
Keeping Dusun Tindal tradition alive
Published on: Sun, Jul 06, 2025
By: R Gonzales Text Size: Children taking part in the 'Rebut Mahligai' event. WEDDING ceremonies in Kampung Piasau, Kota Belud, have become vibrant showcases of Dusun Tindal cultural traditions, drawing hundreds of guests to witness age-old customs that continue to thrive in the modern era. Village head Limpu Miod, 70, said these traditional festivities begin after the formal religious ceremony, when newlyweds change from Western attire into traditional 'Sinipak' clothing worn by the Dusun Tindal, Bajau Samah and Iranun communities.
Advertisement The celebration's centrepiece is a colourful procession featuring a specially decorated four-wheel vehicle designed to resemble a boat, known as 'kereta perahu'. The bride and groom, accompanied by their wedding party, are paraded through the village in this ornate vehicle adorned with traditional fabrics - a practice that dates back to pre-digital times when it served as a community-wide wedding invitation. 'This method was used long ago when there were no phones or internet to inform villagers about wedding celebrations,' Limpu. 'We maintain this tradition to ensure our Dusun Tindal identity is not eroded by modern technology,' he added. The procession concludes with the traditional 'Sipak Manggis' ceremony, where couples circle a 15m bamboo pole three times. Unlike sepak takraw, the groom kicks a ball thrown by the bride toward a decorated miniature house suspended from the pole. This ritual officially marks the wedding's commencement. Originally, the hanging container held mangosteen fruit, but modern celebrations feature cash prizes and gifts. The game continues with family members and guests participating to win prizes, fostering community bonds and strengthening relationships between families. Children enjoy their own tradition called 'Rebut Mahligai' where snacks, chocolates, and money-filled envelopes are suspended from a decorated frame for youngsters 12 and under to collect under adult supervision, including volunteers from the Malaysian Volunteer Department (Rela). The festivities conclude with Sumazau dancing performed by cultural dancers, typically close relatives of the couple, accompanied by traditional gongs, drums and kulintangan music. Rayner, 25, a family member from the Dusun Liwan community in Kiulu, Tuaran, described the experience as uniquely harmonious. 'This was my first time riding the 'kereta perahu' as a groomsman and wearing traditional Sinipak clothing while playing 'Sipak Manggis,'' he said. The celebration, attended by over 500 guests, showed how traditional wedding customs continue to serve as vital platforms for preserving ethnic heritage while strengthening community bonds across generations.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Star
a day ago
- The Star
At Cezanne, Malaysian flavours meet Western techniques in inside an art gallery
As far as restaurants go, Cezanne is as anomalous as they come. To begin with, there is no actual sign to indicate that you've arrived at the restaurant, which is secreted within Qing Arts Club – an art gallery in Kuala Lumpur boasting a motley assortment of art pieces from both Asian as well as international artists. But walk straight on from the main door and you'll discover another door that leads to a small dining space and a wine cellar. This is not Cezanne either. You'll have to walk through this space before finding yourself in an impossibly tiny little restaurant which consists of 12 seats dotted around an open kitchen. This is where head chef Brendon Chen and sous chef Llewelyn John reign supreme. Both are graduates of the prestigious culinary arts school Le Cordon Bleu Malaysia. The two ended up working at numerous restaurants together, including at Playte in Damansara Heights, KL, which Chen co-founded with a few friends. Cezanne is a 12-seater restaurant with an open kitchen. — ABIRAMI DURAI/The Star Chen recalls how just as Playte was closing – he was approached by art collector and Qing Gallery founder Patrick On – to open Cezanne, which is named after famed French post-Impressionist artist Paul Cezanne. 'When Playte was closing, one of the regulars at the restaurant brought Patrick along. So at that time he told me that he wanted to start up a restaurant together with the gallery. So that's how it began. 'I thought the idea was special. I mean, like, a fine-dining restaurant living within the walls of an arts club. It's not something that you can commonly find in Malaysia. I think there are only a few of these types of restaurants in New York and Singapore,' says Chen. Chen (left) and John are the creative forces behind the restaurant's East-West refined fare. In putting together the menu, Chen was inspired by the rich, varied tapestry of art on display – the creative genius of both Asian as well as Western artists. 'With the gallery, the artworks are a bit of East-meets-West as well. That's what the cuisine that I'm doing right now represents. So it's mostly French or European techniques but predominantly Asian flavours so I think it fits quite well with the whole concept,' says Chen. Cezanne only serves tasting menus, which are priced at RM348++ for five courses or RM548++ for seven courses. There is also the option to tack on wine pairing options as well as non-alcoholic pairings – at an additional cost. The five-course menu offers the perfect opportunity to sample some of Chen and John's best work without too much overindulgence. The shisho and avocado puree in a pie tee shell makes for a memorable one-bite wonder. Highlights from the menu include the opener which features a shisho and avocado puree slotted into a pie tee shell. The shell is delightful – thin but not too wobbly with a brittle, crispy structure that falls gently into submission upon being bitten into. The filling is creamy and yet not overly rich, which gives you the opportunity to really savour the flavours. The French bean tart is lively and very energising. Then there is a French bean-centric tart with tofu cream that is a lively, riotous one-bite wonder with a natural effervescence and freshness. The meal then opens with the first of the five courses – a Striped Jack (shima aji) that is lightly cured and served alongside tomato water and fig vinegar in what proves to be an invigorating, lip-puckering offering designed to perk you up instantly. The fish itself is velvety soft and supple and this is juxtaposed against the rusticity and tanginess of the tomato water and the astringency of the fig vinegar in a coupling that blossoms into pure bliss. Silken, velvety slices of fish and tangy tomato water are the highlight of the striped jack. Up next, you'll get the Soy Milk Custard with pickled daikon and a caramelised onion soup. 'The soy milk custard is a take on chawanmushi but just doing chawanmushi would have been boring so we replaced it with soy milk and duck egg and added a French onion soup as the base,' says Chen. The Soy Milk Custard with pickled daikon and a caramelised onion soup. The custard is enhanced with engawa (flounder fin) and almonds and is silken smooth and understated, a subtle nod to Japanese finesse and the power of restraint. It may not be as memorable as the other dishes on the menu, but its quiet elegance carries through. Part of the meal also encompasses a serving of homemade sourdough bread and seaweed butter drizzled with salt. The restaurant also serves homemade sourdough bread with seaweed butter, which is pretty phenomenal. — ABIRAMI DURAI/The Star Honest-to-God, this is the stuff of dreams! The bread has a crusty outer edge that gives way to fluffy doughy goodness with just a hint of tang permeating its musculature. This is complemented by the rich umami flavour of the butter, which is perfectly salted and so good that you'll want to eat it by the tubful. The main course is a choice of either Aged Duck or A4 wagyu (RM150 top-up). The duck is served two ways – the first part is a fried duck confit with hoisin sauce, pickled cucumbers and black garlic heaped atop a buckwheat crepe. A riff on Peking duck, this is a meal that is meant to be eaten like a taco so that all the flavours collude to provide an explosive flavour bomb. The first part of the main course is meant to be eaten like a taco. The breakout star here is the duck confit which is rich and intensely satisfying. Chen then brings out the big guns with his 14-day aged duck, which is cooked so perfectly, he should conduct masterclasses on the subject. The skin of the duck is burnished and golden, crispy and crackly to the touch and yet the meat embedded under this armour is insanely succulent and oh-so tender. It's spectacular cooking really. The 14-day aged duck is incredibly good and boasts crispy skin and tender, succulent meat. The yuba tartlet served on the side features yellow wine marinated foie gras parfait topped with caramelised pineapple and preserved lemon. It's a punchy, poignant offering that sluices through the richness of the duck with layered citrusy, tropical notes. This is followed by Local Ulam, a refreshing, cleansing offering made up of kedondong, guava and different types of ulam. The dish is herbaceous with clean, astringent fruity notes. The Local Ulam dish is a kedondong and guava treat that really refreshes the palate. End your meal with dessert in the form of Roti Bakar, an interpretation of kaya toast. Modern riffs of this classic breakfast dish have been making their rounds in fine-dining eateries throughout the city with varying levels of success. Cezanne's permutation though is particularly well-executed. Here, caramelised French toast lays at the bottom of the plate and this is topped with pandan mousse, Earl Grey ice-cream and brown butter powder. Cezanne's version of the kaya toast, Roti Bakar, is particularly well-executed. The French toast is eggy and chewy while the pandan mousse adds South-East Asian nuances. The ice-cream serves as the tea element here while the brown butter powder adds nuggets of oily energy to the plate. It's a clever infusion that turns something known and familiar into something entirely new – and very good. Moving forward, Chen says the plan is to localise the menu even more. 'We're looking at including more Malaysian elements and creating more familiar flavours,' says Chen. Address: Block C-G-01, Plaza Arkadia, 3 Jalan Intisari, Desa Parkcity, 52200 Kuala Lumpur Open Tuesday to Saturday: 6pm to 11pm


The Star
5 days ago
- The Star
BachFest Malaysia goes global for its 10th anniversary
To mark its 10th anniversary, Bachfest Malaysia is going bigger with the inaugural International Bachfest Malaysia 2025, celebrating the music of Johann Sebastian Bach at home with friends from abroad. Under the theme 'Bridging Bach', the festival will be held at the Kuala Lumpur and Selangor Chinese Assembly Hall (KLSCAH), Jalan Maharajalela in Kuala Lumpur from July 23-27. Over five days, fans of classical music can enjoy a diverse programme of concerts, lectures and forums, all celebrating Bach's enduring legacy. Founded by artistic director David Chin in 2015, Bachfest Malaysia, featuring the Malaysia Bach Festival Singers and Orchestra, has toured extensively across the nation with concerts and outreach performances. In 2024, the group received international acclaim when it was invited to perform at Bachfest Leipzig, an annual music festival in Germany held in honour of Bach. Leipzig is where Bach worked as the Thomaskantor (musical director) from 1723 until his death in 1750. This year, Bachfest Malaysia has gone international with the support of the Embassy of the Federal Republic of Germany in Kuala Lumpur, the Malaysian-German Chamber of Commerce and Industry, Bachfest Leipzig, and Crescendo. Chin reveals that 'Bridging Bach' was chosen for this year's theme due to Bach's longevity that spans across time and space. 'Bach's music has been able to bridge the past and the present, still inspiring musicians to this day. It also bridges the West and the East, a Western composer who has managed to captivate those of us in Malaysia, a multicultural South-East Asian country,' he says. The universality of Bach So what is it about Bach's music that has kept it from fading away over time? 'Even hundreds of years after his time, Bach remains a central figure in classical music because he was able to take elements and styles predating his time and combine them seamlessly with the popular styles of his time, creating his own timeless sound. 'If you look at all the composers that come after him – Haydn, Mozart, Beethoven, Mendelssohn, Brahms, Mahler, and even all the way up to some jazz musicians and the Beatles, they all look back to Bach,' says Chin. 'Bach's music has been able to bridge the past and the present, still inspiring musicians to this day,' says Chin, artistic director of Bachfest Malaysia. He shares that what personally drew him to Bach's music were the messages of hope they carried. 'His music is full of hope, a guiding light taking us toward a brighter place, a better place. When I was going through the lowest points in my life, Bach's music helped me look inward to find the strength to continue moving forward. 'In Bach's own life, he also had to deal with many difficulties and many challenges, yet he was able to write the most hopeful, most complicated, but also most humane music that speaks to the world. I think that shows the universality of his music,' he says. Festival highlights 'I find it most remarkable that a composer born back in the 17th century can spark such enthusiasm and inspire so much musical energy across the centuries to the people of today, encouraging them to engage in music, to sing, to learn an instrument. As ambassador of Germany, I cannot conceal my happiness that a Bachfest also exists in Malaysia,' says Dr Peter Blomeyer, the outgoing ambassador of the Federal Republic of Germany to Malaysia at a recent media event for International Bachfest Malaysia 2025. Some 3,000 guests are expected to attend International Bachfest Malaysia 2025, including musicians and scholars from over 10 countries. Composer-pianist Ng will present his debut public performance of the Goldberg Variations. The festival's highlights at KLSCAH include the Virtuosi Solo Recitals on July 24, featuring renowned Malaysian musicians Bernice Ooi on violin and Ng Chong Lim on piano. Ng will present his debut public performance of the Goldberg Variations, while concertmaster Ooi performs two unaccompanied violin partitas. On July 26 and 27, Bach's masterpiece St Matthew Passion, will see Austrian operatic tenor Daniel Johannsen, one of the most sought-after Bach interpreters (as the Evangelist), in Kuala Lumpur. 'Daniel is a good friend, but considering he is among the best of the best, it's hard to believe that he will be performing with us at International Bachfest Malaysia. It will be his first time performing in South-East Asia,' says Chin. Besides Johannsen, the soloists for St Matthew Passion includes Caleb Woo, Mak Chi Hoe, Chia Yee Yean, Rachel Kwok, Esher Ting, Chia Wee Kiat, Chan Wei En and Okawa Tan. They will be accompanied by the Malaysia Bach Festival Singers and Orchestra, the Kuala Lumpur Children's Choir and the Petaling Jaya State Chinese Methodist Church Choir, with Chin as conductor and on harpsichord. There will also be the finals of the first-ever South-East Asia Bach Competition on July 25. Tenor Okawa Tan of the Malaysia Bach Festival Singers and Orchestra is one of the finalists for the South-East Asia Bach Competition. 'To be honest, I could have easily made it an Asia Bach Competition, because if you look at all the international Bach competitions held around the world, you always see competitors from China, Japan, and South Korea in the finals. You rarely see any musicians from Malaysia, Indonesia, Thailand or Vietnam. 'But I decided to do a South-East Asia Bach Competition in the hopes of bringing musicians from the region to the international stage, to give them the opportunity, the exposure,' says Chin. The top three finalists will win a round-trip to Leipzig, Germany for Bachfest Leipzig 2026, where they will perform at the festival. On the second level of KLSCAH, visitors can also find an exhibition showing manuscript materials of Bach's writing. 'People can come really close and see his original handwriting, and learn about his background and the stories of his life,' says Chin. Tay and the WVC Jazz Ensemble will reinterpret Bach through jazz in the 'J-azz Bach' series. – Handout On July 25 and 27, jazz composer-pianist Tay Cher Siang and the WVC Jazz Ensemble will reinterpret Bach through jazz in the boundary-blurring 'J-azz Bach' concerts in a satellite series at Quan's Kitchen at Four Points by Sheraton Kuala Lumpur, Chinatown. For those curious about Bach or even casual listeners of classical music, Chin has this advice to share: come with no expectations. 'With International Bachfest Malaysia, we're trying to create an experience where people can understand the music. We will project the English translation of the words, we have lectures to discuss the deeper meanings of his works. So you're not just sitting there listening to two or three hours of German that you don't understand,' says Chin. 'All of this to carry the message that Bach is for everybody, even to people who have nothing to do with music or nothing to do with classical music. Having done this for a decade, the most difficult thing is getting people into the concert hall. But once you are here, I promise you that this will be the best possible music experience you will ever get,' he concludes. International Bachfest Malaysia 2025 takes place at the Kuala Lumpur and Selangor Chinese Assembly Hall, Jalan Maharajalela in Kuala Lumpur from July 23-27. More info:


New Straits Times
6 days ago
- New Straits Times
#SHOWBIZ: BlackPink's 'Jump' tops Spotify global chart with 13,000,000 streams in two days
SEOUL: BlackPink has soared to the top of Spotify's Daily Top Songs Global chart with their latest single, "Jump", marking the girl group's third number one on the platform. YG Entertainment announced on Monday that the track secured the top spot on Sunday, following their 2022 hits, "Pink Venom" and "Shut Down", as reported by Yonhap News Agency. "Jump" signals a stylistic shift for the group, featuring guitar riffs reminiscent of Western films and highlighting the quartet's distinctive vocals, the agency noted. The song amassed over 13 million streams within two days of its release last Friday, gaining significant traction in key markets including the United States and Britain. The track also topped the iTunes Top Songs chart in 60 countries and regions. BlackPink kicked off the North American leg of their "Deadline" world tour with two sold-out shows at SoFi Stadium in Los Angeles over the weekend.