
‘Unlike anywhere else in Britain': in search of wildlife on the Isles of Scilly
I'm with my daughter Maddy and we haven't got our dog. Sadly, Wilf the fell terrier died shortly before our excursion. I'm hoping a wildlife-watching trip to the Isles of Scilly might distract us from his absence.
One disembarking passenger with a cockapoo and a pair of binoculars greets someone in the queue. 'We saw a fin whale,' I hear him say. 'Keep your eyes peeled.'
This is exciting information. The Scillonian ferry is reputedly a great platform for spotting cetaceans and it's a perfect day for it – the sea is calm and visibility is superb. From the deck, the promontory that is Land's End actually seems dramatic and special, in a way that it doesn't from dry land. There are several people armed with scopes and sights who are clearly experienced and observant. The only thing lacking is the animals. Not a single dolphin makes an appearance, never mind the others that make regular summertime splashes: humpbacks, minke, sunfish, basking sharks and, increasingly, bluefin tuna.
Arriving in Scilly by ship is worth the crossing: wild headlands, savage rocks, white sand beaches, sudden strips of transcendentally turquoise ocean interspersed with the bronzed pawprints of kelp. Of course, it can be thick mist and squalls, but we're in luck, the islands are doing their best Caribbean impersonation. Hugh Town, the capital of St Mary's, is built on the narrow isthmus between two rocky outcrops. It's a quirky, independent town with the kind of traffic levels our grandparents would recognise.
Up the hill, from the terrace of the Star Castle Hotel, we can see all the islands spread out around us, and handily there's a lady with a friendly labrador who gives us a pithy summary of each. St Martin's: 'Beach life.' Tresco: 'The royals love it.' St Agnes: 'Arty.' Bryher: 'Wild and natural.'
Bryher is our big wildlife destination because the plan is to rent kayaks there and paddle to the uninhabited Samson island, which is a protected wildlife area. I'm banking on Samson for wildlife now that the whales didn't show up, but first we're going to explore St Agnes with Vickie from the Isles of Scilly Wildlife Trust.
After a short ferry ride from St Mary's quay, we stroll around St Agnes and across a short sand spit, a tombolo, to its neighbour, Gugh. Vickie leads us up a heather-covered hillside next to an impressive stack of pink granite boulders. 'St Agnes and Gugh used to have a rat problem,' she tells us. 'There were an estimated 4,000 that had destroyed the breeding populations of both Manx shearwaters and storm petrels. We're pretty sure we've eradicated them now and the bird populations are rising fast.'
She leans over a small burrow under a lichen-crusted rock, and sniffs. 'Yes, that's storm petrel – they have a distinctive aroma.' Using her phone, she plays a series of cackles and squeaks down the hole. No response.
I ask Vickie about the archipelago's endemic species. The Scilly bee? 'Hasn't been seen for many years.' She chuckles. 'What makes the islands special is often what we don't have. There are no magpies or buzzards, no foxes or grey squirrels. Those absences are important.'
What they don't have in terms of fauna, they certainly make up for in flora. The lanes and paths of St Agnes are a ravishing spectacle: agapanthus and honeysuckle, huge spires of echium and smooth succulent aeoniums from the Canary Islands. In this frost-free environment, all kinds of subtropical plants thrive, making the islands quite unlike anywhere else in the British Isles. Dotted among all this fecundity are artists' studios, galleries, a pub and a community hall where there's a wonderful display of shipwreck souvenirs: East India Company musket parts, skeins of silk, porcelain and perfume.
Back on St Mary's, we swim and spot a seal. But if we imagine our luck is changing, it's not. Next morning we are down on the quayside, bright and early for the boat to Bryher. 'It just left,' says the ticket seller. 'We did post the change last night. Very low tide. Had to leave 15 minutes early.'
'When is the next one?'
'There isn't one.'
The islands, I should have known, are run by the tides. Be warned.
Without any time to think, we jump on the Tresco boat. A fellow passenger offers sympathy. 'Last week we missed the boat from St Martin's and had to spend the night there. It was great.'
Sign up to The Traveller
Get travel inspiration, featured trips and local tips for your next break, as well as the latest deals from Guardian Holidays
after newsletter promotion
I relax. She is right. The best travel adventures come unplanned.
The low tide means we land at Crow Point, the southern tip of Tresco. 'Last return boat at five!' shouts the boatman. We wander towards a belt of trees, the windbreak for Tresco Abbey Garden. The eccentric owner of the islands during the mid-19th century, Augustus Smith, was determined to make the ruins of a Benedictine abbey into the finest garden in Britain. Having planted a protective belt of Monterey pine, his gardeners introduced a bewildering array of specimen plants from South Africa, Latin America and Asia: dandelions that are three and a half metres tall, cabbage trees and stately palms. Just to complete the surreal aspect, Smith added red squirrels and golden pheasants, which now thrive.
Now comes the moment, the adventure decision moment. I examine the map of the island and point to the north end: 'It looks wilder up there, and there's a sea cave marked.'
We set off. Tresco has two settlements: New Grimsby and Old Grimsby, both clutches of attractive stone cottages decked with flowers. Beyond is a craggy coast that encloses a barren moorland dotted with bronze age cairns and long-abandoned forts. At the north-eastern tip we discover a cave high on the cliffside. Now the low tide is in our favour. We clamber inside, using our phone torches. A ramp of boulders takes us down into the bowels of the Earth, and to our surprise, where the water begins, there is a boat, with a paddle. Behind it the water glitters, echoing away into absolute darkness.
We climb in and set off. Behind us and above, the white disc of the cave entrance disappears behind a rock wall. The sound of water is amplified. After about 50 metres we come to a shingle beach. 'How cool is that?' says Maddy. 'An underground beach.'
We jump out and set off deeper into the cave, which gets narrower and finally ends. On a rock, someone has placed a playing card: the joker.
Later that day, having made sure we do not miss the last boat back, we meet Rafe, who runs boat trips for the Star Castle Hotel. He takes pity on us for our lack of wildlife. 'Come out on my boat tomorrow morning and we'll see what we can find.'
Rafe is as good as his word. We tour St Martin's then head out for the uninhabited Eastern Isles. Rafe points out kittiwakes and fulmars, but finally we round the rock called Innisvouls and suddenly there are seals everywhere, perched on rocks like altar stones from the bronze age. 'They lie down and the tide drops,' says Rafe. 'These are Atlantic greys and the males can be huge – up to 300kg.'
Impressive as the seals are, the islands are better known for birds, regularly turning up rarities. While we are there, I later discover, more acute observers have spotted American cliff swallows that have drifted across the Atlantic, various unusual shearwater species and a south polar skua.
Next day is our return to Penzance, and it's perfect whale-watching weather. People are poised with binoculars and scopes, sharing tales of awesome previous sightings: the leaping humpbacks, the wild feeding frenzies of tuna, and the wake-riding dolphins. Nothing shows up. I complain, just a little, about our lack of wildlife luck. Maddy is playing with a pair of terriers. 'The thing with Wilf was he was always content with whatever happened,' she says. I lounge back on the wooden bench on the port side, enjoying the wind, sun and sound of the sea. I'm channelling the spirit of Wilf. Be happy. Whatever. It's a lovely voyage anyway. And that's how I missed the sighting of the fin whale off the starboard side.
The Star Castle Hotel on St Mary's has double rooms from £249 half-board off-season to £448 in summer; singles from £146 to £244. Woodstock Ark is a secluded cabin in Cornwall, handy for departure from Penzance South Pier (sleeps two from £133 a night). The Scillonian ferry runs March to early November from £75pp. Kayak hire on Bryher £45 for a half day, from Hut 62. For further wildlife information check out the ios-wildlifetrust.org.uk

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Independent
28 minutes ago
- The Independent
Thrill-seeker to attempt to ride 120 rollercoasters in UK in just over two weeks
A thrill-seeking man is to begin an attempt to ride every rollercoaster in the UK in little over two weeks. Dean Stokes, 36, believes he will become the first person to achieve the feat if he can succeed in riding 120 coasters across 32 theme parks in 16 days, starting in Brighton and ending at Thorpe Park. Mr Stokes worked for five years at Google before leaving the corporate ladder to set up his own business delivering technology training, having grown tired of being unable to try new things. The former UK head of Google for Education decided to set up his own YouTube channel as part of his new work and has already seen his videos about his planned adventure viewed hundreds of thousands of times across social media platforms. Mr Stokes, from Brighton, in East Sussex, told his former Google colleague Simon Fasolo, 44, about his plan to travel the UK in pursuit of the aim. And Mr Fasolo, from Perth, Australia, decided it would be a great way to explore the country – despite hating rollercoasters himself and refusing to join his friend on the rides. The two will begin at Brighton Palace Pier, home to the Crazy Mouse and Turbo rollercoasters, and, according to the route map on the website, hope to have conquered four parks and eight rides in total by the end of the first day. Mr Stokes said: 'I've ridden over 100 rollercoasters in around 25 different theme parks across 10 different countries. 'But I still haven't actually ridden loads of rollercoasters in the UK, so I just thought, why not? ' One of the reasons I left the corporate world was to have a bit more variety in the work that I do and so starting the YouTube channel on the tech side was part of that. 'And I just thought, if I was going to make a channel that was completely different to that, what would it be? And it would probably be rollercoasters and theme parks because I'm a big fan. 'I've included every rollercoaster that's classed as a thrill or extreme rollercoaster, to avoid family and children's rides. But we plan to do all of them consecutively. 'As far as I know, I think I'll be the first person to do it – the only person mad enough to do it.' Mr Stokes said he is open to ideas or suggestions from his followers on social media of tasks within the challenge. The duo have booked around half of the hotels, and plan to travel in a hire car, but delays and unforeseen issues could lead to a stressful journey. He said: 'I think it's going to be quite a lot of stress at points, but I'm looking forward to it overall. 'On social media, I realised it was really resonating with people. 'I think people want to go out and have fun and I think that often we are too scared to get out and just do the things that we love, especially as adults. 'There's this whole community out there that loves theme parks, whether they're proper enthusiasts or just people that like going in the summer with their family, and they are now really excited to follow my progress.' He added: 'Someone commented and said it is the UK theme park enthusiast's dream. It might be difficult, so I'll have to decide whether it feels like a dream at the end of it or not. There are theme parks the two plan to visit across England, Wales, Scotland and Northern Ireland, and they are planning on driving to Dublin for an extra set of rides in the Republic of Ireland. Mr Stokes is excited to support many of the amusement parks which are run as independent businesses, as well as visiting historic seaside resorts, such as Great Yarmouth Pleasure Beach, which is over a hundred years old. He has asked for permission to film for his YouTube, TikTok and Facebook, and a number of the theme parks have even offered him free tickets. Mr Stokes said: 'A lot of the parks have come back to me and are really on board with the whole idea. 'I need the good summer weather to continue, as I've only packed shorts and T-shirts, and one jacket. But if it all goes to plan, it should be a great trip 'And I'm already looking for inspiration for my next challenge once it's complete – I think the natural next step would be to choose another country and do the same. 'Germany has loads of world world-class theme parks, so we could go and do it there. 'But maybe it could be a country that I've never been to. I know Japan has a few theme parks that'd be cool to get around. But I'll do well to finish this challenge first.'


Times
an hour ago
- Times
Vineyards, saunas and gardens — 33 grown-up days out for summer
N eed an escape from entertaining the children this summer? From a lakeside sauna with a spa to a sunset swim followed by an alfresco feast in ancient woodlands and open-air theatre in some of the UK's most beautiful gardens, we have rounded up 33 of the best (adult only) days out in the country. Some even include the option of chic cabins and luxury hotel stays, should you choose to make a mini-break of it. Fforest Farm, Cardigan, Ceredigion Within 200 acres of beautiful leafy countryside beside the river Teifi gorge, you'll find Fforest Farm, a chic glamping site with an outdoor nature spa and a tiny pub built from quarry stones. On summer weekends Fforest Farm opens its doors for a series of evening barbecue feasts, some led by guest chefs (£24pp). Take in stunning views of the valley from outdoor dining tables for a menu of locally sourced produce that might include barbecued whole chickens marinated with lemon and rosemary. It's worth arriving with enough time before supper to pick up the walking trail that leads directly from the farm, through a nature reserve, all the way to the pretty town of Cardigan and the river Teifi (about 4 miles/90 minutes there and back). Details


The Guardian
2 hours ago
- The Guardian
Seafood, spices and jumbo pastries: Clara Amfo on Brittany's culinary gems
I've spent a lot of my life going at an incredibly fast pace. Living in a big city and working as a broadcaster, I'm always rushing from one thing to the next. So when I was invited to explore the local culinary delights of Brittany, it was a great excuse to slow everything down and travel there with Brittany Ferries. I don't think I've been on a ferry since a year 7 trip to France. But it was really refreshing to move at a slower pace and actually enjoy the journey. I also found it fascinating to be part of this micro-community of sorts; a floating vessel of people in the middle of the sea. We had an evening crossing from Portsmouth, which meant dinner in Le Littoral, one of the Saint-Malo ship's restaurants, and afterwards, an early night in my cute cabin. I slept so well. When I woke up in the morning, I decided to go for a dawn walk along the top deck. The French tricolour was flying, the sun was breaking and as we pulled into Saint-Malo port, a lighthouse framing the scene, it looked just like a postcard. It was such a lovely moment – and something I'd have completely missed had I flown. When I'm on holiday, I'm definitely a curious person. My first thought is always, what's the best gallery here; where can I get a great coffee or what's the local delicacy I've got to try? When I was in New Orleans, I was obsessed with finding the best beignets, or in Ghana, it was all about the best jollof. So, after docking, I quickly zoned in on a local bakery and had a pain au chocolat – which cost about €1 – and was so delicious, plus double the size of British ones. I also wanted to try oysters from Cancale, a pretty town to the east of Saint-Malo, which is known as the oyster capital of Brittany. There, a lovely guy called Olivier showed me how to properly shuck an oyster. After putting on a protective chain mail glove, he explained there's a certain rhythm to oyster shucking. A couple of incisions and a few cracks later, and the shell opened to reveal the oyster. Enjoying oysters on the sea steps after a lesson in shucking Olivier presented them beautifully on a platter, with a wedge of lemon, and I took a little moment to myself to sit on the sea steps and enjoy the oysters while taking in the views. The whole point of going on this trip was to try things that are out of my comfort zone. Oyster shucking was never on my to-do list, but now I'm able to say that I've done it. And at the end, I loved chucking the shells in a pile so they could be washed back into the sea – giving them back to the ocean. One of my favourite books is Joanne Harris's Chocolat, which meant it was very easy to romanticise the whole trip. One afternoon, I hired a bike and as I was riding alongside the picturesque Ille-et-Rance canal, I thought: 'Am I her? Am I Joanne Harris now?' It was very cute. Cycling through Brittany; Maison du Beurre Bordier, an artisan butter store Visiting Maison du Beurre Bordier in Saint-Malo definitely had that same Chocolat-vibe. An artisan butter store, I got to try out eight different types, including chilli, raspberry, smoked salt and even seaweed, which were all banging. And the bread! So fresh and still warm. Bread and butter is such a simple meal, but it's just the best. Julie, one of the artisans, showed me the best method of eating butter, and it's not a thin spread like you'd think; it's more of a full, top-of-a-thumb-sized chunk that you angle on. 'I am just butter,' she laughed. 'If you cut me I'd probably bleed butter from my veins.' As with Olivier, I just loved her passion. I also got to visit Épices Rœllinger, a brilliant spice shop. When you first enter, it's like walking into an old-fashioned curiosity shop. I could smell the cinnamon, flavoured salts, pepper, nutmeg, even fresh vanilla pods – it was intoxicating. I loved the design of the red labels on the spice jars, all laid out perfectly, and the owner, Daniel, filled me in on the history of the shop. I bought some spices to take home with me: nutmeg (needed for a good rum punch), Cajun spice, and a special mix called Poudre Retour des Indes, which Daniel said is good on fish or chicken. I used them immediately when back in the UK, and need to be careful not to finish them before the end of summer! Savouring the smells at Épices Rœllinger; tasting mead From chatting with local producers and trying their food, I really picked up on the feeling that everyone I met was vehemently proud of where they were from and what they could produce – whether that's oysters, bread, butter or mead, which I also tried. Sea for miles: a view from the return journey to Portsmouth I've definitely been inspired to search out these types of food experiences on my future travels – it's a great way to get under the skin of a new place. And travelling by ferry made the whole trip more relaxed and enjoyable – it was a good reminder to take my time and savour both the journey and the flavours. Where to stayBrittany Ferries offers a range of accommodation from charming gîtes and chic hotels to villas with their own pool. The Oceania offers stylish rooms and a spa in easy reach of Saint-Malo's Intra-Muros (walled city). Don't miss the new roof terrace where you can enjoy sundowners and a panoramic view of the port. Or, halfway between Dinard and Dinan, the Manoir de Rigourdaine is a former Breton farmhouse with bright rooms and river views – a great base for into holiday mode before you even arrive. Book a Brittany Ferries Holiday with ferry and accommodation and save up to 30% on your sailing at: