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Sabah Forestry and French group to collaborate on agroforestry research deal

Sabah Forestry and French group to collaborate on agroforestry research deal

Daily Express16-05-2025
Published on: Friday, May 16, 2025
Published on: Fri, May 16, 2025 Text Size: Indra and Prof Rival posing with the signed LoI by both parties, together with other officials at the handing over ceremony. SANDAKAN: Sabah Forestry Department (SFD) and the French Agricultural Research Centre for International Development (CIRAD) have signed a Letter of Intent (LoI) to formalise a collaborative partnership on TRAILS 2, a long-term agroforestry research initiative aimed at transforming oil palm landscapes to support both biodiversity and sustainable productivity. TRAILS 2, short for Agroforestry Plantations for Biodiversity and Ecosystem Services, represents an ambitious step toward reconciling environmental conservation with agricultural development.
Advertisement The project seeks to assess innovative oil palm-based agroforestry systems that integrate native tree species, improve ecological connectivity, and deliver critical ecosystem services such as soil fertility, microclimate regulation, and habitat provision for wildlife. The study site is at Melangking Oil Palm Plantation in Sukau, where the company has set aside some 100 ha for this biodiversity research. The LoI, signed at SFD Headquarters in Sandakan, reflects a shared commitment to addressing pressing global challenges—deforestation, biodiversity loss, and climate change—through science-based approaches tailored to tropical ecosystems. It also paves the way for more resilient land management practices in the face of increasingly unsustainable monoculture plantation models. As part of the collaboration, SFD will facilitate coordination with key regulatory agencies, such as the Sabah Biodiversity Centre and the Department of Agriculture to ensure the TRAILS 2 project aligns with local and national legal frameworks.
Advertisement In addition, the Forest Research Centre Sepilok, the research arm of SFD, will provide technical guidance and support in forest ecology and long-term monitoring. In addition, CIRAD is also working with HUTAN, an NGO led by Dr Marc Ancrenaz on wildlife monitoring. Datuk Frederick Kugan, Chief Conservator of Forests, represented by Indra Sunjoto, Deputy Chief Conservator of Forests (Planning & Management), stated this partnership with CIRAD reinforces Sabah's leadership in sustainable forestry. TRAILS 2 opens new opportunities to demonstrate that oil palm production and biodiversity conservation can co-exist through thoughtful land-use innovation. While Professor Alain Rival, representing Dr Jean Marc Roda, the CIRAD Regional Director for Southeast Asian Island Countries, commented, with TRAILS 2, they want to move beyond debate and put our research and development partnership into action. Long-term field experiments and accurate monitoring are essential to build scientific evidence for sustainable agroforestry, especially in complex landscapes such as Sabah. The research will explore multiple agroforestry configurations—from interplanted native tree rows to forest islands embedded within plantations—while monitoring their effects on biodiversity, ecosystem services, and palm productivity. Findings from TRAILS 2 are expected to provide robust data to guide growers, policymakers, and conservationists toward regenerative oil palm-based systems. This initiative also supports Malaysia's broader environmental agenda and aligns with the UN Decade on Ecosystem Restoration and Sustainable Development Goals. * Follow us on Instagram and join our Telegram and/or WhatsApp channel(s) for the latest news you don't want to miss. * Do you have access to the Daily Express e-paper and online exclusive news? Check out subscription plans available.
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'Potato king' myth in Germany's popular Sanssouci Palace debunked
'Potato king' myth in Germany's popular Sanssouci Palace debunked

The Star

time15 hours ago

  • The Star

'Potato king' myth in Germany's popular Sanssouci Palace debunked

Generations of Germans believe Frederick the Great brought the beloved potato to Germany. The legend is this: King Frederick II of Prussia wanted his subjects to eat potatoes, introduced to Europe in the 16th century from South America. But the people of Prussia, which later became part of a united Germany, wouldn't touch the tuber. So the 18th-century monarch resorted to trickery. He placed royal guards and soldiers along the edge of his palace garden – thus creating the illusion that potatoes were a rare and valuable crop reserved for the royal family and its aristocratic friends. But the guards withdrew from their posts each night, creating an opportunity for enterprising locals to sneak in and 'steal' the spuds. Thus began Germany's love affair with the humble kartoffel and Frederick's rebranding as Der Kartoffelkonig or the potato king. Except it's all fake. Bogus. Phony. Or Falsch, as the Germans would say. And debunking it is a royal pain for Jurgen Luh, historian of the Prussian Palaces and Gardens Foundation, even when history has receipts. Archives of royal menus show the king instead had a penchant for Italian food and French wine. 'He never ate it,' Luh said. 'Any potato. Not boiled, not fried.' A statue of King Frederick II of Prussia at the palace. What's true The unexciting truth is that the potato has been cultivated in Germany's Bavarian state since 1647, Luh said. Frederick's great-grandfather, Elector Frederick William, introduced it to the Brandenburg area of Prussia in the 1650s, but only because he liked the aesthetics of the plant's leafy greens. By the time Frederick the Great took the throne in 1740, the potato was grown in gardens throughout Prussia but not on a large scale. The king did actually issue royal decrees promoting the farming and production of potatoes, but his people ignored them. Potatoes did not become widespread in Prussia, in central and eastern Europe, until after the Napoleonic wars ended in 1815, after Frederick II's death in 1786. The guarded garden story, Luh said, is nonsense. And Frederick was more of a wannabe potato king than an actual one. But the fable has deep roots, and the myth makes money. To this day, visitors to Frederick's summer home of Sanssouci Palace in Potsdam, outside Berlin, leave raw potatoes and paper crowns on the king's grave. The palace's gift shops sell potato merchandise, from postcards and children's books to a €35 (RM174) apron proclaiming the wearer as a Kartoffelkonig. Luh used to correct tour guides and visitors to the palace, but he's largely given up. Besides, he said, at least it means people are coming to Sanssouci and experiencing its rich history. 'The fact is that the legend has beaten the truth and the legend is just too beautiful,' he added. Luh has been educating tourists and even tour guides about the real history of potatoes in Germany. It's cultural Whatever its roots, the potato is undeniably part of the German cultural identity. At Biohof Schoneiche, an organic farm outside Berlin, workers will harvest roughly 2,500 metric tonnes of potatoes come the annual September harvest. 'In most parts of the world, potatoes are considered a vegetable. In Germany it's a staple food,' general manager Axel Boehme said. 'People cannot imagine having a meal without potatoes.' Regional recipes, passed down from every oma (grandmother) to each new generation, debate the merits of a vinegar- or mayo-based kartoffelsalat (potato salad). From boiled (salzkartoffeln) or pan-fried (bratkartoffeln) to dumplings and pancakes (kartoffelklosse and kartoffelpuffer), the versatile vegetable is intertwined with the country's emotional heritage. Anke Schoenfelder, project manager for German potato marketing company Kartoffel-Marketing, says her favourite tuber tradition is rooted in making 'Kartoffel-Karotten-Gugelhupf' (potato and carrot Bundt cake, recipe on the right) for family gatherings. 'Taste is memory, right? And when this is related to your family, this is even more part of your identity,' she said. The palace was once the summer home of King Frederick II of Prussia. Plus, Schoenfelder added, the potato can be used as a beauty product – the juice can be good for your skin, she says – or a household cleaner, for stubborn stains on the bottom of your oven. For now, Der Kartoffelkonig's legend lives on. As Luh was speaking to reporters in front of the king's grave, two tourists placed their offerings of potatoes on the tomb. One even took a selfie as she did so. 'I always think I should go here in the evening when I have no potatoes at home,' the historian joked. 'I could take them away and have a good meal afterwards.' – AP The potato and carrot Bundt cake or kartoffel karotten gugelhupf is often served during Easter in Germany. — Kartoffel-Marketing/ Potato and carrot Bundt cake recipe One 10-cup Bundt pan Time: 90 minutes Serves: 12 Ingredients: 250g high-starch potato (such as Russet and Maris Piper) 250g carrots 50ml carrot juice 50ml sunflower oil 4 eggs (medium-sized, room temperature) 200g sugar 1 packet vanilla sugar 125g almonds, ground 125g all-purpose flour melted butter to grease the mould 2 tablespoons breadcrumbs Wash the potatoes and boil them in salted water for 20 to 25 minutes, until tender. Let them cool slightly, peel them, and then press them through a potato ricer into a bowl. Wash and peel the carrots and grate them finely with the potatoes, using a vegetable grater or a mandolin. Generously grease the Bundt pan with oil or butter. Coat the pan with some breadcrumbs. Preheat oven to 200°C on the fan setting. 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Pope remembers Cardinal Vingt-Trois of Paris as 'good and zealous shepherd'
Pope remembers Cardinal Vingt-Trois of Paris as 'good and zealous shepherd'

Herald Malaysia

time4 days ago

  • Herald Malaysia

Pope remembers Cardinal Vingt-Trois of Paris as 'good and zealous shepherd'

Pope Leo XIV remembers Cardinal André Vingt-Trois, the Archbishop emeritus of Paris who passed away on 18 July, as "a good and faithful shepherd" Jul 22, 2025 File photo of Cardinal André Vingt-Trois of Paris (AFP or licensors) By Deborah Castellano LubovPope Leo XIV mourned Cardinal André Vingt-Trois, who passed away at age 82 on 18 July, in a telegram of condolence he sent to the current Archbishop of the French capital, Cardinal Laurent Ulrich. In his message, the Pope expresses his spiritual closeness and prayers to all those mourning the late Cardinal of the Church in Paris, "of which he was the good and zealous shepherd for twelve years." "Having learned of the passing to God of His Eminence Cardinal André Vingt-Trois, Archbishop Emeritus of Paris," Pope Leo said, "I wish to express to you my spiritual closeness and my prayerful communion in this loss..." "I especially wish," he continued, "to address these sentiments to the family and loved ones of the deceased, to the caregivers of the Maison Marie-Thérèse who supported him through the trial of illness, as well as to the clergy and faithful of the Archdiocese of Paris, of which he was the good and zealous shepherd for twelve years." Moreover, the Holy Father prayed that, "having given himself in pastoral ministry and having, in his final days, shared in the Cross of Christ in his own flesh, the Risen Lord may now welcome him into His home of rest, peace, and light." Finally, Pope Leo implores for him "the reward the Divine Master promised to faithful stewards," and wholeheartedly bestowed his Apostolic Blessing. The funeral Mass for Cardinal André Vingt-Trois will take place tomorrow, July 23, at 10 AM in Notre Dame Cathedral of Paris, and will be presided over by Archbishop Laurent Ulrich of Paris. The cathedral will be closed to visits to allow for the preparation of the liturgy. Visitors will be welcomed again starting at 2:30 p.m. A prominent figure of the Church in France, Cardinal Vingt-Trois was president of the Bishops' Conference of France from 2007 to 2013, and Archbishop of the French capital from 2005 to 2017.--Vatican News

UMS, JSK Mantanani to strengthen marine biodiversity conservation
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