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It used to be farmland. Now this suburb is its own village

It used to be farmland. Now this suburb is its own village

The Agea day ago
In August 2015, the factory opened an adjoining deli that serves freshly made cheese and Italian produce. It's since grown to be a destination eatery, and even welcomes thousands of people each March for its annual Ricotta Festival.
'We brought something unique to Thomastown that attracts people to this area. Otherwise, there's not really any reason why people come to Thomastown, to be frankly honest with you,' says Serena Zen, head of marketing.
Other cheese factories also operate in the suburb. Florida Cheese moved its operation there in 1998, while Pantalica Cheese also has a local manufacturing facility. These factories are indicative of Thomastown's historical connection with the dairy industry.
'It's a big area … there were a lot of Italian migrants who settled here and started businesses near where they were living,' says Zen.
'Thomastown has a lot of food manufacturers … It's good to be near the city … It gives you more contact with the final customer.'
Zen, who lives across the border in nearby Lalor, also says the That's Amore eatery fulfils a rising demand for modern venues within the suburb.
'A lot of young families are moving into these areas, and you see a demographic change,' she says. 'All of those young families are looking for places to have a good brunch. And there's nothing around. But we're here.'
Roads and Transportation
Thomastown station, located on the Mernda train line, was rebuilt and modernised in 2011. Keon Park station is also located in the suburb's south, on the border with Reservoir.
The area is serviced by the Western Ring Road, which connects Melbourne's western and northern suburbs, although it often faces criticism for heavy traffic. Stalled plans to build an Outer Metropolitan Ring Road would link the Princes Freeway to Thomastown, likely easing congestion for drivers.
For Chris Scull, who grew up in Thomastown and now volunteers for the Whittlesea Historical Society, his local transport network is convenient when compared with some other outer Melbourne suburbs.
'It's good because you're on the city fringe,' Scull says. 'I can go 10 minutes towards Bundoora and there's a huge park over there … But you've also got good transportation links.'
This urbanisation would have been unimaginable during the early twentieth century, when Thomastown was little more than a farming town. It wasn't until the mid-1900s that it experienced a population boom. Historical census data shows that only 1500 residents lived in Thomastown in 1954. Today this number has ballooned to over 20,000.
The area has changed a lot since Scull's childhood. But he says that this isn't necessarily a bad thing – the suburb still has plenty of room for growth.
'They're still filling up little pockets that are left … Some of the flats around Station Street and some of the houses there, I don't see why you couldn't knock them down and put some decent apartments in.
'A lot of the houses here are the same age as me, so they're getting to be 50 years old,' Scull says. 'And it's not really sad because they're not great'.
Modern Thomastown
Liz Skitch moved to the outer-north suburb a decade ago, shortly before the birth of her first child. She and her partner fell in love with a house with a backyard so big that it was 'basically a paddock'. They put in an offer straight away.
'At the end of the day, we couldn't afford Preston. We were in a share house in Preston, we were about to start a family, and we looked just a little bit further out,' Skitch says.
But while the house (a triple-fronted brick veneer, with plenty of fruit trees and grapevines) is what brought the young family to Thomastown, Skitch says that the community is what made her want to stay.
'The minute we arrived, all the neighbours came to meet us. Old Frank around the corner was giving me lessons on how to bag the grapevines … and his wife, Theresa, was teaching us how to make sausages,' she says.
Skitch now manages the Thomastown Neighbourhood House, a not-for-profit organisation that runs programs from a room at the local library. She's passionate about engaging the community, which she says is evolving but still remains the culturally rich place it has always been.
'It's kind of a sad time because a lot of the oldies are dying and selling up. But it's an exciting time because you've got the funky new families moving in, and we're seeing more diversity.
'We were really excited around the time of the [plebiscite] on gay marriage, when we started to see yes voters in Thomastown. It's becoming more progressive.'
Skitch and volunteers at the Neighbourhood House have even invented a special nickname for their suburb: Promisetown.
'There's no snobbery. That's what I love … it's really down to earth. It's always been a place for underdogs,' she says.
'It's the land of opportunity.'
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All the things we love about Singapore (plus five we don't)
All the things we love about Singapore (plus five we don't)

The Age

time6 hours ago

  • The Age

All the things we love about Singapore (plus five we don't)

To celebrate Singapore's 60th anniversary as a nation, we present the 60 reasons we love visiting this country that boasts such a colourful past, but an even more exciting future. While Singapore is also a favoured travel destination for Australians, a perfect stopover on the way to Europe and other parts of Asia, it's also an attraction in its own right, one worthy of a much longer stay for myriad reasons. Today, it's a highly successful financial and cultural hub, one that has taken in so many disparate peoples, from Chinese to Malay, Indians to Europeans, and created something unique and beautiful from their efforts. In 1965, Singapore's future was uncertain, with many people sceptical of its chances of survival as an independent state. It seems incredible to think that the Singapore we know today, the modern metropolis, the world-leading city-state, has been around only 60 years. August 9 marks the country's 60th birthday ( ), its 60th year since independence from Malaysia – and what a difference six decades can make. Add articles to your saved list and come back to them any time. Here's the flipside to those affordable restaurants: the high-end dining scene, which Singapore also does extremely well. Three restaurants here have the coveted three Michelin stars – Odette (undergoing a refresh from September), Zen, and Les Amis – while six have two stars, and 33 have one. Singapore's accessible, affordable dining scene doesn't begin and end with hawker centres. This city-state is filled with casual eateries serving high-quality food – everything from noodle dens to roast-meat specialists; dumpling joints to thali places; shopping centre food courts to late-night food streets and international favourites to tiny local holes-in-the-wall. Singapore loves to eat – you will too. Until 1971, Singapore's street-food culture was much like everywhere else in South-East Asia, with hawkers peddling food from portable street-side kitchens. During the 1970s and '80s, however, the Singaporean government constructed large 'food centres' to give hawkers permanent homes. Those centres have become cherished features of the local culture, and ideal places for visitors to sample a huge range of affordable, delectable dishes. At the likes of Old Airport Road, Tiong Bahru, Maxwell and Tekka you will find the best of Singaporean cuisine at only a few dollars a plate. Singapore is famous for its chilli crab, but there's something better: black pepper crab, drier than its chilli brethren, with a focus on pungent, smoky black pepper balanced by sweetness and umami. Australia is well-represented on the Singapore food scene. 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See Pulau Ubin Serene boardwalk on Pulau Ubin island. Credit: iStock This isn't the Singapore you've been picturing: Pulau Ubin is a quiet island north-east of the mainland. It has no high-rises, no highways, no hawker centres and no shopping malls. What it does have is peace, tranquillity, wildlife, a few charming little restaurants, and the chance to take things slow. See Rail Corridor Singapore's Rail Corridor is a 24-kilometre passage that links the city-state's major green spaces, and has been designed not just for wildlife to move between these areas, but walkers, runners and cyclists too. A stroll in the early morning or evening is the perfect antidote to big-city life. See Singapore River Iconic lotus flower-shaped ArtScience Museum on the Singapore River at sunset. Flowing through the CBD and into Marina Bay, this is Singapore's key waterway, and it's surrounded by riverside restaurants, bars and other nightlife attractions. Evening strolls along East Coast Park Cycling trails in East Coast Park. Credit: Singapore Tourism Board There are more than 15 kilometres of walking and biking tracks on this coastal stretch of parkland near Changi airport. East Coast Park is the perfect place for a beachfront stroll in the cool of the evening, a stroll that will ideally take you to either Jumbo Seafood, a purveyor of black pepper crab, or East Coast Lagoon Food Village, a hawker centre that specialises in satays. See Reliably warm weather (and air-con) There is no time of year you can possibly arrive in Singapore and find it cold. You will always be able to swim. You will always live in shorts and T-shirt. TRANSPORT Singapore Airlines Singapore's national carrier is ranked among the world's best. If this isn't the world's best airline, it's certainly up there. See Singapore Changi Jewel Changi Airport's famous Rain Vortex feature. 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Extensive public transport More than 3.41 million ride the MRT rail lines each day. There are plenty of public transport options in Singapore, all of which are reliable, modern and comfortable. There's the MRT, a series of six rail lines, plus an extensive bus network that covers any part of the city not easily reached by rail. There are also ferries to get you to smaller islands and nearby parts of Indonesia. See SOCIETY The Green Plan Here's the deal: Singapore has a plan to achieve net zero emissions by 2050. That includes concrete targets over the next 10 years, including planting 1 million trees, quadrupling solar energy deployment, and reducing waste sent to landfill by 30 per cent. Impressive stuff. See The chope system Always carry a small packet of tissues with you in Singapore. Partly because paper napkins are scarce, but also, so you can reserve a table. In Singaporean hawker centres and other places with unreserved seating, placing a pack of tissues on a table – a 'chope' – means you have bagged that spot, and absolutely no one will mess with it. Safety According to World Population Review, Singapore is the fifth-safest country in the world, which makes travel here a pleasure. Cleanliness Renowned for its cleanliness. Singapore is also incredibly clean and tidy, which has to do with the law: first-time offenders can be fined up to $S2000 ($2380) just for flinging a cigarette butt onto the ground. Bad for litterers – good for you. Everyone speaks English (and another language) Singapore has four official languages: Chinese, Malay, Tamil, and English. That means basically everyone you meet in this country will be able to speak English, and at least one other language – perfect for travellers just finding their way. Singlish Singaporeans don't just speak English, but a more charming creole version that's known as 'Singlish'. The most obvious sign of Singlish is the word 'lah' or 'leh' at the end of sentences: 'Can lah' means someone will be able to do something for you. Love it. Street art Singapore's Muscat Street, with street art and architecture based on Omani culture. Credit: iStock For a country so bound by strict rules, Singapore also has a healthy (sanctioned) street-art scene. Wander the Kampong Glam neighbourhood and you will find walls filled with murals created by some of the best in the business. Connections to Asia There are so many amazing destinations within a short flight of Singapore: Bali, Bangkok, Chiang Mai, Siem Reap, Hanoi, Luang Prabang, Brunei and more. This is your gateway to South-East Asia. See Singapore Grand Prix Singapore's Formula 1 Grand Prix takes over the streets each year. Credit: Getty Images Every October the streets of Marina Bay morph into a racetrack and the billion-dollar circus that is the Formula 1 Grand Prix arrives in Singapore – the city goes nuts for it. 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See Parkroyal Collection Pickering The Parkroyal Collection Pickering is built around a 15,000-square-metre urban garden, a dense, tropical green space that rises into the air with the building around it. The luxury hotel also has sustainability bona fides: 262 solar panels on the roof, EVs for guest transfers, and a design that allows maximum natural light and minimal artificial needs. See Shangri-La's family themed suites Shangri-La Singapore's castle room. Plenty of hotels pay lip service to being family-friendly, but few commit to the bit in the way the Shangri-La Singapore does. Not only is there a breakfast buffet just for kids, a waterslide park, an indoor play area and child-minding service, the hotel also has 'family-themed suites': 16 individually themed rooms with bunk beds, kids' writing desks, bean bags, toys, treasure chests and tunnels between rooms. See FAMILY Singapore Cable Car Cableway, Sentosa Island, Singapore. Credit: Getty Images Linking Mount Faber, in Singapore's main island, with Sentosa, the Singapore Cable Car is a tourist attraction that provides bang for buck, soaring almost 100 metres above Keppel Harbour on a 15-minute journey. See Sentosa Island theme parks Packed with family-friendly attractions … Sentosa Island. Credit: iStock Though Sentosa lacks historical charm (save for Fort Siloso), it does offer a swath of theme parks and attractions to keep families happy: Universal Studios, Singapore Oceanarium, KidZania, Harry Potter: Visions of Magic, Adventure Cove Waterpark and more. See Family-friendly Grabs Grab is essentially another version of Uber, and in Singapore, it's very handy, particularly for families with young children. The app allows you to book cars with either one or two child seats, which provides welcome peace of mind in an already safety-conscious city. See Merlion Park The iconic Merlion statue stands opposite Marina Bay Sands Hotel. Credit: iStock A merlion is exactly what you think it is: half lion, half fish. It's also the symbol of the metamorphosis of Singapore from small fishing village to giant Lion City, and the 10-metre-high merlion statue on the promenade overlooking Marina Bay remains one of Singapore's most popular attractions. National Museum of Singapore This city-state's oldest museum has both modern and historic exhibitions and is well worth a visit, particularly during a tropical downpour. See Wildlife viewing Bukit Timah Nature Reserve. Yes, there's wildlife in Singapore. In places such as Bukit Timah Nature Reserve, Pulau Ubin, and Sungei Buloh Wetland Reserve there are hundreds of birdlife species, not to mention monkeys, estuarine crocodiles, and even otters. See Free activities Tai Chi in the Botanic Gardens. Credit: Getty Images There's plenty to do in Singapore if you don't feel like parting with any cash. Visit the Botanic Gardens, explore Southern Ridges, visit various temples throughout the city, see the waterfall at the Jewel, wander Chinatown or Little India, and much more. HERITAGE Shophouses Shophouse art: Yip Yew Chong's mural Lion Dance Head Maker, based on the actual shop at No. 3 Ann Siang Hill in the 1980s. Credit: Getty Images Singapore's shophouses really do fit the 'icon' description. These terrace buildings combine architectural influences from Chinese, European and Malay cultures, and often have ornate features and historic charm. There are more than 6500 shophouses still lining the Singapore streets – most can be found in Chinatown, Joo Chiat, Emerald Hill, Little India and Blair Plain. Shophouse museum Singapore's Chinatown Heritage Centre in Pagoda Street. Credit: iStock Want to know more about Singaporean shophouses? Check out the Chinatown Heritage Centre, which is made up of several restored shophouses. See Historic members clubs Though they aren't always easy to access – you'll need reciprocal membership, or know someone who can bring you in as a visitor – Singapore has a host of private members' clubs that are fascinating slices of the city-state's history. The Tanglin Club, founded in 1865, and Singapore Cricket Club, around since 1852, are prime examples. Peranakan culture Clean and beautifully preserved candy-coloured Peranakan houses. Credit: Getty Images Most come to Singapore expecting to find a mix of Malay, Chinese and Indian culture, but don't expect a fourth influence, that of the Peranakans. Also known as Nyonya, or Straits Chinese, this is a culture that can be experienced in specialist restaurants in the Katong-Joo Chiat area in Chinatown, and at the Peranakan Museum. Festivals When you have three main cultures – Chinese, Indian and Malay – plus a general tendency to put on large events to please visitors and locals alike, you end up with a packed festival calendar. That's exactly what Singapore has. NEIGHBOURHOODS Chinatown A street vendor in Chinatown watches over his store selling Chinese lanterns. Credit: Getty Images Singapore boasts what is surely one of the world's great Chinatowns, a maze of narrow roads lined with historic buildings, a living, breathing cultural relic. There are also three of Singapore's best hawker centres: Chinatown Complex, Maxwell Centre, and Hong Lim Market. Little India The most colourful house in Singapore in Little India. Credit: Getty Images Here's the perfect complement to Chinatown: Little India, another cultural enclave that will whisk you directly to the streets of Chennai. There are Hindu temples, peddlers of traditional saris and flower arrangements, plus incredible food at the Tekka Centre. Kampong Glam Muscat Street in Kampong Glam. Credit: Getty Images No neighbourhood captures the meeting of tradition and modernity in Singapore like Kampong Glam. This is one of Singapore's oldest areas, with historic buildings and the majesty of Sultan Mosque. It's also home to some of the city's best bars, its most interesting street art, and Haji Lane, a pedestrian street filled with boutiques, cafes, bars and restaurants. Orchard Road The dazzling ION Orchard mega-mall on Orchard Road. Credit: iStock Shoppers, pack your credit cards, because Singapore offers many an opportunity to part with cash. For all your shopping needs on one street, Orchard Road is home to mega-malls such as ION Orchard, Paragon, Takashimaya, 313@somerset and Mandarin Gallery. Each is stocked with every major international retail brand you can think of – not to mention some very nice places to eat. Dempsey Hill Dempsey Hill's stacked dining precinct … among the options, renowned restaurant Burnt Ends. This is a surprise attraction for many visitors to Singapore, a former British army barracks near the Botanic Gardens that's now home to a series of art galleries, retail stores, wine bars and restaurants – including outlets of famed local eatery Jumbo Seafood. See Loading Geylang Geylang was once Singapore's red-light district, and it retains plenty of that edge; it's also, however, a vastly interesting and approachable neighbourhood, with rows of old shophouses, buzzing local restaurants and bars, and even a signature local dish, Geylang frog porridge, which is far tastier than it sounds. ARCHITECTURE WOHA Architects Contemporary design and old-world charm … Singapore's 21 Carpenter Hotel. Co-founded by Australian architect Richard Hassell, this Singapore-based firm is responsible for some of the most eye-catching buildings on the Singapore skyline, from spectacular Pan Pacific Orchard and quirky 21 Carpenter to the bold Singapore Institute of Technology. See The Jewel Sprawling indoor gardens at Jewel Changi Airport. You would visit the Jewel, the entertainment and shopping complex built around the world's largest indoor waterfall, even if you weren't flying out of Changi airport. There are more than 300 dining and retail outlets across 10 levels, plus indoor gardens, the Canopy Park and the Experience Studio. The fact this has direct access to one of the world's best airports is an added bonus. See Marina Bay Sands Landmark: Marina Bay Sands. Credit: Getty Images This is one of those 'wow' buildings that inspires you to pull your camera out immediately. You may love or hate what's inside – the high-end restaurants, bars and nightclubs, the whopping casino – but it's hard to deny the awe of these three towers connected by a platform 56 storeys high. A swim and a cocktail at the rooftop pool is a must-do. See Retro atrium hotels The soaring atrium of Conrad Singapore Orchard hotel. In the 1960s and '70s, American architect John Portman helped popularise a style of hotel design that focused on grand, airy atriums, and Singapore boasts three of his most spectacular works: the Mandarin Oriental, the Parkroyal Collection Marina Bay, and the Conrad Singapore Orchard. Even if you're not staying, each is worth a wander. Henderson Waves Henderson Waves pedestrian bridge, part of the walking trail connecting the Southern Ridges with Mount Faber. Credit: Singapore Tourism Speaking of impressive design, don't miss Henderson Waves, a 274-metre pedestrian bridge in Southern Ridges park with a distinctive wave pattern – like a giant snake – making for excellent Instagram fodder. See Five things we don't always love about Singapore The strict adherence to rules Laws are tight in Singapore, everyone knows that. But what can come as a surprise is Singaporeans' adherence to rules and norms of all kinds. When it seems to an outsider as if bending the rules might make the most sense – still, locals will be unwilling. The humidity Reliably hot weather: great. Love it. What isn't always so pleasant, however, is the dense weight of humidity that can hang over Singapore, draining the energy of even the most ardent diner or shopper. Loading Rojak Singaporean food is, almost without exception, delicious. That exception? Rojak. A variety of raw fruits and vegetables are chopped up and then topped with a sweet, spicy sauce. Honestly, the whole thing makes no sense. Expensive alcohol You can get an excellent meal in Singapore for a very low price. If, however, you would like a few glasses of wine with that meal, the cost will rise significantly because this is an expensive country in which to do your drinking. The lack of napkins In Japan, you spend your days wandering around looking for non-existent rubbish bins. In Singapore, you're constantly on the hunt for non-existent napkins. People just don't give them out in this country like they do in others. Hot tip: carry your own.

‘Wolf in cashmere': Billionaire's luxury empire is facing a crisis
‘Wolf in cashmere': Billionaire's luxury empire is facing a crisis

The Age

time17 hours ago

  • The Age

‘Wolf in cashmere': Billionaire's luxury empire is facing a crisis

LVMH's market value has fallen by more than a quarter over the past year, to less than €250 billion. Hermes, a luxury brand Arnault tried and failed to buy, and has eyed with envy ever since, has taken LVMH's crown as the most valuable company in the industry, despite generating only €15 billion in sales last year. Adding insult to injury, the Arnault family, which has topped France's rich list since 2017, has also been dethroned by the Hermes clan. Can Arnault turn the ship around? Loading LVMH can't blame the economic environment for all its woes. It raised prices enormously in the post-COVID 'revenge shopping' boom, irking some customers. The price of Louis Vuitton's Speedy 30 canvas tote bag has more than doubled since 2019, for example, while the average price of personal luxury goods in Europe has increased by just over 50 per cent, according to HSBC, a bank. Only a handful of designers, including Chanel and Gucci, have raised prices more. A series of scandals have also damaged the image of some of its brands. Moet Hennessy, LVMH's drinks division, has recently faced accusations of sexual harassment, bullying and unfair dismissal by former employees (which it denies). On July 14, an Italian court placed Loro Piana, an LVMH label that sells cashmere sweaters for more than $US1000 ($1500) a piece, under judicial administration for using suppliers that allegedly violate labour rights. Dior faced similar investigations last year. LVMH's response has been half-hearted: 'Transparency, control and management of this whole ecosystem can sometimes prove a bit difficult,' it said recently. Arnault is attempting to steer towards calmer waters. New bosses have been put in charge of the booze, watches and retailing units. The appointment of Jonathan Anderson as the new creative director of Dior has been cheered by fashionistas. Some investors, however, worry that the companies' problems are deeply rooted. One concern is that decades of pushing fancy clothing and accessories not just to the super-rich but also the merely well-off has made LVMH's brands more vulnerable to economic cycles and dented their image of exclusivity. Even Louis Vuitton, the company's crown jewel, has not been immune. Analysts at HSBC term the brand 'schizophrenic' for its attempt to peddle entry-level products like chocolate and make-up alongside ultra-pricey handbags and luggage. Loading The outlook for Moet Hennessy is more worrying still. As profits have shrunk, the division has announced thousands of job cuts. Analysts point out that young consumers aren't drinking as much as older generations, and when they do, they tend to shy away from spirits such as cognac, which make up a big chunk of LVMH's booze business. The wine and spirits division now contributes less than 10 per cent of LVMH's operating profits, down by roughly half over the past decade. By contrast, Hermes, which has remained focused on selling fashion to the exceedingly wealthy, has continued growing handsomely. Its market value as a multiple of its net profit is now more than twice as high as for LVMH. Brunello Cucinelli, another purveyor of ultra-luxe fashion, is valued at a similar multiple to Hermes. If Louis Vuitton were to be valued at such a multiple, it alone would be worth significantly more than the entirety of its parent company. That has led some to call for LVMH to break itself up. On July 25, reports emerged that it was exploring a sale of Marc Jacobs, a fashion label founded by a former creative director of Louis Vuitton. A bolder move would be jettisoning the troubled drinks business. Diageo, owner of tipples from Guinness to Johnny Walker, already controls a third of Moet Hennessy and has in the past expressed interest in taking the rest of it off LVMH's hands. The British company is currently grappling with its own slump in profits and recently parted ways with its chief executive, but analysts speculate that it could make a deal work by selling off its beer business at the same time. Arnault, aged 76, is navigating all this while making plans for a transition at the helm. He clearly intends to keep the enterprise under family management. All five of his children work in different corners of his empire under the tutelage of experienced executives. His daughter, Delphine, who has been tasked with turning around Dior, is his eldest and the only of his offspring on the executive committee of LVMH, making her the most likely candidate to succeed her father. Yet, there are other possibilities. In February, Alexandre was parachuted in as the deputy head of Moet Hennessy. In March Frederic was put in charge of Loro Piana.

It used to be farmland. Now this suburb is its own village
It used to be farmland. Now this suburb is its own village

Sydney Morning Herald

timea day ago

  • Sydney Morning Herald

It used to be farmland. Now this suburb is its own village

In August 2015, the factory opened an adjoining deli that serves freshly made cheese and Italian produce. It's since grown to be a destination eatery, and even welcomes thousands of people each March for its annual Ricotta Festival. 'We brought something unique to Thomastown that attracts people to this area. Otherwise, there's not really any reason why people come to Thomastown, to be frankly honest with you,' says Serena Zen, head of marketing. Other cheese factories also operate in the suburb. Florida Cheese moved its operation there in 1998, while Pantalica Cheese also has a local manufacturing facility. These factories are indicative of Thomastown's historical connection with the dairy industry. 'It's a big area … there were a lot of Italian migrants who settled here and started businesses near where they were living,' says Zen. 'Thomastown has a lot of food manufacturers … It's good to be near the city … It gives you more contact with the final customer.' Zen, who lives across the border in nearby Lalor, also says the That's Amore eatery fulfils a rising demand for modern venues within the suburb. 'A lot of young families are moving into these areas, and you see a demographic change,' she says. 'All of those young families are looking for places to have a good brunch. And there's nothing around. But we're here.' Roads and Transportation Thomastown station, located on the Mernda train line, was rebuilt and modernised in 2011. Keon Park station is also located in the suburb's south, on the border with Reservoir. The area is serviced by the Western Ring Road, which connects Melbourne's western and northern suburbs, although it often faces criticism for heavy traffic. Stalled plans to build an Outer Metropolitan Ring Road would link the Princes Freeway to Thomastown, likely easing congestion for drivers. For Chris Scull, who grew up in Thomastown and now volunteers for the Whittlesea Historical Society, his local transport network is convenient when compared with some other outer Melbourne suburbs. 'It's good because you're on the city fringe,' Scull says. 'I can go 10 minutes towards Bundoora and there's a huge park over there … But you've also got good transportation links.' This urbanisation would have been unimaginable during the early twentieth century, when Thomastown was little more than a farming town. It wasn't until the mid-1900s that it experienced a population boom. Historical census data shows that only 1500 residents lived in Thomastown in 1954. Today this number has ballooned to over 20,000. The area has changed a lot since Scull's childhood. But he says that this isn't necessarily a bad thing – the suburb still has plenty of room for growth. 'They're still filling up little pockets that are left … Some of the flats around Station Street and some of the houses there, I don't see why you couldn't knock them down and put some decent apartments in. 'A lot of the houses here are the same age as me, so they're getting to be 50 years old,' Scull says. 'And it's not really sad because they're not great'. Modern Thomastown Liz Skitch moved to the outer-north suburb a decade ago, shortly before the birth of her first child. She and her partner fell in love with a house with a backyard so big that it was 'basically a paddock'. They put in an offer straight away. 'At the end of the day, we couldn't afford Preston. We were in a share house in Preston, we were about to start a family, and we looked just a little bit further out,' Skitch says. But while the house (a triple-fronted brick veneer, with plenty of fruit trees and grapevines) is what brought the young family to Thomastown, Skitch says that the community is what made her want to stay. 'The minute we arrived, all the neighbours came to meet us. Old Frank around the corner was giving me lessons on how to bag the grapevines … and his wife, Theresa, was teaching us how to make sausages,' she says. Skitch now manages the Thomastown Neighbourhood House, a not-for-profit organisation that runs programs from a room at the local library. She's passionate about engaging the community, which she says is evolving but still remains the culturally rich place it has always been. 'It's kind of a sad time because a lot of the oldies are dying and selling up. But it's an exciting time because you've got the funky new families moving in, and we're seeing more diversity. 'We were really excited around the time of the [plebiscite] on gay marriage, when we started to see yes voters in Thomastown. It's becoming more progressive.' Skitch and volunteers at the Neighbourhood House have even invented a special nickname for their suburb: Promisetown. 'There's no snobbery. That's what I love … it's really down to earth. It's always been a place for underdogs,' she says. 'It's the land of opportunity.'

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