logo
TEFAF Returns With Majesty in an Uncertain Market

TEFAF Returns With Majesty in an Uncertain Market

New York Times14-03-2025
A medieval manuscript unseen for 60 years, hand-painted by the renowned French illuminator Jean Pichore and his workshop, is one of the most spectacular exhibits at the 38th annual edition of the TEFAF Maastricht fair, which previewed to invited guests on Thursday.
'This is world history,' said Dr. Jörn Günther, an illuminated manuscript dealer in Switzerland, pointing to an illustration in a book of hours. It is of a trim, young King Henry VIII of England kneeling next to an angel and Catherine of Aragon, the first of his six wives.
'With manuscripts you really can get close to the big figures of the Middle Ages,' Günther said, as one of his staff members leafed through the book with this image, dating from about 1509, which had been owned and handled by Queen Catherine. 'It's different from a portrait. It's more intimate.'
Catherine was one of Tudor England's more consequential queens. The failure of Henry and Catherine's marriage to produce a surviving male heir — or an annulment from the pope — resulted in Henry's split from the Church of Rome. The manuscript was priced at 1.4 million Swiss Francs, about $1.6 million.
The venerable Dutch event from the European Fine Art Foundation, running through March 20, this year features 273 exhibitors from 21 countries, and is the last remaining major international fair primarily devoted to pre-20th-century art and objects. (TEFAF also holds a smaller sister fair focused on modern and contemporary art in New York in May.) This year's edition faced formidable headwinds. Old masters have fallen out of fashion with private collectors, the international art market is in a slump. President Trump's trade wars have also rattled markets and upended long-held ties between the United States and Europe.
'This is a challenging time in a wider sense,' said Massimiliano Caretto, a partner in the Rome- and Turin-based old master dealership, Caretto & Occhinegro. 'With Trump and the wars, everyone is frightened about everything.'
'But TEFAF is the one event where museums, collectors and dealers gather together and want to buy,' Caretto said.
During the first hour of the crowded preview, the Italian gallery had no difficulty in finding an as-yet-undisclosed museum purchaser for a recently rediscovered panel painting of Christ's 'Entombment' by the 16th-century Flemish painter Maerten van Heemskerck. The dealers' research indicates this is the original central image of an altarpiece whose side panels are preserved in the Worcester Art Museum, in Massachusetts. Dating from about 1550, this expressive Italian-influenced Netherlandish painting was priced at 500,000 euros, or about $544,000.
In recent years, museums, particularly American ones, have increasingly become the go-to buyers of high-value old masters at TEFAF. The fair has also tried to freshen its appeal by expanding the number of booths showing Modern and contemporary art. This year, some 60 such dealers were exhibiting, including the first-time participant Richard Saltoun from London.
Saltoun's singular display of Surrealist paintings and drawings by the Palestinian-born Lebanese artist Juliana Seraphim (1934-2005) was in tune with the desire of many museums to rebalance their collections with works by long-overlooked women artists. Seraphim once said she wanted to portray 'how important love is to a woman,' and her opulent, enigmatic images are suffused with erotic symbolism. A richly layered oil, 'Untitled,' from 1968, marked at €120,000, or about $130,000, was reserved by a museum.
The focus of American museums on expanding their works by underrepresented artists continues, even as the Trump administration cracks down on diversity, equity, and inclusion initiatives.
James Steward, the director of the Princeton University Art Museum, which is slated to open an expansive new building in October, was one of several American museum directors and curators at the TEFAF preview. Visiting the fair for his 16th time, Steward said, he is always on the lookout for pieces that fill gaps in the holdings of his privately funded institution, particularly those that straddle different cultures.
'We have to double-down on our core values,' said Steward, responding to concerns about the Trump administration's cultural revisionism. 'Diversity is baked into our collections.'
'We have art and objects from all over the world and from across 5,000 years of human history, and we will continue to rebalance our collections with works and artists we think are historically underrepresented,' he said.
This time, a 16th-century Flemish painting of the Madonna and Child in a similar-period Japanese black lacquer frame caught Steward's eyes. This rare object, associated with the evangelical activities of Jesuit missionaries in Japan, was priced at €336,000, or about $365,000, at the booth of a London dealer, Jorge Welsh.
Several visitors said that though this year's TEFAF still kept up its reputation for offering a wealth of museum-quality items, standout masterworks by major names were fewer and farther between.
'Despite the lack of obvious showstoppers such as we have seen in past years, people were still quietly doing good business and there was a very international crowd in attendance, which makes all the difference,' Morgan Long, a London-based art adviser, said after the preview.
Other notable early sales included a mid-17th-century 'Virgin at Prayer With Self-Portrait' by the Flemish artist Michael Sweerts who worked for several years in Rome. This sold to a European museum for about €4 million, or about $4.3 million, from the booth of the Geneva-based Salomon Lilian. Recent restoration had revealed that the painting had been made in Rome while the artist was working for Camillo Pamphili, a noted collector who was the nephew of Pope Innocent X. The London gallerist Ben Brown sold a 2006 supersized golden apple sculpture, 'Pomme (Moyenne),' by the quirky and ever-popular French designer Claude Lalanne to an American collector for a price in the region of $950,000.
TEFAF's organizers said that no fewer than 62 groups of museum patrons attended the preview. Among them was a cohort of some 30 patrons of the Museum of Fine Arts, Boston, including Penny Vinik, a collector of contemporary art based in Boston and Florida.
'I usually go to Art Basel,' Vinik said. 'The museum encouraged me to come to Maastricht. I haven't bought anything for a year and didn't expect to fall in love with anything.'
But after putting a reserve on a large and joyous 1961 Hans Hofmann abstract painting from the New York gallery Yares Art, which was asking an undisclosed seven-figure sum, she said, 'I love the bright colors. It looks optimistic to me.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The Best Things Eater Portland Ate in July 2025
The Best Things Eater Portland Ate in July 2025

Eater

time26 minutes ago

  • Eater

The Best Things Eater Portland Ate in July 2025

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team can't stop thinking about. Panisse at L'Echelle Panisse at L'Echelle. Brenna Houck I finally got to check out L'Echelle this past month, the new French restaurant from owner Luke Dirks and chef Mika Paredes that's been widely heralded as the late chef Naomi Pomeroy's final restaurant. Located along the busy SE Division dining corridor, L'Echelle occupies a corner space and is all trimmed out in royal blue, giving the feel of an understated but refined bistro. The menu is fittingly understated. My co-conspirator Nicole and I sampled a few things including the oeufs in aioli with a crown of salmon roe, pork crepinette, seared duck breast, and salad verte. But the standout were the panisse — little cubes of fluffy chickpea fritter served with a sauce Algerienne. The fritters themselves had the crisp outer texture of a tot and a fluffy whipped chickpea interior to slather or dip into the creamy sauce. To top it off, they're gluten-free. — Brenna Houck, cities manager The Sinful Trinity pie from Prettyboy Pizza The Sinful Trinity at Prettyboy Pizza Nicole Fellah It's not often that a gluten-free pizza pie comes out so aesthetically appealing that my gluten-tolerant dining companion reflexively reaches for a slice. But that's what happened during a recent visit to Prettyboy Pizza, the newish pizza shop housed in Little Beast Brewing, one of Portland's easiest-to-like breweries (it's probably that butter-yellow signage and homey outdoor patio). Here, ordering via QR code doesn't seem charmless once you encounter the friendly staff shuttling crispy, cheese-laced pies out of the kitchen in rapid succession. The pizza here falls somewhere between 'grandmother-style,' as Prettyboy calls it, and classic Detroit, with a sharp, craggy cheese rim that crackles at first bite. Chef Justin Moore masterminded the gluten-free crust, which, while thin, has surprising airiness and remains sturdy enough to stand up to a trio of sauces. Any pie blanketed with blistered pepperoni cups is worth ordering, but I went with the Sinful Trinity — slathered with marinara, vodka, and pesto sauces, then finished with nutty Pecorino. Either way, you can't miss. — Nicole Fellah, Eater cities manager Kimchi mac and cheese at Frybaby Chicken and kimchi mac and cheese from Frybaby. Brenna Houck It can be intense and unforgiving cooking at a big festival. Such was undoubtedly the case at Project Pabst in July, fortunately Frybaby came in clutch with a limited but lovely menu with under a 10-minute wait. My partner and I ordered the chicken tenders tossed in ginger soy and an order of the kimchi macaroni and cheese. The chicken tenders were extremely hot and crispy — and a big portion for the price — but the kimchi mac may have impressed us more. The dish is super creamy and a little spicy with a generous helping of furikake striping the top of the cup. It was maybe too hot of a day for such a rich bowl of macaroni but not a single bite went to waste. My partner remarked it might be the best restaurant macaroni he's had. Shoutout to the team for pulling off such a seamless operation. — B.H. Egg custard tart and BEC bánh xèo from Berlu What's there to say about Berlu that hasn't already been said about Berlu? The Vietnamese cafe reopened to much deserved fanfare in late June, satisfying longtime fans who mourned the loss of its inventive diasporic pastries when chef Vince Nguyen closed it in October to reimagine its future. Now back in a bigger, brighter space with its beloved pastry lineup and a couple new savory additions, Berlu has entered its next era. I made two visits in one week on a recent trip to Portland. The first pastry that broke my brain with its goodness wasn't the very popular, beautifully corrugated pandan bánh bò nướng — it was a coconut egg custard tart crowned with a shaggy layer of salted egg yolk. The crisp cassava crust and not-too-sweet filling gets a shock of salty richness from the dried yolk, making for a nuanced bite. The BEC bánh xèo, one of Berlu's newer savory dishes, takes a bacon-egg-and-cheese approach to a Vietnamese crepe kicked up with turmeric, coconut milk powder, and rice flour. I ordered it without bacon and still got enough fattiness from the the egg, cheese, and accompanying avocado, the bundle of which I tucked into lettuce, topped with herbs, and dunked into tangy nước chấm. — N.F. R&R relleno at Javelina The wall of books and art stands tall as the first thing a diner sees walking into Javelina, a display that captures contemporary Native American culture (Poet Warrior by former national poet laureate Joy Harjo) and fine dining (cookbooks by Enrique Olvera). A stuffed pepper at the restaurant works to blend those ideas together. The blue corn batter is light and not too stodgy, the white tepary beans firm, the verde sauce on top vibrant and fragrant. It's stuffed with rabbit and rattlesnake, a lighter meat pairing in a well-made sausage. Chef Alexa Numkena-Anderson's restaurant and dishes provide both neighborhood vibes, a place to eat on a regular Sunday evening, and something much more profound, a restaurant merging her high-end chef skills with a cuisine unfamiliar to European fine dining kitchens. The rabbit and rattlesnake relleno is a triumphant topnote crowning all that complexity. -Paolo Bicchieri, associate editor Fried chicken biscuit at Jojo The chicken biscuit at Jojo. Brenna Houck A friend and I hit up Jojo for Saturday brunch this month — at opening time, when Portlanders were already clamoring to get into the restaurant. We placed our orders at the host stand and snagged a picnic table on the patio. In these expensive times, you'd expect restaurant portions to begin to shrink. However, I'm pleased to report that this is not so at Jojo, where you can find a fried chicken and biscuit sandwich so hulking that you may struggle to finish it in one sitting — particularly if you ordered jojos on the side. This sandwich was not only huge, it exceeded all expectations. The biscuit holds up well against the chicken and sauce and the meat itself is tender, juicy, and well-seasoned on the inside with a shatteringly crisp skin. — B.H. Tamarind mala fried chicken from Oma's Hideaway Sometimes a severely gluten-intolerant person wants to eat somewhere so badly they will joyfully tolerate a gluten hit (and weather the aftershock the next day). That person is me at Oma's Hideaway, a restaurant I visited once two years ago and vowed to revisit on my next trip. This time, I tried the Oma's Table tasting menu, which offers an array of Southeast Asian small plates before the pièce de résistance: a tamarind-mala fried chicken platter. Spun with sweet and spicy tamarind sauce, smashed sichuan peppercorns, crushed peanuts, lime leaf salt, and 'hella herbs,' as the restaurant's website states, this is a bite you can't stop picking up even as there are other dishes on the table that demand attention, like cooling cucumber raita salad, caramelized carrot and leek curry alongside flaky roti canai, and salted egg yolk curry fries pocked with fermented serrano chiles and scallion (we added the latter on). Wash it all down with whatever the cocktail for a cause is, or something zero-proof like the 'I Am Serious' with pandan, coconut, and lime. — N.F. Eater Portland All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The Best Dishes Eater San Francisco's Editors Ate in July
The Best Dishes Eater San Francisco's Editors Ate in July

Eater

timean hour ago

  • Eater

The Best Dishes Eater San Francisco's Editors Ate in July

There's certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there's plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or more) and we're happy to share the standout dishes we encounter as we go. Mentaiko spaghetti at Bon, Nene Dianne de Guzman If you've ever hit the perfect trifecta of a San Francisco moment — friends, perfect weather, great food — it's a testament to what makes San Francisco great. These three elements came together on a recent July afternoon, topped off with an excellent lunch at Bon, Nene in the Mission. The cozy dining room felt welcoming, and it felt like a charming neighborhood spot as diners chatted over their dishes, or locals dropped in to pick up something to-go. The mentaiko spaghetti seemed right for the occasion, and although I initially had worries about the dish — Would I tire of the cured cod roe mix, like any experience of too much of a good thing? — it wound up perfect. The saltiness of the mentaiko was tempered by the use of butter, emulsified into a sauce, clinging to the al dente spaghetti. I worked my way through each bite, and before I knew it, I had polished off the dish, a surprise to even myself. In fact, the entire table had finished their plates in short order, and we walked away impressed and vowing to return. And when I do, this is one plate that will be on the table. Bon, Nene (2850 21st Street, San Francisco) is open for lunch from noon to 2:30 p.m. Tuesday through Friday, and noon to 3 p.m. on Saturday; dinner from 5:30 p.m. to 9:30 p.m. Tuesday through Saturday. — Dianne de Guzman, regional editor, Northern California/Pacific Northwest Barbecue plate at Breakwater Barbecue Paolo Bicchieri I lived it: after two, three decent rips, I carried my seven-footer out of the Princeton Jetty and remembered Breakwater Barbecue's new spacious location was just thirty seconds away. I grabbed a table at the country bar-ish resevoir, a cowboy hat-wearing dude posted up by the smoker in the parking lot, a much more effective advertisement than the peppy sign spinners of yore. Got a half-pound of the brisket, a mini loaf of cornbread, and beans and greens, a medley of Simms Organics Swiss chard, black eyed peas, garlic, and house-smoked sausage. The cornbread was graciously moist, the beans and greens rich and a little sweet, and the meat itself was powerfully indulgent, a rare carnivorous splurge worth the price. It's no surprise to me that the bar and outdoor tables were full, the lazy Friday night energy paired with baseball and pro surfing on TVs above the breezy scene. Breakwater Barbecue (10151 Cabrillo Hwy, El Granada) is open noon to 7 p.m. Thursday through Sunday. — Paolo Bicchieri, editor, Northern California/Pacific Northwest Pistachio baklava at Baklava Story Rebecca Roland You can smell Baklavastory before the tiny sidewalk sign comes into view, an aroma of sweet syrup and fresh-baked pastry drifting out to Harrison Street from the compact storefront. Owner Tolgay Karabulut is usually at the front of the store, handing out samples of his pistachio or walnut-riddled squares of baklava. At the same time, guests decide on a tray to take home. The fatal flaw of many baklavas is too-thick pastry sheets, which turn the entire sweet gummy. But at Baklavastory, each sheet looks almost fragile, strengthened only by the number of layers and semi-sticky syrup. Baklavastory only sells by the tray, which may seem like too much at first, but it's a great excuse to gather friends and share over some tea or plan for a few days of baklava breakfast. The walnut filling is great, but I think Karabulut's pistachio baklava may be among the best preparations I've ever had. Baklavastory (1830 Harrison Street, San Francisco) is open 9:30 a.m. to 6 p.m. Monday through Saturday. — Rebecca Roland, deputy editor, Eater Southern California/Southwest Baby corn at Maritime Boat Club Maritime Boat Club Dianne de Guzman Yes, Maritime Boat Club is a seafood-focused restaurant, but it's the produce that really shined on my first visit. Beautiful slices of tomato paired with torn shiso leaves, balled melon dressed in tiny elderflowers, the entire dish a gentle pond of tomato water, dots of elderberry shrub and olive oil, was just on of quite a few dishes showing off for our region. But of all the summer produce highlighted on the menu, the baby corn stood out most: a plate of baby corn, husk and tiny kernels charred, giving way to tender cobs that provide a sweet, central, toothsome bite. Steamed, shucked, then grilled, gently cooked before being given the confidence of a sear. Crunchy bits of cranberry beans give the corn another dimension of texture, and the corn was accompanied by a burnt ash sauce and a smooth quinelle of Brokaw avocado puree. It made for a lovely addition, but these seasonal gems, under the hands of Maritime chef Felix Santos, was a treat. He says there's a small window to get them, so he can't pass them up when they appear at the farmer's market. If you, too, like me, mostly only ever experience baby corn through a tin can, this will also make you wonder what else you're missing out on. Maritime Boat Club inside Palihotel San Francisco (417 Stockton Street, second floor, San Francisco) is open 5:30 p.m. to 9 p.m. Tuesday through Thursday, and 5:30 p.m. to 10 p.m. Friday and Saturday. — Dianne de Guzman, regional editor, Northern California/Pacific Northwest Strawberries and cream at Friends and Family Paolo Bicchieri The heightening pressure on queer communities in the United States makes the scene at Friends and Family feel all the more significant. That may be a reality or burden not that desirable for the destination bar. But headed over for the first time it was a palpable relief for me and my party, the aesthetics and staff offering a sense of familiarity before the exquisitely made drinks hit the table. Chef Gaby Maeda's dishes across the board landed with all four of us — the sesame-sprinkled onigiri and herby tteokbokki riffs were particular highlights. The strawberries and cream, though, merged the overt commitment to sweetness and Maeda's restaurant chops in fine fashion. Demerara sugar-studded strawberries, held to the surface with a straight-up sour cream, does something special to the soul these days. If nostalgia serves any purpose, maybe it's to remind us of a world that still feels, as poet and writer Hanif Abdurraqib notes. Thanks to Friends and Family for keeping bellies full and hearts beating while so much of our country eats itself. Friends and Family (468 25th Street, Oakland) 5 p.m. to 11 p.m. Monday through Thursday and 5 p.m. to 11:30 p.m. Friday through Saturday — Paolo Bicchieri, editor, Northern California/Pacific Northwest Fishin' 4 Heat from Gigi's Cafe Rebecca Roland One of the best sandwiches I've had recently was from a Burlingame office park. Gigi's Cafe, set on the ground floor of an office building, right across the street from Embassy Suites, is a daytime cafe and sandwich shop hidden on the first floor of an office building. The mostly takeout operation (there are a few seats at the edge of the parking lot) serves a handful of breakfast items like croissants and egg-filled burritos, alongside a comprehensive sandwich menu. As a tuna melt devotee, the Fishin' 4 Heat immediately caught my eye, with tuna salad, pepper jack cheese, avocado, lettuce, tomato, and jalapenos on a craggly Dutch crunch roll. I almost missed the turnoff for Gigi's — a tight driveway at what looks like a dead end — on my visit. Towards the end of the day, the cafe was quiet, with one other diner in the parking lot hunched over a table, caught in a sandwich trance. Unwrapping the Fishin' 4 Heat, it was the size of a small animal — almost too large to hold, but I found a way. The tuna was the right texture, and the cheese did lend a welcome kick. The Dutch crunch fared better than most bread would, doing its best to hang on to the oversized creation. I'm already looking for my next excuse to take to Burlingame and head back to Gigi's. Gigi's Cafe (111 Anza Boulevard Suite 111, Burlingame) is open 8:30 a.m. to 3 p.m. Monday through Friday and 10:30 a.m. to 3 p.m. Saturday. — Rebecca Roland, deputy editor, Eater Southern California/Southwest Eater SF All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Princess Diana Loved This Breakfast Food Long Before It Was Trendy
Princess Diana Loved This Breakfast Food Long Before It Was Trendy

Yahoo

time2 hours ago

  • Yahoo

Princess Diana Loved This Breakfast Food Long Before It Was Trendy

Princess Diana was a trendsetter and did many things before they became popular. That includes her nutritious, mostly vegetarian diet and signature breakfast that packs a high fiber punch and delivers complex carbohydrates that would help keep her energized throughout the day. The late royal's personal chef Darren McGrady has shared a lot about "The People's Princess" and the meals she liked the most. He shared one of her favorite dinners, which she requested multiple times per week, and now, he's weighing in on the late princess's favorite breakfast food. Princess Diana loved overnight oats even before they were all the rage. The royal chef shared that Princess Diana's love of the latest breakfast craze started in 1993, and she learned about them while visiting a Swiss health clinic. McGrady said enjoyed the overnight oats so much that he'd often prepare a double batch so that he could enjoy a serving too. If this breakfast is the favorite of a princess and her royal chef, it's definitely worth checking out. Read more: Anthony Bourdain's 12 Favorite Spots To Eat And Drink At In The South Here's How Princess Diana's Personal Chef Made Her Overnight Oats There are a lot of different ways to prepare overnight oats that will delight even the most discerning palate. But chef Darren McGrady demonstrated the specific way that Princess Diana liked her breakfast, which was simple and nutritious. "We start off by steeping the oats, and that means adding a liquid to them," McGrady explained. He shared that he used rolled oats and warned against using quick oats for this dish, as he steeped them in freshly squeezed orange juice. That's all he does before covering the bowl with plastic and putting them in the refrigerator overnight. In the morning, McGrady stirred the oats, which had absorbed most of the orange juice, before adding Greek yogurt to the mixture and stirring again. Then, he added raw honey and lemon juice, giving it another stir. For Princess Diana's overnight oats, he would grate honeycrisp apples with the skin on straight on top of the oat mixture, then he would add big, plump blueberries before adding the mixture to a glass dish, which he garnished with walnuts and blueberries, resulting in a beautiful and delicious healthy breakfast fit for a princess. Read the original article on Tasting Table. Solve the daily Crossword

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store