logo
Private Equity Billionaire Mulls Joining U.K.'s Growing Wealth Exodus

Private Equity Billionaire Mulls Joining U.K.'s Growing Wealth Exodus

Forbes14-05-2025
CVC is a private equity giant with $200 billion in assets under management.
Rolly van Rappard, the cofounder of CVC Capital Partners, is reportedly considering a move from London to a more tax-friendly jurisdiction.
The billionaire is said to be thinking about moving to Milan, although a final decision has not been reached, according to a report by Private Equity News, which cited people familiar with the matter. A representative from CVC declined to comment on the story.
CVC is a private equity giant with $200 billion in assets under management. The firm's investments include Petco, Swiss watchmaker Breitling and Spanish soccer league La Liga.
Forbes estimates that Van Rappard is worth $1.5 billion based largely on his stake in CVC, where he continues to serve as the firm's non-executive chair.
Van Rappard's potential departure underscores earlier concerns that the U.K. could see an exodus of wealthy individuals after the Labour government adopted a series of reforms that increases taxes on capital gains and inheritances, while ending a preferential regime for non-domiciled residents.
Last month, the billionaire brothers Ian and Richard Livingstone switched their residency to Monaco after previously indicating the U.K. on their filings to the company registry. The move, which was first reported by Bloomberg, appeared on the filings between late March and early April, just prior to the government's tax hikes taking effect.
The brothers' real estate firm London & Regional declined to comment. They each have a net worth of $5.2 billion, according to Forbes estimates. Their company owns properties throughout London and operates hotels in Los Angeles., Las Vegas and Miami. Forbes estimates that they're each worth $5.2 billion.
Another billionaire who recently left the U.K. was Nassef Sawiris. The scion of Egypt's wealthiest family has an immense fortune that Forbes values at $9.3 billion, which includes co-ownership of Aston Villa Football Club.
Sawiris also changed his residency before the tax changes came into effect. He told the Financial Times in mid-April that he relocated to Abu Dhabi and Italy because the economy had been mismanaged for so long.
'You can't blame Labour,' Sawiris said. 'This was all in the making for 10 years of incompetence by the most left-leaning Conservative Party in history.'
The Conservative Party had earlier promised to make changes to the preferential tax regime for non-domiciled taxpayers, or 'non-doms,' who could avoid U.K. taxes on their overseas earnings for as long as 15 years.
But it was the Labour Chancellor Rachel Reeves who went even further by scrapping the centuries-old tax privileges for non-doms in her October budget.
And Reeves didn't stop there. In her efforts to plug what the Labour government said was a £22 billion ($28 billion) black hole in public finances inherited from the Tories, she also increased the tax on capital gains and reduced the exemptions from the country's inheritance tax—all of which target the wealth community.
A government spokesman described the tax system as 'fair and progressive' and 'it keeps the U.K. an attractive place to live while supporting the public investment needed to drive growth.' And scrapping the non-dom regime also makes it 'simpler and more attractive.'
The Office for Budget Responsibility (OBR) has estimated that the changes to the regime will raise £33.8 billion over the next five years. But a report from the Centre for Economics and Business Research (CEBR) came up with another estimate that says the reforms could lead to billions in losses from the government's tax revenues.
The think tank's researchers said that if a quarter of the UK's non-doms leave the country, the net gain to the Treasury would be zero. And as the emigration rate goes up, the CEBR's report says the Treasury would incur higher losses.
If half the number of the taxpayers affected by the tax change leave the country by 2030, the government's revenues would drop by £12.2 billion, according to the think tank.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

LET Mining Launches Multi-Currency Cloud Mining Support, Expanding User Choices and Efficiency
LET Mining Launches Multi-Currency Cloud Mining Support, Expanding User Choices and Efficiency

Business Upturn

time6 hours ago

  • Business Upturn

LET Mining Launches Multi-Currency Cloud Mining Support, Expanding User Choices and Efficiency

By GlobeNewswire Published on July 5, 2025, 02:00 IST New York, US, July 04, 2025 (GLOBE NEWSWIRE) — Recently, LET Mining announced that its cloud mining platform has successfully completed multiple system upgrades and now fully supports a variety of mainstream cryptocurrency mining services, bringing more choices, more efficient returns and more flexible investment paths to global users. Technology upgrade, computing efficiency significantly improved As one of the important milestones of the platform, this multi-currency support is based on the comprehensive upgrade of the computing system: High-performance GPU and ASIC computing nodes are deployed in many places around the world to improve system stability and processing capabilities AI intelligent scheduling system allocates computing resources in real time to ensure the maximum mining income of different currencies Green energy mines are given priority access to achieve efficient, low-carbon and sustainable mining experience After the upgrade, users can not only freely choose currencies, but also enjoy the technical benefits of lower power consumption and higher unit computing power output. Simplify the experience, everyone can participate LET Mining adheres to the mission of 'popularizing mining' and continues to optimize the user experience: No need to buy hardware equipment Register an account to purchase cloud computing power with one click Support BTC, USDT, DOGE and other currency payments Daily income is automatically settled to the account, and withdrawals are supported at any time App and web version dual platform operation, simple and easy to use Whether you are a senior investor or a crypto novice, you can easily get started and participate in the global mining network without any barriers. Quickly get started with LET Mining cloud computing service1. Register an account on the official website in 1 minute (get a $12 reward immediately after registration)2. Choose the cloud computing package that suits you (you can buy a $12 contract every day and get $0.6 every day) 3. Get income every day and withdraw funds quickly within 5 minutes Users can freely choose mining currencies based on market trends and their own asset allocation preferences, and combine short-term or long-term computing power contracts to obtain stable daily passive income. Global layout and multi-language support Currently, LET Mining cloud computing services have covered more than 40 countries and regions around the world. The platform supports multiple languages ??such as English, Spanish, Russian, and French, providing localized support and services for users in different regions. At the same time, the customer service team provides 7×24 hours online assistance to ensure that users' mining process is smooth and worry-free. The person in charge of LET Mining said: 'The platform's entry into the stage of multi-currency support is a further leap in LET Mining's technology and operational capabilities. We hope to give users more choices and more freedom, and at the same time, through green mining and global node deployment, we will promote the entire industry towards compliance, efficiency, and environmental protection.' Connecting global computing power to release the potential of digital assets LET Mining cloud mining platform is welcoming the new cycle of the crypto industry with a more open, diverse and intelligent attitude. Multi-currency support not only means the improvement of technical strength, but also represents the platform's deep understanding and response to users' diversified income needs. Visit the LET Mining official website or download the App now to experience the intelligent cloud mining platform that supports multiple currencies and let your digital assets really start to 'work for you'. Official website: Contact email: [email protected] APP download address: Disclaimer: The information provided in this press release does not constitute an investment solicitation, nor does it constitute investment advice, financial advice, or trading recommendations. Cryptocurrency mining and staking involve risks and the possibility of losing funds. It is strongly recommended that you perform due diligence before investing or trading in cryptocurrencies and securities, including consulting a professional financial advisor. Disclaimer: The above press release comes to you under an arrangement with GlobeNewswire. Business Upturn takes no editorial responsibility for the same. Ahmedabad Plane Crash GlobeNewswire provides press release distribution services globally, with substantial operations in North America and Europe.

From mustard makeovers to beef tallow, six food and beverage trends that could take over
From mustard makeovers to beef tallow, six food and beverage trends that could take over

CNBC

time18 hours ago

  • CNBC

From mustard makeovers to beef tallow, six food and beverage trends that could take over

Condiments are getting an upgrade. Chefs are taking their signature sauces and dips outside the kitchen. And "swicy" still reigns. Those food trends were all on display at the Specialty Food Association's Summer Fancy Food Show, which returned to the Javits Center in New York this week. From Sunday to Tuesday, more than 2,000 exhibitors showed off a range of specialty food and drinks, offering attendees a glimpse at the products headed for grocery aisles and restaurants in the near future. "It's always been the show where people go to see the trends," said Christine Couvelier, a culinary trend spotter and founder of the Culinary Concierge. Couvelier, a seasoned show attendee, guided CNBC through three floors of booths, highlighting the trends — and winners — on her radar. Past show trends that are now making their way to mainstream consumers' palettes include new uses for vinegar, oil-based hot sauce and lavender as a flavor. But not all trends have that kind of staying power. "I think I've seen six booths that have Dubai chocolate. We won't see Dubai chocolate next year," Couvelier said, referring to the chocolate bars filled with kadayif and pistachio that have taken over TikTok, grocery stores and even Shake Shacks nationwide. The trade show has also traditionally been a springboard for new brands seeking to expand their reach. Honest Tea, Ben & Jerry's and Tate's Bake Shop are among the companies that attended the show in their early days on their way to becoming well-known consumer brands. Here are some highlights from this year's Summer Fancy Food Show: Home cooks in the U.S. have been using olive oil for several decades. In recent years, olive oil has branched out, with more focus on the flavor that it offers, whether it's drizzled on top of ice cream or used in cakes. But the cooking staple is now getting an upgrade, thanks to infusions of trendy flavors. For example, Castillo de Canena, a family-owned Spanish company, has been making olive oil for centuries, but its booth highlighted two newer additions to its line: harissa olive oil and olive oil finished in sherry casks. Olive oil isn't the only pantry staple getting a makeover. The mustard category could be heading for a shakeup, thanks to a few new entrants hoping to enliven the tired condiment. Pop Mustards pitches itself as the "caviar of mustards" because it uses whole mustard seeds, giving the condiment a new texture. The company also uses fermentation, smoking, brining and other methods to bring more flavor out of the seeds. Caplansky's Delicatessen showed off a more traditional take on the condiment at its booth, inspired by classic deli mustards. But its product lineup offers more flavor than the classic yellow mustard or dijon found in fridges today. Since Beyond Meat's meteoric rise, plant-based purveyors have displayed their vegetarian substitutes at the Summer Fancy Food Show. But as the category struggles, the number of booths hawking plant-based products dwindled this year. Still, the category hasn't disappeared altogether. Instead, exhibitors presented their products by leading with their taste, rather than their vegan or vegetarian bona fides. For example, Umyum displayed its cashew-based cheese and butter substitutes, with packaging that reads, "Our craft just happens to be plantbased." During the pandemic, many restaurant chefs pivoted to selling at-home versions of their beloved sauces, condiments and other foods that can be easily canned or packaged. Even after eateries reopened their dining rooms, some chefs have stuck with it. "This is a longer lasting trend, and it's the passion around making the best version of that food that there is, and now the chef wants you to have it at home," Couvelier said. At this year's show, exhibitors included Zahav Foods, the packaged food brand of chef Michael Solomonov, known for his restaurants Zahav in Philadelphia and Laser Wolf in New York. The mustard brand Caplansky's Delicatessen is also the brainchild of chef Zane Caplansky. "Swicy" food and drinks have already taken over grocery aisles and restaurant menus, but exhibitors were promoting the next evolution of the flavor trend, a portmanteau of sweet and spicy. Mike's Hot Honey, which helped bring back the "sweet heat" trend, showed off its collaboration with Heluva Good for a swicy dip. Smash Kitchen displayed its Hot Honey Ketchup, adding a little heat to the sweetness of the classic condiment. And Slawsa — a portmanteau of coleslaw and salsa — exhibited its sweet and spicy cabbage-based relishes. Over the last year, beef tallow has been having a moment, thanks to Health and Human Services Secretary Robert F. Kennedy Jr. and his "Make America Healthy Again" agenda. Kennedy has touted the rendered fat as a healthier alternative to "seed oils," although nutrition experts broadly disagree. Two newcomers displayed their beef tallow products at the Summer Fancy Food Show: Butcher Ben's Beef Tallow and Beefy's Own, which cooks its potato chips in beef tallow.

We sold everything to start a new life with our 2 kids in Argentina. I don't know how long we'll stay, but so far it's worth it.
We sold everything to start a new life with our 2 kids in Argentina. I don't know how long we'll stay, but so far it's worth it.

Business Insider

time18 hours ago

  • Business Insider

We sold everything to start a new life with our 2 kids in Argentina. I don't know how long we'll stay, but so far it's worth it.

We owned a stunning house in a lovely UK village, and the boys were happy with school and friends. We left all of that behind and moved to Argentina, my home country. It's been nine months — nine crazy and intense months. We're still adapting, but I'm glad we did it. Being an immigrant can be hard. This wasn't the case for me. I didn't have to flee my country because of life-threatening reasons. I chose to leave Argentina to pursue a Master's in Creative Writing in Madrid. While I was living there, I traveled to London for the weekend and met a nice guy in a pub, whom I married a couple of years later. Not long after, I was pregnant. We had our first son and lived in London for another two and a half years, until our second son was born. We needed more space and help with the kids, so we moved to Wales, where my in-laws were 20 minutes away and a nursery was around the corner. I was able to carry on working remotely. My husband left his job in London and found a new position close by. Life went on. We were fine. In fact, we were more than fine — we had a stunning house in a lovely village, the boys were happy with their school and friends, and although we didn't have our dream jobs, we were able to pay the bills and had a good work-life balance. That's why I don't think anyone expected us to announce a move to Argentina. It was a difficult decision, but we were determined When we broke the news to friends and family, they understandably wondered if we were sure about our decision. Of course, we weren't. Who on Earth can be sure of such a move? We'd have to sell our dream home and everything in it, find a new home and new school for the kids, and quit our jobs and find a new way of living halfway around the world. Not to mention, we lived in a first-world country. Argentina is not first world. We'd be throwing everything away to start a new life in an economically unsteady country. We were determined, however. Please help BI improve our Business, Tech, and Innovation coverage by sharing a bit about your role — it will help us tailor content that matters most to people like you. Continue By providing this information, you agree that Business Insider may use this data to improve your site experience and for targeted advertising. By continuing you agree that you accept the Terms of Service and Privacy Policy . I wanted to give my sons a chance to make the most of being part of a multicultural family. They had to experience both heritages in the flesh. They deserved to know what living in their mom's country and speaking Spanish was like. It was an emotional nightmare at first The kids weren't happy about the move. The eldest literally said, "You're ruining my life." There was no turning back, though. Preparing for the move meant we were completely swamped with the logistics of estate agents, removal companies, Facebook Marketplace postings, and video calls with schools in Buenos Aires. The amount of things we collected as years went by was insane, and because the house was big we kept them all: strollers, teddies, high chairs, rocking chairs, bottles, breast pumps, bicycles, scooters, puzzles, keyboards, microphones, blankets, books, you name it. Not to mention the piano and every single piece of furniture. My husband drove back and forth from the garbage dump so many times, and each time he came back, his face spoke to me: I'm exhausted, this is hard. We gave things away, too. I remember the tears every time I put baby clothes in a bin bag and every time I dropped something meaningful at a charity shop. What am I doing? Am I crazy? I remember those thoughts, too. Despite the doubt and hardship, we kept going. We've been in Argentina for 9 months Having my husband's support was what really made the move happen. Even though the move seriously affected his career and finances, he went along with it anyway, for which I'm extremely grateful. In Argentina, there are no more gardens, mountains, or sheep on our way to school. We now live in an apartment on the outskirts of the city, the boys share a bedroom, and we drive past three different schools on our way to school. There's traffic, horns, bikes, buses, and lots of people. When we first got here, my youngest would cover his ears. Yes, son, city life is loud. It's been nine months now — nine crazy and intense months. We're surviving and still adapting. Things are looking up My husband and I no longer have corporate jobs. I work as a contractor interviewing candidates for different clients and also make a living out of my podcast and artistic workshops. My husband works a remote job with fewer hours than in London, which gives him more time to do what he loves: engage with the kids. When I'm a bit sad, I go to my sister's or arrange to see my friends: they know how to make me laugh. My husband has made some friends through football. And the kids are not asking when they'll be going back to the UK as much. They like their school and the fact that we have a swimming pool in the building. They enjoy hanging out with my siblings and their little cousin and having lunch with their grandma once a week. And they speak Spanish now. As much as I loved their British accents, I hated that they couldn't roll the "r" or say anything in Spanish apart from "Hola", "cómo estás". Now they can communicate, for real, and that's truly awesome. We still don't know how long we'll be staying here, but we know it was right to come, no matter the suffering. We may not have a fixed income, but we have a feeling that no one can take away from us. We feel alive.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store