"Aftertaste" by Daria Lavelle voted the first book of summer for Club Calvi!

CBS News

03-06-2025

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Find out more about the books below.
Club Calvi's new book explores the power of food to link life and afterlife
Club Calvi has a new book! We asked you to decide on our next read and you voted "Aftertaste" as the Readers' Choice.
In a message to readers, author Daria Lavelle said the book follows a chef whose food can bring spirits back from the afterlife for a last meal with their loved ones. He opens a New York City restaurant that serves closure. He doesn't expect to fall in love or to cause chaos in the afterlife in the process.
You can read an excerpt and get the book below and read along with Club Calvi over the next four weeks.
The CBS New York Book Club focuses on books connected to the Tri-State Area in their plots and/or authors. The books may contain adult themes.
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"Aftertaste" by Daria Lavelle
Simon & Schuster
From the publisher: Konstantin Duhovny is a haunted man. His father died when he was ten, and ghosts have been hovering around him ever since. Kostya can't exactly see the ghosts, but he can taste their favorite foods. Flavors of meals he's never eaten will flood his mouth, a sign that a spirit is present. Kostya has kept these aftertastes a secret for most of his life, but one night, he decides to act on what he's tasting. And everything changes.
Kostya discovers that he can reunite people with their deceased loved ones—at least for the length of time it takes them to eat a dish that he's prepared. He thinks his life's purpose might be to offer closure to grieving strangers, and sets out to learn all he can by entering a particularly fiery ring of Hell: the New York culinary scene. But as his kitchen skills catch up with his ambitions, Kostya is too blind to see the catastrophe looming in the Afterlife. And the one person who knows Kostya must be stopped also happens to be falling in love with him.
Daria Lavelle lives in New Jersey.
"Aftertaste" By Daria Lavelle (ThriftBooks) $22
Excerpt: "Aftertaste" by Daria Lavelle
BITTER
The first time Konstantin Duhovny tasted something he hadn't actually eaten he was eleven, seated on the edge of the public pool in Brighton Beach, his heels churning grey water into foam.
He was watching the backs of the other boys—the ones he was supposed to be swimming with, but who never invited him, even out of politeness, into their circle—as they splashed about, showing off handstands and lung capacities, spouting chlorinated water a foot into the air like porpoises.
He watched them all afternoon—Mitya and Sasha and Misha K. and Misha B. (whom they kept calling Bear because of the thick, black hair up and down his back)—until, one by one, their fathers finished their waterlogged Russkaya Reklamas, scratched their nipples through threadbare white undershirts, and peeled their pasty bodies from the rubber loungers, signaling quitting time.
Kostya had come chaperoned by his cousin Valerik—not his real cousin, but the teenage son of Tetya Natasha, not his real aunt but an acquaintance of his mother's—who had promptly dumped him when his girlfriend whispered something about a kissing booth at the boardwalk nearby.
Don't you move, Valerik had hissed at Kostya. I'll be back.
That had been two hours ago.
As the last boy, Mitya, raised the handle of the chain-link fence, Kostya felt himself blister with jealousy. There was no one to ferry him home, just like there had been no one to slather sunblock onto his back—which he could already feel was red and tight and burnt—and just like there would be no one to teach him how to talk to these boys in a way that made it clear that he was one of them.
But then, of course, he wasn't one of them. Their fathers were alive.
He kicked faster at the water, kicked violently, kicked at the fathers and sons, kicked at the great cavity of longing inside himself, this way of missing someone, missing them desperately, missing every part including those he'd never known, a pocket so deep he thought that if he could only reach inside of it, worry its lining long enough, break through it to the other side, to where empty could grow full as a belly round with food, he might just find what he was looking for.
Right then, something traveled across his tongue, and Kostya stopped kicking. It coated the inside of his mouth, thick as paste, the taste—the uneaten taste—overpowering. It was savory, salty, the texture mealy, slightly sweet and fatty, something tart, barely, and then, at the tail, in the back of his throat, bitter, bitter, blooming like a bruise. Good, but also bad, just a little bit like s***. He wondered briefly whether one of the boys had found a way to make him ingest a turd—it seemed the sort of thing that boys with fathers could do to a boy without one—but just as quickly, the sensation vanished. Kostya smacked his lips, trying to call it back, but there was nothing left now, only a warmth spreading slowly across his tongue as he choked back tears.
It was only in the absence of the taste that he suddenly recognized what it had been.
Chicken liver, sautéed onions, fresh dill garnish, squeeze of lemon.
Pechonka.
His father's favorite dish, according to his mother, who invoked it infrequently and had stopped making it after he died. Kostya had never tasted pechonka. He just knew, like an instinct, like another sense he'd only now become conscious of, that the ghost of that dish—not its taste, but its aftertaste—had just been inside of his mouth, spirited there by the person who most longed to taste it again.
From AFTERTASTE. Copyright © 2025 by Daria Lavelle. Reprinted by permission of Simon & Schuster, LLC.
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