logo
Arnold High School teacher leaves a lasting impact on students

Arnold High School teacher leaves a lasting impact on students

Yahoo01-04-2025
PANAMA CITY BEACH, Fla. (WMBB) – Charles Stephenson is no stranger to teaching.
He taught for 18 years in Chicago and has now been teaching pre-AP and AP English at Arnold High School for 11 years.
His impact is felt throughout the entirety of the school's campus, and he has certainly left a lasting positive impression on his peers.
'A lot of times, whenever we look at who do you want teaching at Arnold High School? You really start off with who would I want my kids or my grandkids to be in a class?' said Arnold High School Principal Britt Smith. 'He's the person that I want my kids or my grandkids to have been in that class so that they could have the benefit of learning from him.'
Charles always asks for 100% effort from his students, and by doing so, he knows he must match that energy and effort.
He knows that by showing his love for teaching to his students, they will hopefully reciprocate and become better students and learners.
Charles, Arnold High School Teacher
'The things that I expect from my students, I try to model for them, and I think enthusiasm, energy, passion, those are things that students pick up on and they internalize and hopefully, again, begin to cultivate that and develop that within themselves,' said Stephenson.
Stepheson's impact is felt around the school, and his co-workers truly hope he never leaves Arnold.
Breakfast Point Academy's Melinda Cowart excels in nurturing kids
'Sometimes you are fortunate enough to have worked with those outstanding teachers, and you realize the significant difference that they make in the lives of others,' Smith added. 'Whether it be the colleagues or the students and Mr. Stephenson is that type of person. Being able to replace him is going to be probably impossible.'
It's no secret how Stephenson feels about his school and his students.
'I do this because I love it. It's I mean, it's a calling,' Stephenson went on to say. 'Those of us that stay in the profession this long, we are obviously here because we want to be here, and I definitely want to be here every day.'
That is what makes Charles Stephenson a Class Act.
If there is someone who you think is a Class Act, be sure to nominate them today.
All Panhandle school employees are eligible for this award.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Worship news: Outdoor service and missionary conference
Worship news: Outdoor service and missionary conference

Chicago Tribune

timea day ago

  • Chicago Tribune

Worship news: Outdoor service and missionary conference

Bulldog Park: 183 S West St. — This year's Awaken NWI event will take place at 4 p.m. September 14 at Bulldog Park. The event is a night of worship. For more information, visit: CrossPoint Church: 214 Court St. — CrossPoint Church will have an outdoor service at Bulldog Park beginning at 10:30 a.m. August 16. After the service, there will be bounce houses and outdoor games for recreation. Attendees should feel free to pack and lunch to picnic with friends and family. Cathedral of the Holy Angels: 640 Tyler St. — The church will hold a Mass for Youth and Young Adults, ranging from middle school to adults up to age 39, at 2 p.m. on Sunday. The mass will be followed by a cookout. To register, visit Marquette Park United Methodist Church: 215 N. Grand Blvd. — All are welcome to worship at 11:15 a.m. Sundays at Marquette Park United Methodist Church. There will be refreshments to follow in the Fellowship Hall. St. Timothy Unity Church: 1600 W. 25th Ave. — The church will have Gospel Extravaganza, presented by Urban League of Northwest Indiana, at 4 p.m. Sept. 14. VIP tickets are $75, and general tickets are $25. For more information, call 219-887-9621 or visit Eventbrite: St. Peter Lutheran Church: 6540 Central Ave. — The church is hosting a rummage sale through August 2. The sale will be held 9 a.m. to 2 p.m. on August 2. Services are held every Sunday at 10 a.m. Porter County Expo Center: 215 E. Division Rd. — The Diocese of Gary will host Emmaus, a Missionary Discipleship conference, on Aug. 9 at the Porter County Expo Center in Valparaiso. Breakout sessions are available in English and Spanish. To register, visit Valparaiso Baptist Church: 612 Emmettsburg St. — Valparaiso Baptist Church will have a family night at 6 p.m. August 6. There will be a 'teens of truth' session and a 'team kid session' at 6 p.m., with an adult Bible study at 7 p.m.

Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree
Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree

Epoch Times

time2 days ago

  • Epoch Times

Nocino: The Spiced Liqueur Hiding in Your Backyard Walnut Tree

In many parts of the United States, you're likely to find some sort of walnut tree. Several species are indigenous to North America, and they seem especially ubiquitous in the Midwest and East Coast. The variety in the grocery store is the English or Persian walnut—a softer-shelled walnut with a milder taste. But someone with a black walnut tree is unlikely to harvest the nuts because it takes enormous effort to get them open and their flavor is stronger and less delicate.

I tried Ina Garten's easy breakfast sandwich with delicious eggs you can make in the microwave
I tried Ina Garten's easy breakfast sandwich with delicious eggs you can make in the microwave

Business Insider

time2 days ago

  • Business Insider

I tried Ina Garten's easy breakfast sandwich with delicious eggs you can make in the microwave

I made Ina Garten's bacon, egg, and cheddar breakfast sandwich. The simple recipe takes less than 15 minutes and includes cooking the eggs in the microwave. I was shocked at how fluffy the eggs tasted, and they paired great with the bacon and avocado. As someone who spent most of her 20s in New York, few things make my heart sing in the morning as much as a breakfast sandwich. I've been missing my local bodega's delicacies, so I was excited to discover that Ina Garten included a bacon, egg, and cheddar sandwich recipe in her cookbook "Modern Comfort Food." And when I saw that Garten uses a microwave to cook the eggs for this recipe, I knew I had to try it. Ina Garten wanted her breakfast sandwich to taste "amazing" while being "easy enough to prepare in the morning." Almost all of the ingredients in Garten's bacon, egg, and cheddar sandwich are pantry staples, and there's also very little prep. "The trick is combining the eggs with good, sharp cheddar and cooking them in the microwave!" she writes in her cookbook. "Then it all goes on a big English muffin with bacon and avocado. Done!" "A perfect breakfast sandwich in no time at all," she added. "It's also not a bad 'breakfast for dinner' option!" Garten's bacon, egg, and cheddar sandwich requires six main ingredients. Before making the sandwiches, I grated some cheddar cheese. Garten's recipe calls for four tablespoons of grated sharp white cheddar cheese if you're making sandwiches for two people. Since I was making sandwiches for my family, I doubled the recipe. I also prepped the bowls I would use to microwave the eggs. Per Garten's instructions, I generously brushed four small microwavable bowls with olive oil and set them aside. Once my prep was complete, I started cooking the bacon. Each sandwich is meant to have two slices of that thick-cut applewood-smoked bacon, so I threw some in the pan and waited as my kitchen filled with the most delicious scent. I cooked the bacon for around seven minutes, until the slices got nice and crispy. Then, it was time to prep the eggs. Garten's recipe calls for two eggs per sandwich, so I cracked eight eggs into a bowl and beat them together with eight tablespoons of whole milk, as well as salt and freshly cracked ground black pepper. I evenly distributed my egg mixture between the bowls. This is when I realized I couldn't microwave the bowls at the same time, meaning my family would have to eat their sandwiches at different times if they wanted them nice and hot. It was time for the microwave experiment to begin. I placed two of my bowls into the microwave for 30 seconds, per Garten's instructions. Then, I took them out and gently stirred each mixture to combine. As you can see in the picture, little changed in those 30 seconds. And that would be the case for a few minutes. I continued to microwave and stir the eggs at 30-second intervals. While microwaving the eggs, I also began toasting my English muffins. I cut each muffin in half and toasted them until they were "nicely browned," as Garten suggested. Then, it was back to my eggs, which were puffing up nicely. When my eggs looked almost ready, I added some grated cheese. I sprinkled one tablespoon of cheddar into each bowl and microwaved them for 30 seconds to melt the cheese and finish cooking the eggs. After the last round in the microwave, my eggs were ready. I had never cooked eggs in the microwave before, so I was surprised to see how similar they looked to eggs cooked on the stove. They actually looked nice and fluffy! However, the process took about four minutes, and I still had to repeat it for the other two bowls, which was more time-consuming than I had hoped. I began building my breakfast sandwiches. I misread Garten's recipe here and smashed my avocado on the muffins rather than layering the slices on the bottom half of each. Thankfully, avocado is great no matter how you eat it! Then, I broke the bacon strips in half and placed two halves on each sandwich, per Garten's instructions. I piled the fluffy eggs right on top. I was surprised by how deliciously creamy the eggs were. The fluffy eggs paired well with the crispy, thick-cut bacon, which served as the perfect base with the avocado. But I thought the sandwich needed just a bit more oomph. I'd add more cheddar cheese and a dash of hot sauce to give it some depth and heat. Overall, though, my family loved this dish more than Garten's smashed eggs on toast, which they had tried just the day before. "I could have a second," my sister said as she happily bit into her sandwich. If you're only microwaving eggs for one or two people, this sandwich takes less than 15 minutes to make and is a delicious and easy way to start the day. Plus, it's a great recipe when you're trying to avoid the stove — or if you're a college kid who wants to cook in their dorm.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store