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Florida, Latin American and Caribbean styles long have infused buildings with color

Florida, Latin American and Caribbean styles long have infused buildings with color

Yahoo12-06-2025
Pink hues are associated with South Florida, yes, but the color is embraced elsewhere, too.
Toulouse, France, is known as the Pink City for its heavy use of red-pink terracotta bricks.
Jaipor, India, also is known as the Pink City for its pink buildings painted as a show of hospitality to welcome Prince Albert, Queen Victoria's husband, in 1876. There's even a law in Jaipor requiring that new buildings hew to the rose hue.
And while pink sometimes is linked to politics or protest, its lasting message is mostly that of health, architects said. Even the phrase 'being in the pink' conveys a message of well-being.
In Florida, Latin American and Caribbean styles long have infused buildings with color. And in the 1920s, architect Addison Mizner created his signature style of Mediterranean and Spanish influences, including reddish barrel-tiled roofs, in Boca Raton and Palm Beach.
People today generally associate the color pink with women and girls. Think Barbie and the hot pink marketing blitz accompanying the 2023 release of the Barbie film, followed by the Barbiecore fashion that accompanied the hoopla.
But it wasn't always so.
Rocco Ceo, an architecture professor at the University of Miami, said throughout the centuries, pink has been associated with wealth and often, men.
'Color is always shifting in terms of its meaning and cultural significance,' said Ceo, who teaches seminars on color theory.
In the late 1970s, an up-and-coming architecture firm called Arquitectonica designed a waterfront house in Miami Shores that became known as the Pink House.
The property featured five shades of rose-tinted paint, ranging from a light pink to a red.
The tower features a large cutout square filled with a palm tree, a red staircase and a giant rounded hot tub.
Arquitectonica then would go on to design a new condominium for the Miami skyline: the 22-story building known as The Atlantis on Brickell Avenue.sur
Bright, bold tropical colors were used to 'draw attention to this city and its potential,' Arquitectonica co-founder Fernando Fort-Brescia said in a recent interview.
It worked. The next year, Christo and Jeanne-Claude's "Surrounded Islands" installation turned Miami's Biscayne Bay into an explosion of bubble-gum pink, with 11 islands surrounded by 6.5 million square feet of floating pink fabric.
Then along came a television show in 1984 featuring two stylish police detectives set in a Miami wonderland of color.
Miami Vice actor Don Johnson wore suits and T-shirts that often included the color pink. Although Greater Miami's once colorful Art Deco pastels had by the early 1980s decayed and turned gritty, Miami Vice depicted a sexy tropical landscape and an aspirational notion of South Florida paradise.
Such was the environment when the Phillips Point complex in West Palm Beach was built in 1985 by real estate developer Murray Goodman.
Alexandra Clough is a business writer at The Palm Beach Post. You can reach her at aclough@pbpost.com. X: @acloughpbp. Help support our journalism. Subscribe today.
This article originally appeared on Palm Beach Post: Why pink is associated with South Florida style, look
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This Budget-Friendly ‘Taco Tuesday' Meal Would Be Great Any Day
This Budget-Friendly ‘Taco Tuesday' Meal Would Be Great Any Day

Epoch Times

time2 days ago

  • Epoch Times

This Budget-Friendly ‘Taco Tuesday' Meal Would Be Great Any Day

PITTSBURGH—It's the rare grownup, teenager, or child who doesn't love a good taco (or three) every now and again, if not on each and every Tuesday as the social media trend dictates. In Pittsburgh, it's easy to scratch the itch for this classic Mexican hand food, as we have our pick of so many great places to fill up on meat- or vegetable-filled tortillas in and around city. They're available everywhere from food trucks and small storefronts to full-service restaurants and even a gas station-turned-Mexican grocery in Coraopolis (La Poblanita). Our mouths water at the thought of tacos because they taste great, of course, and are extremely versatile; they're a good choice for vegetarians, vegans and carnivores alike. You can tuck almost anything—meat, veggies, fruit, beans, cheese, and even the occasional leftover—into a corn or flour tortilla. They're also a kitchen darling because tacos are ridiculously easy to make at home, even if you don't normally like to cook. And tacos make good financial sense in these challenging economic times, because they usually feature less-expensive cuts of meat like ground beef, and also can be built with rice, corn and beans. A package of 30 corn tortillas at my local grocery store cost just $2.15—about 21 cents per three-taco serving. That's why I was excited when a copy of 'Sunny Days, Taco Nights' by Enrique Olvera (Phaidon Press, $40) landed in my mailbox. The acclaimed Mexican chef has been experimenting with tacos for well over a decade at his Mexico City restaurant, Pujol, growing more inventive as he developed a deeper understanding of and appreciation for the staple he and his staff worked with every day. The cookbook includes 100 succulent recipes for home cooks—both classics like barbacoa, Baja-style fish, and al Pastor tacos and 'originals' like ones featuring fried Brussels sprouts, rabbit, octopus, and bundled green beans and peanuts. In the book's foreword, co-author Alonso Ruvalcaba writes that a taco 'is the opposite of exclusive: It is genuinely for the masses—not just in words or a damn sign, but for real. For everyone.' To keep costs down for this latest installment in our budget-minded dinner series, I opted for a taco that was a little different but still in the 'classic' category because it includes ingredients you could find in most grocery stores and a super-simple preparation: cochinada tacos. Cochinado means 'filth' in Spanish, which sounds pretty unappetizing. In this case, it refers to the crispy bits and pieces of meat that collect at the bottom of a chorizo grill after many hours of cooking sausage. In Olvera's book, they're made with a combination of finely chopped beef cecina (a cured, air-dried beef similar to prosciutto) and 'green' chorizo made with spinach, pork, peanuts, nuts and raisins, among other things. I went a more traditional route, swapping regular ground beef and chorizo, though I kept the traditional garnishes of onion, lime juice and cilantro. The original recipe is probably tastier, but my version was pretty delish, too—crunchy, slightly spicy, and definitely craveable. The best part: The entire dish took less than 20 minutes, during which I prepared the guacamole served as an appetizer and also the spicy salsa de arbol to be spooned on top for some extra zing. The breakdown on cost: $2.42 for the guacamole, $2.16 for the salsa, $7.37 for six tacos, and $3.01 for a pan of nine brownies gently spiced with cinnamon and cayenne pepper. That adds up to just $14.96 for two, with leftovers, or about $7.50 per person for a three-course, really tasty meal. The biggest expense after the meat (which wasn't that costly since you use a total of 1 pound) was the avocado. 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As prices continue to climb—can you believe a single Granny Smith apple or yellow onion now can cost a buck or more?—I imagine it will become harder than ever to create menus that are interesting, taste great and are easy on your wallet. But at least egg prices are finally coming down! Cochinada Tacos PG tested Makes 6 generous tacos. 2 tablespoons olive oil 8 ounces ground beef 8 ounces ground chorizo 6 corn tortillas 1/2 white onion, chopped Chopped cilantro 1/4 teaspoon salt Lime wedges Salsa, for serving (recipe follows) Heat oil in medium skillet over medium heat. Add beef and chorizo, and saute for 10 minutes or until they just begin to turn golden brown. Transfer 3/4 of the mixture to a plate, and cook the remainder of the mixture until it is dark brown, about 5 minutes. (This is the cochinada.) Heat a skillet over high heat for 5 minutes. Add tortillas, flipping them continuously for 2-3 minutes or until warmed through. Transfer to a plate. Top each tortilla with browned meat and a spoonful of cochinada. Serve with onion, cilantro, lime wedges, and salsa. Recipe adapted from 'Sunny Days, Taco Nights'

Local veteran: Louisiana played pivotal role in Revolutionary War
Local veteran: Louisiana played pivotal role in Revolutionary War

American Press

time2 days ago

  • American Press

Local veteran: Louisiana played pivotal role in Revolutionary War

Alfred Cochran, a member of the Mayor's Armed Forces Commission and a Vietnam War veteran, said the then-Spanish Governor of Louisiana, Bernardo de Gálvez, led military campaigns that captured British forts during the American Revolution, diverting British resources and contributing to the ultimate American victory. (Crystal Stevenson / American Press) During the American Revolution, Louisiana — which was then under Spanish rule — played a significant role in supporting the colonists against British troops. Vietnam War veteran Alfred Cochran, 83, who is also a member of the Mayor's Armed Forces Commission, said the state's role is often overlooked — and it's time that changed. 'Louisiana, and particularly the Battle of Baton Rouge, played a big part in the colonists winning the American Revolution,' he said. Cochran, who recently became a member of the Sons of the American Revolution, said he discovered he had two ancestors involved in the war under the leadership of Bernardo de Galvez while researching his ancestry per the membership requirement. His ancestors were Pierre Antoine Fruge and Fruge's son-in-law, Francois Nicholas Marcantel. Both were of St. Landry Parish and are related to Cochran on his mother's side of the family. 'I always wanted to be a member of the Sons of the American Revolution and the Daughters of the American Revolution helped me find not one but two ancestors and both were part of the Bernardo de Galvez expedition,' he said. Cochran said Galvez — who was then the Spanish governor of Louisiana — lead troops through Baton Rouge, New Orleans, Mobile, Ala., and then Pensacola, Fla., on a southern expedition. 'He took everything the British owned from the southern coast and made the British fight on two fronts, diverting their efforts from the colonists fighting on the East Coast,' Cochran said. The Spanish were able to circumvent the British navy using the Mississippi River to supply the colonial rebels — and Galvez's troops were who kept that line open. 'To help the colonists, they had to get support from both Havana and Mexico,' he said. 'That's how the Spanish were resupplied. There was no way the Spanish could get resupplied themselves without Havana and Mexico.' Cochran said Baton Rouge 'was a real, fortified position right on the Mississippi River.' 'They had to take it to keep shipping open,' he said. 'The whole Atlantic Coast was blockaded and they couldn't get supplies in so they used small paddle boats. They'd bring them all the way to the East Coast on the Mississippi.' Cochran said Marcantel 'wasn't even old enough to pick up a musket' when he joined the war's efforts. He's estimated to have been about 17 at the war's start. 'They were part of the Acadians who were thrown out of Canada by the British so they were very happy to take revenge out on the British when asked,' Cochran said. 'They were living in Opelousas. They had traveled all the way from Canada down to New Orleans, came up the Mississippi and made their way to Opelousas, St. Landry Parish, and became farmers. Galvez came through, recruiting people and they said, 'Oh, yes, we're ready.' They volunteered right off.' Galvez ultimately recruited more than 1,200 men comprised of 170 veteran soldiers, 330 recruits from Mexico and the Canary Islands, 60 militiaman and local citizens, 80 freed slaves, 600 from among Louisiana's German and Acadian immigrants and 160 Native Americans, according to Cochran's research from HistoryNet. The troops marched more than 100 miles through the dense forests and swamps northwest of New Orleans to the recently constructed six-cannon British Fort Bute on the eastern shore of Mississippi, a few miles south of Baton Rouge. Using muskets and cannons, Galvez's troops helped captured Fort Bute on Sept. 7, 1779, signaling the opening of Spanish intervention in the American Revolutionary War. The battle was estimated to have taken place over nine days. 'It was a very short battle,' Cochran said. 'The battles during the American Revolution were not like battles we know today. There were so few people involved — a few hundred would be a big battle at that time. When we got to World War I, World War II and Vietnam we had some serious battles with so many more people involved.' When the Battle of Fort Bute was won, Galvez released his men back to their families. Marcantel went back home to his wife, but his father-in-law marched on with Galvez and continued to fight with him through Pensacola. Following Fort Bute, Galvez and his remaining men launched an artillery barrage on Fort New Richmond in Baton Rouge using cannons he had hauled upriver on flatbeds in a garden on the opposite side of the fort. 'They attacked Baton Rouge and they were raining cannon fire like hail in a south Louisiana thunderstorm and Lt. Col. Alexander Dickson, who was in command of this Baton Rouge fort, couldn't take it any longer and he raised the white flag and surrendered,' Cochran said. 'It must have been a fearsome fight that they put up.' The British were overwhelmed by the wreckage this caused to the fort and proposed a truce — the terms of which included the surrender of both Baton Rouge and Fort Panmure at Natchez, Miss. The fort's capture effectively ended British military control of the lower Mississippi River. 'Galvez was of military mind and determined to win. He was not going to quit at anything,' Cochran said. According to records, Pierre Antoine Fruge stayed with Galvez all the way to the Siege of Pensacola in 1781, which lasted a couple of months. There is no record of him or of Marcantel ever being injured. Cochran said he came across the information while researching his members for the Sons of the American Revolution. 'The more I discovered about Galvez, the more I wanted to learn about this southern expedition,' he said. The majority of his research has come from and other history books. Cochran said his family has a 'very strong' military background. He has these two ancestors who fought in the American Revolution, three grandfathers who fought in the Civil War and he is a Vietnam War veteran. 'We're just all patriotic,' he said. 'In college when they were looking for people to go to Vietnam, I said, 'Yeah, send me.' I wasn't drafted, I volunteered. I was a member of the McNeese advanced ROTC and I graduated with a civil engineering degree and then they commissioned me in the U.S. Army Corps of Engineers. I went in as a second lieutenant and I was discharged as a captain.' Cochran said the victories in Louisiana helped secure the southern flank of the American colonies and contributed to the ultimate success of the American Revolution. 'Louisiana was involved in the American Revolution and I think more people need to know that.'

Puerto Rico Lottery results: See winning numbers for Pega 2, Pega 3 on July 3, 2025
Puerto Rico Lottery results: See winning numbers for Pega 2, Pega 3 on July 3, 2025

Yahoo

time3 days ago

  • Yahoo

Puerto Rico Lottery results: See winning numbers for Pega 2, Pega 3 on July 3, 2025

The Puerto Rico Lottery offers several draw games for those aiming to win big. Lottery players in Puerto Rico can choose from popular national games like the Powerball, which is available in the vast majority of states around the U.S. Other games include the Pega 2, Pega 3, Pega 4 and more. Big lottery wins around the U.S. include a lucky lottery ticketholder in California who won a $1.27 billion Mega Millions jackpot in December 2024. See more big winners here. And if you do end up cashing a jackpot, here's what experts say to do first. Here's a look at Thursday, July 3, 2025 results for each game: Day: 7-2, Wild: 0 Noche: 6-0, Wild: 5 Check Pega 2 payouts and previous drawings here. Day: 7-3-6, Wild: 0 Noche: 9-9-7, Wild: 5 Check Pega 3 payouts and previous drawings here. Day: 8-1-5-7, Wild: 0 Noche: 7-2-7-3, Wild: 5 Check Pega 4 payouts and previous drawings here. Feeling lucky? Explore the latest lottery news & results Powerball: 11:59 p.m. Monday, Wednesday and Saturday. Pega 2, 3, 4: 2 p.m. (Day) and 9 p.m. (Night) daily. Revancha X2: 9 p.m. Monday, Wednesday and Friday. Loto Cash: 9 p.m. Monday, Wednesday and Friday. Winning lottery numbers are sponsored by Jackpocket, the official digital lottery courier of the USA TODAY Network. Tickets can be purchased in person at gas stations, convenience stores and grocery stores. Some airport terminals may also sell lottery tickets. You can also order tickets online through Jackpocket, the official digital lottery courier of the USA TODAY Network, in these U.S. states and territories: Arizona, Arkansas, Colorado, Idaho, Maine, Massachusetts, Minnesota, Montana, Nebraska, New Hampshire, New Jersey, New York, Ohio, Oregon, Puerto Rico, Washington D.C., and West Virginia. The Jackpocket app allows you to pick your lottery game and numbers, place your order, see your ticket and collect your winnings all using your phone or home computer. Jackpocket is the official digital lottery courier of the USA TODAY Network. Gannett may earn revenue for audience referrals to Jackpocket services. GAMBLING PROBLEM? CALL 1-800-GAMBLER, Call 877-8-HOPENY/text HOPENY (467369) (NY). 18+ (19+ in NE, 21+ in AZ). Physically present where Jackpocket operates. Jackpocket is not affiliated with any State Lottery. Eligibility Restrictions apply. Void where prohibited. Terms: This results page was generated automatically using information from TinBu and a template written and reviewed by a USA Today editor. You can send feedback using this form. This article originally appeared on USA TODAY: Puerto Rico Lottery results, winning numbers: Pega 2, Pega 3, more

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