logo
Dolce & Gabbana celebrates new Madison Ave. store with glittering bash

Dolce & Gabbana celebrates new Madison Ave. store with glittering bash

New York Post01-05-2025
The Dolce & Gabbana party was giving bombshell vibes.
The Italian fashion house threw a glamorous soirée on Wednesday night to celebrate the opening of its new flagship at 695 Madison Ave. Designer Domenico Dolce, who co-founded the company with Stefano Gabbana, welcomed an array of actors, models, stylists, photographers and influencers including Diane Kruger, Helena Christensen, Anh Duong, Grace Elizabeth, Olivia Ponton, Ella Mendelsohn, Penn Badgley and Evan Mock.
Christensen looked blooming lovely in a gardenia-print corset dress. 'I feel like I'm in a '50s movie,' the supermodel told Alexa. 'Super sensual.'
'Dolce & Gabbana is very feminine, I think it really flatters my shape,' said Kruger, who wore the brand's pale blue frock. 'I appreciate it and I think they really love women.'
10 Influencers Olivia Ponton and Ella Mendelsohn donned the brand's lingerie-inspired looks.
GC Images
10 Supermodel Helena Christensen wore the brand's floral frock.
GC Images
10 Model Grace Elizabeth heads into the event.
GC Images
'Project Runway' Season 21 judge Law Roach, who has garbed Zendaya in the label, praised its precise tailoring. 'Let me tell you one thing about Dolce: I always say as a stylist, the inside of the dress should be just as beautiful as the outside of the dress. And that's the way you know that the craftsmanship is there. When you get someone that has great craftsmanship, and also great showmanship, it's going to be perfect.'
The store carries a seductive array of women's and men's fashion and accessories, exclusive products, made-to-measure menswear, fine jewelry, eyewear, watches, beauty and Casa home. All of the brand's iconic looks await, from the corseted wiggle dresses favored by Jennifer Lopez and Kim Kardashian to the delicate lace gowns rocked by Monica Bellucci and Sofia Vergara.
10 Model and actor Evan Mock wore a DG logo belt.
GC Images
The boutique is located in the former Hermès store, a 1928 stylized neoclassical edifice designed by McKim, Mead & White, the famed architecture firm behind the original Pennsylvania Station, Columbia University library and Brooklyn Museum. The building originally housed Louis Sherry, a society restaurant and gourmet food shop named after the Gilded Age restaurateur, hotelier and confectioner.
The space has been updated by American architect Eric Carlson and his Paris-based studio, Carbondale, which has collaborated on numerous Dolce retail projects around the world. As for the stone facade, the company is working with New York's Landmarks Preservation Commission to restore it.
The interior is as chic as a Cinecittà star. A massive, custom Murano chandelier hangs over the black granite staircase spiraling through the five floors. Polished eucalyptus wood cases are juxtaposed with contemporary steel and boucle wool furnishings.
10 The Dolce & Gabbana store is located in a 1928 stylized neoclassical building with a glass penthouse.
Courtesy of the brand
10 A custom Murano glass chandelier hangs over the spiral staircase in the new boutique.
Courtesy of the brand
Shoppers may want to start by taking the elevator straight to the glass penthouse, where they can savor an espresso or cocktail at the elegant backlit bar. This is the sparkly floor, with evening gowns, demi-couture, fine jewelry and watches gleaming under the huge circular skylight.
The women's ready-to-wear collection is displayed on three. This season, the show was attended by Madonna with pieces that pay tribute to her ​Blond Ambition era along with blond bombshells from Marilyn Monroe to Monica Vitti. That means lingerie-inspired satin dresses, tuxedos with cone-shaped cups and floral sheaths.
10 Beautifully tailored suiting and outerwear is on display.
Courtesy of the brand
10 The brand's bags are available in a variety of skins and colors.
Courtesy of the brand
Exclusive to the location are tailored cashmere coats, jackets, blazers and knits, each bearing a special 'Madison Avenue NEW YORK' sewn-in label. A selection of printed silk scarves was also created especially for the store. Meanwhile, several of the exclusive exotic bags can be made to order in a variety of skins and colorways.
10 The store sells gorgeously patterned silk scarves, including a number that are exclusive to the location.
Courtesy of the brand
Men's is on second while the ground floor showcases accessories, including scarves, bags, eyewear, bags, fragrances and cosmetics. The company's best-selling 'Light Blue' scent has pride of place, together with the 14-fragrance Velvet Collection, an olfactive journey through Italy's picturesque regions. A makeup artist will be available for consultations in a private beauty room.
10 The lower level carries the colorful Casa furniture and home accessories collection.
Courtesy of the brand
Looking for a special present? Head down to the Casa floor. Between the patterned tableware, frames, pillows, beach towels, candles, unisex robes and slippers, there's something stunning for everyone.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The rise of Korean corn dogs (and a recipe)
The rise of Korean corn dogs (and a recipe)

USA Today

time2 hours ago

  • USA Today

The rise of Korean corn dogs (and a recipe)

The Korean corn dog is crunchy, cheesy, completely unhinged – Photo courtesy of Seoul Stick Have you scrolled through TikTok and seen someone bite into what looks like a corn dog, only to have ribbons of gooey cheese unfurl like something from the Dairy Council's marketing campaign? Welcome to the wonderful world of Korean corn dogs, the street food sensation that's making American carnival fare look dull by comparison. "Korean corn dogs were part of my late childhood, especially as a high school and college student," explains Ryan Bae, chef-owner of Seoul Stick restaurant in Chicago. "They really were the perfect after-school snack on the walk home. Late night? Even better. They hit the spot after a night out, pairing perfectly in between rounds of drinks." Bae's journey to bringing these nostalgic treats to Chicago began with a bout of homesickness. After immigrating to the U.S. in 2003 and building a career as an attorney, he found himself missing home — the people, neighborhood hangouts, and the food that tied it all together. He opened Seoul Stick in 2023, a buzzing spot for everything from classic potato-crusted Korean corn dogs to ones coated in Hot Cheetos. Advertisement The Korean corn dog phenomenon shows no signs of slowing down. Whether you're a cheese fanatic or team crispy potato-coating, these golden beauties have conquered the internet, one satisfying bite at a time. What is a Korean corn dog? Korean corn dogs include coatings like panko breadcrumbs and crispy potatoes – Photo courtesy of Seoul Stick American corn dogs are often associated with state fairs or carnivals. But in Korea, they're a popular street food on a stick — and wildly popular on social media platforms like TikTok and Instagram, where cheese pulls still reign supreme. "You'll find them in busy areas like Gangnam and Myeong-dong, where locals and tourists line up for versions topped with sugar, potatoes, ramen bits, and more," Bae explains. "They're definitely part of Korea's vibrant street food culture, not just a novelty." Advertisement Korean corn dogs gained popularity in the U.S. around 2018, when Myungrang Hotdog, a Korean chain, expanded to Los Angeles. It has since seen a steady rise in American-born businesses and entrepreneurs selling the creative treats. Unlike their American counterparts, Korean corn dogs typically include mozzarella cheese, sausage, or both, deep-fried in a puffy, yeasted batter and coated with a variety of toppings, such as panko breadcrumbs, diced potatoes, crushed potato chips, or ramen noodles. Some versions even skip the hot dog entirely, opting for pure cheese or rice cakes instead. A sprinkle of sugar on the hot corn dogs at the end creates an irresistible sweet-savory combination. As the name implies, American corn dogs typically feature cornmeal in their batter, along with baking soda and egg, resulting in a crunchy, corny, almost doughnut-like coating. Both styles are deliciously indulgent treats, but Korean corn dogs have taken center stage as an internet darling. How to make Korean corn dogs at home The Korean corn dog transformation begins with the yeasted batter – Photo courtesy of Seoul Stick Ready to create Korean corn dog magic? Here is Bae's simple recipe that'll have you achieving hot doggy or cheese-pull perfection in your kitchen. Advertisement If you want to lighten them up, Bae recommends ingredient swaps, such as using whole-grain or gluten-free flour, or using leaner or plant-based sausages and low-fat cheese sticks. Consider modifying the sugar coating by trying a light brush of honey instead. Korean corn dogs recipe Ingredients 3/4 cup bread flour 3/4 cup all-purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 1/2 tablespoons sugar 1 1/2 cups warm (not hot) milk Advertisement 6 hot dogs 6 mozzarella cheese sticks 2 cups panko breadcrumbs Wooden chopsticks or bamboo skewers (square are best, at least 1/4 inch or thicker) Vegetable oil for deep-frying Ketchup, mustard, and sugar (optional) Advertisement Directions 1. In a shallow or large bowl (something that can hold corn dog skewers), combine the flours, yeast, salt, sugar, and milk. Let the batter rise at room temperature until it has doubled in size, at least 1 hour. The batter should be thick enough to coat the corn dog without dripping, but smooth enough to allow for easy rolling and twisting. 2. Cut the hot dogs and cheese sticks into equal lengths. Skewer them onto chopsticks or wooden skewers, with cheese on top and a hot dog on the bottom, or all cheese for maximum stretch. 3. Put the panko in a large bowl. Dip each skewer into the batter, twisting as you go to ensure complete coverage. Roll immediately in panko breadcrumbs, pressing gently to help them stick. Advertisement 4. Heat the oil to 350° F. Working in batches, fry the corn dogs for 3 to 4 minutes, turning occasionally, until golden brown and crispy. Rest on a cooling rack. 5. While hot, sprinkle with sugar if desired. Serve with ketchup and mustard. Page 2

Veterans and civilians bond over beers and bluegrass at Nashville's American Legion Post 82
Veterans and civilians bond over beers and bluegrass at Nashville's American Legion Post 82

Hamilton Spectator

time2 hours ago

  • Hamilton Spectator

Veterans and civilians bond over beers and bluegrass at Nashville's American Legion Post 82

NASHVILLE, Tenn. (AP) — Matthew 'Moose' Musquiz was working as a diesel mechanic in the 160th Special Operations Aviation Regiment at Fort Campbell, Kentucky, when his physical therapist told him about a bar in Nashville, Tennessee, that he might like. Musquiz loves the Texas dance hall style of venues popular there, but he hadn't really found a good one in Nashville, which is about an hour south of the U.S. Army installation. 'He told me, 'Tuesday night at the American Legion Post 82 is kind of like a dance hall,'' said Musquiz. In a dimly lit cinderblock building tucked away off a busy street in the Inglewood neighborhood, locals learn to two-step to country, and veterans from different wars trade insults and advice. Over beers and bluegrass, the American Legion Post 82 breaks down barriers between veterans and civilians and provides a sense of community for those who served. Post 82 has gained a reputation for hosting big-name acts on its tiny stage, which puts a spotlight on the veterans' service organization. 'It's really unique because it's such a blend of everybody: veterans, community members and even travelers passing through that just heard a good word about this place,' said Musquiz, a post member. Big names on a small stage Grammy-winning producer and rocker Jack White played the tiny stage to raise money for a new sound system for the post. Bluegrass artist Billy Strings, who can sell out arenas, recorded a live album at Post 82 with acclaimed bluegrass musician Bryan Sutton. It was at Post 82 where Americana artist Sierra Ferrell, now a four-time Grammy winner, was playing with the house band when she got discovered and later signed by a record label. 'We really lean into the music as a mechanism to draw people here,' said Shannon Rasmussen, the post adjutant. At the same time, the volunteer veterans who run the post ensure the true mission hasn't gotten lost in the attention on the celebrities who spend time there. The post's nonmusical activities in the community range from various veterans services, sponsoring kids' sports leagues, and a youth program that teaches kids about government. Wreath laying at veterans' cemeteries and serving as the color guard for sporting events are also among the activities. Nonveterans can attend shows and have drinks at the American Legion, although membership is for veterans only. 'It has this cool second and third order effect where people out in the community get to learn more about military service and what it's all about,' said Rasmussen. Helmets, patches and flags fill the walls Where so much of 'new' Nashville caters to tourists, Post 82 feels like a step back in time. The classic country and bluegrass music emanating from the venue isn't the kind normally found among the artist-themed bars along Broadway in downtown Nashville. Military mementos decorate the post, including helmets, framed folded American flags, dozens of patches from military units pinned on a wall and framed photos of members in their uniforms. The stage's background is a string of lights in the shape of an American flag. Tuesdays are one of the more popular nights at the Legion. One recent Tuesday afternoon, the color guard practiced its formation on the dance floor, stepping together with ceremonial rifles to present the flag for upcoming events they had booked. An hour later, dance instructors taught couples the basics of two-step dancing, as they twirled each other around in circles. The night continued with country and rockabilly music from Matt McMurry, a U.S. Marine Corps veteran, and the band the Tennessee Roundups. August Wagner, a former Army scout and a member of the color guard, has watched the post's leadership and membership adapt with the growing attention and said younger veterans are getting more involved. And they carry on the military tradition of playfully hazing each other's branch or service. 'I call it the island of misfit toys for a reason,' said Wagner. 'It's just everybody and anybody. It could be Navy, Army, whatever, but we all give each other equal crap. You gain family members every day.' Volunteer veterans reach out to others Only the bar staff gets paid to work at Post 82, and everyone else volunteers their time, whether it's on a day they might be having a turkey shoot, a clothes drive or a potluck dinner to watch the Army versus Navy football game. So when a country star rents the building to shoot a music video or hold an album release party, the proceeds help them pay the bartenders and fund the veterans and community service projects, said Rasmussen. 'Every bit of it, after we've covered our overhead, leaves the building again,' she said. A sign sets the tone for patrons: 'Please, no politics at the bar!' For Wagner, that means everyone is treated equally at Post 82, regardless of their final rank or whether they are a famous musician. Jenny Kuhl, a 27-year-old artist manager in Nashville, visited Post 82 with some of her friends in the music industry on Tuesday nights and found it to be a more authentic scene compared to other venues in town. 'I've gotten to meet some really wonderful people who I probably never would have met otherwise, and I really like that part about this place,' said Kuhl, who spent a recent Tuesday at the Legion dancing to the Tennessee Roundups. Rasmussen wants the American Legion to be a place for veterans, like a church or a barbershop, where someone would notice if they didn't show up regularly. 'If there's a member that hasn't been in for a week or two and we haven't seen them, we start asking around to ask if anybody else has seen them,' said Rasmussen. 'And if nobody has seen him, then we reach out.' Jason Williams retired from the Army at the beginning of the year after 28 years and is the first vice commander at the post. Regardless of how Post 82 gets veterans to come through the doors, whether it's the music or the services, Williams said they'd find a supportive space. 'Transition to the civilian side is difficult,' said Williams. 'The one thing I can say is that this place has been pretty much a soft place to land.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store