2023 - more than double the volume of all indigenous leafy vegetables combined. Francis Ngiri, who used to farm in Kirinyaga in central Kenya where cabbages are a mainstay crop, explains that this is because, especially during the 1970s, those growing imported leafy vegetables used fertilisers and pesticides that damaged the local biodiversity. Today, he tells the BBC, only the introduced varieties thrive as the soil has become too acidic to support many native species. Determined to do something so they would not be lost forever, Mr Ngiri moved his operation to Kenya's Rift Valley - an area he considers relatively untouched by chemical contamination - so he could practise organic farming of indigenous crops. On a four-acre (1.6 hectare) farm in Elementaita, he began with 14 native varieties in 2016. Today that has grown to 124, many of which he has sourced through seed exchanges with fellow farmers. His farm now draws visitors from across Kenya and neighbouring countries. They come to see how he collaborates with 800 other regional farmers, who also grow organic food for local markets, to preserve and regenerate "forgotten plants", ensuring their genetic diversity is safeguarded for future generations. Nonetheless by swapping seeds, Mr Ngiri and his colleagues are actually breaking the law as the government only allows the planting of certified seeds. This controversial law was introduced in 2012 with the intention of protecting farmers from purchasing poor quality seeds. Wambui Wakahiu, who trains farmers on seed conservation, says such policies do not support efforts to save indigenous crop varieties, as their seeds are not available in farm-supply shops. She works for Seed Savers Network, a non-governmental organisation with 400,000 members, which helps establish seed banks for farmers to safely store and preserve their local seeds. Her team found that more than 35 traditional plant varieties had been "completely lost" in one county alone because of the law. "If [the farmers] focus more on the exotic [foreign] seeds, then the traditional seeds continue going away. And we have seen most of them go extinct," she tells the BBC. Mr Ngiri and others who have been exchanging seeds have not been pursued by the authorities, but he says the law does prevent them from marketing them: "If I can't sell the seed, I don't own it." And getting certification is a rigorous, costly process, as seeds need to be tested in a laboratory for their purity and things like how well they germinate. Dr Peterson Wambugu, a chief research scientist with the national gene bank at the Kenya Agricultural and Livestock Research Organization (Kalro), acknowledges that under the current law, the exchanging and sale of uncertified seeds - including those saved by farmers - is criminalised. However, he points out that this is at odds with the International Treaty on Plant Genetic Resources for Food and Agriculture, of which Kenya is a signatory, as it sets out farmers' rights to save, use and exchange their seeds. The national gene bank has been working with other groups to draft regulations through the agriculture ministry to align Kenyan law with the treaty. The proposals, once passed by parliament, will allow farmers to exchange their seeds "without fearing that what they are doing is criminal", he tells the BBC. However, the selling of such seeds would still remain outlawed - something Dr Wambugu knows means the journey to full acceptance of indigenous crops continues. For Priscilla Njeri, a vegetable vendor in the bustling Wangige market in Kiambu county just outside Nairobi, there is no turning back, as she can see first-hand that indigenous greens are now the most popular with her customers - something she puts down to the media campaigns that promote them. "The most preferred are managu, terere and kanzira [African kale] - which is popular for those who have sensitive stomachs as it has no gas," she tells the BBC. "But all the kienyeji greens are good because they have a better taste." You may also be interested in: The Kenyan enthralled by the healing power of plants Kenyan vigilantes taking on avocado gangs The ancient lore of the humble Nigerian yam Jollof Wars: Who does West Africa's iconic rice dish best? Podcast: Africa's forgotten foods Go to for more news from the African continent. Follow us on Twitter @BBCAfrica, on Facebook at BBC Africa or on Instagram at bbcafrica BBC Africa podcasts Africa Daily Focus on Africa

Greenfield or adaptive reuse site for new Brant hospital? ‘All options open,' says CEO
Greenfield or adaptive reuse site for new Brant hospital? ‘All options open,' says CEO

Hamilton Spectator

time2 days ago

  • Hamilton Spectator

Greenfield or adaptive reuse site for new Brant hospital? ‘All options open,' says CEO

'It's an important day here for the board and the future of our hospital system, ' said Paul Emerson, chair of Brant Community Healthcare System (BCHS) redevelopment committee, from the cafeteria of the Brantford General Hospital. Deputy premier Sylvia Jones was there on Thursday to formally affirm provincial support for the next phase of a new hospital. The $12.5-million grant will help BCHS — which oversees the hospital and Willett Urgent Care Centre in Paris — plan for a new, state-of-the-art hospital. Until now, they have been planning 'off of a shoestring' budget, but the funding means the organization can hire a vice-president of redevelopment, Bonnie Camm, president and CEO of BCHS told The Spectator earlier in the week. The functional planning phase will involve determining the size, location, full scope of services, and local share planning, Camm said. 'It allows us to look into the future, not just for the next few years, but for the next several decades,' she told hospital staff, reporters, and local dignitaries on Thursday. It's a key milestone, as competition to get provincial approval and funding for a new hospital is 'intense,' Brantford Mayor Kevin Davis previously told councillors . Sections of the current building are nearing 100 years old and the community has been pushing for a hospital for 15 years. It has never moved beyond the planning stage. 'Essentially, we're in the books now — we're on the chart of getting this done at some point in time,' Camm told The Spectator. While the health-care system was initially directed to look at an infill site, the province put a greenfield — undeveloped land — on the table when announcing its budget in May. 'We are keeping all options open. This next phase is an opportunity to cast the net wide on potential locations before we start the path of detailed design of a greenfield or adaptive reuse site,' Camm said at the announcement. As for the shift, Jones told reporters the province 'didn't want to take away a pathway,' if a greenfield is 'what the community and the hospital leadership felt they needed for this new facility.' Choosing a new site will be an 'open, collaborative and transparent' process. 'Our new hospital can only be successful if it is reflective of those whom it serves,' Camm said. 'We will work with the ministry, our board foundation, our Indigenous electorate councils and municipal councils and our community to arrive at a solution that is the best for exemplary patient care now and well into the future.' Camm told The Spectator they hope to have this phase of planning done by June of 2026, for submission into the next ministry cycle. But as for how soon the doors might open, Jones said she doesn't want to 'presuppose.' 'There are multiple stages that happen in terms of request for proposals, the bidding process, and ultimately the design and the building stage. So I think it's frankly a little early to start pegging years,' she said. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .

If My Golden Retriever Puppy Hadn't Woken Me, I'd Be Dead
If My Golden Retriever Puppy Hadn't Woken Me, I'd Be Dead

Newsweek

time2 days ago

  • Newsweek

If My Golden Retriever Puppy Hadn't Woken Me, I'd Be Dead

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. When Len, an Australian woman in her 40s, started her bedtime routine on July 16, 2024, she had no idea that everything was about to change. Alone at home, she suddenly started experiencing changing confusion, sudden paralysis, and total loss of sensation on the right side of her body. "I was putting on my pajamas when it felt like snakes were moving inside my clothes," Len, who didn't share a surname, told Newsweek. "My right hand clamped shut and I couldn't open it. When I went to stand I fell back onto the bed. My face felt strange too, like a droopy feeling. [I] flopped backwards in a lying down position and started to fall asleep." Len was suffering a stroke, but that is when her 12-month-old golden retriever, Luka, stepped in. "I felt Luka's head firmly, but not aggressively, pushing down on my chest and up on my chin. This happened many times, I don't know how long [for] though. So I'd wake up and then fall asleep over and over," she said, explaining that Luka had never laid on the bed before, preferring cooler floorboards. "But that night, he wouldn't leave me." A picture of the scan Len had after the stroke, left, and a picture of Len and her dog Luka, right. A picture of the scan Len had after the stroke, left, and a picture of Len and her dog Luka, right. @harposgoldenfamily/TikTok The constant stimulation from Luka kept Len conscious long enough for her to eventually receive emergency medical care within the critical four-hour window for thrombolysis—a clot-busting treatment that can reverse stroke damage. Doctors diagnosed her with a Basal Ganglia stroke which can be life-threatening if left untreated. Someone in the U.S. has a stroke every 40 seconds, according to the Centers for Disease Control and Prevention (CDC). About 795,000 occur each year, with 610,000 being first-time strokes and roughly 185,000 recurrent episodes, and in 2022 1 in 6 deaths were as a result of stroke. Over the following months, Len underwent intensive rehab, relearning how to walk, speak, and perform everyday tasks. Her goals were simple but deeply meaningful: walk the dogs again and hold her baby niece. A screenshot from the viral video about Len's stroke. A screenshot from the viral video about Len's stroke. @harposgoldenfamily/TikTok Through her dog-centric Instagram account, Len has shared the ordeal with her global community. "I've always been transparent about our life, so although the stroke affected me, I'm the human behind the account, so I felt it was right to share what had happened to our little doggo community," she said. She now believes Luka sensed her elevated heart rate or noticed signs of distress. "He is my world. I know that his natural instincts and bond with me is something special," she said. Len hopes her story raises awareness of the early signs of stroke—such as vision distortion, limb paralysis, or facial drooping—and the importance of seeking help immediately. But she also wants people to appreciate the deeper intuition animals possess. "Luka truly saved my life. If he didn't keep me awake that night I would have fallen asleep and possibly died from lack of oxygen to my brain or best case, suffered long term brain and physical damage," Len said. "I also want people to know the signs of onset of a stroke and the critical window of time to get help. Do you have funny and adorable videos or pictures of your pet you want to share? Send them to life@ with some details about your best friend, and they could appear in our Pet of the Week lineup.

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