Mix beetroot and chia seeds in water to beat these health issues: Morning drink recipe, its benefits and cons
Nutrient Powerhouse
Beetroot is a low-calorie root vegetable packed with vital nutrients such as folate (vitamin B9), potassium, manganese, iron, and vitamin C. It is especially noted for its high nitrate content, which supports cardiovascular health and improves exercise performance, as per
Healthline
. On the other hand, chia seeds, derived from the Salvia hispanica plant, are valued for their high fiber, protein, omega-3 fatty acids, and various micronutrients like magnesium, calcium, and B vitamins.
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Two tablespoons of chia seeds provide around 138 calories, nearly 5 grams of protein, and a substantial amount of omega-3 fatty acids. A cup of beetroot contains approximately 58 calories and is a good source of dietary fiber and natural sugars.
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Digestive and Heart Health
The fiber content in chia seeds supports digestion by promoting regular bowel movements and preventing constipation. Beetroot adds to this effect through its prebiotic fibers, which help feed beneficial gut bacteria and improve intestinal health.
The drink is considered heart-friendly. Nitrates in beetroot are known to lower blood pressure by dilating blood vessels and improving blood flow. Chia seeds contribute to heart health with their anti-inflammatory omega-3s, which help reduce triglycerides and improve overall cardiovascular function.
Energy Booster and Metabolism Benefits
Beetroot's nitrates enhance oxygen supply, which helps reduce fatigue and improve stamina. Chia seeds, with their protein and healthy fats, provide a gradual release of energy, making the drink a useful pre-workout option.
Those trying to manage their weight may benefit from this morning beverage. The high fiber in chia seeds increases satiety and reduces calorie intake. Beetroot complements this by supporting liver function and enhancing metabolism, making it easier to maintain a healthy weight.
Detox and and Brain Health
Beetroot contains antioxidants and compounds like betaine that assist the liver in flushing out toxins. Regular consumption of the drink may contribute to better liver health and a cleaner internal system.
Rich in antioxidants, beetroot helps combat oxidative stress, reducing skin inflammation and improving complexion. Chia seeds further aid skin hydration and elasticity due to their fatty acid content. The brain may benefit too—beetroot's nitrates help increase blood flow to the brain, potentially improving cognitive function, while omega-3s in chia seeds support brain health and neural activity.
How to Prepare the Drink
To make beetroot chia seed water:
Take one medium-sized beetroot, peel and grate or chop it.
Blend it with one cup of water and strain to extract the juice.
Soak one tablespoon of chia seeds in a separate cup of water for 10–15 minutes, stirring occasionally.
Mix the soaked chia seeds with the beetroot juice.
Optional: Add a teaspoon of lemon juice or honey for flavor.
Consume it on an empty stomach, either at room temperature or chilled.
Cons to Keep in Mind
While the drink is beneficial, it should be consumed in moderation. Excessive intake of chia seeds without adequate water can lead to digestive discomfort, including constipation or bloating. Individuals with certain digestive issues, such as irritable bowel syndrome, should consult a doctor before adding high-fiber foods to their diet. Similarly, beetroot contains oxalates, which may not be suitable for those prone to kidney stones.
Beetroot chia seed water combines the nutritional benefits of two superfoods into one easy-to-make morning drink. When consumed regularly and in moderation, it can support digestion, heart health, energy levels, liver function, and skin health—making it a smart addition to a wellness-focused lifestyle.
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