7 vegan soups to try this monsoon for comfort, health, and warmth
A classic comfort dish, this vegan version skips the cream and instead uses blended cashews or almond milk for creaminess. Fresh basil and ripe tomatoes make this soup tangy, aromatic, and soothing. Serve it with whole-grain toast for a filling meal.SWEET CORN AND VEGETABLE SOUPThis Indo-Chinese favourite gets a healthy vegan twist using fresh or frozen sweet corn, chopped vegetables, and a light cornstarch slurry for thickness. Add a touch of soy sauce and black pepper for flavour. It's simple, hearty, and loved by kids, too.CARROT GINGER SOUPadvertisementBright, zesty, and anti-inflammatory, this soup combines carrots, ginger, and garlic with a dash of lime and turmeric. It's not only flavorful but also great for digestion and immunity—two things you need to stay on top of during damp, rainy days.MUSHROOM AND BARLEY SOUPHearty and wholesome, this soup is perfect for cooler monsoon evenings. It combines earthy mushrooms, nutty barley, and fresh herbs in a savoury broth. Packed with fibre and plant-based protein, it's a great one-pot meal.LEMON CORIANDER SOUPA monsoon classic, this light and tangy soup is refreshing and hydrating. Made with fresh coriander, lemon juice, green chillies, and vegetable broth, it's perfect for clearing sinuses and lifting your mood on rainy days.Vegan soups are a wholesome, comforting, and immunity-boosting addition to your monsoon menu.Whether you prefer something light like lemon coriander or a hearty bowl like mushroom barley, these plant-based soups are packed with seasonal goodness and flavour. Easy to prepare and kind to the stomach, they not only warm you up but also support overall health during the rainy season. So grab your ingredients, stir up a pot, and let the monsoon magic begin—one spoonful at a time.- Ends
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