Bus driver's quiet rebellion will have you cheering for the underdog
Rated M.
110 minutes
In cinemas July 10
★★★★
When Franco, the Spanish dictator, died in 1975 after decades of fascist rule, the effect on the country's film industry was immediate.
Forty years of pent-up grievances and frustrations exploded on to the screen in a display of colour, movement and melodrama. And it shows no signs of dissipating. I'm happy to say restraint still plays a minor role in the language of Spanish cinema.
But it can get serious. The director, Marcel Barrena, who favours social realism drawn from true stories, looks back to the Franco era in the opening scenes of EL 47.
It's 1958 and a community of working-class people who have been forced from Extremadura and Andalusia by rising real estate prices and rapacious landlords, have bought small plots of land in Torre Baro, a hilly area on the outskirts of Barcelona. The terms of this arrangement are unbelievably harsh. They can build shanties if they can get them up in a single night. If their roofs are not on by dawn, the Civil Guard will come in and tear them down.
Against all the odds, they manage this with a collective effort, getting together to erect one house at a time. And 20 years later, most of these people are still in Torre Baro, having made the shacks into relatively comfortable houses. But the power and water supply is unreliable, the roads are unpaved and potholed and there's no public transport.
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Manolo Vital and his wife, Carmen (Clara Segura), a former nun who left her order to marry him, are unofficial community leaders. She teaches the children to read and write, while he's the one who pushed everybody to work together on their houses in establishing the settlement.
He's played by Eduard Fernández, one of Spain's big stars, but you'd hardly know it. Fernández has poured himself into the portrait of an ordinary man made remarkable by having to spend much of his life dealing with extraordinary circumstances.

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The Advertiser
10 hours ago
- The Advertiser
Food Bites: Lake Macquarie local in MasterChef: Back to Win top 8
If you're not watching MasterChef Australia: Back to Win right now, you're missing out on some world-class cooking from the top eight contestants. One of them is Lake Macquarie pharmacist, cook and mother-of-two Depinder Chhibber, who bowled over the judges with her decadent Raj Kachori in a recent episode. She's a popular contestant, and for good reason. Talking to her on Monday, I was struck by her intellect, her sense of humour, and her generosity of spirit ... not to mention her cooking talent. I'll be sharing the finer details of our chat in a Saturday Weekender soon. Depinder moved to Australia from India at the age of 11 and grew up in the suburbs of Lake Macquarie, attending St Paul's Catholic College at Booragul and Merewether High School. She still resides in the area with her family and works part-time as a pharmacist. Also, Depinder's intimate supper club, Ghar, is up and running again and already booked out until October ... details are on her socials. MasterChef Australia: Back to Win airs Sunday at 7pm, and Monday to Wednesday at 7.30pm on 10. I stopped by QT Newcastle last week to meet Jana Restaurant & Bar's new executive chef, Carmine Mari, and sample his southern Italian-influenced menu. There's a lot of love in his cooking. Each dish is a nod to family, culture and tradition. It makes him proud to share the food he grew up with, you can tell. The thin-sliced roasted veal girello and tuna sauce with capers, pickled onion and croutons, as a starter, was a stand-out. I also loved the tuna crudo with blood orange, capers, Spanish onion and crispy shallot, and the burrata with ciambotta. The QT Lasagna with mortadella, zucchini, pistachio, smoked provolone and chilli potato gnocchi, and the potato gnocchi with Manjimup Black Truffle, sauteed field mushroom and parmesan? Wow. Then there was the delightful half-roast chicken with chicory, fregola, panchetta and jus gras pork cotoletta, and the dry-aged duck breast with roast beetroot, celeriac puree and Hunter Valley red wine reduction. Do yourself a favour and book a table for dinner. Babbingtons Restaurant & Bar at the Apollo International Hotel in Charlestown is turning 40. It's hosted countless special occasions over four decades, and is a bit of a hidden gem, really. Favourable word of mouth leads many a curious diner there. "Babbingtons has always been more than just a restaurant - it's a place where memories are made," said Apollo's sales and marketing co-ordinator Maree Bendeich. "We've had the privilege of being part of our guests' special moments for decades, and we're looking forward to being part of many more to come." To mark this 40-year milestone, Babbingtons is hosting a cocktail celebration from 6pm on Friday, August 16, and you're invited. Phonic Duo will be performing, and there will be wine tastings by Oatley Wines. Tickets are $40 and include a limited-edition glass to take home as a keepsake. Book now through Sticky Tickets or email sales@ Comedian Merrick Watts is bringing An Idiot's Guide to Wine: Volume 2 to Newcastle's Spiegeltent on September 13 and 14. He's a qualified wine expert who judges at some of the most prestigious wine shows around the country, and on the night will be introducing people to six stand-out Australian wines, sharing tasting notes and snack pairings as well as plenty of highly questionable words of wisdom. Tickets are on sale now. Real McCoy, via VOK Beverages, recently sent me an interesting pitch: "Not all whiskeys are made for quiet reflection. Some are built to show up bold, smooth, and ready to turn any night into a good one." Intrigued, I sampled two of their new flavoured whiskey liqueurs, the Real McCoy Salted Caramel and the Real McCoy Buttered Popcorn. The Salted Caramel is silky and rich, with notes of creamy vanilla, toasty caramel, and a touch of sea salt, layered with hints of oak and butterscotch. A fine addition to an espresso martini. The Buttered Popcorn blends vanilla, caramel and butter with toasted oak, and works well with a whiskey sour. "With Real McCoy, we set out to redefine what a whiskey liqueur could be," brand manager Joh Einarson said. "We've focused on bold but balanced flavours crafted to be layered, versatile and genuinely enjoyable." It gets people talking at a social gathering, that's for sure. Details at Paired at Peregrin returns to The Beach Hotel at Merewether next Friday, July 25. This time around, the popular long-table dinner is a five-course truffle degustation featuring Gilbert Family Wines and Oakshade Truffles. Winemaker Will Gilbert and Oakshade Truffles owner Matt will share the passion and craft behind their produce, and you'll receive a drink on arrival. Tickets are $155 per person at And here's a sneak peek at the menu, which includes beef cheek and truffle vol-au-vent with shaved fresh truffle and pecorino; traditionelle half-shell scallop with pork belly and truffle polenta; prawn and truffle raviolo with truffle-cured egg yolk and burnt butter sauce; and lamb wellington with chard leaves, prosciutto, truffle and shiraz jus. Yum. Pilgrim's Pizzas has opened at 21 Main Road, Boolaroo. And, speaking of, Parks Bistro at Boolaroo Sports Club has a new, budget-friendly lunch specials menu. Goodtime Burgers are back at The Exchange for one weekend only, July 25 to 27. The Flotilla's new Late Winter Menu has launched. Fermento Pizza Joint has opened at 436 Maitland Road, Mayfield. Esca Bimbadgen is hosting a 1920s-inspired Speakeasy night on Friday, July 25. If you're not watching MasterChef Australia: Back to Win right now, you're missing out on some world-class cooking from the top eight contestants. One of them is Lake Macquarie pharmacist, cook and mother-of-two Depinder Chhibber, who bowled over the judges with her decadent Raj Kachori in a recent episode. She's a popular contestant, and for good reason. Talking to her on Monday, I was struck by her intellect, her sense of humour, and her generosity of spirit ... not to mention her cooking talent. I'll be sharing the finer details of our chat in a Saturday Weekender soon. Depinder moved to Australia from India at the age of 11 and grew up in the suburbs of Lake Macquarie, attending St Paul's Catholic College at Booragul and Merewether High School. She still resides in the area with her family and works part-time as a pharmacist. Also, Depinder's intimate supper club, Ghar, is up and running again and already booked out until October ... details are on her socials. MasterChef Australia: Back to Win airs Sunday at 7pm, and Monday to Wednesday at 7.30pm on 10. I stopped by QT Newcastle last week to meet Jana Restaurant & Bar's new executive chef, Carmine Mari, and sample his southern Italian-influenced menu. There's a lot of love in his cooking. Each dish is a nod to family, culture and tradition. It makes him proud to share the food he grew up with, you can tell. The thin-sliced roasted veal girello and tuna sauce with capers, pickled onion and croutons, as a starter, was a stand-out. I also loved the tuna crudo with blood orange, capers, Spanish onion and crispy shallot, and the burrata with ciambotta. The QT Lasagna with mortadella, zucchini, pistachio, smoked provolone and chilli potato gnocchi, and the potato gnocchi with Manjimup Black Truffle, sauteed field mushroom and parmesan? Wow. Then there was the delightful half-roast chicken with chicory, fregola, panchetta and jus gras pork cotoletta, and the dry-aged duck breast with roast beetroot, celeriac puree and Hunter Valley red wine reduction. Do yourself a favour and book a table for dinner. Babbingtons Restaurant & Bar at the Apollo International Hotel in Charlestown is turning 40. It's hosted countless special occasions over four decades, and is a bit of a hidden gem, really. Favourable word of mouth leads many a curious diner there. "Babbingtons has always been more than just a restaurant - it's a place where memories are made," said Apollo's sales and marketing co-ordinator Maree Bendeich. "We've had the privilege of being part of our guests' special moments for decades, and we're looking forward to being part of many more to come." To mark this 40-year milestone, Babbingtons is hosting a cocktail celebration from 6pm on Friday, August 16, and you're invited. Phonic Duo will be performing, and there will be wine tastings by Oatley Wines. Tickets are $40 and include a limited-edition glass to take home as a keepsake. Book now through Sticky Tickets or email sales@ Comedian Merrick Watts is bringing An Idiot's Guide to Wine: Volume 2 to Newcastle's Spiegeltent on September 13 and 14. He's a qualified wine expert who judges at some of the most prestigious wine shows around the country, and on the night will be introducing people to six stand-out Australian wines, sharing tasting notes and snack pairings as well as plenty of highly questionable words of wisdom. Tickets are on sale now. Real McCoy, via VOK Beverages, recently sent me an interesting pitch: "Not all whiskeys are made for quiet reflection. Some are built to show up bold, smooth, and ready to turn any night into a good one." Intrigued, I sampled two of their new flavoured whiskey liqueurs, the Real McCoy Salted Caramel and the Real McCoy Buttered Popcorn. The Salted Caramel is silky and rich, with notes of creamy vanilla, toasty caramel, and a touch of sea salt, layered with hints of oak and butterscotch. A fine addition to an espresso martini. The Buttered Popcorn blends vanilla, caramel and butter with toasted oak, and works well with a whiskey sour. "With Real McCoy, we set out to redefine what a whiskey liqueur could be," brand manager Joh Einarson said. "We've focused on bold but balanced flavours crafted to be layered, versatile and genuinely enjoyable." It gets people talking at a social gathering, that's for sure. Details at Paired at Peregrin returns to The Beach Hotel at Merewether next Friday, July 25. This time around, the popular long-table dinner is a five-course truffle degustation featuring Gilbert Family Wines and Oakshade Truffles. Winemaker Will Gilbert and Oakshade Truffles owner Matt will share the passion and craft behind their produce, and you'll receive a drink on arrival. Tickets are $155 per person at And here's a sneak peek at the menu, which includes beef cheek and truffle vol-au-vent with shaved fresh truffle and pecorino; traditionelle half-shell scallop with pork belly and truffle polenta; prawn and truffle raviolo with truffle-cured egg yolk and burnt butter sauce; and lamb wellington with chard leaves, prosciutto, truffle and shiraz jus. Yum. Pilgrim's Pizzas has opened at 21 Main Road, Boolaroo. And, speaking of, Parks Bistro at Boolaroo Sports Club has a new, budget-friendly lunch specials menu. Goodtime Burgers are back at The Exchange for one weekend only, July 25 to 27. The Flotilla's new Late Winter Menu has launched. Fermento Pizza Joint has opened at 436 Maitland Road, Mayfield. Esca Bimbadgen is hosting a 1920s-inspired Speakeasy night on Friday, July 25. If you're not watching MasterChef Australia: Back to Win right now, you're missing out on some world-class cooking from the top eight contestants. One of them is Lake Macquarie pharmacist, cook and mother-of-two Depinder Chhibber, who bowled over the judges with her decadent Raj Kachori in a recent episode. She's a popular contestant, and for good reason. Talking to her on Monday, I was struck by her intellect, her sense of humour, and her generosity of spirit ... not to mention her cooking talent. I'll be sharing the finer details of our chat in a Saturday Weekender soon. Depinder moved to Australia from India at the age of 11 and grew up in the suburbs of Lake Macquarie, attending St Paul's Catholic College at Booragul and Merewether High School. She still resides in the area with her family and works part-time as a pharmacist. Also, Depinder's intimate supper club, Ghar, is up and running again and already booked out until October ... details are on her socials. MasterChef Australia: Back to Win airs Sunday at 7pm, and Monday to Wednesday at 7.30pm on 10. I stopped by QT Newcastle last week to meet Jana Restaurant & Bar's new executive chef, Carmine Mari, and sample his southern Italian-influenced menu. There's a lot of love in his cooking. Each dish is a nod to family, culture and tradition. It makes him proud to share the food he grew up with, you can tell. The thin-sliced roasted veal girello and tuna sauce with capers, pickled onion and croutons, as a starter, was a stand-out. I also loved the tuna crudo with blood orange, capers, Spanish onion and crispy shallot, and the burrata with ciambotta. The QT Lasagna with mortadella, zucchini, pistachio, smoked provolone and chilli potato gnocchi, and the potato gnocchi with Manjimup Black Truffle, sauteed field mushroom and parmesan? Wow. Then there was the delightful half-roast chicken with chicory, fregola, panchetta and jus gras pork cotoletta, and the dry-aged duck breast with roast beetroot, celeriac puree and Hunter Valley red wine reduction. Do yourself a favour and book a table for dinner. Babbingtons Restaurant & Bar at the Apollo International Hotel in Charlestown is turning 40. It's hosted countless special occasions over four decades, and is a bit of a hidden gem, really. Favourable word of mouth leads many a curious diner there. "Babbingtons has always been more than just a restaurant - it's a place where memories are made," said Apollo's sales and marketing co-ordinator Maree Bendeich. "We've had the privilege of being part of our guests' special moments for decades, and we're looking forward to being part of many more to come." To mark this 40-year milestone, Babbingtons is hosting a cocktail celebration from 6pm on Friday, August 16, and you're invited. Phonic Duo will be performing, and there will be wine tastings by Oatley Wines. Tickets are $40 and include a limited-edition glass to take home as a keepsake. Book now through Sticky Tickets or email sales@ Comedian Merrick Watts is bringing An Idiot's Guide to Wine: Volume 2 to Newcastle's Spiegeltent on September 13 and 14. He's a qualified wine expert who judges at some of the most prestigious wine shows around the country, and on the night will be introducing people to six stand-out Australian wines, sharing tasting notes and snack pairings as well as plenty of highly questionable words of wisdom. Tickets are on sale now. Real McCoy, via VOK Beverages, recently sent me an interesting pitch: "Not all whiskeys are made for quiet reflection. Some are built to show up bold, smooth, and ready to turn any night into a good one." Intrigued, I sampled two of their new flavoured whiskey liqueurs, the Real McCoy Salted Caramel and the Real McCoy Buttered Popcorn. The Salted Caramel is silky and rich, with notes of creamy vanilla, toasty caramel, and a touch of sea salt, layered with hints of oak and butterscotch. A fine addition to an espresso martini. The Buttered Popcorn blends vanilla, caramel and butter with toasted oak, and works well with a whiskey sour. "With Real McCoy, we set out to redefine what a whiskey liqueur could be," brand manager Joh Einarson said. "We've focused on bold but balanced flavours crafted to be layered, versatile and genuinely enjoyable." It gets people talking at a social gathering, that's for sure. Details at Paired at Peregrin returns to The Beach Hotel at Merewether next Friday, July 25. This time around, the popular long-table dinner is a five-course truffle degustation featuring Gilbert Family Wines and Oakshade Truffles. Winemaker Will Gilbert and Oakshade Truffles owner Matt will share the passion and craft behind their produce, and you'll receive a drink on arrival. Tickets are $155 per person at And here's a sneak peek at the menu, which includes beef cheek and truffle vol-au-vent with shaved fresh truffle and pecorino; traditionelle half-shell scallop with pork belly and truffle polenta; prawn and truffle raviolo with truffle-cured egg yolk and burnt butter sauce; and lamb wellington with chard leaves, prosciutto, truffle and shiraz jus. Yum. Pilgrim's Pizzas has opened at 21 Main Road, Boolaroo. And, speaking of, Parks Bistro at Boolaroo Sports Club has a new, budget-friendly lunch specials menu. Goodtime Burgers are back at The Exchange for one weekend only, July 25 to 27. The Flotilla's new Late Winter Menu has launched. Fermento Pizza Joint has opened at 436 Maitland Road, Mayfield. Esca Bimbadgen is hosting a 1920s-inspired Speakeasy night on Friday, July 25. If you're not watching MasterChef Australia: Back to Win right now, you're missing out on some world-class cooking from the top eight contestants. One of them is Lake Macquarie pharmacist, cook and mother-of-two Depinder Chhibber, who bowled over the judges with her decadent Raj Kachori in a recent episode. She's a popular contestant, and for good reason. Talking to her on Monday, I was struck by her intellect, her sense of humour, and her generosity of spirit ... not to mention her cooking talent. I'll be sharing the finer details of our chat in a Saturday Weekender soon. Depinder moved to Australia from India at the age of 11 and grew up in the suburbs of Lake Macquarie, attending St Paul's Catholic College at Booragul and Merewether High School. She still resides in the area with her family and works part-time as a pharmacist. Also, Depinder's intimate supper club, Ghar, is up and running again and already booked out until October ... details are on her socials. MasterChef Australia: Back to Win airs Sunday at 7pm, and Monday to Wednesday at 7.30pm on 10. I stopped by QT Newcastle last week to meet Jana Restaurant & Bar's new executive chef, Carmine Mari, and sample his southern Italian-influenced menu. There's a lot of love in his cooking. Each dish is a nod to family, culture and tradition. It makes him proud to share the food he grew up with, you can tell. The thin-sliced roasted veal girello and tuna sauce with capers, pickled onion and croutons, as a starter, was a stand-out. I also loved the tuna crudo with blood orange, capers, Spanish onion and crispy shallot, and the burrata with ciambotta. The QT Lasagna with mortadella, zucchini, pistachio, smoked provolone and chilli potato gnocchi, and the potato gnocchi with Manjimup Black Truffle, sauteed field mushroom and parmesan? Wow. Then there was the delightful half-roast chicken with chicory, fregola, panchetta and jus gras pork cotoletta, and the dry-aged duck breast with roast beetroot, celeriac puree and Hunter Valley red wine reduction. Do yourself a favour and book a table for dinner. Babbingtons Restaurant & Bar at the Apollo International Hotel in Charlestown is turning 40. It's hosted countless special occasions over four decades, and is a bit of a hidden gem, really. Favourable word of mouth leads many a curious diner there. "Babbingtons has always been more than just a restaurant - it's a place where memories are made," said Apollo's sales and marketing co-ordinator Maree Bendeich. "We've had the privilege of being part of our guests' special moments for decades, and we're looking forward to being part of many more to come." To mark this 40-year milestone, Babbingtons is hosting a cocktail celebration from 6pm on Friday, August 16, and you're invited. Phonic Duo will be performing, and there will be wine tastings by Oatley Wines. Tickets are $40 and include a limited-edition glass to take home as a keepsake. Book now through Sticky Tickets or email sales@ Comedian Merrick Watts is bringing An Idiot's Guide to Wine: Volume 2 to Newcastle's Spiegeltent on September 13 and 14. He's a qualified wine expert who judges at some of the most prestigious wine shows around the country, and on the night will be introducing people to six stand-out Australian wines, sharing tasting notes and snack pairings as well as plenty of highly questionable words of wisdom. Tickets are on sale now. Real McCoy, via VOK Beverages, recently sent me an interesting pitch: "Not all whiskeys are made for quiet reflection. Some are built to show up bold, smooth, and ready to turn any night into a good one." Intrigued, I sampled two of their new flavoured whiskey liqueurs, the Real McCoy Salted Caramel and the Real McCoy Buttered Popcorn. The Salted Caramel is silky and rich, with notes of creamy vanilla, toasty caramel, and a touch of sea salt, layered with hints of oak and butterscotch. A fine addition to an espresso martini. The Buttered Popcorn blends vanilla, caramel and butter with toasted oak, and works well with a whiskey sour. "With Real McCoy, we set out to redefine what a whiskey liqueur could be," brand manager Joh Einarson said. "We've focused on bold but balanced flavours crafted to be layered, versatile and genuinely enjoyable." It gets people talking at a social gathering, that's for sure. Details at Paired at Peregrin returns to The Beach Hotel at Merewether next Friday, July 25. This time around, the popular long-table dinner is a five-course truffle degustation featuring Gilbert Family Wines and Oakshade Truffles. Winemaker Will Gilbert and Oakshade Truffles owner Matt will share the passion and craft behind their produce, and you'll receive a drink on arrival. Tickets are $155 per person at And here's a sneak peek at the menu, which includes beef cheek and truffle vol-au-vent with shaved fresh truffle and pecorino; traditionelle half-shell scallop with pork belly and truffle polenta; prawn and truffle raviolo with truffle-cured egg yolk and burnt butter sauce; and lamb wellington with chard leaves, prosciutto, truffle and shiraz jus. Yum. Pilgrim's Pizzas has opened at 21 Main Road, Boolaroo. And, speaking of, Parks Bistro at Boolaroo Sports Club has a new, budget-friendly lunch specials menu. Goodtime Burgers are back at The Exchange for one weekend only, July 25 to 27. The Flotilla's new Late Winter Menu has launched. Fermento Pizza Joint has opened at 436 Maitland Road, Mayfield. Esca Bimbadgen is hosting a 1920s-inspired Speakeasy night on Friday, July 25.


West Australian
4 days ago
- West Australian
Where do celebrities stay in Bali? Four Seasons Resort and Soori Estate among top spots
When celebrities visit Bali, they don't just stay at luxury resorts. They stay at private residences set within the compounds of luxury resorts — super-villas or mansions that offer the ultimate in privacy, luxury and personalised service. In 2017, Barack Obama and his family stayed at the Royal Villa, a three-storey, three-bedroom residence at the Four Seasons Resort Bali at Sayan on the outskirts of Bali's spiritual capital Ubud — the same residence where Julia Roberts lived with her two children while shooting Eat, Pray, Love alongside Spanish actor Javier Bardem in 2009. To avoid pandemonium, the Obamas did not check in at the hotel's reception. They were driven to the edge of the 72ha resort where a concealed clocktower staircase descends into the Royal Villa. The ground floor has a sunken living room, an even larger master bedroom and a formal dining room crowned by a nautically themed chandelier. Every room has floor-to-ceiling sliding glass doors that open onto a private garden where guests can spend their days lounging on canopied daybeds and swimming in a heated infinity-edged pool. An hour's drive but a million metaphorical miles away from the popular beaches of southern Bali on the lower west coast, Soori Bali in Tabanan Regency is one of the most sophisticated and secretive luxury resorts in Bali. Fronted by an empty volcanic black sand beach with a backdrop of emerald-green rice fields and the soft blue mountains of western Bali, you can walk for an hour from the front gate and see only locals, fishers and farmers, kids flying kites, or perhaps a lone surfer searching for uncrowded waves. Originally the holiday home of Soo K. Chan, one of Singapore's most renowned architects, today the property operates as a five-star only-villa resort with an Olympic-sized infinity-edge pool, 10 Hindu temples and shrines and 48 slick residences. They are mostly one-bedroom units though generously sized with private pools, inner courtyards and outdoor decks with barbecue and bar facilities. But when the Kardashians came here in 2018 to celebrate Kim Kardashian's 38th birthday, they stayed at Soori Estate, a double-storey mega-villa set on 5250m of beachfront. One of the largest and most expensive houses in Bali, it has 10 bedrooms with uninterrupted coastal views and rock-star bathrooms: marble-clad chambers with oversized bathtubs and grand shower rooms. In 2011, a few months after they made their red-carpet debut as a couple at the Vanity Fair Oscars party, Justin Bieber and Selena Gomez were spotted at the Bulgari Resort Bali, a super-luxury resort set on the sea cliffs of Uluwatu, the southernmost point on the island. But the former couple who shared a tumultuous relationship and split up for the last time in 2018 did not stay at one of the resort's 59 villas. Instead, they stayed in one of Bulgari's five mansions, each with a front gate hewed from volcanic stone housing a security pavilion. Two luxury vans with drivers are included in the daily rate, along with housekeepers, groundskeepers, pool cleaners and a butler. The foyer leads into an open-plan living and dining room with a 10-person couch, Bang and Olufsen high-fidelity sound systems, a bar and a gourmet kitchen crammed with Miele appliances. A grand staircase crowned by a 5m crystal chandelier (or you can take the elevator) descends to the bedrooms on the ground floor. Each features a salon, walk-in dressing rooms, oversized bathrooms with onyx marble bathtubs plus outdoor showers enclosed by terrace doors that open onto sprawling decks. Beyond them lie 4000sqm of manicured tropical gardens with open-air lounge and dining pavilions plus a two-tier 25m infinity-edge pool.


Perth Now
4 days ago
- Perth Now
Inside the epic super villas where celebrities stay in Bali
When celebrities visit Bali, they don't just stay at luxury resorts. They stay at private residences set within the compounds of luxury resorts — super-villas or mansions that offer the ultimate in privacy, luxury and personalised service. Former US president Barack Obama with his wife Michelle and daughter Sasha. Credit: DA / AP In 2017, Barack Obama and his family stayed at the Royal Villa, a three-storey, three-bedroom residence at the Four Seasons Resort Bali at Sayan on the outskirts of Bali's spiritual capital Ubud — the same residence where Julia Roberts lived with her two children while shooting Eat, Pray, Love alongside Spanish actor Javier Bardem in 2009. To avoid pandemonium, the Obamas did not check in at the hotel's reception. They were driven to the edge of the 72ha resort where a concealed clocktower staircase descends into the Royal Villa. The Royal Villa at Four Seasons. Credit: Supplied The ground floor has a sunken living room, an even larger master bedroom and a formal dining room crowned by a nautically themed chandelier. Every room has floor-to-ceiling sliding glass doors that open onto a private garden where guests can spend their days lounging on canopied daybeds and swimming in a heated infinity-edged pool. The Royal Villa at Four Seasons. Credit: Supplied Soori, Bali. Credit: Supplied An hour's drive but a million metaphorical miles away from the popular beaches of southern Bali on the lower west coast, Soori Bali in Tabanan Regency is one of the most sophisticated and secretive luxury resorts in Bali. Fronted by an empty volcanic black sand beach with a backdrop of emerald-green rice fields and the soft blue mountains of western Bali, you can walk for an hour from the front gate and see only locals, fishers and farmers, kids flying kites, or perhaps a lone surfer searching for uncrowded waves. Originally the holiday home of Soo K. Chan, one of Singapore's most renowned architects, today the property operates as a five-star only-villa resort with an Olympic-sized infinity-edge pool, 10 Hindu temples and shrines and 48 slick residences. They are mostly one-bedroom units though generously sized with private pools, inner courtyards and outdoor decks with barbecue and bar facilities. Soori Estate. Credit: Supplied But when the Kardashians came here in 2018 to celebrate Kim Kardashian's 38th birthday, they stayed at Soori Estate, a double-storey mega-villa set on 5250m of beachfront. One of the largest and most expensive houses in Bali, it has 10 bedrooms with uninterrupted coastal views and rock-star bathrooms: marble-clad chambers with oversized bathtubs and grand shower rooms. Soori Estate. Credit: Supplied Bulgari Hotel Bali. Credit: Murray Fredericks In 2011, a few months after they made their red-carpet debut as a couple at the Vanity Fair Oscars party, Justin Bieber and Selena Gomez were spotted at the Bulgari Resort Bali, a super-luxury resort set on the sea cliffs of Uluwatu, the southernmost point on the island. Justin Bieber covers his tattooed torso in the clip for Anyone. Credit: YouTube But the former couple who shared a tumultuous relationship and split up for the last time in 2018 did not stay at one of the resort's 59 villas. Instead, they stayed in one of Bulgari's five mansions, each with a front gate hewed from volcanic stone housing a security pavilion. Two luxury vans with drivers are included in the daily rate, along with housekeepers, groundskeepers, pool cleaners and a butler. Bulgari Bali residence. Credit: Richard Bryant / The foyer leads into an open-plan living and dining room with a 10-person couch, Bang and Olufsen high-fidelity sound systems, a bar and a gourmet kitchen crammed with Miele appliances. A grand staircase crowned by a 5m crystal chandelier (or you can take the elevator) descends to the bedrooms on the ground floor. Each features a salon, walk-in dressing rooms, oversized bathrooms with onyx marble bathtubs plus outdoor showers enclosed by terrace doors that open onto sprawling decks. Beyond them lie 4000sqm of manicured tropical gardens with open-air lounge and dining pavilions plus a two-tier 25m infinity-edge pool. Bulgari Bali residence. Credit: Richard Bryant / Bulgari Bali residence. Credit: Richard Bryant