Nail-biting moment skilled Edinburgh pilot lands buffeted plane in windy weather
Heart-stopping footage has captured the moment a Loganair plane lands at Edinburgh Airport in blustery conditions.
Many pilots had to navigate tricky landings in the capital as they got caught up in the crosswind on Monday, June 23.
A video clip shows the dramatic moment Loganair flight ATR-72 G-LMTH landed on the runway despite the gusts of wind. The aircraft was travelling from Sumburgh on June 23.
READ MORE: Edinburgh schoolboy cyclist, 12, 'knocked down' in crash with car on busy road
READ MORE: Hibs confirm coach and former player Darren McGregor involved in road crash
The short video shows the flight buffeted from side to side before going into a "bumpy landing" on the tarmac, with passengers breathing a sigh of relief.
The clip was captioned: "Loganair ATR-72 G-LMTH from Sumburgh getting caught up in the crosswind this morning. Quality isn't great as I was live on YouTube at the time."
Back in January, we reported a Ryanair plane landed at Edinburgh Airport during Storm Éowyn.
The storm brought gale force and hurricane winds to the central belt, grinding public transport and most flights to a halt with schools and shops also closing.
Most flights in and out of Edinburgh Airport were cancelled due to extreme winds, but before the red warning officially came into place on Friday, some flights managed to touch down safely.
Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages
The pilot was forced into a more nerve-wracking landing than they would have hoped for.
Footage captured shows the aircraft descending as the whole plane can be seen flying low at an angle as it approaches the runway with both wings wobbling in tough conditions.
The plane eventually straightens up before it touches the tarmac before experiencing a few minor bumps on the runway.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Business Upturn
14 hours ago
- Business Upturn
Uncharted Japan Celebrates First Anniversary with Over 5,000 Subscribers and Hundreds of Thousands of Views
Black Mountain, North Carolina, June 27, 2025 (GLOBE NEWSWIRE) — John and Josephine Haynes on their travels (source: Uncharted Japan) Uncharted Japan, an independent travel storytelling venture, has announced major milestones. Following its first anniversary, its YouTube channel has crossed 5,000 subscribers and accumulated hundreds of thousands of views. Uncharted Japan's growth, especially within the niche category of culturally rich, off-the-beaten-path Japanese travel, reflects a growing demand for authentic, meaningful travel content and the channel's distinct voice. 'We never imagined this would resonate the way it has. I'm in my 60s, and before we started, I had never uploaded a video, never used editing software, and certainly had no experience running a YouTube channel,' says John Haynes, co-founder of Uncharted Japan. 'Most creators on this platform are half our age, and yet here we are, a couple with zero production background, reaching thousands and being recognized in Japan by viewers who've changed their travel plans because of us.' Founded by John and his wife, Josephine, Uncharted Japan began as a passion project inspired by a decades-long love affair with Japan's culture, countryside, and people. John, a former top-producing real estate professional in the US, left a successful career of nearly four decades to launch this channel alongside Josephine, whose ties to Japan run generations deep. Born in Japan, Josephine represents the fourth generation of her American family to have lived there. In 1861, her great-great-grandparents arrived as some of the earliest missionaries permitted into the country after centuries of isolation. That legacy, as well as their frequent visits to the family home near Nagano, gives the Hayneses a unique perspective in the online travel space. Uncharted Japan isn't a typical travel channel. It doesn't showcase the same viral hotspots found on every influencer's itinerary, from Tokyo's Shibuya Crossing to Kyoto's Fushimi Inari or Osaka's Dotonbori. The channel delves into quiet villages, forgotten temples, mom-and-pop eateries, and historic neighborhoods that rarely, if ever, appear on travel blogs or Instagram feeds. Uncharted Japan's content is carefully curated for an older, more discerning audience who value substance over spectacle. 'We avoid clickbait thumbnails or outrageous challenges,' says John. 'We offer in-depth storytelling to travelers who want a slower pace and a genuine connection with Japan's culture and communities.' This focus on depth and discovery distinguishes Uncharted Japan. It has always been dedicated to revealing the side of Japan that most visitors and even some locals overlook. Uncharted Japan's impact is evident in the comments across its videos. Viewers praise its sincere approach and the richness of its recommendations. For instance, its episode on the Osaka Expo 2025 has drawn over 185,000 views, providing viewers with a comprehensive guide to one of Japan's largest events in decades. The Hayneses also receive heartfelt emails and comments almost daily, not only from viewers but also from the Japanese locals whose stories they help amplify. Remote innkeepers and small-town restaurateurs express deep gratitude for the exposure Uncharted Japan provides. Viral travel content usually chases clicks over connection. Uncharted Japan represents a return to what travel is supposed to be about: discovery, understanding, and storytelling. 'Our passion is to show people that there's so much more to Japan than neon lights and cherry blossoms,' John says. 'It's a country of astonishing diversity, history, and quiet beauty, especially in the places most tourists never go. If we can help people experience that, then we've done something worthwhile.' This is what Uncharted Japan remains committed to doing as it moves into its second year. Media Contact Name: John Haynes Email: [email protected] Disclaimer: The above press release comes to you under an arrangement with GlobeNewswire. Business Upturn takes no editorial responsibility for the same. Ahmedabad Plane Crash


Chicago Tribune
18 hours ago
- Chicago Tribune
Many booking it to the nearest library to beat the heat; ‘We had many more visitors than usual'
Temperatures are climbing once more in the Waukegan area and one place people are going to stay cool and find things to do to keep them busy is the local libraries. More people than usual are going to read a newspaper or magazine, or watch a movie on a library computer. Robin Smith, the director of the Zion-Benton Public Library, said there is a corner of the building with comfortable chairs where people often sit to read. Newspapers and magazines are easily accessible there. 'Most of the seats were filled there Saturday, Sunday and Monday,' Smith said. 'We had many more visitors than usual last weekend.' Tiffany Verzani, the executive director of the Waukegan Public Library, said the doors are always open during regular hours, so people who need a cool place when the summer heat reaches dangerous levels can go inside. Amy Grossman, the Waukegan library's assistant director, said earlier this month there were approximately 50 people more than usual in the building. Jen Finnerty, the assistant director at the North Chicago Public Library, also said the was an increase in visitors over a recent weekend, and she anticipates the same when temperatures rise again. The Waukegan, Zion-Benton and North Chicago libraries are ready for additional visitors over the summer as the crowds increase when the weather becomes hotter, with a variety of summer programming and more. With school not in session, both Waukegan and Zion offer free lunch weekdays for people 18 and under until school starts in August. When the weather is hotter, Smith said they stay longer. 'They come in, cool off and get a chance to see other kids,' Smith said, 'It's healthy food. They talk and chill with each other.' The timing of the completion of renovations on the lower level of the Waukegan library — it is heavily devoted to youth services — worked well with summer heat and school vacations bringing more youngsters to the library. 'It's nearly complete,' Verzani said. 'It includes youth services, a sensory room, an early learning center, the Bradbury Room and our maker space.' Grossman said initially the maker space was by appointment only, but now there are open hours where people can make things with a 3D printer, a laser cutter, sublimation machines to put a design on materials, a sewing machine, embroidery equipment and more. 'We have open hours now,' Grossman said. 'You can come in and make something, with our staff to assist you.' With the summer reading program in full swing, Verzani said people can do their reading at the library if they like. Staff will help individuals who want to use a library computer to watch a movie, whether it is on YouTube or another platform. A summer reading program is also happening at the Zion library. Snith said it continues through July 21. There are also a variety of games for families to play. They can use them at the library or check them out to take home. Movies on computers are also available. In North Chicago, Finnerty said Kohl's Children's Museum comes once a month with activities for youngsters. Along with books, movies are also available, as well as music, DVDs, Blue Ray. Xbox and PlayStation. Finerty said there is currently a monarch butterfly exhibit at the library. It started with caterpillars, which wove cocoons and then emerged as monarch butterflies. They are in a box and will be released during a celebration on July 12. The Waukegan library is open from 10 a.m. to 8 p.m. Mondays through Thursdays, 10 a.m. to 6 p.m. Fridays and from 1 to 5 p.m. Saturdays and Sundays. In North Chicago, the library is open from 9 a.m. to 7:45 p.m. Mondays through Thursdays, 9 a.m. to 4:45 p.m. Fridays and Saturdays, and is closed on Sundays. Zion's library is open from 9 a.m. to 9 p.m. Mondays through Thursdays, 9 a.m. to 5 p.m. Saturdays, from 1 to 5 p.m. Sundays, and is closed Fridays.


Eater
a day ago
- Eater
Where Cookbook Author Rick Martinez Eats in His Hometown of Mazatlán, Mexico
I didn't move to Mazatlán for the food — but it's one of the main reasons I never I first came here five years ago, it was just one quick stop on a longer research trip for Mi Cocina , my James Beard Award-winning, regional Mexican cookbook. I'd heard whispers that the shrimp in Mazatlán was the best in Mexico — maybe the best in the world. I was skeptical, but curious. And then I tasted it. Sweet, plump, cold from the ocean, a perfect vehicle for lime and lots of chiles. That was the beginning of my love for the city, which resulted in my move here in 2020. Since then, this city has seeped into every corner of my life and routine. I live a few blocks from the ocean, where fishermen bring in their boats before dawn and soon get busy selling their catch — sweet scallops, oysters, fish for ceviches and aguachiles — straight from the beach to vendors, restaurants, and home cooks. (People eat seafood here in the morning because that's when it's at its best.) I walk to the mercado and pass stalls piled high with tomatoes so ripe they practically sauce themselves, avocados that are always ripe and creamy like butter, limes still fragrant from the tree, and pineapples still warm from the sun. By afternoon, the air thickens and tacos emerge full of cabeza, tripa, and other meats — and they don't retreat until 3 a.m. The food isn't rushed or forced. It's seasonal, local, intuitive — a reflection of the people who cook it and the land and sea that sustain it. At the places I love most, you can feel the passion and the sazón. There's a tea shop down the street from my house where a young baker taught himself how to make laminated pastries on YouTube. There's a couple from Mexico City making tlacoyos and tacos with masa as intense as the filling. There's a seafood stand with the best aguachile in town, expertly butterflied shrimp, and three ridiculously gorgeous salsas. These restaurants aren't just following tradition; they're expanding it, pushing it, making it their own. I've eaten in every corner of this city. From the loudest stalls to the quietest cafes. These are the places I return to again and again. The places that taste like Mazatlán. The places that taste like home . This serene tea salon started as a plant-filled cafe focused on chai, matcha, and vegetable-focused dishes. Then it hired José Armando Arellano, a self-taught local baker who mastered European pastries through curiosity and determination. I love coming here because I'm a laminated pastry obsessive with high standards and zero self-control. His ham and cheese croissant is a revelation; made with dough laminated with guajillo chile butter, it bakes into crispy, spicy layers wrapped around salty ham and cheddar. It tastes like a flaky, porky miracle. The bostock — a frangipane (almond cream) topped brioche — is a perfect hybrid of French toast and almond croissant. Both are decadent, deeply satisfying, and often gone before noon. I come for the pastries, but the hojicha lattes (roasted green tea), matcha, and sense of calm keep me there. Constitución 620, Centro Histórico . Open from 8 a.m. to 4 p.m., Wednesday through Monday; closed Tuesday Aguachile, a dish born in Sinaloa and arguably perfected in Mazatlán, is a bite of spicy, oceanic bliss, combining raw shrimp with a searing mix of lime juice and fresh serrano chiles, cucumber, red onion, and (if you're smart) creamy avocado. After trying versions everywhere from fancy restaurants to plastic-stool puestos, I come back to Ay Papá again and again. I love coming here because this is the best aguachile in Mazatlán — and I've done the research. Just north of Centro, this casual, super local restaurant slices its shrimp whisper-thin so it soaks up every drop of that lime-chile 'agua.' It's cold, spicy, salty, and wildly fresh, perfect with the crispy tostadas or a stack of Saladitas (Mexico's far superior version of saltines). On the side, you'll get three salsas: a green serrano salsa for extra sting, a fiery red chile de árbol, and a deep, umami-rich, soy sauce-based salsa negra. I use all three. My ideal bite? A half tostada, one giant tender shrimp slice, a half-moon of cucumber, some avocado, a spoonful of salsa, and a sliver of red onion. It's crunchy, creamy, tangy, spicy, and ice-cold — basically the culinary equivalent of jumping into the ocean in August. Antonio Rosales 2104A, Mazatlán . Open from 10:30 a.m. to 5:30 p.m., Thursday through Monday; closed Tuesday and Wednesday Mariscos Piquillas is one of those effortlessly cool neighborhood gems where you can settle into a white plastic chair under the trees, sip a michelada, and let the hours melt away. It's casual and deeply local, with sidewalk seating, friendly staff, and the kind of laid-back energy that makes you want to order another round just to keep the vibe going. Bring a date, bring your friends, bring your book — it all works here. I love coming here because a perfect afternoon involves seafood, beer, and zero urgency. The menu leans Baja-ish with light, tempura-style seafood tacos served on excellent blue corn tortillas. But the standout, for me, is the taco de chicharrón y pulpo: fatty, crispy pork belly paired with tender grilled octopus and splashed with a punchy salsa verde. It sounds chaotic. It is. And it works. The restaurant also does a tostada de chile morita that layers smoky peanut salsa with cucumber, onion, and your choice of shrimp (raw or cooked) and octopus; the combination of textures is incredible. And while the aguachile de chile morita may not be the most traditional in town, it's deeply flavorful and just spicy enough, with the signature dark, smoky heat of the chile morita. Avenida Miguel Alemán 915, Centro, Mazatlán . Open from noon to 8 p.m., Tuesday through Sunday; closed Monday 1/8 Best to try every meat option. The name does not lie — this taco cart-meets-open-air-restaurant serves super tacos. By 4 p.m., the team fires up the grill on a busy street corner near the beach, and it stays hot until well after midnight. I love coming here because some nights are made for cabeza and tripitas, and this spot is the undisputed king of tacos after dark. Customers order their meat of choice (six kinds, if you're counting) and preferred format: tacos (maíz or harina), vampiros (rippled, crispy tortillas that look like vampire wings), chorreadas (corn gorditas with asiento de puerco and queso Chihuahua), or quesadillas (flour tortillas with melty cheese and meat). My move is a flour quesadilla with cabeza (rich, fall-apart cow's head meat) and an extra crispy tripa quesadilla on the side, but whatever route you take, you're in good hands. But it's not just the food — it's the whole vibe . The smells of carne asada, cabeza, tripa, and al pastor fill the air, while the sounds of banda spill out from cars and sidewalk speakers. It's open-air, loud, happy, and totally infectious, the ideal stop after a night of dancing, karaoke, beach beers, or cruising the Malecón. You sit shoulder to shoulder with friends, families, and strangers, inhaling carne and laughter in equal measure. It's not just a taco stop. It's a Mazatlán ritual. Calle Segunda Carvajal 3057-C, Reforma . Open from 4 p.m. to 2 or 3 a.m., Tuesday through Sunday; closed Monday La Chilanga ES is a Mexico City-style restaurant run by a couple who brought their masa, recipes, and Chilanga (CDMX resident) spirit to Mazatlán. They nixtamalize and grind their own corn, and build the menu around masa-rich classics like gorditas, tlacoyos, huaraches, quesadillas, sopes, and more. I love coming here because CDMX cravings hit hard when you're 600 miles away. My forever order? The gordita de chicharrón prensado — those crispy, fatty bits of pork belly pressed into masa are ecstasy. The runner up has to be the quesadilla de huitlacoche with Oaxacan cheese, folded into a thick, chewy tortilla that actually tastes like corn. And then there's the pambazo, maybe the only one in Mazatlán: a soft telera roll dunked in guajillo chile sauce, grilled until toasty and red, then stuffed with chorizo, potatoes, beans, lettuce, crema, and queso. It's messy and spicy, and it calls to me. Dr. Carvajal 2501, Centro, Mazatlán . Open from 9 a.m. to 6 p.m., Tuesday through Sunday; closed Monday See More: Celebrities Mexico Travel Guides