logo
Leitrim centre aiming to keep Irish heritage alive with popular stone wall course

Leitrim centre aiming to keep Irish heritage alive with popular stone wall course

Dry stone construction, the practice of building using only stone without any mortar is seen as a long standing rural tradition and an essential part of our history and social fabric.
Dating from the neolithic period, in Ireland the patchwork of stone walls are still easily recognisable on our landscape and fields, and forge part of our identity as a people.
In December 2024, the craft was added to the prestigious UNESCO list of protected cultural practices.
Ronan Crehan from the Dry Stone Wall Association of Ireland and Office of Public Works will be giving a course this coming weekend at the Organic Centre in Leitrim.
Mr Crehan is passionate about the craft, working in the Office of Public Works as part of their heritage services in the preservation and maintenance of the national monuments of Ireland.
He is also a stone mason, dry stone walls instructor and member of the Dry Stone Wall Association of Ireland and recognises the importance of safeguarding measures to protect our precious past for future generations.
He says, 'Recently, drystone walling was recognised in Ireland as an intangible cultural heritage by UNESCO.
"This is fantastic, because this means that the craft and the walls can be protected.
"Drystone walling has been making a steady come back over the past 20 or so years.'
Mr Crehan has found that Irish people have been keen to help protect the walls on their land.
'As a course it is very popular, because a lot of people have drystone walls on their land and the courses give them access to the knowledge on how to repair and maintain them.
"Drystone wall's and the craft of drystone walling is a living heritage and UNESCOs recognition of this has promoted and protected that even more,' said Mr Crehan.
The Organic Centre in Leitrim is one of the pioneer centres to acknowledge the importance of stone walls to our culture providing dry stone walling courses for over two decades.
Mr Crehan said The Organic centre is a perfect place to run the course, because the participants can see how a drystone wall works in a garden setting.
"It can support biodiversity by creating shelter for small mammals and also a place for different plants and lichens to grow among the joints in the stone.
"The participants take inspiration from this and can see how something like a drystone wall can work in their own garden,' said Mr Crehan.
Mr Crehan's upcoming weekend course will be held on August 2 and 3, and those interested can book online at theorganiccentre.ie/event/dry-stone-wall-building-masterclass-weekend/573or ring the Organic Centre on 0719854338.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Colm O'Regan: The Virtual Treasury is a miracle for Irish history
Colm O'Regan: The Virtual Treasury is a miracle for Irish history

Irish Examiner

time8 hours ago

  • Irish Examiner

Colm O'Regan: The Virtual Treasury is a miracle for Irish history

If you know me, you'll know I have my hobby horses and peeves. I like: Nice pens, getting the wear out of something, finding forgotten chocolate. I dislike: people not standing in from the aisle when stowing their luggage, the eating noises of 'influencers' doing chipper review videos, people who write 'could of'. But there is one dark horse that gets me right in the soul. I will get a distant look and think about the time we burnt a massive chunk of our documented history in the Four Courts in the Civil War. The burning of the records office was probably an accident. Although an act of fecking eejitry both to hole up right next to it, and position a giant gun at point blank range and fire at it. But let's not get into the wrongs and wrongs of it now. It happened. Both sides blame each other. There was a grey, fluttery paper rain of history on Dublin for hours afterwards. The result is a dull pain that many Irish people feel. Our records are gone. There is often a poignant moment in the Irish version of Who Do You Think You Are. While the English one sails merrily back through the centuries to link Danny Dyer to royalty or tells a flabbergasted Zayk from Love Island that he's the heir to the Earldom of Scrottingham, the Irish one often tails off at some point because of the Burning. 'That's all we have, I'm afraid, ' says the researcher ruefully, 'but we know they must have been born at some stage.' But all is not lost. Historians, technologists, archivists, and a whole Captain Planet of heroes have been painstakingly reassembling bits and bobs from the records. And now on a gorgeously titled website, there are a quarter of a billion words to look through. More is being added all the time. They've assembled what they can from duplicates and hidden collections from all over Ireland and the world. Maybe it will uncover a hornet's nest. Maybe documents will show your neighbours' ancestors writing to Cromwell, telling him that he should definitely send your ancestors to Connacht. I haven't found anything like that yet. I'm only playing around on the site. I don't know what I'm doing. But even a gom can find something interesting by accident. The first thing you do is search for your own name — nothing of that. Colm wasn't really a given name until the late 19th century. Then you go looking for your village. There's an old map of Dripsey from 1842, so I've been poring over that. Turns out, we're ALL blow-ins. The Central Bank records have at least three volumes of imports and exports from the 18th century. You know, we used to be a proper country. We used to sell stockings to the Danes, soap to the Baltic, human hair to England, and the French couldn't get enough of our tongues. I presume those were cow tongues. And the stereotypes are true — we imported onions from France. We bought whalebone, wine, wood, wire and yarn from Holland. (The exports are listed helpfully in alphabetical order). Port from Madeira — no surprise there. Furs from Russia, 51 horses from Scotland. The SHEER AMOUNT of historical sailing novels that are going to be written in Ireland from now on. But it makes a casual observer like me feel good. All is not lost. Our fire was an accident, but elsewhere in the world, destroying a country's memory is big business. Russia is systematically targeting Ukrainian publishing houses. The IDF rejoice in demolishing universities in Gaza. We are making records every day. Most are stored in data centres. If the Civil War here taught us anything, it's good to have a few copies printed out. Have a snoop for yourself at

Catch the buzz: how to be better at ease around the ever-important bees
Catch the buzz: how to be better at ease around the ever-important bees

Irish Examiner

time8 hours ago

  • Irish Examiner

Catch the buzz: how to be better at ease around the ever-important bees

'Sun is shinin' in the sky / There ain't a cloud in sight…' Electric Light Orchestra's 'Mr Blue Sky' got it right: when the sun shines, we all want to be out to play. We're not the only beings to appreciate the warmer weather however: native Irish honeybees are also out there, making the most of sunshine, flying busily from flower to flower in search of nectar and pollen, and pollinating as they go. Occasionally, however, they may get a little distracted and blunder indoors. But before you panic and start swatting, just take a moment. Bees have far more to lose than you do if it comes to a stinging situation. Allergies aside, a bee sting is rarely fatal to anyone — except the bee itself — and these hard-working insects are already under threat from habitat loss, use of pesticides, and imported non-native honeybees. 'Bees are not attracted to human food,' says award-winning beekeeper Hanna Bäckmo of Cork-based Hanna's Bees. 'If something is interested in your food, it's probably a wasp. A good way to tell them apart is that the wasp has yellow legs, while a bee has brown or black legs.' CLIMATE & SUSTAINABILITY HUB It might be a little difficult to focus on their legs while you try to protect your sweet treat but these creatures deserve more calmness than combat. 'The bees may have just strayed into your house and got lost,' says Bäckmo. 'There's nothing that would attract them, unless you have honey in the kitchen or are melting beeswax.' Gently shepherding bees towards the nearest window can easily rescue the situation... they have even less interest in being in your space than you have in keeping them there. And we need all those bees on active duty. Despite their diminutive size, they work hard at protecting biodiversity in ecosystems — the variety of plants and animals in a particular region — through pollination. According to the World Wildlife Fund, one in three mouthfuls of food that we eat depends on pollinators such as bees. Those little insects also contribute to the achievement of many of the UN Sustainable Development Goals (SDGs), especially food security, biodiversity and even helping cities and communities to be sustainable. It makes Bäckmo's fascination with bees very easy to understand. Hanna Bäckmo of Cork-based Hanna's Bees. Picture: Claire Keogh Originally from a small island in Sweden, Bäckmo moved to Ireland in 2001, spending almost 20 years as a self-employed wedding dress designer. 'Beekeeping came about accidentally,' she laughs. She bought a cottage on a half-acre plot in East Cork's Little Island and started gardening. 'I've always been interested in growing my own food and there are so many things that we can grow here that we couldn't grow at home [in Sweden]. Ireland is absolutely fabulous for growing food all year around. I planted lots of normal things — like potatoes and cucumbers — but also peaches and nectarines, then realised that they flower so early in the year that pollinators are hibernating.' For Bäckmo, there was a simple solution: 'The only way for me to get peaches was to get honeybees. The native Irish honeybee is a really reliable bee in our climate — they have evolved to survive here — and they're out pollinating even in the winter.' She did a beginner's beekeeping course in 2014, got her first hive in 2015, added another, and then just kept going. Her passion for bees has continued and Bäckmo now owns 70 hives: 'It became an obsession! For me it started with pollination, it was not about honey — I never really had a sweet tooth — but bees are fascinating creatures.' In 2019, she decided to make the jump from designing dresses for Cork brides into working full-time as a beekeeper. It was a prescient time to leave the wedding world: with the arrival of Covid lockdowns in 2020, that market collapsed overnight. Bäckmo doubled down on her bee business, harvesting raw honey, beeswax and propolis — a natural resin-like mixture made by bees which has been shown to have anti-microbial and anti-viral properties — from her hives to produce a range of products including reusable, eco-friendly beeswax wraps for food storage, raw honeys from different flowers, pure beeswax candles, bee pollen and propolis tincture. '! wanted to develop a range of products that are all coming from the bees and are helping people to stay healthy in a very natural way.' Hanna Bäckmo, Hanna's Bees. Photo by Andres Poveda Raw Irish honey from native Irish honeybees isn't cheap — one of Bäckmo's 340g jars of raw softset Irish honey is €10.50 — but recent publicity about adulterated imports has made people realise that it's worth spending money for the real deal. In a report from The Institute of International & European Affairs (IIEA) last year, researchers revealed that nearly half — 46% — of the honey imported into the EU was adulterated by sugar syrups. Now, Bäckmo says: "People want to be sure that they're getting real Irish honey and they are willing to pay the price for it. That's really uplifting.' When she initially started out, people just didn't understand why her honey cost so much compared to imports. The real question, as she points out, is why imported honey is so cheap. The real thing is priced to reflect the work: 'It takes a lot of effort to produce honey in Ireland,' adds Bäckmo, both from the native Irish bees battling our frequently inclement weather and from the beekeeper. We can help these fuzzy foragers out by planting with them in mind. 'Go for open flowers. With something like fuchsia, or even brambles, the nectar is protected from rain,' says Bäckmo. 'And don't use herbicides, fungicides or pesticides. We need to look at what we're doing, why we're doing it and make it better for all insects so that we can safeguard the means of food production.' Another simple thing you can do is to pick up a jar of honey made by native Irish bees from your local beekeeper so that when you spread honey across your breakfast toast, you can do so in the realisation that you're supporting pollinators in a most delicious way. And, always, think before you swat. Learn more about native Irish bees from Hanna Bäckmo at this year's Cork on a Fork Festival, where Hanna's Bees are taking part in talks and events including a teddy bear's picnic, a producers' bus tour and a beekeeper's picnic. More at

Icos Co Op Chairs to Travel to Brussels Amid Nitrates Frustration
Icos Co Op Chairs to Travel to Brussels Amid Nitrates Frustration

Agriland

time10 hours ago

  • Agriland

Icos Co Op Chairs to Travel to Brussels Amid Nitrates Frustration

The Irish Co-operative Organisation Society (ICOS) has said that it is "deeply concerned and frustrated" by news this week that Ireland would potentially be required to demonstrate added compliance with the Habitats Directive, as part of its application for a nitrates derogation. The Department of Agriculture, Food and the Marine (DAFM) revealed on Monday, July 7, that the European Commission has told Ireland it 'must demonstrate compliance' with the Habitats Directive when granting farmers a nitrates derogation. There are 600 sites in Ireland designated under the Habitats Directive and the Birds Directive. Sites range in size from 1ha up to 76,000ha. These sites are designated as either Special Conservation Areas (SAC) and or Special Protection Areas (SPA) and are generally referred to as Natura 2000 sites. Under the Habitats Directive any plan or project 'likely to have a significant effect on a designated site or species' must be subject to Appropriate Assessment of its implications for the site. The European Court of Justice has ruled that the 'grazing of cattle and or the application of fertilisers on the surface of land or below its surface' in the vicinity of Natura 2000 sites may be classified as a project. ICOS has outlined its concern in a letter sent today (Friday, July 11) to Jessika Roswall, EU Commissioner for Environment, Water Resilience and a Competitive Circular Economy. Addressing Commissioner Roswall on behalf of Irish dairy cooperatives and their farmer members, ICOS president Edward Carr stated: 'This is a very significant and unexpected departure that adds a new and potentially onerous layer of compliance to the nitrates derogation that was never envisaged when the Nitrates Directive and Habitats Directive came into force in Ireland in the early 1990s. 'Farmers and their cooperatives have embraced their responsibilities in terms of adopting environmental best practice. "We have seen very positive outcomes with nitrate concentrations in Irish rivers declining significantly in 2024. "This new development related to the Habitats Directive is deeply frustrating given the ongoing national movement to improve water quality led by farmers, dairy co-ops, the meat and tillage sectors, Teagasc and LAWPRO [Local Authority Waters Programme]," he added. The Irish Government is currently preparing a response to the European Commission. However, ICOS maintains that before any process is agreed to with the commission, the implications for farm families and the food industry need to be outlined. ICOS has confirmed that a delegation of co-op chairpersons will travel to Brussels on July 15-16 to meet with Irish MEPs and the European Commission on the matter, including Commissioner Roswall's head of cabinet, Paulina Dejmek Hack. Edward Carr commented: 'We will strongly impress on the European Commission our deep concerns that this development will have for business certainty at farm and processing level and for generational renewal in the sector. 'We will use the opportunity to reinforce to the commission the benefits of Ireland's unique grass-based system and the strong momentum building in Ireland on water quality and the verifiable improvement in water quality, as well as other environmental metrics such as climate and ammonia. 'The dairy co-op sector has a strong track record of delivering pioneering initiatives on sustainability to support our members and family farms and a strong track record of collaboration and working together. "We will continue with these efforts to protect the environment and to ensure the future of Ireland's grass-based system of production that depends on a workable nitrates derogation,' Carr added.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store